NEAPOLITAN STYLE PIZZA Using the Ooni Pro Pizza Oven | From Scratch Recipe Kitchen & Craft 2026-09-24 | NEAPOLITAN STYLE PIZZA Using the Ooni Pro Pizza Oven | From Scratch Recipe
How I Build a Perfect BLT Sandwich Kitchen & Craft 2023-09-17 | Crafting the perfect BLT sandwich requires a little finesse, and adherence to some fundamental principles, as veering off-course can lead to a lackluster, crumbly mess. Allow me to share my personal blueprint for what I deem the quintessential bacon, lettuce, and tomato masterpiece.COOKING EQUIPMENT USED IN THIS VIDEOGourmia Salad Spinner - amzn.to/3rqlKf4Lodge 12 Inch Cast Iron Pan - amzn.to/3rqlKf4Wusthof 5 Inch Serrated Utility Knife - amzn.to/3sWOXPnWusthof 8 Inch Serrated Bread Knife - amzn.to/48cwYVj🥓 THE BACON(1) Go with bacon that's cut medium-thick, and is hardwood smoked. (2) The bacon needs to be cooked until very crispy, but not burnt. This provides a nice contrast in texture to the juicy tomatoes.(3) Soft bacon makes the sandwich hard to eat, and will most likely just pull right out in one piece when you take a bite. (4) The stove top method over medium heat is great for cooking just a few pieces at a time. 🥬 THE LETTUCE(1) Shredded iceberg is my go to for the fresh crunch and stability it provides in the sandwich. (2) Iceberg grabs into the tomatoes, which can be slippery, and keeps them in place. That's important because you don't want your sandwich falling apart as you eat it. (3) Other options might include some shredded Romaine, or a few leaves of green leaf lettuce.🍅 THE TOMATO(1) The tomato is the star of this sandwich.(2) Avoid out of season tomatoes that are mealy and bland.(3) Stick to locally grown varieties, that are large and meaty, rather than ones that are small or filled with seeds. The more flesh, the better. (4) Season the tomatoes with salt to extenuate their sweetness. A little black pepper provides a nice bite.(5) My secret ingredient, a dash of celery salt, adds this unexpected warm and hearty flavor to the tomatoes.🍞THE BREAD(1) Bread that's too holey won't provide enough support, and makes for a messy sandwich that falls apart. (2) Stick to a good loaf of classic, white sandwich bread. It's light enough, but dense enough to not interfere while still providing a solid platform to build your sandwich.🫙 THE MAYO(1) Mayo adds a creamy element to the sandwich(2) It provides a barrier between the juicy tomatoes and the bread, which helps ward off sogginess.CHAPTERSIntro - 00:00The Bacon - 00:10The Lettuce - 01:07The Bread - 01:52The Tomato - 02:33The Secret Ingredient - 03:04The Mayo - 03:11 Building the BLT - 03:30Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
The Pi Prime Pizza Oven From Solo Stove Kitchen & Craft 2023-08-18 | Buy Your Pi Prep Board and Oven Here! (My Affiliate Link)solostove.pxf.io/kitchencraftpiThe Pi Prime pizza oven is the successor to the original Pi Pizza Oven launched by Solo Stove a few years ago. This version is gas-only. Set up is a breeze so you'll be baking incredible Neapolitan-style pizza in no time.📝 VIDEO NOTES (This section is updated anytime I have more to add)The Pi Prime does not fit on the current Pi outdoor stand. That stand will only work with the original Pi Pizza Oven launched a few years ago. In the video, I mention that a stone temp between 775°F - 800°F (413°C - 427°C) is good. After further testing, closer to 800°F (427°C) works best. Buy Your Pi Prep Board and Oven Here! (My Affiliate Link)solostove.pxf.io/kitchencraftpi––––––––––––––––––––––––––––––––––––––––––––🔗 LINKSDonation link - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite - kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––❤️ MY OTHER PIZZA OVEN REVIEW VIDEOSOriginal Pi Pizza Oven - youtu.be/8iNtFAcp5OwOoni Volt Pizza Oven - youtu.be/OAKsTVha1fMOoni Koda 16 vs. Onni Karu 16 - youtu.be/lZxASPWusMAGlowen Raptor Pizza Oven - youtu.be/IlYzK5b8iNs––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eMetal Dough Scraper - amzn.to/2I1hlFdKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.––––––––––––––––––––––––––––––––––––––––––––CHAPTERSIntro - 00:00Unboxing the Pi Prime - 00:20Pi Prime Setup - 02:27Preheating the Oven - 04:23User Guide Review - 05:03Match Holder Demo - 05:47Temping out the Oven & Pizza Size - 06:13Shaping Dough on the Pi Prep Board - 06:48Making a Chicken, Bacon & Ranch Pizza - 07:44Baking the Pizza - 09:48Taste Test - 11:52Final Thoughts - 12:30
This Electric Pizza Oven Is The Best! Kitchen & Craft 2023-05-18 | The Ooni Volt 12 electric pizza oven is sleek and well designed. Watch me unbox it, set the oven up, and test bake my first pizza in an all-electric, indoor oven!––––––––––––––––––––––––––––––––––––––––––––🔗 LINKSOoni Volt 12 - ooni.com/products/ooni-voltDonation link - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite - kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––❤️ MY OTHER PIZZA OVEN REVIEW VIDEOSQStoves ElectriQ12 Pizza Oven - youtu.be/KtSbEd6Y_Q8Ooni Koda 16 vs. Onni Karu 16 - youtu.be/lZxASPWusMAGlowen Raptor Pizza Oven - youtu.be/IlYzK5b8iNsPi Pizza Oven - youtu.be/8iNtFAcp5Ow––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eMetal Dough Scraper - amzn.to/2I1hlFdKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.––––––––––––––––––––––––––––––––––––––––––––CHAPTERSIntro: 00:00Unboxing the Volt 12: 00:15Setup & Oven Controls Review - 03:39Volt 12 Measurements - 05:39Seasoning the Oven - 06:45Preheating the Volt 12 - 07:41Shaping a Neapolitan-Style Pizza - 08:36First Bake in the Volt 12 - 10:27Shaping a NYC Style Pizza - 12:30Baking a NYC Style Pizza in the Volt 12 - 14:13Final Thoughts - 16:00
I Tested a Prototype Electric Pizza Oven | QStoves ElectriQ12 Kitchen & Craft 2023-05-10 | I tested a prototype of the soon to be released ElectriQ12 pizza oven from QStoves. This oven is an option for making high-temp Neapolitan-style pizza indoors. It's price is considerably less expensive than other electric pizza ovens currently available so it might be a great fit for someone who's budget minded. ––––––––––––––––––––––––––––––––––––––––––––🔗 LINKSQStoves Kickstarter - kickstarter.com/projects/qubestove/qstoves-electriq12-the-versaitlle-12-electric-pizza-ovenDonation link - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite - kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––❤️ MY OTHER PIZZA OVEN REVIEW VIDEOSOoni Koda 16 vs. Onni Karu 16 - youtu.be/lZxASPWusMAGlowen Raptor Pizza Oven - youtu.be/IlYzK5b8iNsPi Pizza Oven - youtu.be/8iNtFAcp5Ow––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eMetal Dough Scraper - amzn.to/2I1hlFdKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.––––––––––––––––––––––––––––––––––––––––––––CHAPTERSIntro: 00:00Oven Features: 00:34Stretching a Pizza: 03:25Baking in the ElectriQ12 Oven: 04:08Results: 04:51
Cru Model 30 Pizza Oven Review Kitchen & Craft 2023-03-28 | The Cru model 30 pizza oven embraces the age old technique of cooking food with a hardwood fire. This oven is for the purist who scoffs at that the idea of using gas for convenience, and truly believes in the art of fire. ––––––––––––––––––––––––––––––––––––––––––––🔗 LINKSCru Website - cruovens.comDonation link - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite - kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––❤️ MY OTHER PIZZA OVEN REVIEW VIDEOSOoni Koda 16 vs. Onni Karu 16 - youtu.be/lZxASPWusMAGlowen Raptor Pizza Oven - youtu.be/IlYzK5b8iNsPi Pizza Oven - youtu.be/8iNtFAcp5Ow––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eMetal Dough Scraper - amzn.to/2I1hlFdKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.––––––––––––––––––––––––––––––––––––––––––––📖 CHAPTERSCru Model 30 Details - 00:00Unboxing the Oven - 00:41Setting up the Oven - 01:49Preheating the Oven - 03:16Making the 1st Pizza - 04:25Baking the 1st Pizza - 05:19Tasting the 1st Pizza - 06:55Pizza #2 Fail - 08:25Baking the 3rd Pizza - 08:34Result and Taste test - 09:40Final Thoughts - 10:21
Fresh Pasta Made Easy: Perfect Dough for Pasta Machines Kitchen & Craft 2023-01-15 | Rolling out fresh pasta is very easy if you have the right dough, and how to form sheets is pretty much the same no matter what type of pasta roller you have. ––––––––––––––––––––––––––––––––––––––––––––🔗 LINKSDonation link - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite - kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––❤️ MY OTHER FRESH PASTA VIDEOSFresh Pasta Shapes by Hand, No Machine - youtu.be/PgfpBeXQK08Lasagna Bolognese - youtu.be/x7xvEhlq5RQTortellini in Brodo From-Scratch - youtu.be/l-QjrlHjdUg––––––––––––––––––––––––––––––––––––––––––––👨🍳 FRESH PASTA DOUGH RECIPE(makes enough for 3 to 4 people)00 Flour, 300g (10.5 oz. or about 2 Cups)Large Eggs, 2 eachEgg Yolks, 5 eachFine Sea Salt, 1/4 tsp. (or 1g)EVOO, 1 tsp. (about 3g or 0.125 oz.)🍝 STEPS TO MAKING FRESH PASTA DOUGHPour the flour out onto a work surface and make a well in the center. Add the whole eggs, egg yolks, the salt and olive oil. Use a fork and start incorporating some of the flour into the liquids using a swirling motion. Once a paste is formed, use a dough scraper or your hands to work the ingredients into a solid, cohesive mass. The dough will seem shaggy at first, but keep kneading it. After 4-5 minutes, it will come together into a smooth and silky dough.Form the dough into a ball or disc, and wrap it tightly with plastic film. Let the pasta dough rest for 30 minutes. You can prepare it 24 hours ahead. Just place it in the refrigerator, and pull it a few hour before you plan to roll the dough out.––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eMetal Dough Scraper - amzn.to/2I1hlFdKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.––––––––––––––––––––––––––––––––––––––––––––MUSICSong: 99Instrumentals - CoffeehouseMusic provided by Tunetank.Free Download: tunetank.com/track/5075-coffeehouse
Is this the BEST SMALL PIZZA OVEN on the market? Kitchen & Craft 2022-12-19 | The Raptor multi-fuel oven has some unique features that help set it apart from the competition. All Glowen pizza ovens are manufactured 100% in Slovenia with a strict eye on quality control and craftsmanship. Watch this video for a walk-though on the oven's specifications and a demo of baking pizza with both propane and hardwood. ––––––––––––––––––––––––––––––––––––––––––––🔗 LINKSGlowen Website - https://glowen.si/Donation link - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite - kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––❤️ MY OTHER PIZZA OVEN REVIEW VIDEOSOoni Koda 16 - youtu.be/z12NiyT4xRMOoni Karu 16 - youtu.be/VfScxDeV1_IPi Pizza Oven by Solo Stove - youtu.be/8iNtFAcp5OwPizzello Forte Pizza Oven - youtu.be/IlYzK5b8iNsStoke Pizza Oven - youtu.be/F5YH3oYQH3Q––––––––––––––––––––––––––––––––––––––––––––SPECK & OLIVE PIZZASan Marzano Tomato SauceFresh MozzarellaSpeckCastelvetrano OlivesProvolone PiccanteTHE ALPINE PIZZATurnip Crema (recipe below)Sautéed Cabbage with Caraway SeedsSmoked SausageTaleggio CheeseParmesan CheeseTURNIP PUREEHeavy Cream, 16 fl. oz. 473mlDiced Turnip, 120g or about 1 cupFresh Garlic, 1 cloveFresh Thyme, 1 sprigSea Salt, to tastePlace the heavy cream in a small sauce pot. Add the garlic, turnip, fresh thyme and season with salt. Bring the cream to a simmer, and reduce by 1/3. The cauliflower should be tender at this point. Remove the fresh thyme stem, then blitz the turnip cream with a stick blender until relatively smooth. Cool the cream in a refrigerator until you're ready to make pizza.––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eMetal Dough Scraper - amzn.to/2I1hlFd12" Pizza Peel - amzn.to/3Y4zoir14" Pizza Peel - amzn.to/3EFBmyO16" Pizza Peel - amzn.to/41s40xd––––––––––––––––––––––––––––––––––––––––––––CHAPTERSIntro - 00:00Raptor Oven Specs - 00:18Glowen Accessories - 02:59The Alpine Pizza - 04:13Baking a Pizza with Propane - 05:31Tasting the Results - 06:11Building a Fire in the Raptor - 07:12Speck and Olive Pizza - 07:58Baking a Pizza with Hardwood - 09:14Tasting the Results - 10:00Thoughts About the Glowen Raptor - 10:59#pizzaoven #kitchenandcraft #glowen Please note - Glowen sent me an oven to review, however, I was not paid for this video.Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Italian Biga Pizza Dough Recipe Kitchen & Craft 2022-11-28 | A Biga is the Italian version of a preferment or a yeast starter. It's very low in hydration compared to other variations, and I think that makes it very easy to manage. Preferments add more flavor to your dough without extending the fermentation time of the final dough. The Pizzello Forte pizza oven is by far the most affordable oven I've reviewed so far. Up front, it's very capable of producing a great Neapolitan-style pizza so it could be a great option for aspiring pizza makers on a budget. ––––––––––––––––––––––––––––––––––––––––––––🔗 LINKSPizzello Pizza Oven Affiliate Link - https://www.pizzello.com?sca_ref=2945107.oiNeTBjcYKDonation link - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite - kitchen-and-craft.comPizzello's Website - pizzello.com––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSBest Method for Overnight Pizza Dough - youtu.be/9IWsV-8jSmIAmazing Overnight Sourdough Pizza - youtu.be/DzRvcA23jEM––––––––––––––––––––––––––––––––––––––––––––45% HYDRATION BIGA PIZZA DOUGH RECIPE(Biga is 35% of final dough - 4 dough balls)00 Flour #1, 252g Water #1, 113gYeast, 1/4 tsp.FINAL DOUGH00 Flour #2, 378gWater #2, 290gSalt 17gFor the Biga, combine flour #1 with the yeast. Add water #1 and toss the ingredients together until you have a shaggy mixture. Some loose flour is perfectly fine. Cover the Biga and let it ferment at room temperature for 12-14 hours,.Place the Biga in a mixing the bowl and add water #2. Swish the biga around to break it up a little, then add flour #2 and the salt. Mix the ingredients until you have a solid, uniform mass. Knead the dough for 5 minutes or until you have a fairly smooth dough. Turn it out on the counter and cover the dough. Let it rest for 10-20 minutes. Knead the dough for another minute or two, then form it into a ball and place it in a lightly oiled bowl. Cover and let it rest for 1-2 hours or until slightly risen. Portion the dough into 250-260 gram pieces. Form them into balls and place each one into an oiled container with a lid. Rest at room temp until doubled in size. Now you're ready to make some pizza. Alternatively, you can cold ferment the pizza dough for 24-48 hours before using it. Just remember to rest the dough at room temp for an hour or two before baking with it. CAULIFLOWER PUREEHeavy Cream, 16 fl. oz. 473mlFresh Garlic, 1 cloveCauliflower, small handful choppedFresh Thyme, 1 sprigSea Salt, to tastePlace the heavy cream in a small sauce pot. Add the garlic, cauliflower, fresh thyme and season with salt. Bring the cream to a simmer, and reduce by 1/3. The cauliflower should be tender at this point. Remove the fresh thyme stem, then blitz the cauliflower cream with a stick blender until relatively smooth. Cool the cream in a refrigerator until you're ready to make pizza.SAUTEED SWISS CHARDExtra Virgin Olive Oil, 2 Tbsp.Brown Anchovy, 2 fillets choppedSwiss Chard, 1 bunch cleaned and choppedFresh Garlic, 2 cloves mincedPlace a 2 tablespoons of olive oil in a large saute pan. Heat it up over a medium-high flame. Add the anchovy fillets. Stir and add the Swiss chard. Cook for 2 minutes to wilt the greens, then add the garlic. Continue cooking for a few more minutes until the chard is very tender. Season with salt and pepper, then chill in the refrigerator until needed.––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Pizzello Forte Pizza Oven - https://www.pizzello.com?sca_ref=2945107.oiNeTBjcYKSolo Stove Pi Pizza Oven - solostove.pxf.io/kitchencraftpiOoni Karu 16 Pizza Oven - amzn.to/3FacwXd12" Pizza Peel - amzn.to/3Y4zoir16" Pizza Peel - amzn.to/41s40xdOoni 14" Perforated Pizza Peel - amzn.to/3UGM3pSOoni 14" Bamboo Pizza Peel - amzn.to/3VGY6FeOoni Turning Peel - amzn.to/3BGj0fRKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eMetal Dough Scraper - amzn.to/2I1hlFd––––––––––––––––––––––––––––––––––––––––––––#pizza #kitchenandcraft #cooking Please note - Pizzello sent me an oven to review, however, I was not paid for this video.Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Should You Make Homemade Pizza Dough Or Buy a Kit? Kitchen & Craft 2022-11-16 | This new pizza making kit from Solo Stove could be a great option for new pizza makers who want to get familiar with their new pizza oven before tackling homemade pizza dough. It's called the Neapolitan "Artisan" Pizza Kit, and it's currently for sale on Solo Stove's website.Please note - Solo Stove sent me a pizza kit to try out, however, I was not paid for this video.––––––––––––––––––––––––––––––––––––––––––––🔗 LINKSDonation link - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite - kitchen-and-craft.comSolo Stove's Website - solostove.pxf.io/kitchencraftpi––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSPi Pizza Oven Unboxing and Demo - youtu.be/8iNtFAcp5OwBest Method for Overnight Pizza Dough - youtu.be/9IWsV-8jSmIAmazing Overnight Sourdough Pizza - youtu.be/DzRvcA23jEM––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Ooni Karu 16 Pizza Oven - amzn.to/3FacwXdOoni 14" Perforated Pizza Peel - amzn.to/3UGM3pSOoni 14" Bamboo Pizza Peel - amzn.to/3VGY6FeOoni Turning Peel - amzn.to/3BGj0fRPi Pizza Oven by Solo Stove - amzn.to/3BixO3UKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eWilton 8" Springform Pan - amzn.to/3rRhPDBWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00What's in the Box - 00:26Stretching the Dough - 01:33Topping the Pizza - 03:11Baking the Pizza - 03:56Results and Taste Test - 05:04#pizza #kitchenandcraft #solostoveKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
🔴 Kitchen & Craft LIVE! | Classic Spaghetti and Meatballs Kitchen & Craft 2022-09-30 | Real-time preparation of classic, Italian spaghetti and meatballs. ––––––––––––––––––––––––––––––––––––––––––––🔗 LINKSDonation link - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite - kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––🧑🍳 CLASSIC HOMEMADE MEATBALLS (serves 4)Ground Beef/Pork/Veal Blend (Holy Trinity) - 1 lbs.Breadcrumbs, 35g (1.25 oz. or 0.25 Cup)Sea Salt, 9g (0.33 oz. or 1.5 tsp.)Dried oregano - 1 tsp.Allspice - pinchCinnamon - pinchRicotta Cheese, 28g (1 oz. or about 2 Tbsp.)Eggs, 1 eachParmesan, 30g (1.25 oz. or 0.25 Cup)HOMEMADE TOMATO SAUCEFresh Garlic, 1/2 oz. | 14g | 1 heaping tbsp.Yellow Onion, 2.25 oz. | 64g | 1/2 cupCanned San Marzano Tomatoes, 28 oz. | 794g Extra Virgin Olive Oil, 1 fl. oz. | 28g | 2 tbsp.Kosher Salt, .1 oz. | 3g | 1 tsp.Ground Black Pepper, to taste––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSFrom-Scratch Lasagna Bolognese - youtu.be/x7xvEhlq5RQOrecchiette Pasta with Sausage Ragu - youtu.be/CP6MrK_yYx8Fresh Tortellini in Broth - youtu.be/l-QjrlHjdUg––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––#livestream #Spaghetti #MeatballsKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
🔴 Kitchen & Craft LIVE! | Preparing Cheese Fondue for a Sunday Night Meal Kitchen & Craft 2022-09-19 | Hey everyone. Come hang with me while I prepare a traditional cheese fondue for my our Sunday night dinner.––––––––––––––––––––––––––––––––––––––––––––🔗 LINKSCheese Fondue recipe video is here - youtu.be/a5yBHv0nVBgDonation link - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite - kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––🧑🍳 CLASSIC CHEESE FONDUE (serves 4)Gruyere Cheese, .75 lbs.Emmentaler Cheese, .25 lbs.Cornstarch, 2 tsp. to 1 Tbsp.Garlic, 1 cloveWhite Wine, dry, 1 cupCherry Kirshwasser, 1 tbsp (or to taste)Nutmeg, to taste––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSFrom-Scratch Lasagna Bolognese - youtu.be/x7xvEhlq5RQOrecchiette Pasta with Sausage Ragu - youtu.be/CP6MrK_yYx8Fresh Tortellini in Broth - youtu.be/l-QjrlHjdUg––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––#livestream #fondue #cheeseKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
My three favorite fresh pasta shapes that I make by hand Kitchen & Craft 2022-08-14 | You don't need a machine or any fancy equipment to make great fresh pasta at home. Sometimes you don't even need a rolling pin. Here are the three fresh pasta shapes that I make at home, all the time, with just my hands.––––––––––––––––––––––––––––––––––––––––––––🔗 LINKSDonation link - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite - kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––🧑🍳 FRESH PASTA DOUGH - No Eggs - 48% Hydration(Makes enough cooked pasta for 3-4 people)Semolina Flour - 227g (8 oz. or 1 1/4 cups)OO Flour - 128g (4.5 oz. or 3/4 cups)Tepid Water - 170g (6 oz. or 3/4 cups)Sea Salt - 3g (0.125 oz. or 1/2-3/4 tsp)––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSFrom-Scratch Lasagna Bolognese - youtu.be/x7xvEhlq5RQOrecchiette Pasta with Sausage Ragu - youtu.be/CP6MrK_yYx8Fresh Tortellini in Broth - youtu.be/l-QjrlHjdUg––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00Fresh Pasta Recipe - 00:16How to Make Orecchiette - 01:49How to Make Trofie Pasta - 03:12How to Make Cavatelli - 04:22Bonus Pasta Shape - 04:55#freshpasta #kitchenandcraft #pastaKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Stoke Pizza Oven | Unboxing, Setup and First Impressions Kitchen & Craft 2022-08-07 | The Stoke 13 inch pizza is only $345. This includes a pizza peel, cutter and travel cover. Sounds like a deal to me, but how well does this oven perform? STOKE 13" PIZZA OVEN SPECSCurrent Price as of 8/7/22: $345 (includes peel, cutter, and cover)Fuel Source: Propane gasWidth - 13 in.Depth - 18.22 in.Height - 11.15 in.Weight - 40.7 lbs. (18.45kg)VIDEO NOTES00:07 "pizza" = oven02:58 "bolt" = nut––––––––––––––––––––––––––––––––––––––––––––🔗 LINKSDonation link - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite - kitchen-and-craft.comStoke Pizza Oven Website - stokestove.com––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSOoni Koda 16 versus Karu 16 - youtu.be/lZxASPWusMAOoni Karu 16 Unboxing and First Bake- youtu.be/VfScxDeV1_IThe Best Method for Overnight Pizza Dough - youtu.be/9IWsV-8jSmI––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Ooni Karu 16 Pizza Oven - amzn.to/3FacwXdOoni 14" Perforated Pizza Peel - amzn.to/3UGM3pSOoni 14" Bamboo Pizza Peel - amzn.to/3VGY6FeOoni Turning Peel - amzn.to/3BGj0fRPi Pizza Oven by Solo Stove - amzn.to/3BixO3UKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eWilton 8" Springform Pan - amzn.to/3rRhPDBWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00Unboxing the Oven - 00:29Assembly - 02:37Check the Stone Temp - 04:28Building the Pizza - 04:50Baking the Pizza - 06:02Results, Impressions & Taste Test - 07:20#pizza #kitchenandcraft #pizzaovenKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
The New Pi PIZZA OVEN From Solo Stove | Unboxing and Initial Review Kitchen & Craft 2022-06-15 | Bake superior Neapolitan-style pizza in the new Pi Pizza Oven from Solo Stove. This compact, countertop oven can cook pizza in about 90 seconds and reach an internal temp upwards of 800°F. SOLO STOVE AFFILIATE LINK (this helps support my channel)Purchase a Pi Pizza Oven here: solostove.pxf.io/kitchencraftpiPlease note: Solo Stove sent me this pizza oven to test out. I do have to return it and I did not receive any type of compensation for shooting this video. 🔗 LINKSNew donation link - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite - kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSOoni Koda 16 versus Karu 16 - youtu.be/lZxASPWusMAOoni Karu 16 Unboxing and First Bake- youtu.be/VfScxDeV1_IThe Best Method for Overnight Pizza Dough - youtu.be/9IWsV-8jSmI––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Ooni Karu 16 Pizza Oven - amzn.to/3FacwXdOoni 14" Perforated Pizza Peel - amzn.to/3UGM3pSOoni 14" Bamboo Pizza Peel - amzn.to/3VGY6Fe12" Pizza Peel - amzn.to/3Y4zoir16" Pizza Peel - amzn.to/41s40xdOoni Turning Peel - amzn.to/3BGj0fRKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eWilton 8" Springform Pan - amzn.to/3rRhPDBWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00Unboxing the Pi Pizza Oven - 00:12Installing the Propane Burner Attachment - 05:50Turning On The Oven - 06:42Reviewing Pi Oven Accessories - 07:01Checking the Stone Temperature - 08:01Baking the First Pizza - 08:25Pizza #1 Results - 10:08Baking the Second Pizza -10:49Pizza #2 Results - 11:42Lighting the Pizza Oven With Hardwood - 13:10Baking the Third Pizza - 14:17Pizza #3 Results - 15:16Last-Minute Details and Oven Pricing -16:03––––––––––––––––––––––––––––––––––––––––––––#pizza #kitchenandcraft #solostoveKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Struggling with an undercooked pizza base? Try this. Kitchen & Craft 2022-05-25 | Portable, high temp pizza ovens are very popular right now, but a common struggle is getting the bottom of your pizza cooked before burning the top and outer crust. Here's an easy technique that will help you solve that problem.🔗 LINKSNew donation link - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite - kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSHow to Make Bar Pizza at Home - youtu.be/QeR-HSWGUiwAwesome Pizza Dough Made With All-Purpose Flour - youtu.be/qp_TWFbUx7cVegetarian Pizza Toppings | 3 Great Combinations - youtu.be/20N12KDYk_o––––––––––––––––––––––––––––––––––––––––––––VODKA SAUCE FOR PIZZA(makes about a quart)Cheap Vodka, 76g (2.67 oz. or 1/3 Cup) Garlic, 28g (4 cloves or 2 Tbsp.)Dried Oregano, 1/2 tsp.San Marzano Tomatoes, 794g (1-28 ounce can)Calabrian Chile Paste, 15g (1/2 oz. or 2 tsp., or sub dried chile flakes to taste)Fine Sea Salt, 12g (about 1/2 oz. or 1 1/2 tsp.)Heavy Cream, 76g (2.67 oz. or 1/3 Cup)Extra Virgin Olive Oil, 28g (1 oz. or 1 Tbsp.)DIRECTIONS1- Simmer the vodka or medium heat for a few minutes or until slightly reduced.2- Add the minced garlic and oregano, and cook for a few more minutes.3- Stir in the San Marzano tomatoes and Calabrian chile paste. Continue to simmer.4- Stir in the salt and heavy cream. Reduce heat and simmer for 20 minutes.5- Blitz with a stick blender or break up the tomatoes by mashing them with a whisk. 6- Stir in the extra virgin olive oil, then transfer the sauce to a container and let cool.7- Chill in the refrigerator until you are ready to bake pizza. It'll keep for about a week.––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Ooni Karu 16 Pizza Oven - amzn.to/3FacwXdOoni 14" Perforated Pizza Peel - amzn.to/3UGM3pSOoni 14" Bamboo Pizza Peel - amzn.to/3VGY6FeOoni Turning Peel - amzn.to/3BGj0fRPi Pizza Oven by Solo Stove - amzn.to/3BixO3UKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eWilton 8" Springform Pan - amzn.to/3rRhPDBWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00Wrong Way to Bake Pizza in a High Temp Oven - 00:20Building the Next Pizza - 02:14Temping out the Pizza Stone - 03:41Correct Way to Bake Pizza in a High Temp Oven - 03:59Showing a Properly Cooked Pizza Base - 04:53Finishing the Pizza - 05:28Taste Test- 06:58––––––––––––––––––––––––––––––––––––––––––––#pizza #kitchenandcraft #ooniKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Best Overnight Pizza Dough Made With All-Purpose Flour Kitchen & Craft 2022-04-03 | Yes! You can bake great Neapolitan "style" pizza with dough made from regular all-purpose flour. 00 Flour is what's traditionally used, but this type of flour isn't always immediately available. When you're in a pinch, reach for what's already in your pantry to make great overnight pizza dough at home!🔗 LINKSNew donation link - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite - kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––BEST OVERNIGHT PIZZA DOUGH WITH ALL-PURPOSE FLOUR(Makes 4 dough balls about 300g each)All-Purpose Flour - 727g or 25.67 oz. (100%)Warm Water 68% - 495g or 17.50 oz. (68%)Sea Salt - 18g or 1/2 oz. (2.5%)Instant Dry Yeast - 1/4 tsp. or 0.8g (0.11%)––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSHow to Make Bar Pizza at Home - youtu.be/QeR-HSWGUiw72-Hour Whole Wheat Pizza Dough Recipe - youtu.be/PHf5AxlsA5EVegetarian Pizza Toppings | 3 Great Combinations - youtu.be/20N12KDYk_o––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Ooni Karu 16 Pizza Oven - amzn.to/3FacwXdOoni 14" Perforated Pizza Peel - amzn.to/3UGM3pSOoni 14" Bamboo Pizza Peel - amzn.to/3VGY6FeOoni Turning Peel - amzn.to/3BGj0fRPi Pizza Oven by Solo Stove - amzn.to/3BixO3UKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eWilton 8" Springform Pan - amzn.to/3rRhPDBWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00Mix Flour and Water - 00:21Autolyse the Dough - 00:58Add Yeast to the Dough - 01:20Add Salt to the Dough - 01:45Knead the Pizza Dough - 02:08Dough Fermentation - 02:25Divided the Dough & Second Rise - 02:58Shaping the Dough - 04:05Real-Time Pizza Bake - 08:09Results and Taste Test - 09:59––––––––––––––––––––––––––––––––––––––––––––#pizza #kitchenandcraft #ooniKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Orecchiette Pasta with Broccoli Rabe | Great for Weeknight Meals Kitchen & Craft 2022-01-27 | Quick and healthy pasta recipes play a huge role in weeknight meal planning. You can whip up a single portion or feed the entire family with this recipe. Orecchiette, or "Little Ears" in Italian, are the perfect shape for scooping up a bit of rapini, some sauce and breadcrumbs in this dish. You can't go wrong in giving this dish a try. 🔗 LINKSNew donation link - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite - kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––ORECCHIETTE PASTA WITH BROCCOLI RABE(this is a single serving, scale as necessary)Dried Orecchiette Pasta - 4oz. (113g or about 1.25 Cups)Extra Virgin Olive Oil - 1oz. (28g or 1 Tbsp.)Broccoli Rabe - 2.5oz. (71g or 2 Cups)Garlic, minced - 0.125oz. (4g or 1 tsp.)Anchovy Paste - 0.125oz. (4g or 0.5 tsp.)Salt and Pepper - to tasteQUICK TOASTED BREADCRUMBS(makes 1 cup)Extra Virgin Olive Oil - 1oz. (28g or 1 Tbsp.)Panko Breadcrumbs - 2oz. (60g or 1 Cup)Red Chili Flake - 0.25 tsp.Italian Parsley, minced - 0.25oz (7g or 2 Tbsp.)Salt - to taste––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSLasagna Bolognese - youtu.be/x7xvEhlq5RQPerfectly Tender Potato Gnocchi - youtu.be/uiGGZpQ48YYFrom-Scratch Orecchiette with Sausage Ragu - youtu.be/CP6MrK_yYx8––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00Make Quick Toasted Breadcrumbs - 00:09Cooking Orecchiette Pasta - 01:42Saute Broccoli Rabe and Garlic - 01:56Add the Anchovy Paste & Why - 02:49Add the Cooked Orecchiette to the Pan - 03:16Finish the Pasta with Breadcrumbs - 03:47Taste Test - 03:59––––––––––––––––––––––––––––––––––––––––––––#pasta #kitchenandcraft #orecchietteKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Pasta Gorgonzola with Peas (Sauce From Pasta Water) Kitchen & Craft 2022-01-09 | Sometimes simpler is better. This pasta gorgonzola dish requires just a few ingredients and takes only minutes to prepare. It's the perfect weeknight meal or if you want to impress friends, but you're short on time. Note that the recipe is for a single serving so double, triple or even quadruple the measurements if needed. Any decent blue cheese will do here, but DOP Gorgonzola is the best. Frozen peas do great as a substitute for the fresh.🔗 LINKSNew donation link - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite - kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––PASTA GORGONZOLA WITH PEAS(makes a single serving)Fresh Peas - 2oz. (57g or 1/3 Cup)Dried Penne Pasta - 4oz. or 113gUnsalted Butter - 1/2oz. (14g or 1 Tbsp.)Gorgonzola Dolce - 2 oz. (57g or about 1.2 Cup)Cracked Black Pepper - to tasteParmesan Cheese - to taste––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSLasagna Bolognese - youtu.be/x7xvEhlq5RQPerfectly Tender Potato Gnocchi - youtu.be/uiGGZpQ48YYFrom-Scratch Orecchiette with Sausage Ragu - youtu.be/CP6MrK_yYx8––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00Cooking the Fresh Peas - 00:06Cooking the Pasta - 00:41Making the Gorgonzola Sauce - 01:12Building-Finishing the Dish - 02:18Plating the Pasta & Taste Test - 03:19––––––––––––––––––––––––––––––––––––––––––––#pasta #kitchenandcraft #ItalyKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
AMAZING Same Day FOCACCIA Bread Recipe (Focaccia Genovese Style) Kitchen & Craft 2022-01-01 | Make dough in the morning, and have delicious focaccia ready for dinner. Homemade bread doesn't get much easier than this recipe right here.🔗 LINKSNew donation link - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite - kitchen-and-craft.comBaking Steel Website - bakingsteel.com––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSNo-Knead Focaccia Recipe - youtu.be/-DmVedGWAnUEasy Overnight Cinnamon Rolls - youtu.be/qeBpb0e_ZtMMy Best Sicilian Pan Pizza - youtu.be/LPQaFB-yIBI––––––––––––––––––––––––––––––––––––––––––––FOCOCCIA ALLA GENOVESE RECIPEBread Flour - 500g or 3 Cups + 1 tsp. (100%)Diastatic Malt - 8g or 2.5 tsp. (1%)Water - 350g or 1.5 Cups (70%)Yeast - 3g or 1/2 tsp. (0.6%)Fine Sea Salt - 15g or 1 Tbsp. (3%)Olive Oil - 28g or 2 Tbsp (5.6%)––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Diastatic Malt Powder - amzn.to/3zt15HbLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00Starting the Focaccia Dough - 00:08Autolyse the Dough - 01:50Add Yeast, Salt & Oil - 02:15Knead, Shape & Ferment the Dough - 03:05Pressing Dough Onto Sheet Pan - 03:43Preparing the Focaccia Topping - 05:06Dimpling the Focaccia Dough - 05:44Topping the Focaccia Dough - 06:26Baking the Focaccia - 06:54Results and Taste Test - 07:55––––––––––––––––––––––––––––––––––––––––––––#bread #kitchenandcraft #bakingKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
A Simple Method to Make Soft and Fluffy Dinner Rolls Kitchen & Craft 2021-12-02 | This simple method makes dinner rolls soft like a pillow, and they stay fluffy for days. All you have to do is include one easy step when making the dough. This step allows you to work with higher hydration bread doughs that don't feel sticky at all, and it locks in that additional moisture, which keeps your dinner rolls unbelievably soft and fluffy.🔗 LINKSNew donation link - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite - kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSAmazing Focaccia Bread - youtu.be/-DmVedGWAnUBest Method for Overnight Pizza Dough - youtu.be/9IWsV-8jSmIEasy No-Knead Ciabatta - youtu.be/8onOUQ5-uac––––––––––––––––––––––––––––––––––––––––––––RECIPE FOR SOFT AND FLUFFY DINNER ROLLSTangzhong Recipe (7% of total weight of flour, 5:1 ratio of liquid to flour)Whole Milk - 190g or 6.67 oz.All-Purpose Flour - 38g or 1.33 oz.Final Dough Recipe (about a 75% Hydration Dough)All-Purpose Flour - 507g or 18 oz. Instant Dry Yeast, 3/4 tsp. or 2.36gSugar - 42g or 1.5 oz.Kosher Salt - 15g or 0.5 oz.Tangzhong - 1 batch (recipe above)Whole Milk - 220g or 7.75 oz.Butter - 42g or 1.5 oz.––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00What is a Tangzhong? - 00:12How to make a Tangzhong - 00:56Mixing the Dough - 01:49Shaping the Dough & Bulk Fermentation - 03:12Portioning the Dough Into Rolls - 04:07Proofing the Dinner Rolls - 05:16Final Prep and Baking the Rolls - 05:25How to Store the Dinner Rolls - 06:17Results and Taste Test - 06:33––––––––––––––––––––––––––––––––––––––––––––#bread #kitchenandcraft #bakingKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ooni Koda 16 vs. Karu 16 | A Comparison Video Kitchen & Craft 2021-11-14 | Trouble deciding between the Ooni Koda 16 and the Karu 16? In this comparison video, I review the features of each Ooni oven, bake some pizza, and provide my pros and cons for each model. Hopefully, this video will help you to choose the best outdoor pizza oven for your home or business!🔗 LINKSNew donation link - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite - kitchen-and-craft.comOoni's Website - ooni.com (not an affiliate link)––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSPizza Dough Made with a Biga - youtu.be/9IWsV-8jSmIOvernight Sourdough Pizza - youtu.be/DzRvcA23jEMMy Best Sicilian Pan Pizza - youtu.be/LPQaFB-yIBI––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Ooni Karu 16 Pizza Oven - amzn.to/3FacwXdOoni Koda 16 - amzn.to/3uz9y9POoni 14" Perforated Pizza Peel - amzn.to/3UGM3pSOoni 14" Bamboo Pizza Peel - amzn.to/3VGY6Fe12" Pizza Peel - amzn.to/3Y4zoir16" Pizza Peel - amzn.to/41s40xdOoni Turning Peel - amzn.to/3BGj0fRPi Pizza Oven by Solo Stove - amzn.to/3BixO3UKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eWilton 8" Springform Pan - amzn.to/3rRhPDBWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPS - Ooni Koda 16 vs. Karu 16Intro - 00:00Ooni Koda 16 Features - 00:25Ooni Karu 16 Features - 01:37Lighting each Ooni Oven - 03:45Baking Pizza in the Koda 16 - 04:57Baking Pizza in the Karu 16 - 06:41Comparing the Pizza & Taste Test - 08:27Pros and Cons for the Koda 16 - 09:21Pros and Cons for the Karu 16 - 10:52Outro - 13:22––––––––––––––––––––––––––––––––––––––––––––#pizza #kitchenandcraft #ooniKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ooni Koda 16 Flame Guard | 2.0 Version | Any Better? Kitchen & Craft 2021-10-20 | Struggling to make great pizza in your Ooni oven? A flame guard is an accessory that's supposed to help keep you from burning your crust. In a previous video, I tested a flame guard to see if it actually helps. There were some design flaws that I think hurt it's performance so the manufacturer sent an updated version. Is this new flame guard any better than it's predecessor?Big thanks to Craftsman House for sending me their flame guard to test out. Check them out here: etsy.com/shop/craftsmanhousefab in your description.🔗 LINKSInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com☕️ Buy me a coffee! - ko-fi.com/kitchenandcraft––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSPizza Dough Made with a Biga - youtu.be/9IWsV-8jSmIOvernight Sourdough Pizza - youtu.be/DzRvcA23jEMMy Best Sicilian Pan Pizza - youtu.be/LPQaFB-yIBI––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00Installing the Flame Guard - 00:31Adding Flame Guard During Preheat vs. After - 00:45Oven Temperature Check - 01:16Building the First Pizza - 01:29Baking a Pizza with Flame Guard - 02:51Baking Pizza Without Flame Guard - 04:01Results and Comparison - 05:00Baking Pizza with Flame Guard Added After Preheat - 05:35Comparing All Three Pizza - 07:09Outro - 07:52––––––––––––––––––––––––––––––––––––––––––––#pizza #kitchenandcraft #ooniKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Biscotto Pizza Stone for the Ooni Koda 16 | First Impressions Kitchen & Craft 2021-09-29 | The biscotto pizza stone is supposedly a huge upgrade from the stock cordierite stone sent with each Ooni pizza oven. A key benefit, it allows for baking pizza at very high temperatures without burning the bottom of each pizza.I recently received a biscotto saputo stone for my Ooni Koda 16 oven. In this video I'll unbox it, walk through the burn-in process for the pizza stone, bake a pizza and quickly discuss some first impressions. 🔗 LINKSBuy your biscotto pizza stone here - biscottostones.comBuy me a coffee! - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––🎗 SUPPORT MY CHANNELPayPal - kitchencraftfood@gmail.comBitcoin - 344o7PgkuMDFQU8P6dLw9UYorpAhHWaawnEthereum - 0xd955827A5B1f3fDEa18dA8dA196F830590F281eELitecoin - LWq4uMk76kRJiJMgr1fk8FQVjYDPAxrJHi––––––––––––––––––––––––––––––––––––––––––––🍕 MORE PIZZA VIDEOS HERETesting a 100% Biga Pizza Dough - youtu.be/hJLG3kS5DzcAmazing Overnight Sourdough Pizza Dough - youtu.be/DzRvcA23jEMBest Method for Overnight Pizza Dough - youtu.be/9IWsV-8jSmI–––––––––––––––––––––––––––––––––––––––– 🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Ooni Karu 16 Pizza Oven - amzn.to/3FacwXdOoni Koda 16 - amzn.to/3uz9y9POoni 14" Perforated Pizza Peel - amzn.to/3UGM3pSOoni 14" Bamboo Pizza Peel - amzn.to/3VGY6FeOoni Turning Peel - amzn.to/3BGj0fRPi Pizza Oven by Solo Stove - amzn.to/3BixO3UKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eWilton 8" Springform Pan - amzn.to/3rRhPDBWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––INFORMATION ABOUT BISCOTTO STONES INTERNATIONAL ASBiscotto Stones International ASWe are excited to introduce Biscotto Stones International AS, a proud distributor of Biscotto stones from Naples, Italy. We are a small Norwegian company with strong roots to the US. As a partner to a retailer of OONI ovens, we are thrilled to offer these pizza stones which enhance the quality of the gourmet baking experience. The Biscotto stones we sell are the original Saputo stones from Casapulla /Napoli. These handmade stones made from clay in the Gulf of Naples are designed for OONI Pizza Ovens. Biscotto Stones offer the unique feature of enabling a pizza to be cooked with a crispy crust at 850°F for 60-90 seconds, without burning the pizza. Biscotto stones maintain and evenly distribute the heat due to the mineral content of the alluvial clay used in the construction of the stone. Biscotto stones can be used in wood and gas ovens for businesses as well as leisure use. We ship worldwide and all shipping is done by DHL Express.According to International Regulations established by the Associazione Verace Pizza (True Neapolitan Pizza Association), to cook authentic Neapolitan pizza, the stone temperature of the wood-fired oven needs to be in the range of 430°C - 480° C (806°F - 896°F). If you are in pursuit of the perfect Neapolitan style pizza using your Pizza oven, the Biscotto stones are a must-have accessory.––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00Choosing the Perfect Eggplant - 00:01Biscotto Stone Info - 00:32Burn-In - 01:15First Pizza Bake - 02:39Results - 03:17First Impressions & Observations - 03:44––––––––––––––––––––––––––––––––––––––––––––#pizza #ooni #kitchenandcraft #biscottostoneKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
How to make EGGPLANT PARMESAN at home (a seriously easy method) Kitchen & Craft 2021-09-19 | This is the simplest way to make eggplant parmesan at home. It requires very little time to prepare, needs just a few ingredients (most of which you have already) and makes for a quick clean up. Best of all, your don't have to soak and scrub a giant baking dish. It's a great way to make eggplant parm with loads of flavor and minimal effort.🍆 EGGPLANT INFOEggplant Parmesan, it's History and Italian Origins - lacucinaitaliana.com/italian-food/italian-dishes/eggplant-parmesan-history-and-italian-origins🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––🎗 SUPPORT MY CHANNELPayPal - kitchencraftfood@gmail.comBitcoin - 344o7PgkuMDFQU8P6dLw9UYorpAhHWaawnEthereum - 0xd955827A5B1f3fDEa18dA8dA196F830590F281eELitecoin - LWq4uMk76kRJiJMgr1fk8FQVjYDPAxrJHi––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSVegetarian Pizza Toppings | 3 Combinations - youtu.be/20N12KDYk_oBraised Meatballs with Polenta - youtu.be/vk9jx_RGTIALasagna Bolognese - youtu.be/x7xvEhlq5RQ––––––––––––––––––––––––––––––––––––––––––––EGGPLANT PARMESAN RECIPEMedium-Sized Garden Variety Eggplant, 1 each (makes two parmesan)All-purpose Flour, about 1 cupFine Sea Salt, a few large pinchesGround Black Pepper, as neededLarge Eggs, 3 eachCooking Oil, enough to fill your fry pan with about 1/4" of oilWhole Milk Low-Moisture Mozzarella Cheese, about 6-8 oz.Homemade Tomato Sauce, recipe belowParmigiano-Reggiano Cheese, as needed to finishSIMPLE TOMATO SAUCEExtra Virgin Olive Oil, 1 fl. oz. (28g or 2 tbsp.)Yellow Onion, 2.25 oz. (64g or 1/2 cup)Fresh Garlic, 1/2 oz. (14g or 1 heaping tbsp.)Great Quality Canned Tomatoes, 28 oz. (or 794g) Kosher Salt, .1 oz. (3g or 1 tsp.)–––––––––––––––––––––––––––––––––––––––– 🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Taco Stands (set of 4) - amzn.to/3mRRvczLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00Choosing the Perfect Eggplant - 00:03Cutting the Eggplant - 00:36Setting up the Breading Station - 01:09Simple Tomato Sauce Recipe - 02:15Breading and Frying the Eggplant - 03:00Building the Eggplant Parmesan - 04:16Cross-Section of Baked Eggplant - 05:15Plating and Tasting - 05:31––––––––––––––––––––––––––––––––––––––––––––#eggplantparm #italianfood #kitchenandcraftKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Authentic Carne Asada Tacos Kitchen & Craft 2021-09-01 | Carne Asada simply translates to "grilled meat". This preparation is a nod to what's considered an authentic carne asada recipe. You'll find variations of it everywhere in Latin America, but the base ingredients, at least for the marinade, pretty much remain the same. In this video, I thinly slice the grilled meat and use it to make tacos, which is my favorite way to enjoy carne asada. Pair it with your favorite salsa and some Queso Fresco or Cotija cheese. You'll love it!For this carne asada recipe, I used premium, split pecan wood from Cutting Edge Firewood. This wood wasn't just a fuel source, but also an ingredient that provided beautiful flavor and aroma to the food. Not to mention, it's easy to work with and lights up very quickly. Please click on the link below to learn more about Cutting Edge Firewood and their amazing products. 🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftCutting Edge Firewood - bit.ly/3uADKjzInstagram: instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSMarinated and Grill Chicken Skewers - youtu.be/FmyC5Qt7qzsTender, Smoked Spareribs - youtu.be/MWHVKsCKMi0Crispy Grilled Chicken Wings - youtu.be/trP6Ad49d-I–––––––––––––––––––––––––––––––––––––––– AUTHENTIC CARNE ASADA RECIPEBeef Loin Flap Meat (Skirt or Flank work too) - about 2 lbs or 1kg)Lime Juice - from 2 limesOrange Juice - from one orangeGarlic Paste - from 3 cloves Soy Sauce - 2 Tbsp. (1 oz. or 28g)Dark Agave Syrup - 2 Tbsp. (1 oz. or 28g)Ground Ancho Chile - 2 tsp.Mexican Oregano - 1 tsp.Ground Cumin - 1/2 tsp.Ground Black pepper - 1/4 tsp. Kosher or Sea Salt - 1 tsp.Olive Oil - 1/3 Cup (2.6 oz. 74g)Medium Yellow Onion - 1 eachOTHER INGREDIENTSSoft Corn TortillasRoasted Salsa VerdeQueso FrescoCilantro–––––––––––––––––––––––––––––––––––––––– 🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Taco Stands (set of 4) - amzn.to/3mRRvczLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00Carne Asada Marinade - 00:07Description of Beef Cut - 01:49Marinating the Beef - 02:06Cutting Edge Firewood Info - 02:51Building a Fire - 03:32Time to Grill Everything - 04:05Slicing the Carne Asada - 04:59Building the Tacos - 05:40Taste Test & Results - 06:31––––––––––––––––––––––––––––––––––––––––––––#tacos #beef #kitchenandcraft #sponsoredThis video was a paid partnership with Cutting Edge Firewood.Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ooni Koda 16 Flame Guard | First Impressions Kitchen & Craft 2021-08-20 | Do you burn pizza in your Ooni Koda 16 oven? A flame guard is supposed to help eliminate that issue. In this video, I test an Ooni Koda 16 flame guard to see how effective it is in making the pizza baking process easier. Big thanks to Craftsman House for sending me their flame guard to test out. Check them out here: etsy.com/shop/craftsmanhousefab in your description.🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSPizza Dough Made with a Biga - youtu.be/9IWsV-8jSmIOvernight Sourdough Pizza - youtu.be/DzRvcA23jEMMy Best Sicilian Pan Pizza - youtu.be/LPQaFB-yIBI––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Pizza Dough Containers - amzn.to/2UX8A9cLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00Installing the Flame Guard - 00:27Making the First Test Pizza - 00:40Temping out the Pizza Oven - 02:17Baking Pizza With Flame Guard - 02:29Results - 03:10Baking Pizza Without Flame Guard - 03:28Results and Comparison - 03:55Outro - 04:42––––––––––––––––––––––––––––––––––––––––––––#pizza #kitchenandcraft #ooniKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Vegetarian Pizza Toppings | 3 Delicious Combinations Kitchen & Craft 2021-08-05 | It's pretty easy to fall in love with these three vegetarian pizza topping combinations. You can't beat the simplicity and the flavor is 10 out of 10. Use these vegetarian pizza as a base, and pile on more delicious toppings or switch up the cheeses. The possibilities are endless, but this is a great starting point for wonderful homemade pizza. These pizza were baked in a small, high-temp oven using premium, mini cut pizza wood from Cutting Edge Firewood. I love this wood because it burns super hot and clean, which helps me focus more on the pizza and less about the fire. Clean up is a snap too because there's not much ash left in the firebox when I'm done baking. To learn more check out the link below. Also, the pizza dough recipe used in this video can be found here: youtu.be/9IWsV-8jSmI. 🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftCutting Edge Firewood - bit.ly/3uADKjzInstagram: instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSOoni Karu 16 Unboxing and First Bake - youtu.be/VfScxDeV1_ITesting a 100% Biga Pizza Dough - youtu.be/hJLG3kS5DzcOvernight Sourdough Pizza - youtu.be/DzRvcA23jEM–––––––––––––––––––––––––––––––––––––––– 🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Ooni Karu 16 Pizza Oven - amzn.to/3FacwXdOoni Koda 16 - amzn.to/3uz9y9POoni 14" Perforated Pizza Peel - amzn.to/3UGM3pSOoni 14" Bamboo Pizza Peel - amzn.to/3VGY6FeOoni Turning Peel - amzn.to/3BGj0fRPi Pizza Oven by Solo Stove - amzn.to/3BixO3UKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mPizza Dough Containers - amzn.to/2UX8A9cCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eWilton 8" Springform Pan - amzn.to/3rRhPDBWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00Lighting the Pizza Oven - 00:18Potato Pizza - 01:46Fig & Fennel Pizza - 03:53Adding More Wood to the Oven - 05:44Tomato & Pesto Pizza - 05:55Comparing the Pizza - 07:28––––––––––––––––––––––––––––––––––––––––––––#woodfired #pizza #kitchenandcraft Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ooni Karu 16 Unboxing | Best Pizza Oven On The Market? Kitchen & Craft 2021-07-22 | Is it the Ooni Karu 16 or the Koda 16? Maybe the Roccbox or Gozney Dome? What is the best pizza oven on the market for home cooks? In this video I unbox Ooni's new flagship oven, the Karu 16 mulit-fuel pizza oven. This sturdy, tabletop unit is fully assembled on camera, then I fire it up and give the pizza oven a test bake with some homemade pizza dough.🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftOoni Pizza Ovens - bit.ly/3hV6bojInstagram: instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSOoni Koda 16 Unboxing and First Bake - youtu.be/z12NiyT4xRMPizza Dough Made with a Biga - youtu.be/9IWsV-8jSmIOvernight Sourdough Pizza - youtu.be/DzRvcA23jEM–––––––––––––––––––––––––––––––––––––––– 🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Ooni Karu 16 Pizza Oven - amzn.to/3FacwXdOoni Koda 16 - amzn.to/3uz9y9POoni 14" Perforated Pizza Peel - amzn.to/3UGM3pSOoni 14" Bamboo Pizza Peel - amzn.to/3VGY6FeOoni Turning Peel - amzn.to/3BGj0fRPi Pizza Oven by Solo Stove - amzn.to/3BixO3UKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mPizza Dough Containers - amzn.to/2UX8A9cCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eWilton 8" Springform Pan - amzn.to/3rRhPDBWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00Unboxing and Assembling the Karu 16 - 00:18B-Roll - 09:30Preparing the Pizza - 10:13Baking Pizza in the Karu 16 - 11:19Tasting and Results - 11:58––––––––––––––––––––––––––––––––––––––––––––#ooni #pizza #kitchenandcraft Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
The Grilled CHICKEN KEBAB RECIPE That I Make Every Week Kitchen & Craft 2021-07-03 | This is your go-to chicken kebab recipe if you're looking for something easy to prepare, and produces super juicy chicken with maximum flavor. The recipe is my version of chicken souvlaki with a little twist. I add greek yogurt to the marinade, which keeps the chicken tender as well as providing some "glue" for the seasonings to stick to as the skewers are grilled over a wood fire. For this recipe, I used premium, split pecan wood from Cutting Edge Firewood. This wood wasn't just a fuel source, but also an ingredient that provided beautiful flavor and aroma to the food. Please click on the link below to learn more about Cutting Edge Firewood and their amazing products. 🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftCutting Edge Firewood - bit.ly/3uADKjzInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com❤️ I THINK YOU'LL LOVE THESE VIDEOSCrispy Grilled Chicken Wings - youtu.be/trP6Ad49d-ISmoked Pork Ribs - youtu.be/MWHVKsCKMi0Perfectly Roasted Whole Chicken - youtu.be/LMsxqbFXJiE––––––––––––––––––––––––––––––––––––––––––––GRILLED CHICKEN KEBAB SKEWERS (SOUVLAKI)(makes 4 skewers)Chopped Fresh Parsley - a few Tbsp.Chopped Fresh Oregano - about 2 Tbsp.Fresh Lime Juice - about 1 Tbsp.Garlic Paste - 2 tsp.Greek Yogurt - about 1/2 CupExtra Virgin Olive Oil - about 1/2 CupKosher Salt - 1 1/2 tsp.Fresh Ground Black Pepper - to tasteChicken Breast - 1 1/2 lbs.SIMPLE TZATZIKI SAUCE RECIPEGreek Yogurt - 1 CupGrated Cucumber - about 1/2 CupChopped Fresh Dill - 1 to 2 Tbsp.Fresh Lemon Juice - about 1 Tbsp.Kosher Salt - about 1/2 tsp.QUICK TOMATO SALAD RECIPE(I just eyeballed all the ingredients to taste)Small Tomatoes - halved or quarteredRed Onion - thinly slicedCapers - crushed and coarsely choppedFresh Parsley - finely choppedRed Wine Vinegar - to tasteExtra Virgin Olive Oil - to tasteGround Black Pepper - to tasteKosher Salt - to taste––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––TIMESTAMPSIntro - 00:00Chicken Marinade Recipe - 00:11Portioning the Chicken - 02:35Tzatziki Sauce Recipe - 03:22Quick Tomato & Red Onion Salad - 04:46About Cutting Edge Firewood - 05:30Building the Fire - 06:19Skewering the Chicken - 06:57Grilling the Chicken Kebabs - 07:43Results & Taste Test - 08:38#grilledchicken #grilling #kitchenandcraft #ad #sponsoredKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.This video was a paid partnership with Cutting Edge Firewood.
Sheet Pan Pizza Thatll Impress Any Italian Grandma (Same Day Dough) Kitchen & Craft 2021-06-29 | Do you want perfect sheet pan pizza from a simple, same-day dough? This is your go-to recipe! Mix the pizza dough in the morning and have a delicious grandma style pizza ready to eat by dinner. The crust is light and crispy, the cheese nice and melty, and the sauce has some serious zing. What more can you ask for in a video on how to make sheet pan pizza? :)Sheet pan pizza (aka Grandma style) is slightly thicker then a New York style pizza, but not quite as thick as a Sicilian style pizza. It's satisfying, but not too filling. Give my homemade pizza recipe a try and tell me what you think in the comments. 🔗 LINKSMile Zero Kitchen Grandma Pizza - youtu.be/HkPc0k8vLzkThe Bread Code Grandma Pizza - youtube.com/watch?v=rcOxoJk7goMVideo on Rolling Grandma Pizza Dough - youtube.com/watch?v=lNkbkeDqeEQWebsite: kitchen-and-craft.comBuy me a coffee! - ko-fi.com/kitchenandcraft––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSPizza Sauce From Scratch, Cooked & Raw Versions - youtu.be/Bn9t4xbF3JsPizza Dough Made with a Biga - youtu.be/9IWsV-8jSmIOvernight Sourdough Pizza - youtu.be/DzRvcA23jEM––––––––––––––––––––––––––––––––––––––––––––SHEET PAN PIZZA DOUGH RECIPE (a.k.a. Grandma Style Pizza)Makes One 600g Doug BallBread Flour (100%), 348g or 12.25 oz.Tepid Water (70%), 243g or 8.5 oz.Kosher Salt (2.5%), 9g or 0.33 oz.Instant Dry Yeast (0.2%), .75g or 1/4 tsp.NEW YORK STYLE PIZZA SAUCEExtra Virgin Olive Oil, 28g (1 oz. or 1 Tbsp.)Garlic, 28g (4 cloves or 2 Tbsp.)Dried Oregano, 1 tsp.Crushed Fennel Seed, 1/4 tsp.Crushed Red Chile, 1/4 tsp.San Marzano Tomatoes, 794g (1-28 ounce can)White Sugar, 14g (1/2 oz. or 1 Tbsp.)Fine Sea Salt, 12g (about 1/2 oz. or 1 1/2 tsp.)OTHER INGREDIENTSWhole Milk, Semi-Dry Mozzarella, 454g or 16 oz.Extra Virgin Olive Oil, as needed–––––––––––––––––––––––––––––––––––––––– Do you have a different size sheet pan? Here's an easy explanation on how to scale this recipe:1- Determine the size of your pan in square inches (cm if metric) by multiplying the length and width. For example, a standard 13x18" sheet pan is 234 square inches.2- I use a 14"x14" pan for this recipe, which is 196 square inches. Divide the 234 by 196 and you'll get 1.19 or 119%. Now you know that the 13x18" sheet pan is 19% larger than my 14x14" pan. 3- In this scenario, just increase the measurement for each ingredient by 19%.–––––––––––––––––––––––––––––––––––––––– 🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Ooni Karu 16 Pizza Oven - amzn.to/3FacwXdOoni Koda 16 - amzn.to/3uz9y9POoni 14" Perforated Pizza Peel - amzn.to/3UGM3pSOoni 14" Bamboo Pizza Peel - amzn.to/3VGY6FeOoni Turning Peel - amzn.to/3BGj0fRPi Pizza Oven by Solo Stove - amzn.to/3BixO3UKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mPizza Dough Containers - amzn.to/2UX8A9cCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eWilton 8" Springform Pan - amzn.to/3rRhPDBWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00Collaboration Info - 00:16Ingredients for the Dough - 00:40Mixing the Dough and Resting - 02:08Mixing and Fermentation - 03:09Stretching the Dough and Proofing - 04:40Topping the Pizza - 07:34Baking the Pizza - 08:36Result and Taste Test - 08:50Outro - 10:39––––––––––––––––––––––––––––––––––––––––––––#panpizza #pizza #kitchenandcraft Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Testing My 100% Biga Pizza Dough Recipe Kitchen & Craft 2021-06-08 | Adding a preferment, like the one from this biga pizza dough recipe, is a great way to boost the quality of your pizza. A biga is simply Italy's version of a low hydration preferment. This extra step in dough making takes little effort and provides a maximum return on flavor and texture. The biga I prepared in this video uses 100% of the flour needed for the entire recipe. It's just one way to do it so I encourage you to experiment! This pizza was inspired by the classic dish Oysters Rockefeller. I used delicious, farmed oysters from White Stone Oyster Company. This business is local to my area and their oysters are top-notch. I encourage you to visit their website and lean more about White Stone's unique growing process. Use code KC10 to get 10% off when purchasing from whitestoneoysters.com!🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftWhite Stone Oysters - whitestoneoysters.comInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSFried Oysters with Ramp Sauce - youtu.be/C3tYO1Sn1FEPizza Dough Made with a Biga - youtu.be/9IWsV-8jSmIOvernight Sourdough Pizza - youtu.be/DzRvcA23jEMMy Best Sicilian Pan Pizza - youtu.be/LPQaFB-yIBI––––––––––––––––––––––––––––––––––––––––––––BIGA PREFERMENT RECIPE00 Flour, 736g or 26 oz. (100%)Water, 368g or 13 oz. (50%)Active Dry Yeast, 1/4 tsp.FINAL DOUGH RECIPE (Target 65% hydration)Water - 110g or 4 oz. (15%)Salt - 26g or 1 oz. (3.5%)Biga Recipe - 1 eachOTHER INGREDIENTSReduced CremaFresh MozzarellaCaramelized ShallotsSautéed Spinach with GarlicSmoked White Stone OystersPecorino RomanoFresh ParsleyKosher SaltGround Black Pepper––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Pizza Dough Containers - amzn.to/2UX8A9cLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00Making the 100% Biga Dough - 00:14Stretching and Shaping the Dough - 01:51About White Stone Oysters - 03:30Topping the Pizza - 03:47How to Smoke the Oysters - 05:22Topping the Pizza (cont.) - 06:02Baking the Pizza - 06:22Finishing the Pizza - 07:21Result and Taste Test - 07:50––––––––––––––––––––––––––––––––––––––––––––This video was produced in partnership with White Stone Oysters.#pizza #kitchenandcraft #ad #sponsoredKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
How To Make Roni Cups on Pizza & Why Theyre Important Kitchen & Craft 2021-06-04 | Here's a quick video about two tips on how to make roni cups when baking pizza. Why do you want your pepperoni to form a cup? Two reasons, it holds the flavorful fat that renders from the pepperoni when cooked, and the crispy edges provide wonderful texture when paired with the soft dough and melty cheese. A big thanks to the folks over at Serious Eats for doing a ton of research on the roni cup topic. I'm not providing any ground breaking information in this video...just passing along some of the tips they covered. Check out the link to their roni cup article below.🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.comSerious Eats Roni Cups Article - seriouseats.com/the-pizza-lab-why-does-pepperoni-curl––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSPizza Dough Made with a Biga - youtu.be/9IWsV-8jSmIOvernight Sourdough Pizza - youtu.be/DzRvcA23jEMMy Best Sicilian Pan Pizza - youtu.be/LPQaFB-yIBI––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Pizza Dough Containers - amzn.to/2UX8A9cLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00Two Tips for Perfect Roni Cups - 00:21Baked the Pepperoni Pizza - 00:47Roni Cup Results - 01:25#pizza #kitchenandcraft #ronicupsKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Leftover Pizza Dough? Make Panuozzi! Kitchen & Craft 2021-05-24 | It happens every time. You have leftover pizza dough and wonder what to do with it. Freezing the leftover dough is a good option, but there are better alternatives! Panuozzi is an Italian sandwich that uses pizza dough as the bread. It's like a panino-pizza hybrid. Bake off the dough like you would pizza, cut it open and stuff the panuozzo with whatever sounds delicious!🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.comVito Iacopelli's Panouzzi Video - youtube.com/watch?v=00iC5_QWEDE––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSPizza Dough Made with a Biga - youtu.be/9IWsV-8jSmIOvernight Sourdough Pizza - youtu.be/DzRvcA23jEMMy Best Sicilian Pan Pizza - youtu.be/LPQaFB-yIBI––––––––––––––––––––––––––––––––––––––––––––🔪 MY KITCHEN EQUIPMENT (Affiliate Links)Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––⏰ TIMESTAMPSIntro - 00:00Ingredients and Shaping the Dough - 00:27Oven Temp and Baking Bread - 01:23Making a Cold Panuozzo - 02:12Making a Hot Panouzzo - 04:25Results, Taste Test and Thoughts - 06:07#italian #kitchenandcraft #panuozzoKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Chicken Tikka Masala Recipe | A Family Favorite Kitchen & Craft 2021-05-18 | We've been making this chicken tikka masala recipe once a week. It's my son's favorite dish right now. A lot of recipes leave the tikka masala sauce coarse, but I prefer a velvety smooth curry. This is how our favorite Indian restaurant in town prepares it, so I try to make my tikka masala the same way. 🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftShop Milo by Kana: bit.ly/33Xe6JLInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSLucali Style Pizza Recipe - youtu.be/201HMMMetDEIncredible Braised Meatballs - youtu.be/vk9jx_RGTIAThe Best Lasagna Bolognese - youtu.be/x7xvEhlq5RQ––––––––––––––––––––––––––––––––––––––––––––TIKKA MASALA MARAINADE FOR CHICKENLow-Fat Yogurt, 1/2 Cup (4 oz. or 120g)Garlic Paste, 2 tsp. (1/2 oz. or about 14g)Ginger Paste, 2 tsp. (1/2 oz. or about 14g)Lemon Juice, 1 Tbsp. (1/2 oz. or 14g)Salt, 1 tsp. (1/4 oz. or about 7g)Garam Masala, 1/2 tsp.Cumin, 1/2 tsp.Paprika, 1/2 tsp. (use Cayenne for a spicier version)TIKKA MASALA SAUCE OR "GRAVY"Butter, 3 Tbsp. (1.5 oz. or 42g)Diced Red Onion, 1 Cup (5 1/2 oz. or 156g)Garlic Paste, 2 tsp. (1/2 oz. or about 14g)Ginger Paste, 2 tsp. (1/2 oz. or about 14g)Madras Curry, 4 tsp. (1/2 oz. or about 14g)Coriander, 2 tsp. (1/4 oz. or about 7g)Paprika, 2 tsp. (1/4 oz. or about 7g)Cardamom, 1/8 tsp.Dried Fenugreek Leaves, 2 Tbsp. (heaping)Cumin, 1 tsp. (1/8 oz. or about 4g)Tomato Paste, 1 Tbsp. (1/2 oz. or about 14g)Tomato Puree, 1 1.2 Cups (12 oz. or 340g)Heavy Cream, 1 Cup (8 oz. or 228g)Salt, 2 tsp. (1/2 oz. or about 14g)MY KITCHEN EQUIPMENT (Affiliate Links)Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Saute Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs––––––––––––––––––––––––––––––––––––––––––––TIMESTAMPSIntro - 00:00Chicken Tikka Masala Marinade - 00:21Portioning the Chicken - 01:50Marinating the Chicken - 02:39Dutch Oven Information - 03:33Browning the Chicken - 04:25Making the Tikka Masala Sauce - 05:13Pureeing the Sauce - 06:45Finishing the Sauce and Adding the Chicken - 07:38Results and Taste Test - 08:25Outro - 09:39#tikkamasala #indianfood #kitchenandcraft #ad #sponsoredKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.This video was a paid partnership with Milo by Kana.
I Attempted the Iconic LUCALI PIZZA RECIPE At Home Kitchen & Craft 2021-05-11 | It's hard to find details about Mark Iacono's famous Lucali pizza recipe. I scoured the internet looking for dough making tips that could help produce something that resembles this iconic, thin crust pizza. Somehow, I managed to cobble together enough information to develop a pizza recipe that's definitely worth a try. This unique pizza has a wide, crispy outer crust with a thin dough profile from edge to edge. I used a straight dough approach with a 36 to 48 hour cold fermentation. The pizza sauce is gently cooked (recipe below) and a blend of whole milk, semi-dry mozzarella, Buffalo milk mozzarella and grated parmesan cheese is used. Mark's signature pizza is a Margherita that's covered by generous amounts of fresh basil and a drizzle of extra virgin olive oil. Lucali pizza is baked in a large brick oven that uses seasoned hardwood for heat. I tried to replicate this by using a small, countertop pizza oven and some premium, mini cut pizza wood from Cutting Edge Firewood. I think the results could definitely compete with the real deal. Please click on the link below to learn more about Cutting Edge Firewood and their amazing products. 🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftCutting Edge Firewood - bit.ly/3uADKjzInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSOvernight Sourdough Pizza - youtu.be/DzRvcA23jEMMy Best Sicilian Pan Pizza - youtu.be/LPQaFB-yIBI72 Hour Whole Wheat Pizza - youtu.be/PHf5AxlsA5E––––––––––––––––––––––––––––––––––––––––––––MY LUCALI PIZZA DOUGH RECIPE(Makes 4 dough balls that weight about 300g each)High Gluten Flour, 765g or 27 oz. (100%)Diastatic Malt Powder, 14g or 0.5 oz. (1.8%)Water, 436g or 15.33 oz. (56%)Salt, 19g or 0.67 oz. (2.5%)Yeast, 2g or 0.125 oz. (.25%)PIZZA SAUCEExtra Virgin Olive Oil, 28g or 1 oz. (2 Tbsp.)Garlic Paste, made from 2 clovesPureed San Marzano Tomatoes, 794g or 28 oz.Kosher Salt, 6g or 0.25 oz. (1 1/2 tsp.)Whole Basil leaves, about 4 eachPlace a sauce pot over medium heat, add the olive oil and garlic. Let the paste cook for 20 seconds (don't burn it), then add the tomato puree and kosher salt. Stir to combine evenly. Bring the sauce up to a slight simmer, then reduce heat to low and add the basil leaves. Cook the sauce at below a simmer for about 1-1.5 hours. OTHER INGREDIENTSMini Pizza Cut Wood from Cutting Edge FirewoodWhole Milk, Semi-Dry MozzarellaBuffalo Milk MozzarellaParmesan CheeseExtra Virgin Olive OilFresh BasilBench Flour (50/50 blend of Semolina and 00 Flour)––––––––––––––––––––––––––––––––––––––––––––MY KITCHEN EQUIPMENT (Affiliate Links)Ooni Karu 16 Pizza Oven - amzn.to/3FacwXdOoni Koda 16 - amzn.to/3uz9y9POoni 14" Perforated Pizza Peel - amzn.to/3UGM3pSOoni 14" Bamboo Pizza Peel - amzn.to/3VGY6FeOoni Turning Peel - amzn.to/3BGj0fRPi Pizza Oven by Solo Stove - amzn.to/3BixO3UKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mPizza Dough Containers - amzn.to/2UX8A9cCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs––––––––––––––––––––––––––––––––––––––––––––TIMESTAMPSIntro - 00:00Mixing the Pizza Dough - 00:14Portioning & Fermentation - 02:15About Cutting Edge Firewood - 04:14Preheating the Pizza Oven - 04:56Rolling out & Stretching the Dough - 05:31Topping the Pizza - 06:55Baking the Pizza - 08:05Results & Taste Test - 08:37#lucali #pizza #kitchenandcraft #ad #sponsoredKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.This video was a paid partnership with Cutting Edge Firewood.
THE BEST FRIED OYSTERS | with Ramp Sauce Kitchen & Craft 2021-05-05 | Make perfectly crispy, deep fried oysters every time with this recipe. The steps involved are super easy and the fried oysters stay crispy for a long time after frying them. Key ingredients include premium oysters (such as White Stone Oysters) for maximum flavor, buttermilk, as well as corn meal, instant flour and baking powder. The latter make up the bulk of the oyster breading and provide a crunchy, fried coating that can't be beat. The video includes a recipe for a ranch-style sauce that includes wild ramps. What's a ramp? Well, this foraged delicacy is part of the allium family so it's essentially an onion. Ramps have an intense garlicky-onion flavor that can't be matched by any other ingredient. They're in-season right now and ramps pair perfectly with any type of oyster dish. It's the perfect opportunity to use them!Use code KC10 to get 10% off when purchasing from whitestoneoysters.com!🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftWhite Stone Oysters - whitestoneoysters.comInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––OYSTER BREADINGFine Corn Meal, 213g or 1 1/4 CupsWondra Flour, 284g or 1 3/4 CupsBaking Powder, 14g or 1 Tbsp.Fine Sea Salt, 19g or 1 Tbsp. + 1 tsp.Ground Black Pepper, 1/2 tsp."RAMP-CH" SAUCESour Cream, 120g or 1/2 CupMayonnaise, 58g or 1/2 CupFresh Dill, 4g or 1 Tbsp.Fresh Parsley, 4g or 1 Tbsp.Dijon Mustard, 14g or 1 Tbsp.Fine Sea Salt, 2g or 1/2 tsp.Ground Black Pepper, 1/8 tsp.Chopped Ramps, 20g or about 1 Tbsp.Buttermilk, 14g or 1 Tbsp.FOR THE OYSTERSWhite Stone Oyster Company, Wandering Wader's Oysters, 1 jarButtermilk, 1 Cup––––––––––––––––––––––––––––––––––––––––––––MY KITCHEN EQUIPMENT (Affiliate Links)Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBA-Maze-N Smoke Tube - amzn.to/3liyD31KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8Gnocchi Rolling Board - amzn.to/2Y9M48DAll-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––TIMESTAMPSIntro - 00:00Oyster Breading - 00:15Ramp-ch Sauce - 01:15How to Clean Ramps - 02:08Breading the Oysters - 05:08 Frying the Oysters - 06:11Plating and Taste Test - 07:03#cooking #friedoysters #kitchenandcraft #ad #sponsoredThis video was produced in partnership with White Stone Oysters.Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
COOKING WITH WOOD | Hot Ash 3-in-1 Fire Pit, Grill & Pizza Oven Kitchen & Craft 2021-04-15 | Interested in cooking with wood instead of charcoal, or a combination of both? Check out this unboxing video for the Hot Ash Rambler 3-in-1 smokeless fire pit, grill and pizza oven. I'll show you what's included when purchasing the unit, then I'll fire it up to test each piece starting with the fire pit and finishing with the pizza oven.LINKSInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.comHot Ash - hotashstove.comSUPPORT MY CHANNELPayPal - kitchencraftfood@gmail.comBitcoin - 344o7PgkuMDFQU8P6dLw9UYorpAhHWaawnEthereum - 0xd955827A5B1f3fDEa18dA8dA196F830590F281eELitecoin - LWq4uMk76kRJiJMgr1fk8FQVjYDPAxrJHiI THINK YOU'LL LOVE THESE VIDEOSSmoked Ribs Using the 3-2-1 Method - youtu.be/MWHVKsCKMi0Green Mountain Grill Unboxing - youtu.be/cSZ_GvEJY9sOoni Koda 16 Unboxing & First Cook - youtu.be/z12NiyT4xRM––––––––––––––––––––––––––––––––––––––––––––MY KITCHEN EQUIPMENT (Affiliate Links)Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBA-Maze-N Smoke Tube - amzn.to/3liyD31KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8Gnocchi Rolling Board - amzn.to/2Y9M48DAll-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT––––––––––––––––––––––––––––––––––––––––––––TIMESTAMPSIntro - 00:00Unboxing the Hot Ash Rambler - 00:21Setting Up the Rambler & Lighting the Fire - 04:17Fire Pit Impressions - 04:58Grilling Burgers - 05:23Burger Taste Test - 07:11Making Pizza - 07:38Using the Pizza Oven - 09:13Pizza Taste Test - 10:13Final Impressions - 11:10#grilling #woodfired #hotash #sponsored #adKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.This video was in partnership with Hot Ash.
Italys Amazing Grilled Cheese Sandwich | Mozzarella In Carrozza Kitchen & Craft 2021-03-27 | The English translation is "Mozzarella in a Carriage", which refers to the strings of melted cheese that resemble horse-drawn carriage reigns. This amazing grilled cheese sandwich is a product Campania, a Southern region of Italy and home to the City of Naples. Mozzarella In Carrozza is traditionally filled with just Buffalo milk Mozzarella cheese, a richer and creamier version of typical cow's milk Mozzarella. In this video, I introduce a little twist to the sandwich by adding a quick chopped olive salad for a burst of flavor. The result is one of the best grilled cheese sandwiches I've ever tasted. Hope you enjoy the recipe. 🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––❤️ I THINK YOU'LL LOVE THESE VIDEOSBraised Italian Meatballs with Creamy Polenta - youtu.be/vk9jx_RGTIAMy Best Sicilian Pan Pizza Recipe - youtu.be/LPQaFB-yIBIFrom-Scratch Lasagna Bolognese - youtu.be/x7xvEhlq5RQ––––––––––––––––––––––––––––––––––––––––––––MOZZARELLA IN CARROZZA INGREDIENTSGood White Bread, preferably a day or two old - 2 slicesLarge Eggs - 3 or 4 eachWondra Flour - as neededKosher Salt and Ground Black Pepper - as neededBuffalo Milk Mozzarella - about 4oz. (or 113g)Neutral Flavor Oil for Frying - as neededCHOPPED OLIVE SALAD INGREDIENTS(I eyeballed the measurements)Mixed, Pitted OlivesRoasted Red Pepper Fresh BasilSalt and Black Pepper Extra Virgin Olive Oil––––––––––––––––––––––––––––––––––––––––––––MY KITCHEN EQUIPMENT (Affiliate Links)Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBA-Maze-N Smoke Tube - amzn.to/3liyD31KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8Gnocchi Rolling Board - amzn.to/2Y9M48DAll-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLTMY VIDEO EQUIPMENT (Affiliate Links) Fujifilm X-H1 Mirrorless Camera - amzn.to/2YbcmrhFujifilm 16-55mm f2.8 Zoom Lens - amzn.to/34L35tXJoby Gorilla Pod 5K Tripod - amzn.to/34JhCXbDJI Ronin SC Gimbal - amzn.to/3qkRv2XGodox UL150 Silent LED Video Light - amzn.to/3ibfe2XGodox 55" Octagon Softbox - amzn.to/2MVyyFHNeweer C-Stand - amzn.to/2LtehHk*(Non-Affiliate Links)*Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c––––––––––––––––––––––––––––––––––––––––––––TIMESTAMPSIntro - 00:00Selecting & Cutting the Bread - 00:17Setting up a Breading Station - 00:42Cheese Selection & Prep - 02:39Quick Chopped Olive Salad - 03:56Finishing the Sandwich Prep - 04:14Other Suggested Fillings - 04:50Frying the Sandwich - 05:08Cheese Pull & Taste Test - 05:58Outro - 07:05#grilledcheese #kitchenandcraft #cookingshowKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
AMAZING OVERNIGHT SOURDOUGH PIZZA | Ooni Koda 16 Kitchen & Craft 2021-02-28 | This recipe for overnight sourdough pizza eliminates the need for cold fermentation. It produces dough with incredible flavor, a subtle chew and it's easier to digest than pizza dough made with commercial yeast.In the video, I bake each pizza using the Ooni Koda 16 pizza oven, but you can easily make great pizza using this dough in a conventional oven. Just grab a pizza stone or baking steel and crank up the heat!––––––––––––––––––––––––––––––––––––––––––––🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.comThe Regular Chef's Collaboration Video: youtu.be/RjQomzot38A––––––––––––––––––––––––––––––––––––––––––––🍕 MORE PIZZA VIDEOS HERE72 Hour Whole Wheat Pizza Dough - youtu.be/PHf5AxlsA5EHomemade New York-Style Pizza - youtu.be/smF801XVE3IOvernight Pizza Dough with a Preferment - youtu.be/9IWsV-8jSmISicilian Pan Pizza Made with a Biga - youtu.be/LPQaFB-yIBI––––––––––––––––––––––––––––––––––––––––––––SOURDOUGH PIZZA RECIPEMakes 4 dough balls, about 300g each00 Flour, 700g or 24.67oz. (100%)Room Temp Water, 454g or 15.67oz. (65%)Natural Starter, 50g or 1.75oz. (7%)Kosher Salt, 25g or 1.00oz. (3.6%)OTHER INGREDIENTS USED IN THIS VIDEOFresh MozzarellaParmesan CheeseShaved Brussels SproutsDiced PancettaGarlic-Infused Olive OilRaw San Marzano Tomato Sauce (recipe: youtu.be/Bn9t4xbF3Js)Extra Virgin Olive Oil––––––––––––––––––––––––––––––––––––––––––––MY KITCHEN EQUIPMENT (Affiliate Links)Ooni Karu 16 Pizza Oven - amzn.to/3FacwXdOoni Koda 16 - amzn.to/3uz9y9POoni 14" Perforated Pizza Peel - amzn.to/3UGM3pSOoni 14" Bamboo Pizza Peel - amzn.to/3VGY6FeOoni Turning Peel - amzn.to/3BGj0fRPi Pizza Oven by Solo Stove - amzn.to/3BixO3UKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mPizza Dough Containers - amzn.to/2UX8A9cCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eWilton 8" Springform Pan - amzn.to/3rRhPDBWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT*(Non-Affiliate Links)*Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c––––––––––––––––––––––––––––––––––––––––––––TIMESTAMPSIntro - 00:00Combining Ingredients - 00:35Autolyse Benefits - 02:09Mixing the Dough - 02:39Bulk Fermentation - 03:03Portioning the Dough - 04:01Stretching the Dough & Specialty Pizza - 05:57Real Time Bake - 08:16Tasting Pizza #1 - 11:05Margherita Pizza - 12:24Tasting Margherita Pizza - 13:08Outro - 13:46#pizza #kitchenandcraft #cookingshowKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
SUPER CREAMY Italian Polenta Recipe Kitchen & Craft 2021-02-20 | There's a ton of conflicting advice on exactly how to cook polenta properly. I'm here to tell you it's not the hard. My polenta recipe demonstrates an easy method for achieving super creamy, delicious results every single time with minimal effort. This means not having to stir the pot constantly throughout the cooking process. 🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––❤️ YOU'LL LOVE THESE VIDEOSItalian Meatballs in Tomato Sauce - youtu.be/vk9jx_RGTIALasagna Bolognese From-Scratch - youtu.be/x7xvEhlq5RQSicilian-Style Pan Pizza - youtu.be/LPQaFB-yIBI––––––––––––––––––––––––––––––––––––––––––––SUPER CREAMY ITALIAN POLENTA RECIPECold Water, 4.5 Cups (1022g or 36oz.)Medium Ground Cornmeal, 1 Cup (165g or 5.75oz.)Kosher Salt, 1.5 tsp. (10g or .67oz.)Grated Parmesan Cheese, 0.5 Cups (80g or 2.75oz.)Unsalted Butter, 2 Tbsp. (28g or 1oz.)Extra Virgin Olive Oil and more Parmesan Cheese, to finish (optional)––––––––––––––––––––––––––––––––––––––––––––MY KITCHEN EQUIPMENT (Affiliate Links)Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBA-Maze-N Smoke Tube - amzn.to/3liyD31KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8Gnocchi Rolling Board - amzn.to/2Y9M48DAll-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLTFujifilm X-H1 Mirrorless Camera - amzn.to/2YbcmrhFujifilm 16-55mm f2.8 Zoom Lens - amzn.to/34L35tXJoby Gorilla Pod 5K Tripod - amzn.to/34JhCXbDJI Ronin SC Gimbal - amzn.to/3qkRv2XGodox UL150 Silent LED Video Light - amzn.to/3ibfe2XGodox 55" Octagon Softbox - amzn.to/2MVyyFHNeweer C-Stand - amzn.to/2LtehHk*(Non-Affiliate Links)*Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c––––––––––––––––––––––––––––––––––––––––––––TIMESTAMPSIntro - 00:00Recipe Start - 00:40Adding Salt, Parmesan and Butter - 01:41Misconceptions About Cooking Polenta - 02:16Plating the Polenta - 2:40#polenta #kitchenandcraft #cookingshowKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
The Juiciest Italian Meatballs In Tomato Sauce Kitchen & Craft 2021-01-26 | A proper meatball should be juicy, incredibly tender without falling apart, and packed with mouth-watering flavor. That's exactly what you'll get when making my recipe for Italian meatballs in tomato sauce. This recipe skips the step of pre-hydrating breadcrumbs or stale bread in milk. Instead, I use whole milk ricotta in the meatball mixture. This simple adjustment not only saves time, but it introduces a thicker, creamier ingredient that lends more moisture and flavor to the meatball. I also skip the traditional step of adding pre-cooked onion and garlic, and instead opt for including a series of dry spices and garlic powder to flavor my meatballs. This speeds up the preparation and provide a really nice, flavorful twist that I think you'll enjoy. 🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––❤️ YOU'LL LOVE THESE VIDEOSLasagna Bolognese From-Scratch - youtu.be/x7xvEhlq5RQSicilian-Style Pan Pizza - youtu.be/LPQaFB-yIBIAmazing Focaccia Bread - youtu.be/-DmVedGWAnU––––––––––––––––––––––––––––––––––––––––––––JUICIEST ITALIAN MEATBALLS RECIPE(Makes 15, 2oz. meatballs)Ground Pork, 228g (or 8 oz.)Ground Beef, 228g (or 8 oz.)Breadcrumbs, 42g (1.5oz. or 0.5 Cup)Parmesan, 28g (1oz. or 3 tbsp.)Sea Salt, 12g (0.5oz. or 2 tsp.)Fresh parsley, 15g (1.5oz. or 0.5 Cup)Cinnamon, 0.25 tsp.Allspice, 0.25 tsp.Fennel Seed, 0.25 tsp.Dried oregano, 1 tsp.Crushed Red Chile, 1 tsp.Garlic Powder, 0.5 tsp.Eggs, 1 eachRicotta Cheese, 113g (4oz. or about 0.5 Cup )FOR THE TOMATO SAUCEExtra Virgin Olive Oil, 28g (1oz. or 2 tbsp.)Yellow Onion, 64g (2.25 oz. or 1/2 cup)Fresh Garlic, 14g (0.5 oz. or 1 heaping tbsp.)Tomato Paste, 14g (0.5oz. or 1 tbsp.)Canned San Marzano Tomatoes, 794g (or 28 oz.)Kosher Salt, 3g (or 1 tsp.)Ground Black Pepper, to taste––––––––––––––––––––––––––––––––––––––––––––MY KITCHEN EQUIPMENT (Affiliate Links)Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJWilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBA-Maze-N Smoke Tube - amzn.to/3liyD31KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8Gnocchi Rolling Board - amzn.to/2Y9M48DAll-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLTFujifilm X-H1 Mirrorless Camera - amzn.to/2YbcmrhFujifilm 16-55mm f2.8 Zoom Lens - amzn.to/34L35tXJoby Gorilla Pod 5K Tripod - amzn.to/34JhCXbDJI Ronin SC Gimbal - amzn.to/3qkRv2XGodox UL150 Silent LED Video Light - amzn.to/3ibfe2XGodox 55" Octagon Softbox - amzn.to/2MVyyFHNeweer C-Stand - amzn.to/2LtehHk*(Non-Affiliate Links)*Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c––––––––––––––––––––––––––––––––––––––––––––TIMESTAMPSIntro - 00:00Mixing the Ingredients - 00:14Portioning the Meatballs - 02:27Browning the Meatballs - 02:54Making the Tomato Sauce - 03:29Braising the Meatballs - 04:26Results, Plating and Taste Test - 04:52Outro - 07:26#meatballs #kitchenandcraft #cookingshowKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
MY BEST SICILIAN PAN PIZZA RECIPE Kitchen & Craft 2021-01-14 | The best Sicilian pan pizza I've ever made uses this method. It's a simple pizza dough technique that yields a super crispy crust and a light, airy center. The flavor is outstanding too. This pan pizza dough ferments and proofs at room temperature so there's no refrigeration needed!Do you have a different size sheet pan? Here's an easy explanation on how to scale this recipe:1- Determine the size of your pan in square inches (cm if metric) by multiplying the length and width. For example, a standard 13x18" sheet pan is 234 square inches.2- I use a 14"x14" pan for this recipe, which is 196 square inches. Divide the 234 by 196 and you'll get 1.19 or 119%. Now you know that the 13x18" sheet pan is 19% larger than my 14x14" pan. 3- In this scenario, just increase the measurement for each ingredient by 19%. For example, the flour measurement in the Biga is 265g. 265 x 1.19 = 315g. 🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––🍕 MORE PIZZA VIDEOSThe Best Method for Overnight Neapolitan Pizza Dough - youtu.be/9IWsV-8jSmIHow to Make Bar-Style Pizza at Home - youtu.be/QeR-HSWGUiwNYC Style Pizza at Home - youtu.be/wypEJDy1TOADetroit-Style Pizza - youtu.be/563JXNWRfx4––––––––––––––––––––––––––––––––––––––––––––SICILIAN PAN PIZZA DOUGH RECIPE (makes 1 dough ball for 14"x14" pan)BIGA PREFERMENT (about 50% hydration)All-Purpose Flour, 265g or 9.33oz. | 100%Water, 135g or 4.75oz. | 50.9%Instant Yeast, .375g or 1/8 tsp. | 0.14%FINAL DOUGH (Biga is 50% of dough, final hydration is 68%)All-Purpose Flour, 215g or 7.67oz. | 100%water, 185g or 6.5oz. | 86%salt, 15g or 0.5oz. | 7%Instant Yeast, .375g or 1/8 tsp. | 0.17%Biga, one eachSICILIAN PAN PIZZA SAUCE RECIPEExtra Virgin Olive Oil, 28g or 1oz.Garlic, 18g or 0.67oz. (about 5 cloves)Fresh Oregano, 2g or 2 tsp.Tomato Paste, 14g or 0.5oz.San Marzano Tomatoes, 794g or 28oz.Sea Salt, 8g or 0.25oz.––––––––––––––––––––––––––––––––––––––––––––MY KITCHEN EQUIPMENT (Affiliate Links)Ooni Karu 16 Pizza Oven - amzn.to/3FacwXdOoni Koda 16 - amzn.to/3uz9y9POoni 14" Perforated Pizza Peel - amzn.to/3UGM3pSOoni 14" Bamboo Pizza Peel - amzn.to/3VGY6FeOoni Turning Peel - amzn.to/3BGj0fRPi Pizza Oven by Solo Stove - amzn.to/3BixO3UKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mPizza Dough Containers - amzn.to/2UX8A9cCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eWilton 8" Springform Pan - amzn.to/3rRhPDBWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT*(Non-Affiliate Links)*Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c––––––––––––––––––––––––––––––––––––––––––––TIMESTAMPSIntro - 00:00Mix the Biga Preferment - 00:14Mixing the Final Dough - 01:41Spreading the Dough in the Pan - 03:42Make the Pizza Sauce - 05:39Topping the Pizza - 07:38Baking the Pizza & Results - 10:08#pizza #kitchenandcraft #cookingshowKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
HOW TO MAKE AN OLIVE OIL CAKE | With Lemon & Rosemary Kitchen & Craft 2021-01-04 | Learn how to make an olive oil cake that's tender, delicate and incredibly delicious! This cake is wonderful on its own, but you could also serve it with whipped cream, fruit or gelato. The extra virgin olive oil contributes a nice fruity flavor so make sure you use something of higher quality. It also keeps the cake moist for a longer period of time than a butter-based cake. 🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––❤️ YOU'LL LOVE THESE VIDEOSFried Apple Cider Donuts - youtu.be/oT8Tp5GvVS0Easy Overnight Cinnamon Rolls - youtu.be/qeBpb0e_ZtMThe Famous La Vina Basque Cheesecake - youtu.be/qeBpb0e_ZtM––––––––––––––––––––––––––––––––––––––––––––OLIVE OIL CAKE RECIPE (makes one, 8-inch cake)Large Eggs, 4 eachWhite Sugar, 175g or 6 oz.Extra Virgin Olive Oil, 165g or 5 3/4 oz.Whole Milk, 80g or 2 3/4 oz.Lemon Zest, from 1 lemonFresh Rosemary, 10gAll-Purpose Flour, 250g or 8 3/4 oz.Fine Sea Salt, 6g or 1/4 oz.Baking Powder, 20g or 2/3 oz.––––––––––––––––––––––––––––––––––––––––––––MY EQUIPMENT (Affiliate Links)Wilton 8" Springform Pan - amzn.to/3rRhPDB9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBA-Maze-N Smoke Tube - amzn.to/3liyD31Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJKitchenAid Pro Line 7 Qt. Stand Mixer - amzn.to/2XVCdbnKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8Gnocchi Rolling Board - amzn.to/2Y9M48DAll-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLTFujifilm X-H1 Mirrorless Camera - amzn.to/2YbcmrhFujifilm 35mm f1.4 Lens - amzn.to/2Ymn7LoFujifilm 18mm f2 Lens - amzn.to/2JR6xtGFujifilm 16-55mm f2.8 Zoom Lens - amzn.to/34L35tXJoby Gorilla Pod 5K Tripod - amzn.to/34JhCXb*(Non-Affiliate Links)*Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c––––––––––––––––––––––––––––––––––––––––––––TIMESTAMPSIntro - 00:00Mixing Wet Ingredient - 00:25Mixing Dry Ingredients - 01:33Combining Wet and Dry Ingredients - 03:09Results and Taste Test - 04:17#dessert #kitchenandcraft #cookingshowKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Is this the BEST LASAGNA BOLOGNESE RECIPE on YouTube? Kitchen & Craft 2020-12-24 | Lasagna alla Bolognese is quite possibly the undisputed king of baked pasta. This recipe is as traditional as it gets, and definitely competes for top prize as the best lasagna bolognese recipe on YouTube. It's a bold claim, no doubt, but watch and tell me what you think in the comments below. 🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––🍝 MORE PASTA MAKING VIDEOSFresh Orecchiette Pasta with Sausage & Fennel Ragu - youtu.be/CP6MrK_yYx8Fresh Pasta alla Chitarra with Pancetta & Peas - youtu.be/UV699l0_jKYFresh Garganelli Pasta with Braised Lamb & Pumpkin - youtu.be/LMWr1xKzGT0––––––––––––––––––––––––––––––––––––––––––––RAGU ALLA BOLOGNESE SAUCEExtra Virgin Olive Oil, 28g (1 oz. or 2 Tbsp.)Pancetta, 227g (about 8 oz.)Ground Pork, 680g (about 24 oz.)Ground Beef, 680g (about 24 oz.)Chopped Yellow Onion, 170g (about 6 oz.)Chopped Carrots, 85g (about 3 oz.)Chopped Celery, 85g (about 3 oz.)Minced Garlic, 28g (about 1 oz.)Fresh Rosemary, a few teaspoonsFresh Sage, a few teaspoonsFresh Thyme, a few teaspoonsWhite Wine (or Red), 227g (about 8 oz.)Tomato Paste, 56g (2 oz.)Tomato Puree, 794g (28 oz.)Brown Meat Stock, 680g (24 oz.)Salt and Black Pepper, to tasteFRESH SPINACH PASTA00 Flour, 225g (about 8oz.)Fine Semolina Flour, 225g (about 8 oz.)Fresh Spinach, 60g (about 2 1/8 oz.)Whole Large Eggs, 120g (4 1/4 oz.)Egg Yolks, 90g (3 1/8 oz.)Fine Sea Salt, 2g (about 1/4 tsp.)Extra Virgin Olive Oil, 5g (about 1 tsp.)BECHAMEL SAUCEUnsalted Butter, 57g (about 2 oz.)All-Purpose Flour, 57g (about 2 oz.)Whole Milk, 907g (32 oz.)Fresh Grated Nutmeg, to tasteYellow Onion, 1/4 eachWhole Cloves. 3 or 4 eachFresh Thyme, 2 or 3 sprigsSalt and Black Pepper, to taste––––––––––––––––––––––––––––––––––––––––––––MY EQUIPMENT (Affiliate Links)3-Piece Pasta Roller Set for KitchenAid Mixer - amzn.to/34K1gQ99"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBA-Maze-N Smoke Tube - amzn.to/3liyD31Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJKitchenAid Pro Line 7 Qt. Stand Mixer - amzn.to/2XVCdbnKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8Gnocchi Rolling Board - amzn.to/2Y9M48DAll-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLTFujifilm X-H1 Mirrorless Camera - amzn.to/2YbcmrhFujifilm 35mm f1.4 Lens - amzn.to/2Ymn7LoFujifilm 18mm f2 Lens - amzn.to/2JR6xtGFujifilm 16-55mm f2.8 Zoom Lens - amzn.to/34L35tXJoby Gorilla Pod 5K Tripod - amzn.to/34JhCXb*(Non-Affiliate Links)*Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c––––––––––––––––––––––––––––––––––––––––––––TIMESTAMPSIntro - 00:00Step One: Ragu alla Bolognese - 0:08Step Two: Fresh Spinach Pasta - 02:56Step Three: Bechamel Sauce - 06:31Step Four: Cooking the Pasta - 08:04Step Five: Preparing the Lasagna - 08:49Sexy B-Roll and Taste Test - 10:49#pasta #kitchenandcraft #cookingshowKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
72 HOUR WHOLE WHEAT PIZZA DOUGH | Poolish Starter Kitchen & Craft 2020-12-01 | This from-scratch whole wheat pizza dough is quickly turning into my favorite! Using a preferment called a Poolish adds deeper flavor, creates better structure and makes the dough easier to stretch. Using a preferment starter is also a great way to cut down on the amount of yeast required in a recipe. Including whole wheat flour in the dough adds additional flavor and provides more nutrients since all three layers of the wheat grain are included and not just the endosperm.🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com––––––––––––––––––––––––––––––––––––––––––––🍕 MORE PIZZA MAKING VIDEOSOvernight Pizza Dough Made With A Biga - youtu.be/9IWsV-8jSmIMake New York Style Pizza at Home - youtu.be/smF801XVE3INeapolitan Style Pizza in the Ooni Pro - youtu.be/sqnDBqh0CcEDetroit Style Deep Dish Pizza - youtu.be/563JXNWRfx4––––––––––––––––––––––––––––––––––––––––––––SAMPLE TIMELINE FOR THIS DOUGHDay 1, 7AM - make the Poolish Day 1, 4PM - make final dough, rest 2 hour at room temp., cold ferment for 24 hoursDay 2, 6PM - portion dough, cold ferment for 36-48 hoursDay 4, 6AM - use dough any time, just pull it a few hours before bakingPOOLISH STARTER - approx. 610gWater - 305g or 10.75 oz. | 100%00 Flour - 305g or 10.75 oz. | 100%Yeast - .375g or 1/8 tsp. | .4%FINAL WHOLE WHEAT DOUGH - 1164g(makes 4 dough balls about 290g each)00 Flour - 104g or 3.67oz. | 100%Whole Wheat Flour - 273g or 9.67oz. | 100%Water - 159g or 5.67oz. | 42%Salt - 18g or .67oz. | 4.8%Poolish Starter - recipe aboveSAN MARZANO PIZZA SAUCE(make enough for 8-9 pizza) Canned San Marzano Tomatoes + juices, 795g or 28oz.Kosher Salt, 1 to 2 tsp.––––––––––––––––––––––––––––––––––––––––––––THE EQUIPMENT I USE (Affiliate Links)Pizza Dough Containers - amzn.to/2UX8A9c9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBA-Maze-N Smoke Tube - amzn.to/3liyD31Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJKitchenAid Pro Line 7 Qt. Stand Mixer - amzn.to/2XVCdbnKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8Gnocchi Rolling Board - amzn.to/2Y9M48DAll-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLTFujifilm X-H1 Mirrorless Camera - amzn.to/2YbcmrhFujifilm 35mm f1.4 Lens - amzn.to/2Ymn7LoFujifilm 18mm f2 Lens - amzn.to/2JR6xtGFujifilm 16-55mm f2.8 Zoom Lens - amzn.to/34L35tXJoby Gorilla Pod 5K Tripod - amzn.to/34JhCXb*(Non-Affiliate Links)*Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c––––––––––––––––––––––––––––––––––––––––––––TIMESTAMPSIntro - 00:00Mixing the Poolish - 00:14Mixing the Final Dough - 01:13Portioning the Dough - 03:00Margherita Pizza - 04:13Mortadella & Pistachio Pizza - 05:55Checking the Crust - 06:48Taste Test - 06:59#ooni #kitchenandcraft #cookingshowKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
FRIED APPLE CIDER DONUTS RECIPE Kitchen & Craft 2020-11-12 | Looking for the perfect fried apple cider donuts recipe? You found it! This recipe produces incredible, old-fashioned style cider donuts that'll impress just about anyone. Mix the dough, chill it and in a few hours you'll have delicious donuts to share with family and friends!LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com–––––––––––––––––––––––––––––––––––––––– ❤️ OTHER VIDEOS YOU'LL ENJOYBaked Apple Cider Donuts - youtu.be/6bJAxmStpjUThe Best Buttermilk Biscuits - youtu.be/UticURxzN64Easy Overnight Cinnamon Rolls - youtu.be/qeBpb0e_ZtMAmazing Focaccia Bread - youtu.be/-DmVedGWAnU–––––––––––––––––––––––––––––––––––––––– FRIED APPLE CIDER DONUTS(makes about 12 donuts)Unsalted Butter, 42g (1.5 oz. or 3 Tbsp.)Light Brown Sugar, 50g (1.75 oz. or 0.25 Cups)White Sugar, 110g (4oz. or 0.5 Cups)Large Eggs, 2 eachSour Cream, 243g (8.6 oz. or 1 Cup)Apple Cider, 340g reduced to 57g (1.5 Cups reduced to 0.25 Cups)Vanilla Bean, 1 each (or 1 tsp. Vanilla Extract)All-Purpose Flour, 420g (14.75 oz. or 3.75 Cups)Baking Powder, 10g (0.33 oz. or 2 tsp.)Baking Soda, 3g (0.125 oz. or 1/2 tsp.)Sea Salt, 8g (0.25 oz. or 1 tsp.)Cinnamon, 1/2 tsp.Nutmeg, 1/2 tsp.Ground Cloves, 1/8 tsp.–––––––––––––––––––––––––––––––––––––––– THE EQUIPMENT I USE (Affiliate Links)9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBA-Maze-N Smoke Tube - amzn.to/3liyD31Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJKitchenAid Pro Line 7 Qt. Stand Mixer - amzn.to/2XVCdbnKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8Gnocchi Rolling Board - amzn.to/2Y9M48DAll-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLTFujifilm X-H1 Mirrorless Camera - amzn.to/2YbcmrhFujifilm 35mm f1.4 Lens - amzn.to/2Ymn7LoFujifilm 18mm f2 Lens - amzn.to/2JR6xtGFujifilm 16-55mm f2.8 Zoom Lens - amzn.to/34L35tXJoby Gorilla Pod 5K Tripod - amzn.to/34JhCXb*(Non-Affiliate Links)*Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c–––––––––––––––––––––––––––––––––––––––– TIMESTAMPSIntro - 00:00Mixing the Wet Ingredients - 00:14Mixing the Dry Ingredients - 02:25Making the Donut Dough - 03:51Cutting the Donuts - 04:40Frying the Donuts - 08:03Coating the Donuts - 08:40Results and Taste Test - 08:56Outro - 09:41#donuts #kitchenandcraft #cookingshowKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
🔴 LIVE: How to Make Risotto at Home Kitchen & Craft 2020-11-09 | LINKSInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.comSUPPORT MY CHANNELPayPal: kitchencraftfood@gmail.comBitcoin - 344o7PgkuMDFQU8P6dLw9UYorpAhHWaawnEthereum - 0xd955827A5B1f3fDEa18dA8dA196F830590F281eELitecoin - LWq4uMk76kRJiJMgr1fk8FQVjYDPAxrJHi–––––––––––––––––––––––––––––––––––––––– OTHER VIDEOS YOU'LL ENJOYEasy No-Knead Ciabatta Bread - youtu.be/MWHVKsCKMi0Amazing Focaccia Bread - youtu.be/-DmVedGWAnUMaking New York Style Pizza At Home: youtu.be/smF801XVE3I–––––––––––––––––––––––––––––––––––––––– TIM'S BASIC RISOTTO RECIPEButter - 84g (3 oz. or 6 Tbsp.)Yellow Onion, small dice - 56g (2 oz. or about 1/2 of a small onion)Garlic, minced - 2 clovesCarnaroli Rice - 397g (14 oz. or about 2 cups)White Wine - 4 fl. oz. (113ml or 1/2 Cup)Chicken Stock - 2 1/2 to 3 quarts (236cl to 284cl)Parmesan Cheese - about 3/4 Cup or as neededSalt and Freshly Ground Black Pepper, to taste–––––––––––––––––––––––––––––––––––––––– THE EQUIPMENT I USE (Affiliate Links)A-Maze-N Smoke Tube - amzn.to/3liyD31Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJKitchenAid Pro Line 7 Qt. Stand Mixer - amzn.to/2XVCdbnKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8Gnocchi Rolling Board - amzn.to/2Y9M48DAll-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLTFujifilm X-H1 Mirrorless Camera - amzn.to/2YbcmrhFujifilm 35mm f1.4 Lens - amzn.to/2Ymn7LoFujifilm 18mm f2 Lens - amzn.to/2JR6xtGFujifilm 16-55mm f2.8 Zoom Lens - amzn.to/34L35tXJoby Gorilla Pod 5K Tripod - amzn.to/34JhCXb*(Non-Affiliate Links)*Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c–––––––––––––––––––––––––––––––––––––––– #risotto #kitchenandcraft #cookingshowKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
SUPER SOFT POTATO ROLLS | Burger Bun Perfection Kitchen & Craft 2020-11-02 | These super soft potato rolls can be mixed, fermented, proofed AND baked in the same day. Start them around lunch time and have delicious potato rolls ready for dinner.This recipe was adapted from Mark Sinclair of Sinclair's Bakery. My only edits were (1) I used the entire weight of one large egg (57g as opposed to 50g) and I used sea salt (the original recipe just calls for salt)❤️ LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com–––––––––––––––––––––––––––––––––––––––– ℹ️ SOURCESMark Sinclair's Potato Roll Video - youtu.be/IXhSEOEVKOcBread Magazine Article on Sinclair's Bakery - tinyurl.com/y3v5uudoSinclair's Bakery Facebook - facebook.com/SinclairsBakerySinclair's Bakery Instagram - http://instagram.com/SinclairsBakery–––––––––––––––––––––––––––––––––––––––– ❤️ OTHER VIDEOS YOU'LL ENJOYEasy No-Knead Ciabatta Bread - youtu.be/MWHVKsCKMi0Amazing Focaccia Bread - youtu.be/-DmVedGWAnUMaking New York Style Pizza At Home: youtu.be/smF801XVE3I–––––––––––––––––––––––––––––––––––––––– MARK SINCLAIR'S POTATO ROLL RECIPE(makes 12 potato rolls)All-Purpose Flour, 585g (20 2/3oz. or about 4 1/4 cups)Whole Milk, 200g (7oz. or 3/4 Cup + 2 Tbsp.)Yukon Gold Potatoes, cooked and riced, 134g (4 3/4oz. or 1/2 Cup + 1 tsp.)Potato Cooking Liquid, 47g (1 2/3oz. or 1 Tbsp. + 2 tsp.)Butter, 58g (2oz. or 1/4 Cup)Eggs, 57g (1 each)White Sugar, 48g (1 2/3oz. or 1 Tbsp. + 2 tsp.)Sea Salt, 14g (1/2oz. or 1 Tbsp.)Instant Yeast, 4g (1/8oz. or about 1.4 tsp.)BAKER'S PERCENTAGESFlour, 100%Milk, 34.2%Potato, 22.9%Potato Cooking Liquid, 8%Butter, 10%Eggs, 9.7%White Sugar, 8.2%Sea Salt, 2.4%Instant Yeast, 0.68%–––––––––––––––––––––––––––––––––––––––– THE EQUIPMENT I USE (Affiliate Links)9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBA-Maze-N Smoke Tube - amzn.to/3liyD31Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJKitchenAid Pro Line 7 Qt. Stand Mixer - amzn.to/2XVCdbnKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8Gnocchi Rolling Board - amzn.to/2Y9M48DAll-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLTFujifilm X-H1 Mirrorless Camera - amzn.to/2YbcmrhFujifilm 35mm f1.4 Lens - amzn.to/2Ymn7LoFujifilm 18mm f2 Lens - amzn.to/2JR6xtGFujifilm 16-55mm f2.8 Zoom Lens - amzn.to/34L35tXJoby Gorilla Pod 5K Tripod - amzn.to/34JhCXb*(Non-Affiliate Links)*Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c–––––––––––––––––––––––––––––––––––––––– TIMESTAMPSIntro - 00:00Mixing the Dough & Resting - 00:28Kneading & Fermentation #1 - 03:24Stretching, Shaping and Fermentation #2 - 04:31Dividing the Dough and Final Proof - 05:38Baking, Results and Taste Test - 08:18#baking #kitchenandcraft #cookingshowKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
PIZZA SAUCE FROM SCRATCH | Raw & Cooked Versions Kitchen & Craft 2020-10-18 | Here are recipes for two very important styles of pizza sauce. First, a raw tomato sauce used for making classic Neapolitan style pizza. Second, a zesty, cooked tomato sauce that's typically found on New York style pizza, Detroit pan pizza, South Shore bar pizza, etc.🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com–––––––––––––––––––––––––––––––––––––––– ❤️ OTHER VIDEOS YOU'LL ENJOYMaking New York Style Pizza At Home - youtu.be/smF801XVE3IThe Best Method For Overnight Pizza Dough - youtu.be/9IWsV-8jSmIHow To Make Bar Pizza: youtu.be/QeR-HSWGUiwDetroit Style Deep Dish Pizza - youtu.be/563JXNWRfx4Neapolitan Style Pizza Using The Ooni Pro Pizza Oven - youtu.be/sqnDBqh0CcE–––––––––––––––––––––––––––––––––––––––– NEAPOLITAN STYLE PIZZA SAUCESan Marzano Tomatoes, 794g (1-28 ounce can)Fine Sea Salt, 12g (about a 1/2 oz. or 1 1/2 tsp.)NEW YORK STYLE PIZZA SAUCEExtra Virgin Olive Oil, 28g (1 oz. or 1 Tbsp.)Garlic, 28g (4 cloves or 2 Tbsp.)Dried Oregano, 1 tsp.Crushed Fennel Seed, 1/4 tsp.Crushed Red Chile, 1/4 tsp.San Marzano Tomatoes, 794g (1-28 ounce can)White Sugar, 14g (1/2 oz. or 1 Tbsp.)Fine Sea Salt, 12g (about 1/2 oz. or 1 1/2 tsp.)–––––––––––––––––––––––––––––––––––––––– THE EQUIPMENT I USE (Affiliate Links)9"x13" Non-Stick Pan - amzn.to/3fXBL1eChef Works Uptown Apron - amzn.to/3nGVeXgChef Works Denver Apron - amzn.to/2IPDRoBA-Maze-N Smoke Tube - amzn.to/3liyD31Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJKitchenAid Pro Line 7 Qt. Stand Mixer - amzn.to/2XVCdbnKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8Gnocchi Rolling Board - amzn.to/2Y9M48DAll-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLTFujifilm X-H1 Mirrorless Camera - amzn.to/2YbcmrhFujifilm 35mm f1.4 Lens - amzn.to/2Ymn7LoFujifilm 18mm f2 Lens - amzn.to/2JR6xtGFujifilm 16-55mm f2.8 Zoom Lens - amzn.to/34L35tXJoby Gorilla Pod 5K Tripod - amzn.to/34JhCXb*(Non-Affiliate Links)*Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c–––––––––––––––––––––––––––––––––––––––– TIMESTAMPSIntro - 00:00Raw Pizza Sauce - 00:10Cooked Pizza Sauce - 01:34#pizzasauce #kitchenandcraft #cookingshowKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
MAKING NEW YORK STYLE PIZZA AT HOME | in the Ooni Koda 16 Kitchen & Craft 2020-10-18 | Here's a simple method for making New York style pizza at home. Learn how to prepare pizza dough using overnight, cold fermentation that produces a flavorful, chewy crust just like pizza from the Big Apple. My dough making process straight forward, easy and the results are amazing.A huge thank you to Ooni for sending me a Koda 16 oven. It's an awesome piece of equipment. Just fire it up, and 20 minutes later I'm baking pizza. Check them out here: bit.ly/37l5P5z.🔗 LINKSBuy me a coffee! - ko-fi.com/kitchenandcraftInstagram - instagram.com/kitchencraftfoodWebsite: kitchen-and-craft.com–––––––––––––––––––––––––––––––––––––––– ❤️ OTHER VIDEOS YOU'LL ENJOYNeapolitan Style Pizza - youtu.be/sqnDBqh0CcEDetroit-Style Pan PIzza - youtu.be/563JXNWRfx4Amazing Focaccia Bread From-Scratch: youtu.be/-DmVedGWAnUPizza Dough Made With A Preferment - youtu.be/9IWsV-8jSmINeapolitan Style Pizza Using The Ooni Pro Pizza Oven - youtu.be/sqnDBqh0CcEOoni Koda 16 Unboxing And First Cook - youtu.be/11K1BkttRM4–––––––––––––––––––––––––––––––––––––––– NEW YORK STYLE PIZZA DOUGH RECIPE - 63% HYDRATION(makes 2 dough balls)Strong Bread Flour, 90% – 450g (15 3/4 oz. or 3 1/3 Cups)Semolina Flour, 10% – 50g (1 3/4 oz. or )Warm Water, 63% – 314g (11 oz. or 1 1/4 Cups + 1 Tbsp.)White Sugar, 2.8% – 14g (1/2 oz. or 1 Tbsp.)Fine Sea Salt, 2.8% – 14g (1/2 oz. or 1 Tbsp.)Instant Yeast, 0.2% – 1/4 tsp. (scant 1g)Extra Virgin Olive Oil, 2.4% – 12g (scant 1/2 oz. or 1 1/2 tsp.)NEW YORK STYLE PIZZA SAUCE RECIPEExtra Virgin Olive Oil, 28g (1 oz. or 1 Tbsp.)Garlic, 28g (4 cloves or 2 Tbsp.)Dried Oregano, 1 tsp.Crushed Fennel Seed, 1/4 tsp.Crushed Red Chile, 1/4 tsp.San Marzano Tomatoes, 794g ( or 1-28 ounce can)White Sugar, 14g (1/2 oz. or 1 Tbsp.)Fine Sea Salt, 12g (scant 1/2 oz. or 1 1/2 tsp.)–––––––––––––––––––––––––––––––––––––––– THE EQUIPMENT I USE (Affiliate Links)Ooni Karu 16 Pizza Oven - amzn.to/3FacwXdOoni Koda 16 - amzn.to/3uz9y9POoni 14" Perforated Pizza Peel - amzn.to/3UGM3pSOoni 14" Bamboo Pizza Peel - amzn.to/3VGY6FeOoni Turning Peel - amzn.to/3BGj0fRPi Pizza Oven by Solo Stove - amzn.to/3BixO3UKitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJVKitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4mPizza Dough Containers - amzn.to/2UX8A9cCuisinart 14 Cup Food Processor - amzn.to/2O7XJFgCaputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2TyLloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNPLloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1CLloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ9"x13" Non-Stick Pan - amzn.to/3fXBL1eWilton 8" Springform Pan - amzn.to/3rRhPDBWooden 2" x 20" rolling Pin - amzn.to/383ID8nMetal Dough Scraper - amzn.to/2I1hlFdCast Iron Tortilla Press - amzn.to/2Y8U2yVLodge 12" Cast Iron Pan - amzn.to/2JZ6kEOLodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIhTojiro DP Utility/ Petty Knife - amzn.to/2SwHz6MMac 6" Curved Boning Knife - amzn.to/2XYPvUvBenriner Mandolin - amzn.to/3nIopJPGas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvsLe Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT*(Non-Affiliate Links)*Anryu Kurouchi Gyuto 240mm - tinyurl.com/y5rn3b8c–––––––––––––––––––––––––––––––––––––––– TIMESTAMPSIntro - 00:00Mixing Dough and 1st Fermentation - 00:17Dividing the Dough and Cold Fermentation - 02:57Pizza Cheese Info - 04:56Stretching the Dough - 05:50Making a Cheese Pizza - 07:55Baking in the Ooni Koda 16 - 09:18Broccoli and Bacon Pizza - 10:22Tasting the Pizza - 12:10#pizza #kitchenandcraft #cookingshowKitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
