Uploaded June 2023 | Updated September 2026, 8 hours ago

---

British strawberries are in season, and this means they are at their very best and absolute tastiest right now!

Inspired by this (and the fact that Wimbledon will be starting very soon, of course), Mr Baker is showing us how to turn a classic British dessert – the Eton Mess – into a deliciously flavour-filled cake!

Fresh strawberries, crunchy meringue and a delightfully moist sponge come together to create the ultimate summer cake and we know you’re going to love it!

Fancy baking along with Mr Baker and whipping up an Eton Mess Cake of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive

Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!

Eton Mess Cake Ingredients:
For the sponges:
- 200g butter or baking spread
- 200g caster sugar
- 4 medium eggs
- 1tsps vanilla extract
- 175g self raising flour
- 50g ground almonds
- ½tsp baking powder
To fill/decorate:
- 300ml double cream
- 1tbsp icing sugar
- 400g fresh British strawberries
- 2 shop-bought meringue nests (crushed)
- mint leaves to decorate
- Additional icing sugar for dusting

If you do whip up Mr Baker’s Eton Mess Cake, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions

Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!

Join the Kenwood Kids Club: kenwoodkidsclub.com

#kenwoodcan #kenwoodkidsclub