Uploaded April 2021 | Updated September 2026, 3 weeks ago
Skinny Burger Sliders
When it comes to burgers, that is one of my weaknesses. I just love them, but I know that they are fattening, I try really hard to stay away from them. But, not with this recipe, because of the lean meat and the graham bread with the low-fat yogurt, I know I can enjoy this meal without the guilt.
I had a problem looking for the right size buns because I wanted them to be graham bread. So I got up early and made my own with my bread maker. I used part white plain flour and the other half I used whole wheat. I like this combination because I do not like my bread to be too much like eating straw.
I hope you try this recipe and enjoy the burger without guilt. Please let me know how yours turned out and did you do anything else to it.
Ingredients
Makes 3 sliders
1/2 lb. - Lean grounded beef or veal
1/3 tsp. - Garlic powder
1/4 tsp. - White pepper or black
1/2 tsp. - Onion flakes
1 tbsp. - Olive oil
Salt to taste
Sauce
1/2 cup - Greek yogurt or other
1 tsp. - Dill, dried, or fresh
1 tsp. - Fresh lemon
Salt to taste
Toppings - Tomatoes, lettuce, chopped pickles
Skinny Burger Sliders
When it comes to burgers, that is one of my weaknesses. I just love them, but I know that they are fattening, I try really hard to stay away from them. But, not with this recipe, because of the lean meat and the graham bread with the low-fat yogurt, I know I can enjoy this meal without the guilt.
I had a problem looking for the right size buns because I wanted them to be graham bread. So I got up early and made my own with my bread maker. I used part white plain flour and the other half I used whole wheat. I like this combination because I do not like my bread to be too much like eating straw.
I hope you try this recipe and enjoy the burger without guilt. Please let me know how yours turned out and did you do anything else to it.
Ingredients
Makes 3 sliders
1/2 lb. - Lean grounded beef or veal
1/3 tsp. - Garlic powder
1/4 tsp. - White pepper or black
1/2 tsp. - Onion flakes
1 tbsp. - Olive oil
Salt to taste
Sauce
1/2 cup - Greek yogurt or other
1 tsp. - Dill, dried, or fresh
1 tsp. - Fresh lemon
Salt to taste
Toppings - Tomatoes, lettuce, chopped pickles
