Uploaded July 2021 | Updated September 2026, 3 weeks ago

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Turkey Meatballs In Garlic Parmesan Sauce

Here is one of the dishes that I like the best. I usually make this for a get-together or a large party. You can make this ahead of time and then just stick them in the oven and it's ready to go. The problem you will have with this recipe your guest will ask for more.
Try this with a fresh baguette and just add the meatballs to the center of the bread and drizzle it with the sauce. Then see what happens.
Let me know how your's turned out.



Ingredients

Turkey Meatballs
1 1/2 lbs - Lean turkey, ground
1/2 cup - Red onion, finely chopped
3 cloves - Garlic, minced
1 lg. - Egg
2/3 cup - Old bread or 1/3 cup bread crumbs
Splash - Milk for soaking bread.
1 tbsp. - Parsley, chopped
1 tbsp. - Oregano, dried
1 tbsp. - HP sauce or other
1/2 cup - Parmesan cheese, dried

Garlic Parmesan sauce
1/2 cup - Chicken stock, broth
1/2 cup - Heavy cream
1 tsp. - Garlic powder
1/4 cup - Parmesan cheese, dried
1 tsp. - Parsley, chopped
1 tbsp. - Corn starch

Salt and pepper to taste