Uploaded October 2020 | Updated September 2026, 3 weeks ago
Creamy Salmon Leek Pasta Recipe
Ok, ok I hear you, I know your Guys want more pasta recipes. Well, that’s ok with me, so here it is one of my favorites with salmon.
I just love this recipe because “I love cream “and when blended into with the salmon oil that it gives off just makes this an awesome dish.
Just remember a few techniques when making this dish. 1) Do not overcook the salmon for it will become hard and chewy. 2) Make sure that you use enough cream to make a smooth liquidly sauce that will blend into the pasta perfectly. You can achieve this by adding milk to the sauce and/or add some water from the pasta water because this contains starches from the pasta and it will act as a thicker. 3) Serve right-a-way when you are done cooking for if you wait too long the cream will be sucked into the pasta and it will be a soggy mess.
I hope that you enjoy the salmon leek dish, Please do not forget to subscribe and leave me a comment on what did you do anything extra to this dish.
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Ingredients
6 oz. skinless - Boneless salmon, sliced
1/2 (8 ounce) - Package spaghetti
2 to 3 tbsp . - Butter
1 large - Leek – White and light green parts only, chopped
1/2 cup - White dry wine
1/2 - Lemon, juiced
1 cup - Sour cream, cream or creme fraiche
1 tbsp. - Dijon mustard or reg.
1 or 2 pinch - Cayenne pepper
1/2 cup - Chopped cilantro
Salt and pepper to taste
Extras: Whole milk or pasta water to thin out pasta sauce.
Creamy Salmon Leek Pasta Recipe
Ok, ok I hear you, I know your Guys want more pasta recipes. Well, that’s ok with me, so here it is one of my favorites with salmon.
I just love this recipe because “I love cream “and when blended into with the salmon oil that it gives off just makes this an awesome dish.
Just remember a few techniques when making this dish. 1) Do not overcook the salmon for it will become hard and chewy. 2) Make sure that you use enough cream to make a smooth liquidly sauce that will blend into the pasta perfectly. You can achieve this by adding milk to the sauce and/or add some water from the pasta water because this contains starches from the pasta and it will act as a thicker. 3) Serve right-a-way when you are done cooking for if you wait too long the cream will be sucked into the pasta and it will be a soggy mess.
I hope that you enjoy the salmon leek dish, Please do not forget to subscribe and leave me a comment on what did you do anything extra to this dish.
----------------------------------------------------------------------------------------------------------------------------------------
Ingredients
6 oz. skinless - Boneless salmon, sliced
1/2 (8 ounce) - Package spaghetti
2 to 3 tbsp . - Butter
1 large - Leek – White and light green parts only, chopped
1/2 cup - White dry wine
1/2 - Lemon, juiced
1 cup - Sour cream, cream or creme fraiche
1 tbsp. - Dijon mustard or reg.
1 or 2 pinch - Cayenne pepper
1/2 cup - Chopped cilantro
Salt and pepper to taste
Extras: Whole milk or pasta water to thin out pasta sauce.
