EASY NO KNEAD CIABATTA BREAD | Using a Biga Starter Dough @KitchenCraftFood
EASY NO KNEAD CIABATTA BREAD | Using a Biga Starter Dough  @KitchenCraftFood
Uploaded June 2020 | Updated September 2026, 1 hour ago
Ciabatta is a remarkable white, Italian bread that's light and airy in texture with a chewy, slightly crispy crust. My easy no knead ciabatta bread recipe uses a preferment called a biga. This approach is so incredibly easy and the result is leaps and bounds better than using a simple straight dough method.

🔗 LINKS
Buy me a coffee! - ko-fi.com/kitchenandcraft
Instagram - instagram.com/kitchencraftfood
Website: kitchen-and-craft.com

––––––––––––––––––––––––––––––––––––––––

❤️ OTHER VIDEOS YOU'LL LIKE
Amazing Focaccia Bread - youtu.be/-DmVedGWAnU
Neapolitan Style Pizza - youtu.be/sqnDBqh0CcE
Easy Overnight Cinnamon Rolls - youtu.be/qeBpb0e_ZtM

––––––––––––––––––––––––––––––––––––––––

EASY NO KNEAD CIABATTA BREAD
(makes two loaves)
Biga (75% Hydration)
All-Purpose Flour, 100% – 285g (10 oz. or 2 C + 1 Tbsp. + 1 tsp.)
Water, 75% – 215g (7 2/3 oz. or 1/2 C + 1/3 C + 1 1/2 Tbsp.)
Active Dry Yeast – 1/8 tsp.

Ciabatta (75% Hydration)
All-Purpose Flour, 100% – 250g (8 3/4 oz. or 1 1/2 C + 1/3 C + 1 Tbsp. + 1 tsp.)
Water, 74% – 187g (6 2/3 oz. or 1/2 C + 1/3 C)
Active Dry Yeast – 1/4 tsp.
Fine Sea Salt, 4% – 10g (1/3 oz. or 1 1/4 tsp.)
Extra Virgin Olive Oil, 3.2% – 8g (1/4 oz. or 1 1/2 tsp.)
Biga, 100% – 250g (8 3/4 oz. or 1/2 batch)


––––––––––––––––––––––––––––––––––––––––

EQUIPMENT THAT I USE (Affiliate Links)
9"x13" Non-Stick Pan - amzn.to/3fXBL1e
Chef Works Uptown Apron - amzn.to/3nGVeXg
Chef Works Denver Apron - amzn.to/2IPDRoB
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ
KitchenAid Pro Line 7 Qt. Stand Mixer - amzn.to/2XVCdbn
KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
Wooden 2" x 20" rolling Pin - amzn.to/383ID8n
Metal Dough Scraper - amzn.to/2I1hlFd
Cast Iron Tortilla Press - amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - amzn.to/2XYPvUv
Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
Gas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8
Gnocchi Rolling Board - amzn.to/2Y9M48D
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT
Fujifilm X-H1 Mirrorless Camera - amzn.to/2Ybcmrh
Fujifilm 35mm f1.4 Lens - amzn.to/2Ymn7Lo
Fujifilm 18mm f2 Lens - amzn.to/2JR6xtG
Fujifilm 16-55mm f2.8 Zoom Lens - amzn.to/34L35tX
Joby Gorilla Pod 5K Tripod - amzn.to/34JhCXb

(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c

#ciabattabread #kitchenandcraft #cookingshow
EASY NO KNEAD CIABATTA BREAD | Using a Biga Starter DoughMEXICAN STYLE STREET CORN | Recipe (Elote)THE BEST METHOD FOR OVERNIGHT PIZZA DOUGH + Ooni Koda 16 DemoAuthentic Carne Asada TacosTHE SECRET TO A BETTER BEYOND BURGERCru Model 30 Pizza Oven Review🔴 LIVE: CLASSIC FRENCH TOAST & COFFEE | Breakfast with Tim LIVE!PIZZA SAUCE FROM SCRATCH | Raw & Cooked VersionsPERFECT ROASTED CHICKEN RECIPE | Spatchcock ChickenTHE BEST FRIED OYSTERS | with Ramp SauceChicken Tikka Masala Recipe | A Family FavoriteORECCHIETTE PASTA WITH SAUSAGE AND FENNEL RAGU
Kitchen & Craft |

EASY NO KNEAD CIABATTA BREAD | Using a Biga Starter Dough

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER