Uploaded April 2016 | Updated September 2026, 3 hours ago

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Reflecting on his journey to organic dairy farming, the farmer discusses the initial hesitation to abandon conventional methods like antibiotics but ultimately finds the transition rewarding for both the farm's health and his personal growth. Highlighting the efficiency and natural harmony of grazing and organic practices, he shares how this approach benefits the cows' well-being and the environment, embodying a return to biology in agriculture over industrial methods.

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cookingupastory.com/organic-dairyman-part-2-the-farmer

From the archives: Organic dairyman Jon Bansen believes converting his farm over to organic has made him a better farmer and increased the milk output and quality.

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