Walnut Bread @sinclairsbakery sinclairsbakery 2024-02-01 | * The recipe for this bread is forthcoming and will be available on both my Facebook and Instagram accounts, linked at the bottom of this description. Reminiscent of a simple loaf I had some 40 years ago in southeastern Switzerland, this Walnut bread is a favorite recipe of mine and one that I like to bake for my family. I encourage you to try it with a rye starter and sponge, if you have one, as the overnight fermentation adds complexity and richness to its flavor. With a combination of rye (20%), unbleached white, and whole wheat flour, I do my best to replicate the hearty but not heavy breads that are famous in both western and eastern Europe. This bread stands well on its own and also pairs perfectly with meats and strong cheeses.http://facebook.com/SinclairsBakery.comhttp://instagram.com/SinclairsBakery.com
Shaping Boules (Round Loaves) sinclairsbakery 2023-09-08 | Shaping Buckwheat Flax loaves. 👍🏼8 loaves, 4 filmed at regular speed, 4 filmed in slow motion, alternating fast/slow so you can better understand the technique.These loaves are a blend of Buckwheat, Whole Wheat, and White flour plus a soaker of 3 different grains. It can be quite sticky, so it’s necessary to move quickly.Enjoy 😊 http://Facebook.com/SinclairsBakery http://Instagram.com/SinclairsBakery
More Bread Shaping- batards and boules sinclairsbakery 2023-09-05 | Alternate views of my shaping technique for batards and boules. Visit me, Sinclair’s Bakery on Facebook and Instagram
Rustic White Shaping sinclairsbakery 2023-08-24 | This dough is pretty sticky and loose, plus as you can see I shape then place them directly onto the pans/paper they proof and bake on, without using brotforms/bannetons. Timing, temperature and consistency are critical.
Shaping Buckwheat Boules sinclairsbakery 2023-06-01 | I was out of bread to eat ;) so I decided to make some loaves to stock up the freezer. This is a quick video to show you the technique I use for shaping 800g boules.
French Fold sinclairsbakery 2022-09-27 | It’s like stretch and fold, but in the air. This works well for small batches of sticky dough. Through the course of the slow motion video you will see the strength and shape take place 😉👍🏼instagram.com/sinclairsbakeryfacebook.com/SinclairsBakery
Stretch and Fold - Container sinclairsbakery 2022-09-21 | This is the stretch and fold technique, within a container. Used by many bakers when space is tight and/or for less mess and cleanup, it helps to strengthen the dough for better rising and crust later. Contrary to what amateurs might believe, water, not flour, keeps the dough from sticking to one’s hands, so a neat and clean space helps. 😉👍🏼 Slowed down a bit for demonstration purposes. #stretchandfoldinstagram.com/sinclairsbakeryfacebook.com/SinclairsBakery
Taking a quick break. Williams Bridge, Willow Creek, MT sinclairsbakery 2022-09-09 | Taking a break from the baking and the heat to make a quick film at a local bridge. Enjoy! instagram.com/sinclairsbakeryfacebook.com/SinclairsBakerymusic credit: "Like Sugar" by the incomparable Chaka Khan
Another Rustic White Stretch and Fold sinclairsbakery 2022-06-15 | The stretch and fold technique increases the strength and volume of most bread doughs. It can either be done on the table like this, or in a container if the dough is too large and/or wet.
Shaping 35% Rye loaves for bread pans. sinclairsbakery 2022-05-19 | Creating proper surface tension can be difficult with Rye bread. Some bakers use their fingers for the far side of the loaf and their thumbs for the near side. Using gentle tucking, on some of the loaves I create tension on both sides by rotating it 180 degrees half way through the shaping.Thanks everyone for your support!instagram.com/sinclairsbakery
3 Pastries sinclairsbakery 2022-05-11 | This Thursday 5/12/22 at 6pm I'll be providing appetizers for Cristina Marian's solo exhibition at Echo Arts in Bozeman (see link below for her work). I made this video while making miniature Cherry Turnovers, Ham and Cheese Croissants and Spinach Artichoke Puffs, and at the end baked one of each just for the video and just for you ;)If you happen to be in town be sure to stop in for some Fine Art and Fine Pastries.Please visit Cristina's website and/or her Instagram page to see more of her work!cristinamarian.cominstagram.com/cristinamarianartSinclair's Bakery IG page: instagram.com/sinclairsbakery
Pasta sinclairsbakery 2021-11-18 | Not baking related, but dinner related. Some people have asked me about making pasta and I thought this was the perfect time for a new video, especially since I just bought my father a pasta maker for his birthday.Enjoy!
Janice and the Mulberry Tree sinclairsbakery 2021-05-15 | To commemorate May 16, the feast day of St. Honoré, the patron saint of bakers, I've made a short story for you. Enjoy. http://Facebook.com/SinclairsBakeryhttp://Instagram.com/SinclairsBakery artwork by my friend Cristina Simona Mariancristinamarian.comhttp://instagram/cristinamarianart
Stretch and Fold: Rustic White and Buckwheat Flax sinclairsbakery 2021-04-24 | Today I wasn't too busy so I had time to take this short video while doing the first stretch and fold on the Rustic White (sourdough) and Buckwheat Flax (yeasted multi-grain).http://instagram.com/SinclairsBakeryhttp://facebook.com/SinclairsBakery
Hot Cross Bun dough sinclairsbakery 2021-04-03 | Thought you’d like to see how the looks and feels as it is mixed and developing.See the previous video for the recipe and the rest of the process:youtube.com/watch?v=3k4jgvScjm4 👍🏼
Hot Cross Buns - recipe is at the end sinclairsbakery 2021-03-31 | For those of you feeling ambitious this week, I am re-posting my Hot-Cross-Buns video from a while back. I've added the recipe at the end, but you'll have to pause the video to write it down.As noted in the video, if you need to make your own candied orange since it's not available where you are, try the link below, I've used her recipe and it works well. 👍brighteyedbaker.com/diy-candied-orange-peel
Puff Pastry slo-mo sinclairsbakery 2021-03-24 | Puff Pastry: MeMusic: Love Song written and performed by Cesar MedelLast night I was making bear claws with puff pastry while listening to this music by my friend guitar maestro Cesar Medel, and I thought how well the two went together. Enjoy ;)facebook.com/cesarmedelguitaristinstagram.com/cesarmedel_guitaryoutube.com/channel/UCR43ChZLPNbYnKNEKvwuA_w
2020/2021 Clips from the year of Covid sinclairsbakery 2021-03-09 | If you've been following me on Instagram and/or Facebook, you may have seen these clips. I've compiled my shorter videos from the last year and stitched them together to show you some of the work I have been doing during these difficult times.http://Facebook.com/SinclairsBakeryhttp://Instagram.com/SinclairsBakery
Big Sky, MT farmers market September 30, 2020 sinclairsbakery 2020-10-06 | This was the last outdoor market of the 2020 season and hopefully the last outdoor covid market ;). Enjoy.http://Facebook.com/SinclairsBakeryinstagram.com/sinclairsbakeryedit: The dedication at the end to my dog Hoku should read 2003-2020, not 2013-2020
Delivery Day sinclairsbakery 2020-06-21 | Pour yourself a cup of coffee, sit back, relax and watch me as I prepare some breads and pastries for a Saturday delivery day. Enjoy. ;)http://Facebook.com/SinclairsBakeryinstagram.com/sinclairsbakery
Stretch and Fold sinclairsbakery 2020-05-23 | http://Facebook.com/SinclairsBakeryinstagram.com/sinclairsbakery
Flatbread sinclairsbakery 2019-10-05 | In this video, I show you two variations on a simple flatbread.http://Facebook.com/SinclairsBakeryinstagram.com/sinclairsbakery
Some rolls in the trailer... sinclairsbakery 2019-03-29 | Just a quick video that I made today in the trailer. For the original Potato Rolls Video (with recipe), follow the link:youtu.be/IXhSEOEVKOcThanks everybody for your support 🙏🏽http://Facebook.com/SinclairsBakeryhttp://instagram.com/SinclairsBakery
Puff Pastry Sheets sinclairsbakery 2018-10-26 | Today I needed to make some sheets of puff pastry for a restaurant that uses them for beef Wellington. Yesterday I did the laminating, today was just the final sheeting.If you are into Facebook or Instagram, be sure to follow Sinclair’s Bakery there for more frequent updates.http://facebook.com/SinclairsBakeryhttp://instagram.com/SinclairsBakery
A Flour Comparison sinclairsbakery 2018-04-07 | A no-frills flour comparison between one American and two Spanish flours.Just flour and water at 67% hydration with no baking:*General Mills, Harvest King (MT, US)*Gabino Bobo, Ariana (Zamora, ES)*Roca, Eco Força (Lleida, ES)
Toma pilla! (Take that!) sinclairsbakery 2018-02-27 | Just a quick video to keep you going! Thanks everyone for the support! ;)
Rosquillas de Reinosa sinclairsbakery 2017-01-27 | This is the video that I watched to learn this pastry:youtu.be/IrYAJgy9tXEThese are the ingredients, please watch the video to learn the method 😉butter slab:160g flour360g butterdough:300g flour120g egg yolks50g water30g orujo10g saltBaked at 200C for 17 minutes convection
España, allá voy! Spain, here I come! sinclairsbakery 2016-09-03 | España, allá voy! Spain, here I come!In October 2016, Sinclair's Bakery, Hoku and I are moving across the ocean to Spain! Stay tuned for more details ;)
Apfelstrudeling sinclairsbakery 2016-08-05 | To see the rest of the process, watch my Ten Pastries video youtu.be/UlDTG0xvl4c (0:00-3:50) that I posted earlier this year!
Sinclairs Bakery at the market in Big Sky, Montana USA. July 20, 2016 sinclairsbakery 2016-07-22 | http://Facebook.com/SinclairsBakeryhttp://instagram.com/SinclairsBakery
Sinclairs Bakery at the Bozeman market July 2, 2016 sinclairsbakery 2016-07-03 | http://Facebook.com/SinclairsBakeryhttp://instagram.com/SinclairsBakery
Piekarnia Piskorek, Nowa Wieś, Polska sinclairsbakery 2016-05-16 | Part of my European tour in 2016 I spent in Poland. On May 12, I was in Piekarnia Piskorek in Nowa Wieś.
Piekarnia Cukiernia Smolorz Bogdan, Grudynia Wielka, Polska sinclairsbakery 2016-05-16 | On a recent visit to Poland, on May 13, 2016, I spent the early evening watching the bakers at work.
Hot Cross Buns sinclairsbakery 2016-03-22 | A short video of me making Hot Cross Buns this Saturday for the indoor market.
TenPastries sinclairsbakery 2016-01-24 | A behind-the-scenes look at the making of my ten regular pastries.http://Facebook.com/SinclairsBakeryhttp://instagram.com/SinclairsBakery
2016 Baking Tour sinclairsbakery 2016-01-08 | It's the 2016 Baking Tour! During the end of April and the month of May this year, I will be in Europe to teach baking. Please contact me if you are interested in having me either teach classes or work with you in your bakery/restaurant! Thanks!SinclairsBakery@gmail.com
Portuguese Sweet Bread sinclairsbakery 2016-01-01 | Happy 2016 everyone! To celebrate the new year, I made this video for you. First But, here's a short story to tell you a bit of the background behind the bread. As you may know, my mother is half-Hawaiian and half-Chinese. As a child I visited her parents (my grandparents) in Hawaii several times and have fond memories of the food we used to eat. Has a very Hawaii diverse culinary tradition, some was brought by the Polynesians nearly one thousand years ago, while much of i t came from the people who settled in the islands in the late 1700's and early 1800's. The Portuguese influence still lives today in the musical instruments they brought (the machete, which became the ukulele) and their sweet breads (now called 'Hawaiian Sweet Bread '). Eight years ago after seeing my videos, an amateur baker from Hawaii contacted me asking for my Portuguese Sweet Bread recipe. He said his grandmother used to make it, and the following week he was hoping to make it for a get-together at his house that they were having to mark the one year anniversary of when she had passed. I sent the recipe to him. Two weeks later he wrote back to me. He said he had made it and as the aroma filled his home, he started to cry. Later that day, when the rest of his family came to his home, before they had even entered the front door they did the same. Said it smelled They just as it did when their grandmother used to make it. :)This Portuguese Sweet Bread recipe is my tribute to the Portuguese and was the first recipe I developed, about 20 ago years. Enjoy ;)http://Facebook.com/SinclairsBakeryhttp://instagram.com/SinclairsBakery
Master Classes at Sub-Zero & Wolf Russia sinclairsbakery 2015-06-16 | On May 22-25 2015, I taught four days of baking classes at Sub-Zero & Wolf Russia in Moscow. This is a compilation of photos of the first two days of classes. Photography by Stephanie. Music: "Beartrap" by The Dirt Farmers of Bozeman, MT.
Indoor Market sinclairsbakery 2015-03-22 | Getting ready for and at the Bozeman Winter Farmers' Market on March 21, 2015.http://Facebook.com/SinclairsBakeryhttp://instagram.com/SinclairsBakery
2015 Baking Tour sinclairsbakery 2015-03-20 | This spring I will be traveling to Europe and Russia to teach baking classes and also work with professionals in their bakeries. The tour starts in the third week in April and lasts until early June and includes stops in Spain, Holland, Russia, Czech Republic and Italy.
the big announcement sinclairsbakery 2014-12-09 | During May of 2015, I will be in Europe. I will be teaching 2 classes upon arrival in the Netherlands and will also be teaching 2 classes before I leave the Netherlands at the end of May. For the rest of the month of May, my schedule is open! Contact me to organize dates and classes so I can work with you and your fellow bakers in your country & city! I would love to!-MarkSinclairsBakery@gmail.comThanks to the following people for adding subtitles to this video! You're the best!Marie-Josée (French)Melissa (Italian)Krisztina (Hungarian)Thomas (German)Cesar (Spanish)
Trailer Tour sinclairsbakery 2014-09-22 | After the last market of the season, I decided to give the trailer a good cleaning and give you a short video tour. Here it is and I hope you like it. :)
Market Day 2 sinclairsbakery 2014-09-05 | Getting ready for and at the market in Big Sky, Montana. Filmed on September 3, 2014 from 5:00 AM to 10:00 PM.http://Facebook.com/SinclairsBakeryhttp://instagram.com/SinclairsBakery
Market Day sinclairsbakery 2014-08-24 | This is a video I shot on August 23, 2014 while getting ready for the Gallatin Valley Farmers' Market in Bozeman, Montana. This shows clips of the day between 1:00 AM when I woke up and 1:00 PM when I arrived back at my place in Belgrade.http://Facebook.com/SinclairsBakeryhttp://instagram.com/SinclairsBakery
100% Rye - a.k.a. Cocktail Rye sinclairsbakery 2014-05-24 | Here I am making a few different loaves of 100% rye. One of them I dust with rye flour, another I top with caraway seeds, the other I top with fennel seeds.
Baguettes sinclairsbakery 2014-02-28 | Here I am making baguettes at Sinclair's Bakery in Belgrade, Montana. Watch it in 720p HD! ;)http://Facebook.com/SinclairsBakeryhttp://instagram.com/SinclairsBakeryThis is a 77% hydration dough that was mixed 36 hours before you see in the video. For 1kg of flour, I use 770g water, 19g salt, 1g instant yeast. This video shows the mixing process:youtube.com/watch?v=2HfCUZFcMGcThere is a 20 minute rest between each short mix, then after 3 short mixes, the dough is retarded for 36 hours in the fridge.From the fridge, the dough is preshaped, then placed in a covered canvas to rest for 45-60 minutes. Next it is final shaped, then again placed in a couche for about 60 minutes. Finally it is baked for about 24 minutes at 425F (220C).
brioche machine mix sinclairsbakery 2013-11-01 | Baker Mark Sinclair shows how to machine mix brioche. For recipe, shaping, and baking instructions, see his other Brioche Video.
