BETTER THAN MY GRANDMAS PIE! A Quest to the Perfect Sheet Pan Pizza with 100% Biga Mile Zero Kitchen 2026-09-22 | BETTER THAN MY GRANDMAS PIE! A Quest to the Perfect Sheet Pan Pizza with 100% Biga
Why Roman Pan Pizza is so Easy To Make. Mile Zero Kitchen 2025-10-05 | Make a simple, no-knead pan pizza right at home — light, high hydration dough with a crispy crust and seasonal toppings. No fancy tools, no complicated steps, just honest ingredients and flavor. Perfect for anyone who wants homemade pizza without the fuss.Click the link to explore the Big Horn® Electric Pizza Oven:🛒 Shop on Website: tidd.ly/41qL6sl🎁 ENJOY $150 OFF with code MZK77🛒 Also available on Amazon: https://shorturl.at/gtBd4BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenKITCHEN EQUIPMENT USED IN THIS VIDEO:My new fav Domestic Oven: tidd.ly/41qL6slStainless Steel Pots and Pans: amzn.to/4mvtJipWooden Pizza Peel: amzn.to/47PA0RsThis Bread Flour: amzn.to/4lllVhWDough Tools: tidd.ly/447JuWbMy Kitchen Scale: tidd.ly/3I3zfcQPellet Pizza Oven: tidd.ly/3HOX0FJInfrared Steak Grill: tidd.ly/4n0eXjkMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#pizza #homemadepizza #bighornpizzaoven #bighornoutdoors #pizzaoven #easypizzarecipe
1-Hour No Yeast Focaccia Mile Zero Kitchen 2025-09-21 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenNo yeast, no problem. This crispy, paper-thin focaccia is inspired by the famous Focaccia di Recco, a Ligurian specialty born on the Italian Riviera. Legend says it was created centuries ago as a clever way to make bread without yeast, layering dough and cheese into something between flatbread and magic. Today I’ll show you how to recreate that golden, bubbling beauty at home—simple ingredients, big payoff.INGREDIENTS:500 g High Protein Flour250 g Water7 g Salt50 g Olive OilKITCHEN EQUIPMENT USED IN THIS VIDEO:My new fav Domestic Oven: tidd.ly/41qL6slWooden Pizza Peel: amzn.to/47PA0RsThis Bread Flour: amzn.to/4lllVhWDough Tools: tidd.ly/447JuWbMy Kitchen Scale: tidd.ly/3I3zfcQPellet Pizza Oven: tidd.ly/3HOX0FJInfrared Steak Grill: tidd.ly/4n0eXjkRoom File Cabinet:sedetalife.com/products/sedeta-35-4-file-cabinet-filing-cabinet-drawer?utm_source=YTB&utm_medium=KOL&utm_campaign=milezerokitchenAmazon product link:sedeta.net/45XNucoMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#focaccia #focacciadirecco #easyfocaccia #noyeastbread #noyeastfocaccia #bighornpizzaoven #bighornoutdoors #pizzaoven #sedeta
Overnight NY Style Pizza - Is that EASY? Mile Zero Kitchen 2025-08-31 | Click the link to explore the Big Horn® Electric Pizza Oven:🛒 Shop on Website: tidd.ly/41qL6sl🎁 ENJOY $150 OFF with code MZK77🛒 Also available on Amazon: https://shorturl.at/gtBd4BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookMaking real New York–style pizza at home is easier than you think! 🍕 With a simple handmade dough and the overnight method, you let time do the work — creating that classic thin, chewy, foldable crust with almost no effort. In this video, I’ll show you how to bring it all together using the Big Horn electric pizza oven, designed for home use but built to deliver pizzeria-quality results. Easy, delicious, and straight from your kitchen to the plate — this is the legendary New York slice, made simple.Ingredients:600 g Flour400 g Water17 g Salt1 g Dry Yeast20 g Olive OilHOW TO BAKE IN A DOMESTIC OVEN:500F or 260C for 6-8 min. For best results, use a pizza steel or a pizza stone.Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenKITCHEN EQUIPMENT USED IN THIS VIDEO:My new fav Domestic Oven: tidd.ly/41qL6slStainless Steel Pots and Pans: amzn.to/4mvtJipWooden Pizza Peel: amzn.to/47PA0RsThis Bread Flour: amzn.to/4lllVhWDough Tools: tidd.ly/447JuWbMy Kitchen Scale: tidd.ly/3I3zfcQPellet Pizza Oven: tidd.ly/3HOX0FJInfrared Steak Grill: tidd.ly/4n0eXjkMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#nystylepizza #nypizza #easypizzarecipe #nyslice #pizzaslice #bighornpizzaoven #bighornoutdoors #pizzaoven
Crispy Focaccia Alla Vodka Mile Zero Kitchen 2025-08-10 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenWho said vodka sauce is just for pasta? In this video, we take the creamy, luxurious classic—born from Italian and American culinary creativity—and pair it with the golden crunch of fresh focaccia. A bold twist on tradition that’s as irresistible as it is unexpected.Ingredients for the 2 12x10 pans focaccias:For the Poolish430 g Flour (link below)430 g Water (room temp)0.5 g Dry YeastFor the Main DoughAll the Poolish215 g Flour10 g Salt20 g Olive Oil85 g Cold WaterKITCHEN EQUIPMENT USED IN THIS VIDEO:This Bread Flour: amzn.to/4lllVhWDough Tools: tidd.ly/447JuWbMy Kitchen Scale: tidd.ly/3I3zfcQMy Fav Domestic Oven, Ooni Volt: tidd.ly/3FE4M3yOoni Koda 2 Max: tidd.ly/422FncTOoni Halo Spiral Mixer: tidd.ly/3Rbm1vQOoni Modular Table: tidd.ly/3FRAL0nDough Container: amzn.to/4cliF3dSteam MOP: amzn.to/4mwHmNNMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#focaccia #vodkasauce #asmrcooking #focacciabread
Creative Pizza Making (Neapolitan Pizzette) Mile Zero Kitchen 2025-07-27 | Small size, big flavor. In this episode, we dive into the world of pizzette—mini pizzas that let creativity shine. No rules, no limits—just a chance to play with bold ideas and unexpected combinations. From shaping the dough to layering your wildest topping combos, this is your invitation to let imagination lead the way. Let’s bake something that’s truly yours.KITCHEN EQUIPMENT USED IN THIS VIDEO:Back to School Deal — Limited Time Only! 🔥Click the link to explore the Big Horn® Pellet Pizza Oven:🛒 Shop on Website: bit.ly/4l7hfwC🎁 ENJOY $25 OFF with code: MZK25🛒 Also available on Amazon: http://bit.ly/4esEBKRDough Ingredients:350 g Bread Flour150 g AP Flour325 g Cold Water0.5 g Dry Yeast12.5 g Salt15 g Olive OilBUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#bighornpizzaoven #bighornoutdoors #pizzaoven #pizza #asmrcooking #neapolitanpizza
Fancy Pizza #bighornpizzaoven #bighornoutdoors #pizzaoven #pizza #neapolitanpizza Mile Zero Kitchen 2025-07-26 | Back to School Deal — Limited Time Only! 🔥Click the link to explore the Big Horn® Pellet Pizza Oven:🛒 Shop on Website: bit.ly/4l7hfwC🎁 ENJOY $25 OFF with code: MZK25📅 Offer ends Aug 12th at 11:59 PM🛒 Also available on Amazon: http://bit.ly/4esEBKRDough Ingredients:350 g Bread Flour150 g AP Flour325 g Cold Water0.5 g Dry Yeast12.5 g Salt15 g Olive OilBUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#bighornpizzaoven #bighornoutdoors #pizzaoven #pizza #asmrcooking #neapolitanpizza
The Easiest Neapolitan Pizza Recipe Mile Zero Kitchen 2025-06-29 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenIn this video, I’m sharing my go-to Neapolitan pizza recipe — straight from my Cookbook Volume 1: The Past. This isn’t just a recipe; it’s a journey back to the roots of pizza itself. Neapolitan pizza was born in the narrow streets of Naples, where simplicity and bold flavor have always reigned. Originally created as a humble street food for the working class, it became a global icon with its soft, blistered crust, tangy San Marzano tomatoes, and creamy mozzarella.My version stays true to its soul — no kneading, no machines, just your hands and a bit of patience. It’s light, handmade, and perfect for warm summer evenings when the last thing you want is to be stuck in a hot kitchen. If you’ve ever wanted to bring a piece of Naples into your home, this is it. And it’s just one of the many recipes from Volume 1: The Past — my personal archive of the flavors I left behind, and the ones I keep rediscovering. Let's make it together.KITCHEN EQUIPMENT USED IN THIS VIDEO:Dough Tools: tidd.ly/447JuWbMy Kitchen Scale: tidd.ly/3I3zfcQMy Fav Domestic Oven, Ooni Volt: tidd.ly/3FE4M3yOoni Koda 2 Max: tidd.ly/422FncTOoni Halo Spiral Mixer: tidd.ly/3Rbm1vQOoni Modular Table: tidd.ly/3FRAL0nThis Bread Flour: amzn.to/43IWOQSDough Container: amzn.to/4cliF3dMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#neapolitanpizza #pizza #asmrcooking #asmrfood
Mile Zero Kitchen Pizza Cookbook Mile Zero Kitchen 2025-06-22 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#cookbook #asmrcooking #pizza
Crispy Lamb Shawarma Pizza Mile Zero Kitchen 2025-06-15 | Check out the Z-Grills and elevate your BBQ experience: zgrills.com/?aff=4669Smoked lamb shawarma meets Roman pizza — a bold union of fire and flavor. Slow-smoked spices, juicy lamb, and crispy, airy dough collide in this East-meets-West creation. One bite, and you're traveling from the souks of the Middle East to a Roman street corner. Let's make it together.Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenKITCHEN EQUIPMENT USED IN THIS VIDEO:Incredible BBQ Z-Grills: zgrills.com/?aff=4669Ooni Halo Spiral Mixer: tidd.ly/3Rbm1vQMy Fav Domestic Oven, Ooni Volt: tidd.ly/3FE4M3yThis Bread Flour: amzn.to/4kM6aBcKitchen Scale: amzn.to/3R5Y9tyPrecision Scale: amzn.to/4iXTarhDough Container: amzn.to/4cliF3dMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#zgrills #shawarma #romanpizza #asmrcooking
Is this THE BEST Italian Breakfast? Mile Zero Kitchen 2025-06-08 | GET 90$ OFF Inoviva Slushie Machine:Inoviva S1 68 oz Slushie MachineAmazon Link: amazon.com/dp/B0DGKK97G7?maas=maas_adg_70DC8FF3875866703F1EA567DB94A19D_afap_abs&ref_=aa_maas&tag=maasFull Price: $359.99Prime Price: $249.99Official site: inovivalife.com/products/slushie-machine?utm_source=kol-celia&utm_medium=Mile+Zero+Kitchen&utm_campaign=lnwCode: NEW10 (OFF $33.9)Full Price $339.0Deal Price: $265.10Start your morning the Sicilian way! 🍑✨ Discover the perfect summer breakfast: a fluffy, golden brioche col tuppo paired with an icy, refreshing Slushie—almond, coffee, or fruity flavors bursting with sunshine. This sweet, creamy contrast is a beloved ritual across Sicily. Pure bliss in every bite and spoonful! 🇮🇹☀Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenINGREDIENTS:1kg Bread Flour w380-400320gr Cold Milk7 g Dry Yeast250 g Sugar220 g Soft Butter 4 Whole Eggs 4 Egg Yolks20 g Honey16 g SaltKITCHEN EQUIPMENT USED IN THIS VIDEO:Ooni Halo Spiral Mixer: tidd.ly/3Rbm1vQMy Fav Domestic Oven, Ooni Volt: tidd.ly/3FE4M3yThis Bread Flour: amzn.to/43IWOQSKitchen Scale: amzn.to/3R5Y9tyPrecision Scale: amzn.to/4iXTarhEgg Separator: amzn.to/4kfeclHMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#Inoviva #InovivaSlushie #italianbreakfast #breakfast #asmrcooking
The Real Italian Focaccia Mile Zero Kitchen 2025-05-11 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenDiscover the magic of Italian focaccia, the beloved fluffy bread from the southern Italian region of Puglia! Crispy on the outside, soft and airy on the inside, and topped with juicy cherry tomatoes and a generous drizzle of olive oil — this focaccia is a simple masterpiece.In this video, I’ll show you step-by-step how to make traditional Pugliese focaccia at home using time-honored techniques and ingredients. Whether you're a seasoned baker or just starting out, you’ll love how easy and rewarding this recipe is.🧄 Ingredients:1000 g 00 Flour (Bread flour is ok too)800 g Ice Cold Water3 g Dry Yeast20 g Salt20 g Olive Oil📌 Perfect as a snack, side, or centerpiece for your next Italian meal!👇 Don't forget to like, comment, and subscribe for more regional Italian recipes straight from the heart of the cucina!KITCHEN EQUIPMENT USED IN THIS VIDEO:This Flour: amzn.to/4dceJCjOoni Halo Spiral Mixer: tidd.ly/3Rbm1vQTumbler Knife Sharpener: tumbler.pxf.io/je5nQ6My Fav Domestic Oven, Ooni Volt: tidd.ly/3FE4M3yOoni Modular Table: tidd.ly/3FRAL0nThis Bread Flour: amzn.to/43IWOQSKitchen Scale: amzn.to/3R5Y9tyPrecision Scale: amzn.to/4iXTarhDough Container: amzn.to/4cliF3dMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#Focaccia #Puglia #ItalianFood #BreadRecipe #TraditionalRecipes #FocacciaBarese #HomemadeBread #asmrcooking
The Best Pizza Ever is So Easy to Make Mile Zero Kitchen 2025-04-13 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookGet the Inoviva Slushie Machine and keep yourself cool this summer by making awesome frappe' and frozen drinks:amzn.to/3EhEOTgamzn.to/42rgV3Q#Inoviva #InovivaSlushie #InovivaSlushieMachineWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenKITCHEN EQUIPMENT USED IN THIS VIDEO:Slushie Machine: amzn.to/3EhEOTgamzn.to/42rgV3QOoni Halo Spiral Mixer: tidd.ly/3Rbm1vQMy Fav Domestic Oven, Ooni Volt: tidd.ly/3FE4M3yMy Silverware: amzn.to/3XYKwA9Ooni Modular Table: tidd.ly/3FRAL0nThis Bread Flour: amzn.to/43IWOQSKitchen Scale: amzn.to/3R5Y9tyPrecision Scale: amzn.to/4iXTarhDough Container: amzn.to/4cliF3dMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#romanpizza #scrocchiarella #pizza #bestpizzaever
Modern Neapolitan Pizza Mile Zero Kitchen 2025-04-06 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenContemporary Neapolitan pizza is a rebellion against tradition, yet deeply rooted in it. With ultra-high hydration and a longer fermentation, its dough becomes impossibly airy, yielding a crust that’s taller, lighter, and almost cloud-like. Pizza shops are now pushing boundaries with innovative flour blends, slow-rise techniques, and daring toppings, creating a pie that’s both ethereal and deeply satisfying. It’s still Neapolitan at heart, but evolved—softer, crispier, and unapologetically modern. Let's make it together:INGREDIENTS:For the Pre-Fermentation:1000 g Bread Flour2.5 g Dry Yeast550 g Room Temp WaterFor the Main Dough:All the Pre-fermented Dough170 g Water0.5 g Dry Yeast30 g SaltKITCHEN EQUIPMENT USED IN THIS VIDEO:Ooni Koda 2 Max: tidd.ly/422FncTOoni Halo Spiral Mixer: tidd.ly/3Rbm1vQMy Fav Domestic Oven, Ooni Volt: tidd.ly/3FE4M3yOoni Modular Table: tidd.ly/3FRAL0nThis Bread Flour: amzn.to/43IWOQSKitchen Scale: amzn.to/3R5Y9tyPrecision Scale: amzn.to/4iXTarhDough Container: amzn.to/4cliF3dMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#neapolitanpizza #pizza #asmr #asmrcooking #asmrbaking
Crunchy Schiacciata Bread Sandwich Mile Zero Kitchen 2025-03-16 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenBuy the OONI HALO Spiral Mixer: tidd.ly/3Rbm1vQSchiacciata bread is one of the most famous breads in Tuscany. Crispy with a soft core, this bread is typically stuffed with cold cuts and cheeses. It was the bread of farmers, and now a mainstream success thanks to shops like Antico Vinaio and many others who want to divulge this Tuscanian verb.This recipe shows you how to make this fantastic bread with an 80% hydration dough. Yes, it's probably too much water, but the high hydration helps with the crispiness, so let's try together:For the Biga:520 g 00 Flour (or high protein flour)230 g Water2.8 g Dry YeastFor the main Dough:All the biga130 g 00 Flour285 g Cold Water16 g Salt0.5 g Dry Yeast16 g Olive OilKITCHEN EQUIPMENT USED IN THIS VIDEO:Ooni Halo Spiral Mixer: tidd.ly/3Rbm1vQMy Fav Domestic Oven, Ooni Volt: tidd.ly/3FE4M3yWooden Peel: tidd.ly/4kNoTwsThis Flour: amzn.to/4iOck25Semola Flour: amzn.to/3XK8a35Dough containers: tidd.ly/43Ih8SiSmoked Mozzarella: amzn.to/3DrcxcMSpianata Salami: amzn.to/4iqn32RMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#schiacciata #italianbread #asmrbaking #anticovinaio #sandwich #asmrfood #asmr
The Easiest Italian Homemade Pasta is Sardinian Mile Zero Kitchen 2025-02-16 | 🔗 Grab your exclusive Naked Wines discount for new members: http://www.nakedwines.com/milezero🍷✨ Discount Code: MILEZEROSardinian Malloreddus is a type of Italian fresh pasta. This is by far the easiest pasta shape you can easily make at home. Along with this regional Sardinian sauce, this groovy little gnocchi-shaped pasta is famous in the entire peninsula, most likely you can find it in grocery stores already dried and ready to be boiled. Also known as "Gnocchetti Sardi", they pair extremely well with this sausage ragu, stewed with onions and Italian herbs.It's an old comfort food. And it's seriously tasty.Ingredients (for 2 people)For the Malloreddus:250 g Semola Rimacinata Flour130 g Water (room Temp)1 pinch of SaltFor the Sausage Ragu2-3 Large fresh sausages (Italian)1/2 an Onion1/2 glass of wine500 g Tomato Passata1 tsp of Saffron5 tbsp Water2 tsp Oregano2 tsp Fennel Seeds100 g Pecorino Romano (if you can find the Sardinian one, even better).Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenKITCHEN EQUIPMENT USED IN THIS VIDEO:Cooking Guild Chef Knife: amzn.to/4h7TIdbPortable Gas Stove: amzn.to/3EbDoJFCaraway Sauce Pan: amzn.to/4awfHrICaraway Frying Pan: amzn.to/42rTo4eCooking Guild Knives: bit.ly/4f7Pr80Semola Flour: amzn.to/4b4Aa71My AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#malloreddus #easyitalianpasta #handmadepasta #NakedWines #WineTasting #WeekendWine #RelaxWithWine #winelovers
Crispy Italian Pizzette - The most Iconic Street Food of Italy. Mile Zero Kitchen 2025-02-02 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenItalian pizzette are small, bite-sized pizzas that are perfect for appetizers, snacks, or party platters. Made with an extremely crispy base and topped with classic Italian ingredients like tomato sauce, oregano, or potatoes and rosemary, these mini pizzas deliver all the flavors of a traditional pizza in a compact form. Popular at gatherings, bakeries, and street food stalls across Italy, pizzette are versatile and can be customized with various toppings, making them a delicious and convenient treat for any occasion. Let's bake them together.DISCLAIMER: In the video, I show how to mix the dough with a dough machine. You can hand mix this dough easily, but if you decide to purchase these kinds of machines, please remember that they can work doughs up to 65% hydration. So the amount of water you can put in is limited.Ingredients for 20 pizzette:590 g 00 Flour3 g Dry Yeast380 g Water15 g Salt12 g Olive OilKITCHEN EQUIPMENT USED IN THIS VIDEO:Blue Steel Square Pizza Pan (10% OFF Code MILEZERO): fierocasa.com/blue-steel-home-square-pan-12-inchOoni Volt Oven: amzn.to/3ChPiRJOoni Pizza Ovens : bit.ly/3Z4mJ2LCooking Guild Chef Knife: amzn.to/3ChPiRJCooking Guild Knives: bit.ly/4f7Pr80This Flour: amzn.to/3Cz5heiDough Proofing Container: amzn.to/4hge3MMMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#pizzette #pizzarecipe #asmrcooking #pizzadough #authenticitalian
The Real Eggplant Parm Recipe Mile Zero Kitchen 2025-01-26 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenAlright, picture this: it’s Southern Italy, sun’s blazing, and some culinary genius—probably somebody’s nonna with a wicked sense of humor—decides to take this weird purple vegetable and fry the hell out of it. Boom, Eggplant Parmesan is born. But here’s the kicker—despite the fancy name, it’s got nothing to do with Parma. Nope. This bad boy comes straight outta Sicily or maybe Campania, where they’ve been tossing eggplants around since the Arabs brought ‘em over centuries ago. Layer it up with some rich tomato sauce, a scandalous amount of cheese, and suddenly—bam!—you’ve got a dish that’s crunchy, gooey, and so good it should probably be illegal. Over the years, it’s traveled the world, picking up a few tweaks here and there, but one thing’s for sure—Eggplant Parm ain't just food; it’s an experience. Let's make it together:Ingredients (for a 13x10 pan):4 EggplantsSalt250g Flour1 lt Canola OilFor the Tomato Sauce:700g Tomato Passata3 Garlic ClovesLots of Fresh BasilSalt to tasteTo layer it:Scamorza, also known as Smoked Mozzarella (1 ball sliced) BUY IT HERE: amzn.to/42rTo4e200 g Parmigiano Reggiano (Or Pecorino Romano)KITCHEN EQUIPMENT USED IN THIS VIDEO:Cooking Guild Chef Knife: amzn.to/4h7TIdbMandolin Slicer: amzn.to/3EbDoJFPortable Gas Stove: amzn.to/3EbDoJFCaraway Sauce Pan: amzn.to/4awfHrICaraway Frying Pan: amzn.to/42rTo4eOoni Baking Pan with Lid: amzn.to/42rTo4eOoni Volt Oven: amzn.to/3ChPiRJOoni Pizza Ovens : bit.ly/3Z4mJ2LCooking Guild Knives: bit.ly/4f7Pr80This Flour: amzn.to/4jpfQB6Smoked Mozzarella or Scamorza: amzn.to/42rTo4eMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#eggplantparm #asmrcooking #eggplantparmesan #authenticitalian
The Secret to the PERFECT Pizza Margherita 🍕 | The Art of Simplicity Mile Zero Kitchen 2025-01-19 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenLet's kick off 2025 with one of my favorite recipes: Margherita Pizza, in a Roman pan version. Crispy and flavorful, this is so simple to make, that you'll forget to order it next time you want some pizza. You can find this style in any pizza shop in Rome, the typical pizza by-the-cut as we call it.Simplicity is key here, no need to get aggressive with quantities or flavor: pizza Margherita is good dough, ripe tomato sauce, a great mozzarella, and some fresh basil. Let's make it together.For 2 12x12 inch Blue Steel Pizza Pan (link below)660 gr FLOUR520 gr WATER1 gr DRY YEAST10 gr HONEY14 gr SALTKITCHEN EQUIPMENT USED IN THIS VIDEO:Blue Steel Square Pizza Pan (10% OFF Code MILEZERO): fierocasa.com/blue-steel-home-square-pan-12-inchOoni Volt Oven: amzn.to/3ChPiRJOoni Pizza Ovens : bit.ly/3Z4mJ2LCooking Guild Chef Knife: amzn.to/3ChPiRJCooking Guild Knives: bit.ly/4f7Pr80This Flour: amzn.to/4jpfQB6San Marzano Tomatoes: amzn.to/40DWiBFDough Proofing Container: amzn.to/4hge3MMMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#pizzamargherita #pizza #asmrcooking #pizzadough #handmade
Overnight Neapolitan Pizza (By Hand) Mile Zero Kitchen 2024-12-22 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookGet a free bag of fresh coffee with any Trade subscription at http://www.drinktrade.com/milezeroHappy holidays everyone, and welcome to our last recipe of the year! I'm making this nice and fragrant, 70% hydration, Neapolitan pizza. With a tiny 1 g of Yeast this pizza boosts an excellent digestibility due to its overnight fermentation, making it light, fluffy and easy on the stomach.Thanks everyone who watched the channel this year, it's been such a valuable experience to shoot new videos for you this year and to see the channel grow so much. Happy holidays, Merry Christmas and now...let's bake one more time together in 2024!Ingredients (makes 4 Pizzas)580 g 00 Flour400 g Water (room temp)1 g Dry Yeast16 g SaltWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenKITCHEN EQUIPMENT USED IN THIS VIDEO:MZK Butcher's Block: bit.ly/3ZY6ghBMy Kitchen Prepping Table: amzn.to/3BEYi2QMy Coffee Moka: amzn.to/3N1oqadThis 00 Flour: amzn.to/4eUuIolBuy my Ooni Oven: bit.ly/4fiM3b4The best Knives in the world: bit.ly/4f7Pr80Truffle Sauce: amzn.to/41DTHZCMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#neapolitanpizza #overnightpizza #pizza #easypizzadough
The Real Italian Baked Pasta Mile Zero Kitchen 2024-12-15 | Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenToday I'm making something I truly love for the holidays. Baked Pasta. Warm and comforting, especially in these cold days. It's a perfect shareable dish for the holidays, with a truly outstanding quick meat sauce (made in a pressure cooker for convenience). This was so good and I hope you guys can make it and try it. Let's bake it together.INGREDIENTS:For the meat sauce:4 Beef Short Ribs2 Celery Stalks2 Carrots1 Large Onion2 Tbsp Tomato Puree1/2 Glass of White WIne690 g PassataOlive Oil, Salt, Pepper (1 tsp of Ghee optional)For the Bechamel:500 ml Room Temp Milk50 g All Purpose Flour50 g Butter50 g Parmiggiano Reggiano1 tsp of NutmegSalt and PepperI pack of Ziti Pasta, Fresh BasilKITCHEN EQUIPMENT USED IN THIS VIDEO:MZK Butcher's Block: bit.ly/3ZY6ghBLloyds Pan/Oven Dish: amzn.to/3OW4JlaInstapot/Crockpot: amzn.to/4iD6rWoMy Dinnerware: bit.ly/4fhLCNDThis 00 Flour: amzn.to/4eUuIolMy Stainless Steel Cookware Set. Get 10% off using code MileZero at checkout: carawayhome.com/milezerokitchenBuy my Ooni Oven: bit.ly/4fiM3b4The best Knives in the world: bit.ly/4aS5RQiMy Fav Knife aka The Serbian Cleaver: bit.ly/3xaeXsHPortable Gas Burner: amzn.to/3WViaHxMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#pastabake #holidaypasta #asmrcooking #pasta #bakedpasta
4 Hour Easy Focaccia Bread Mile Zero Kitchen 2024-11-24 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookGet a free bag of fresh coffee with any Trade subscription at http://www.drinktrade.com/milezero I thought we should all have an easy Focaccia recipe for the holidays, and this is it! My 4-hour Focaccia Bread is extremely simple as it's extremely soft. Perfect for sandwiches or as a starter with some quality cold cuts and cheeses. Also, a great pairing with an Espresso Martini, thanks to Trade Coffee!Ingredients (makes 1 30x20cm Focaccia Pan)470g Water8 g Salt 10 g Olive Oil 7g Dry Yeast560g Bread FlourMix all ingredients and rest 30 min.3 series of Stretches and Folds, 30 min intervals (best if 4-5, if you have time).Rest 1 hour.Last Stretch and Fold, rest in the baking tray for 1 last hour.Dimple, wiggle, and bake at 400F or 200C for 25 min.Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenKITCHEN EQUIPMENT USED IN THIS VIDEO:MZK Butcher's Block: bit.ly/3ZY6ghBMy Dinnerware: bit.ly/4fhLCNDMy Coffee Moka: amzn.to/3N1oqadAngel Yeast: bit.ly/3SVPIlG This 00 Flour: amzn.to/4eUuIolMy Stainless Steel Cookware Set. Get 10% off using code MileZero at checkout: carawayhome.com/milezerokitchenBuy my Ooni Oven: bit.ly/4fiM3b4The best Knives in the world: bit.ly/4aS5RQiMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#focaccia #focacciabread #easyfocaccia #asmrcooking
Holiday Focaccia Mile Zero Kitchen 2024-11-22 | With delivery in as fast as 30 minutes, getting my ingredients through @instacart is a piece of cake…I mean, a piece of focaccia ! #instacartpartner #ad
The 100K Roman Pizza Mile Zero Kitchen 2024-11-17 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenHey guys, first of all: thanks for helping me reach the 100K subs. I'm truly blessed to have such a great community that keeps watching these little movies I'm making every month. So, from the bottom of my heart: thank you.To celebrate I decided to make a special Roman Pizza, with my favorite ingredients and toppings. It's a rustic pizza a taglio, with seared Octopus and Saffron Potatoes. Such a great and tasty combo. If you like seafood, well, I beg you to try this as it was one of the best damn things I ate this year.ROMAN PIZZA630g High Protein 00 Flour50g Rye Flour (or Whole Wheat)2g Dry Yeast5g Diastatic Malt450g First Water50g Second Water16g SaltSeared Octopusroughly 3 kg fresh Octopus2 celery stalks3 carrots1 lemon1 tbsp olive oil20g Raisins20g Pine NutsSaffron Potoates Cream1 Celery Stalk1/2 Onion500g Potatoes1-2 tsp Saffron Pistils1 tbsp Olive oilSalt40g Butter250ml WaterKITCHEN EQUIPMENT USED IN THIS VIDEO:Buy the Ooni Volt Oven: bit.ly/4fiM3b4Square "Grandma" Blue Steel Pizza Pan: bit.ly/3x5bNpT (Use code MILEZERO at checkout for 10% OFF your entire order)Olive Oil Cruets: bit.ly/3x8US5W (Use code MILEZERO at checkout for 10% OFF your entire order)MZK Butcher's Block: bit.ly/3ZY6ghBMy Dinnerware: bit.ly/4fhLCNDAngel Yeast: bit.ly/3SVPIlG The best Knives in the world: bit.ly/4aS5RQiMy Fav Knife aka The Serbian Cleaver: bit.ly/3xaeXsHThis 00 Flour: amzn.to/3Cwt5izThis Rye Flour: amzn.to/40PmBW2Semola Rimacinata (for dusting): amzn.to/3x88O0dMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#romanpizza #pizza #pizzadough #seafoodpizza
Neapolitan Pan Pizza (Nel Ruoto) Mile Zero Kitchen 2024-10-27 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookGet a free bag of fresh coffee with any Trade subscription at http://www.drinktrade.com/milezero I'm so excited to show you my latest recipe for a Neapolitan Pan Pizza, using this pan traditionally called "Ruoto" in the Campania region.I would define this pizza a mix of traditional Neapolitan and NY Style pizza.It's so fragrant, crispy, yet fluffy with a intense bread flavor profile as we'll be using a pre-ferment dough (Biga).Roll your sleeves, it's time to get our hands dirty.Buy the Ruoto Pan: amzn.to/3YxipbXIngredients (makes 4 pizzas)For the Biga:460 g 00 Flour BUY HERE: ( amzn.to/4eUuIol )200 g Water (Room Temp)2.5 g Dry Yeast ( bit.ly/3SVPIlG )For the Main DoughAll the Biga115 g 00 Flour0.5 g Dry Yeast17 g Salt200 g Water, to add slowly in parts.For the Rapini Cream:1 bunch of Broccoli Rabe2-3 Cloves of Garlic1/2 tsp dry Chilies2-3 tbsp Olive OilTo mix by hand:Mix all ingredients and rest 1 hour.2-3 sets of stretch and fold until smooth and supple.To bake a in a domestic oven:Pre-heat your oven to 500 F or 260 C for 1 hour before baking.Parbake 6-7 minutes without toppings.Add your toppings and return to oven for 5 minutes.Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenKITCHEN EQUIPMENT USED IN THIS VIDEO:MZK Butcher's Block: bit.ly/3ZY6ghBMy Dinnerware: bit.ly/4fhLCNDMy Coffee Moka: amzn.to/3N1oqadAngel Yeast: bit.ly/3SVPIlG This 00 Flour: amzn.to/4eUuIolMy Stainless Steel Cookware Set. Get 10% off using code MileZero at checkout: carawayhome.com/milezerokitchenBuy my Ooni Oven: bit.ly/4fiM3b4The best Knives in the world: bit.ly/4aS5RQiMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#neapolitanpizza #pizzadough #asmrcooking #panpizza
How to make Garlic and Oil Pasta like a Pro Mile Zero Kitchen 2024-10-20 | Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenHey guys! Today we're elevating a simple recipe, an Italian staple, the famous "midnight snack"...Pasta garlic, and Oil. The traditional recipe is very straightforward but with a few changes, we can make it shine and way more luxurious than the average one. First off, we're enriching our "sauce" with roasted garlic paste, for a creamier consistency, then we'll add fresh hot peppers and we'll be cooking the pasta straight into our pan for the perfect "risottatura" which is a way of cooking where the pasta releases all the starches to create a creamy and shiny look. Let's get to work:For 2 people:150 g Spaghetti (artisanal pasta is always better as it contains way more starches)2 Garlic Heads (to roast)3 Garlic Cloves6-7 tbsp of Extra Virgin Olive Oil (in total)Fresh hot peppers (pick your favorites and pick the amount / how much spicy you want it)Fresh Parsley to garnishKITCHEN EQUIPMENT USED IN THIS VIDEO:My Dinnerware: bit.ly/4fhLCNDMZK Butcher's Block: bit.ly/3ZY6ghB My Stainless Steel Cookware Set. Get 10% off using code MileZero at checkout: carawayhome.com/milezerokitchenThe best Knives in the world: bit.ly/4f7Pr80My AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#pasta #garlicoilpasta #spaghettiaglioolio #spaghettigarlicoil
Easy Roman Donuts Mile Zero Kitchen 2024-09-29 | Thanks to Trade Coffee for sponsoring. Get your first bag free when you subscribe at http://www.drinktrade.com/milezero Today we'll be making Italian donuts. I called them Roman donuts because it's where I'm from and usually I always bought those from food trucks at a cool street fair over Christmas or on any other holiday. Those are packed with citrus flavors and they are super easy to make. It's Sunday let's have a nice breaky.Ingredients (makes roughly 8-10 donuts depending on the size)For the Citrus Sugar40g Sugar1 Orange Zest1 Lemon Zest1 TSP Bourbon Vanilla ExtractFor the Main Dough250g 00 Flour100g Milk1 Egg40g Butter5g Dry Yeast5g SaltWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenKITCHEN EQUIPMENT USED IN THIS VIDEO:MZK Butcher's Block: bit.ly/3ZY6ghBMy Coffee Moka: amzn.to/3N1oqadAngel Yeast: bit.ly/3SVPIlG This 00 Flour: amzn.to/4fW9BmuMy Stainless Steel Cookware Set. Get 10% off using code MileZero at checkout: carawayhome.com/milezerokitchenBest In-door Oven: amzn.to/3vnT5cMThe best Knives in the world: bit.ly/4aS5RQiMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#donuts #donutsrecipe #italianfood #asmrcooking
Easy Italian Olive Bread Sandwich Mile Zero Kitchen 2024-09-15 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenToday I'm making homemade bread. The style of this Italian bread is also called "sfilatino" which is a crossbreed between a Baguette and a Ciabatta. It's very hydrated (roughly 80%) but it can be done in only 3 hours.The results are a fragrant and crispy bread - thanks also to its thin shape - that you can stuff with cold cuts or fresh veggies. Let's make some together.Order Angel Yeast here: bit.ly/3SVPIlGIngredients (Makes 4 Olive Bread Panini)350 g 00 Flour280 g Water3 g Angel Dry Instant Yeast20 ml Olive OilGreen Olives6 g Salt250 C \ 450 F for 35 minKITCHEN EQUIPMENT USED IN THIS VIDEO:Order Angel Yeast here: bit.ly/3SVPIlG This 00 Flour: amzn.to/4fW9BmuMy Stainless Steel Cookware Set. Get 10% off using code MileZero at checkout: carawayhome.com/milezerokitchenBuy my Ooni Oven: bit.ly/4fiM3b4The best Knives in the world: bit.ly/4aS5RQiSemola Rimacinata (for dusting): amzn.to/3x88O0dProsciutto San Daniele: amzn.to/4da9e5yBurrata Cheese: amzn.to/3Tp1DsIRovagnati Prosciutto Cotto: amzn.to/4d029nRMore info about some cold cuts I use, please visit: vermontsalumi.comMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#angelyeast #howtomakebread #sandwich #asmrcooking #anticovianio #olivebread
The Real Carbonara Mile Zero Kitchen 2024-09-08 | Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenToday we're making one of the four famous Roman Pastas: La Carbonara. This dish truly represents my youth and the generation that saw this great Italian staple change through the years. When I was a kid I remember the eggs being way more cooked (almost scrambled-like) and in the past 10 years everyone raging about making the perfect Egg Yolk cream - also called Carbocrema.The Carbonara is definitely an easy way to make a scrumptious dish for your guests, it requires only few steps and few ingredients. Simple is always better.Is Carbonara the ultimate Roman Pasta? Probably, or at least...the most famous one.Let's make one together:Mezze Maniche, Rigatoni or Spaghetti Pasta 100g - BUY HERE: amzn.to/3ZflJcqGuanciale (Pork Jowl) 100g - BUY HERE: amzn.to/3MB50bZEgg Yolks 4 (you can definitely manage with less, like 2 or 3, but I wanted mine extra creamy for presentation)Pecorino Romano DOP 70g - BUY HERE: amzn.to/47mYGPcMixed Peppercorns freshly grounded - to your taste.KITCHEN EQUIPMENT USED IN THIS VIDEO:My Stainless Steel Cookware Set. Get 10% off using code MileZero at checkout: carawayhome.com/milezerokitchenThe best Knives in the world: bit.ly/4aS5RQiMy Fav Knife aka The Serbian Cleaver: bit.ly/3xaeXsHPortable Gas Burner: amzn.to/3WViaHxProfessional Wok Pan: amzn.to/44BRqNYHEXCLAD Pan: bit.ly/4bAk9Wd (Enjoy 10% off at HEXCLAD with my referral link)My Fav Butcher's Block: bit.ly/3PAWxaH (Use code MILEZERO at checkout for 10% OFF your entire order)My AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#carbonara #carbonararecipe #carbocrema #romancarbonara #italiancarbonara #authenticcarbonara
Neapolitan Pizza Recipe (Deep Fried Method) Mile Zero Kitchen 2024-08-25 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenWelcome to the second part of the Neapolitan-style Pizza making. Today we will deep fry the entire pizza disc, and create a tasteful combination of toppings to form a mouthwatering Deep Fried Pizza. In Naples, these are called "Montanara", a deep-fried pizza. Here I call it an MZK specialty, and it's seriously a treat, to really have it once in a while. My dough is 75% hydrated making it super light, with the help of my new yeast Angel Instant Dry, I was able to achieve the perfect fluffy yet crispy crust.Ingredients:560 g 00 Flour420 g Water1 g Angel Yeast Instant Dry17 g SaltKITCHEN EQUIPMENT USED IN THIS VIDEO:Order Angel Yeast here: bit.ly/3SVPIlG This 00 Flour: amzn.to/4fW9BmuMy Stainless Steel Cookware Set. Get 10% off using code MileZero at checkout: carawayhome.com/milezerokitchenBuy my Ooni Oven: bit.ly/4fiM3b4The best Knives in the world: bit.ly/4aS5RQiSemola Rimacinata (for dusting): amzn.to/3x88O0dMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#angelyeast #neapolitanpizza #pizza #asmrcooking #bestpizzarecipe #deepfriedpizza
Neapolitan Pizza Dough Recipe (Quick & No Knead) Mile Zero Kitchen 2024-08-04 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenIs it possible to bake an authentic Neapolitan Pizza in just a few hours? Probably not, but I got very close! :)Today we're making a very quick 3-hour Neapolitan pizza dough recipe. This is useful when you don't want to wait all those fermentation hours but rather have your pizza ready in a matter of hours.Thanks to my boys at Vermont Salumi for sending me some samples of their amazing Italian-inspired cold cuts.Please check: vermontsalumi.comINGREDIENTS for 4 Pizzas:500 g 00 Flour (12-13% Protein)370 g Water12 g Salt4 g Dry YeastKITCHEN EQUIPMENT USED IN THIS VIDEO:This Flour: amzn.to/3KJ909pPrecision Scale: amzn.to/3YvgnJFDry Yeast: amzn.to/3YqQCdHMy Caraway's stainless steel cookware. Get 10% off using code MileZero at checkout: carawayhome.com/milezerokitchenBuy my Ooni Oven: bit.ly/4fiM3b4Olive Oil Cruets: bit.ly/3x8US5W (Use code MILEZERO at checkout for 10% OFF your entire order)My Fav Butcher's Block: bit.ly/3PAWxaH (Use code MILEZERO at checkout for 10% OFF your entire order)HEXCLAD Pan: bit.ly/4bAk9Wd (Enjoy 10% off at HEXCLAD with my referral link)The best Knives in the world: bit.ly/4aS5RQiMy Fav Knife aka The Serbian Cleaver: bit.ly/3xaeXsHThis Flour: amzn.to/3KJ909pSemola Rimacinata (for dusting): amzn.to/3x88O0dItalian Tomatoes: amzn.to/3PBJ8PHMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#neapolitanpizza #pizza #asmrcooking #asmrfood
The Real Tortellini Mile Zero Kitchen 2024-07-14 | Caraway's stainless steel cookware is a must for any cook. Get 10% off using code MileZero at checkout: carawayhome.com/milezerokitchenToday we are making the greatest Italian stuffed pasta: Tortellini, also called Venus Navel. This is the traditional Tortellini Bolognesi, from the authentic recipe filed at the Chamber of Commerce of Bologna. Traditionally, tortellini are served with a rich meat broth, but I love the cream version, so that’s what you’ll get today.Tortellini making is a process, but it’s worth it and it’s a great way to relax and focus on simple things of our life. Let’s make them together:Makes roughly 500 tortellini.For the fresh Pasta dough:500 g 00 Flour5 EggsWater (if needed)For the Filling:150 g Pork Loin150 g Parma Ham150 g Mortadella Bologna225 g Parmigiano Reggiano1 Egg1 Pinch of NutmegWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#tortellini #asmrcooking
How to make Italian Pizza Rossa Mile Zero Kitchen 2024-06-30 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenIn this little movie, we make one of my favorites: an authentic Italian thin-style Pizza Rossa. Crispy, oily, light, and a joy to eat. This reminds me of my childhood and school time. We used to have a shop right off my school, it was a small bakery (alimentari or forno at the time) where they used to sell these awesome little pizzette rosse - pizza in red sauce. I still miss it, so I tried to replicate it and, I got extremely close. Let's bake it together.Ingredients:For the Biga:400 g 00 Flour200 g Water1 g Dry YeastFor the main dough:all the biga120 g Water1 g Dry Yeast10 g salt20 g Olive Oil5 g Diastatic Malt (or sugar)Dough weight for your pan formula: pan width x pan length x 0.30My pan sizes are 33x16 CMKITCHEN EQUIPMENT USED IN THIS VIDEO:Get Up To 50% of Chef's Foundry using this linkdeals.chefsfoundry.com/cookwaredangersv1050723?utm_term=MileZeroKitchenBuy my Ooni Oven: bit.ly/4fiM3b4Quarter Size Blue Steel Pizza Pans: bit.ly/3TMSdb4 (Use code MILEZERO at checkout for 10% OFF your entire order)Square "Grandma" Blue Steel Pizza Pan: bit.ly/3x5bNpT (Use code MILEZERO at checkout for 10% OFF your entire order)Olive Oil Cruets: bit.ly/3x8US5W (Use code MILEZERO at checkout for 10% OFF your entire order)My Fav Butcher's Block: bit.ly/3PAWxaH (Use code MILEZERO at checkout for 10% OFF your entire order)HEXCLAD Pan: bit.ly/4bAk9Wd (Enjoy 10% off at HEXCLAD with my referral link)The best Knives in the world: bit.ly/4aS5RQiMy Fav Knife aka The Serbian Cleaver: bit.ly/3xaeXsHThis Flour: amzn.to/3KJ909pSemola Rimacinata (for dusting): amzn.to/3x88O0dItalian Tomatoes: amzn.to/3PBJ8PHMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#pizzarossa #romanpizza #pizzadough #highhydrationdough #bestpizzarecipe
Sourdough Pizza & Meatball Sub - Juiciest Thing Ever Made Mile Zero Kitchen 2024-06-16 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenA few weeks ago I had this idea to combine two of my favorite things: sourdough Neapolitan pizza and juicy tender meatballs. The results were impressive. The fragrant smell and taste of sourdough pairs incredibly well with the meatballs in sauce. In this recipe, I also used a method called Auolyse, which makes the dough kneading extremely easy. Let's bake together.Get the Teemars Sourdough Starter kit here: amzn.to/445zzid(Use Code: Milezero to get 10% OFF Discount)AIFRYER DOME: 10% off code for your Typhur orders: MZK10OFFTyphur.com 👉 bit.ly/3ViXFTTAmazon 👉 bit.ly/3KjxGFsGet Up To 50% of Chef's Foundry using this linkdeals.chefsfoundry.com/cookwaredangersv1050723?utm_term=MileZeroKitchenIngredientsFor the Pizza:00 Flour 500 gWater 380 gSourdough Starter 100 gSalt 14 gOlive Oil 14 gFor the Meatballs:Fresh Breadcrumbs 100 g2 TBSP Milk500 g Ground Veal100 g Parmigiano1 Garlic Clove25 g Fresh ParsleyFor the Meatball Sauce:1 Can of San Marzano Tomatoes1/2 Onion2 Tbsp Olive OilFresh BasilSalt & PepperKITCHEN EQUIPMENT USED IN THIS VIDEO:Sourdough Starter kit: amzn.to/445zzid(Use Code: Milezero to get 10% OFF Discount)Air Fryer: bit.ly/3KjxGFs (10% off code for your Typhur orders: MZK10OFF)This Flour: amzn.to/3KJ909pAirtight Container: amzn.to/3XbKWDBThe best Knives in the world: bit.ly/4aS5RQiMy Fav Knife aka The Serbian Cleaver: bit.ly/3xaeXsHPortable Gas Burner: amzn.to/3WViaHxBuy my Ooni Oven: bit.ly/4fiM3b4My Fav Butcher's Block: bit.ly/3PAWxaH (Use code MILEZERO at checkout for 10% OFF your entire order)HEXCLAD Pan: bit.ly/4bAk9Wd (Enjoy 10% off at HEXCLAD with my referral link)My AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#pizza #meatballs ##teemars #teemarsbaking #teemarssourdoughstarterkit
The Secret Pizza of Sicily Mile Zero Kitchen 2024-06-09 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookGet Up To 50% of Chef's Foundry using this linkdeals.chefsfoundry.com/cookwaredangersv1050723?utm_term=MileZeroKitchenWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenThe Sfincione Bagherese is Sicily's secret pizza. Different from the classic Sfincione you can find in Palermo, the Bagherese version is packed with flavor, with stewed onions and a soft melty cheese in the middle.This recipe makes two round 18-inch Sfincioni. Let's bake it together. Ingredients:500g Semola Rimacinata350g Water4g Dry Yeast10g Sugar12g Salt12g Olive Oil1.5kg Onions75g Water75g Olive Oil500g Fresh Breadcrumbs150g Caciocavallo1 tsp Salt35g Olive Oil2 tsp Oregano1 Green Onions slicedAnchovies, Primo Sale15 min at 465 F or 240 CKITCHEN EQUIPMENT USED IN THIS VIDEO:This Flour: amzn.to/3VvfQ8KAirtight Container: amzn.to/3XbKWDBThe best Knives in the world: bit.ly/4aS5RQiMy Fav Knife aka The Serbian Cleaver: bit.ly/3xaeXsHPortable Gas Burner: amzn.to/3WViaHxBuy my Ooni Oven: bit.ly/4fiM3b4My Fav Butcher's Block: bit.ly/3PAWxaH (Use code MILEZERO at checkout for 10% OFF your entire order)My AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#sfincione #sicilianfood #asmrfood
Easy Focaccia Bread Sandwich Mile Zero Kitchen 2024-05-26 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenSoft, fluffy, and fragrant Italian Panfocaccia ( or Focaccia Bread) is one of the most amazing food you can have in the Bella Vita country. Making Focaccia is so easy and pairing it with some pesto, cold cuts, and cheese, is probably one of the true joys of life. This really reminded me of the Antico Vinaio sandwich, although I had something similar at Mazzaro's in St Pete, very close to where I'm currently living. Let's make it together.Ingredients:- 470g Warm Water- 12g Salt - 25g Olive Oil- 550g Bread Flour ( 4 cups)- 2g Dry Yeast- 5g Diastatic maltKITCHEN EQUIPMENT USED IN THIS VIDEO:Get Up To 50% of Chef's Foundry using this linkdeals.chefsfoundry.com/cookwaredangersv1050723?utm_term=MileZeroKitchenDough Whisk: amzn.to/4bvRD7LDiastatic Malt: amzn.to/4dWVQD4This Flour: amzn.to/3yA14VgThis Dry Yeast: amzn.to/3yA14VgFocaccia Pan: amzn.to/4dW1m99KitchenAid Food Processor: amzn.to/4caVZl1The best Knives in the world: bit.ly/4aS5RQiMy Fav Knife aka The Serbian Cleaver: bit.ly/3xaeXsHHEXCLAD Pan: bit.ly/4bAk9Wd (Enjoy 10% off at HEXCLAD with my referral link)Buy my Ooni Oven: bit.ly/4fiM3b4My Fav Butcher's Block: bit.ly/3PAWxaH (Use code MILEZERO at checkout for 10% OFF your entire order)My AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#focaccia #focacciabread #anticovinaio #sandwich #asmrfood #asmr
The Real Lasagna is Bolognese Mile Zero Kitchen 2024-05-12 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenDid you know that in Italy we have many different variations of the mighty Lasagna? Probably more than 10, starting from the Bolognese one, the Neapolitan, the Roman and so on. And every family probably have their own particular way of making this Italian staple. In this video, I'll show you how to make one of my favorites: the Lasagna Bolognese. Probably the most authentic one, which originated as far as the Middle Ages.Crazy uh? We really have to cook this together, and this is the reason why I wake up hungry on a Sunday morning. Let's go.Ingredients:For the Ragu:500g Ground Beef250g Ground Pork200g Pancetta2 Celery Stalks2 Carrots1 Onion1 Garlic Clove2 Bay Leaves200 ml White Wine2 TBSP Tomato Paste500 ml Whole MilkParmigiano RindFor the Bechamel:100g Butter100g Flour1000g Whole Milk50g Parmigiano ReggianoSalt, Pepper, NutmegFor the Fresh Pasta:400g 00 Flour4 Whole EggsKITCHEN EQUIPMENT USED IN THIS VIDEO:The best Knives in the world: bit.ly/4aS5RQiMy Fav Knife aka The Serbian Cleaver: bit.ly/3xaeXsHPortable Gas Burner: amzn.to/3WViaHxProfessional Wok Pan: amzn.to/44BRqNYHEXCLAD Pan: bit.ly/4bAk9Wd (Enjoy 10% off at HEXCLAD with my referral link)Buy my Ooni Oven: bit.ly/4fiM3b4My Fav Butcher's Block: bit.ly/3PAWxaH (Use code MILEZERO at checkout for 10% OFF your entire order)This Pasta Flour: amzn.to/3QCqRT6Pasta Machine: amzn.to/4dyTcDzMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#lasagna #asmrfood #lasagnarecipe #babylasagna
Authentic Italian Focaccia (No Knead) Mile Zero Kitchen 2024-04-28 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenThere are many different styles of Focaccia in Italy. In this video, I'll show you how to make one of my favorites: the Roman "double disc" focaccia sandwich. Usually, you find this kind of Focaccia in Roman Pizzerias, as a starter, with some ham on top, or simply with rosemary and olive oil.It's light, crunchy, and perfect to start a dinner with friends. Let's bake it together:Ingredients:550g High Protein Flour430 g Water1.5 g Dry Yeast14 g Salt5 g RosemaryKITCHEN EQUIPMENT USED IN THIS VIDEO:The best Knives in the world: bit.ly/4aS5RQiMy Fav Knife aka The Serbian Cleaver: bit.ly/3xaeXsHBuy my Ooni Oven: bit.ly/4fiM3b4HEXCLAD Pan: bit.ly/4bAk9Wd (Enjoy 10% off at HEXCLAD with my referral link)My Fav Butcher's Block: bit.ly/3PAWxaH (Use code MILEZERO at checkout for 10% OFF your entire order)This Pizza Flour: amzn.to/3vsIeyfThis Dry Yeast: amzn.to/3U9GlyAPrecision Baking Scale: amzn.to/3Qj7wpySemola Rimacinata (for dusting): amzn.to/3x88O0dProsciutto San Daniele: amzn.to/4bdKNTQMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#focaccia #italianfood #asmrfood
Pizza & Porchetta - The Ultimate Crunch Mile Zero Kitchen 2024-04-14 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookGet ThermoPro Tempspike Plus through my exclusive discount:buythermopro.com/?rfsn=7904852.991f94dWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenProbably my favorite creation of the past two years: Pizza and Porchetta. In Rome, we have "panino con la porchetta", literally sandwich with porchetta. But I wanted to go further and make an extreme crunch with this pizza alla pala. The two together created an intense flavor with an ultra-crispy finish.By far, the best pizza sandwich I had these days. Let's bake it together!INGREDIENTSFor the Porchetta:6 lb of Pork Belly2 lb Pork Loin10 g per 1lb of meat of these spices mix: Rosemary, Sage, Garlic, Bay Leaves, Fennel Seeds, Thyme, Peppercorns, Sea Salt.Baking Temps:165 C or 330F until internal temp reaches 80 C or 175 F250 C or 480 until internal temp reaches 85 C or 185 FPizza Alla Pala:For the Biga:500 g High Protein Flour2.5 g Dry Yeast250 g WaterMain Dough:All the Biga5 g Diastatic Malt12.5 g Salt175 g Water10 g Olive OilKITCHEN EQUIPMENT USED IN THIS VIDEO:Buy my Ooni Oven: bit.ly/4fiM3b4Slicing Knife: amzn.to/3Q0YaPiHEXCLAD Pan: bit.ly/4bAk9Wd (Enjoy 10% off at HEXCLAD with my referral link)My Fav Butcher's Block: bit.ly/3PAWxaH (Use code MILEZERO at checkout for 10% OFF your entire order)My Fav Knife aka The Serbian Cleaver: bit.ly/3xaeXsHMy Chef Knife: amzn.to/43vaCMEThis Pizza Flour: amzn.to/3vsIeyfSemola Rimacinata (for dusting): amzn.to/3x88O0dMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#pizza #porchetta #pizzadough #bestpizzarecipe #romanpizza
The Real Marinara Mile Zero Kitchen 2024-03-24 | BUY MY COOKBOOK: milezerokitchen.com/store/the-cookbookWant to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenThis is how I make my Pizza Marinara. Filled with garlicky sauce with a crispy and light pizza base thanks to the biga process. It's a simple vegan pizza, yet one of the most intense flavors of Roman cuisine. I baked this pizza in my Ooni Volt, but don't be afraid, you can achieve the same result in a home oven at max temp. It's a very high hydrated dough so have a little patience, with practice you can make this a staple in your weekend bake!All the products I use in this video are linked here or in my Amazon store.Ingredients:Biga500 g High Protein Flour225g Water (room Temp)2.5g Dry YeastMain doughAll the Biga130g High Protein Flour285g Water (total)5g Diastatic Malt16g Salt20g Olive OilKITCHEN EQUIPMENT USED IN THIS VIDEO:Best In-door Oven: amzn.to/3vnT5cMQuarter Size Blue Steel Pizza Pans: bit.ly/3TMSdb4 (Use code MILEZERO at checkout for 10% OFF your entire order)Square "Grandma" Blue Steel Pizza Pan: bit.ly/3x5bNpT (Use code MILEZERO at checkout for 10% OFF your entire order)Olive Oil Cruets: bit.ly/3x8US5W (Use code MILEZERO at checkout for 10% OFF your entire order)My Fav Butcher's Block: bit.ly/3PAWxaH (Use code MILEZERO at checkout for 10% OFF your entire order)HEXCLAD Pan: bit.ly/4bAk9Wd (Enjoy 10% off at HEXCLAD with my referral link)My Fav Knife aka The Serbian Cleaver: bit.ly/3xaeXsHMy Chef Knife: amzn.to/43vaCMEThis Pizza Flour: amzn.to/3vsIeyfSemola Rimacinata (for dusting): amzn.to/3x88O0dItalian Tomatoes: amzn.to/3PBJ8PHYellow Tomatoes: amzn.to/3xiMvViMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#marinara #romanpizza #pizzadough #marinarasauce #highhydrationdough #bestpizzarecipe
Youve never seen a Pizza like this. DETROIT STYLE MADNESS Mile Zero Kitchen 2024-02-25 | The Detroit Style Pizza every Pizzeria should have on their menu.Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenKITCHEN EQUIPMENT USED IN THIS VIDEO:HEXCLAD Pan: bit.ly/4bAk9Wd (Enjoy 10% off at HEXCLAD with my referral link)My Butcher Block: fierocasa.com/butcher-block-boardMy Stand Mixer: amzn.to/3UNWE6bCleaver Knife: amzn.to/4bLpR7XPairing Knife: amzn.to/4bLpR7XDetroit Pan: amzn.to/4bRbj6IMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#detroitstylepizza #pizzadough #pepperonipizza
One Last Bite. Mile Zero Kitchen 2023-12-24 | Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful!ko-fi.com/milezerokitchenI'm moving out so I wanted to make a last video in this amazing little house that hosted me for the last 3 years. So many things have changed and the channel has grown so much since my first 1k subscribers.Enjoy my last pizza recipe in this house: a tomato and chili flavored dough with a special sauce, topped with pancetta and pecorino romano.AND stick around, because next season will be INSANE and I hope you will enjoy the new space as much as I do.For the pre-fermented dough:300g Bread Flour1.5g Dry Yeast200g Water (room temp)Main Dough:All the pre-fermented dough50g All Purpose Flour5g Diastatic Malt60g Water8g Salt20g Olive OilTomato Powder (the video explains how to make this)Fresh Chili PepperKITCHEN EQUIPMENT USED IN THIS VIDEO:All my Blue Steel Pans come from Fiero Casa, check them out and use code MILEZERO for 10% off your entire order: bit.ly/3qqHVS7This Bread Flour: amzn.to/3HdX3HnAP Flour: amzn.to/3RP9cbDHEXCLAD Pan: bit.ly/4bAk9Wd (Enjoy 10% off at HEXCLAD with my referral link)Mason Jars: amzn.to/41vWaDbPairing Knife: amzn.to/3GQ19FnDRY YEAST: amzn.to/3M3J33gFlour Sieve: amzn.to/3G5LsZNSuper Cool - Heat Resistance up to 932F Oven Mitts: amzn.to/32PEhlGMy Kitchen SCALE: amzn.to/3nFEGkrMy AMAZON STORE: amazon.com/shop/milezerokitchenLicensed MUSIC: artlist.io/Daniele-66323Affiliate Disclosure:Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.Visit My Website: http://www.milezerokitchen.comFollow me on Instagram and Facebook: @milezerokitchenUsing this footage without permission or license is not permitted.#asmrvideo #pizza #pizzarecipe #pizzaasmr
Let’s make some damn good Pasta. Agnolotti Butternut Squash, Burrata & Balsamic Glaze. #freshpasta Mile Zero Kitchen 2023-12-07 | ...
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Is it Garlic Bread or an Onion Focaccia? #shorts #focaccia #garlicbread #onionfocaccia #food Mile Zero Kitchen 2023-11-28 | ...
