Uploaded March 2026 | Updated September 2026, 1 week ago
Easy Mazesoba | Japanese Home Cooking #Shorts
Today we're making Mazesoba—chewy brothless ramen noodles tossed with spicy seasoned ground pork, aromatic toppings, and a creamy egg yolk. This is Nagoya's iconic street-style noodle dish, and it's ready in just 30 minutes.
On the Menu:
✔️ The Prep: Grinding katsuobushi and slicing fresh aromatics.
✔️ The Protein: Browning ground pork in a bold doubanjiang and sesame oil sauce.
✔️ The Finish: Piling on garlic chives, nori, tempura bits, and a silky egg yolk.
💁🏻♀️ Recipe: justonecookbook.com/mazesoba
Find this recipe on justonecookbook.com! 🔗
Subscribe for more Easy Japanese Recipes for Everyday Home Cooking.🍳
#mazesoba #japanesenoodles #ramen #japanesehomecooking #shorts
Easy Mazesoba | Japanese Home Cooking #Shorts
Today we're making Mazesoba—chewy brothless ramen noodles tossed with spicy seasoned ground pork, aromatic toppings, and a creamy egg yolk. This is Nagoya's iconic street-style noodle dish, and it's ready in just 30 minutes.
On the Menu:
✔️ The Prep: Grinding katsuobushi and slicing fresh aromatics.
✔️ The Protein: Browning ground pork in a bold doubanjiang and sesame oil sauce.
✔️ The Finish: Piling on garlic chives, nori, tempura bits, and a silky egg yolk.
💁🏻♀️ Recipe: justonecookbook.com/mazesoba
Find this recipe on justonecookbook.com! 🔗
Subscribe for more Easy Japanese Recipes for Everyday Home Cooking.🍳
#mazesoba #japanesenoodles #ramen #japanesehomecooking #shorts



![Unleashing the Power of Dashi Packet
A dashi packet is a great alternative to making dashi (Japanese soup stock). It’s really convenient and produces a much more flavorful soup stock than one made with dashi powder.
RECIPE & INGREDIENTS: https://www.justonecookbook.com/dashi-packet/
Dashi Packet: https://amzn.to/3tCJMoz
MORE RECIPES
Vegan Dashi: https://www.justonecookbook.com/vegan-shiitake-kombu-dashi/
Dashi Powder: https://www.youtube.com/watch?v=TiZzYC5ThuM
Dashi from Scratch: https://www.youtube.com/watch?v JcfVGAgfCI
🔪MY FAVORITES (always in my kitchen!) [affiliate]
►JOC Amazon Storefront: https://www.amazon.com/shop/justonecookbook
►ALL KITCHEN TOOLS: https://amzn.to/4aRCa1Z
▷Japanese knife: https://kikuichi.net/
▷Cutting board: https://amzn.to/48NyLzl
▷Flat whisk: https://amzn.to/3Hi0wUZ
▷Garlic press: https://amzn.to/3NXiPTj
►ALL JAPANESE TOOLS: https://amzn.to/3TTMfWm
▷Tamagoyaki Pan: https://amzn.to/47sJf6p
▷Japanese Grator: https://amzn.to/48q4DKO (I use 6)
▷Yukihira Nabe Saucepans: https://amzn.to/48LEHsU
▷Miso Muddler: https://amzn.to/48SM3LD
►ALL COOKWARE: https://amzn.to/3NU99sG
▷Carbon Steel Fry Pans: https://amzn.to/41OgC2k (I use 10, 11)
▷Dutch Oven by Staub: https://amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)
►ALL KITCHEN APPLIANCES: https://amzn.to/3Sa8cyU
▷Rice cooker: https://amzn.to/48Lxyst
▷Instant Pot: https://amzn.to/47qIESD
▷Stand Mixer: https://amzn.to/3TTllhd
►ALL JAPANESE INGREDIENTS: https://amzn.to/47v1PKW
▷Dashi packet: https://amzn.to/3tCJMoz
▷Miso: https://amzn.to/4aPOcsU
►MY COOKBOOK Vol 1: https://amzn.to/3vloz2I
►MY COOKBOOK Vol 2: https://amzn.to/47y800N
►MY COOKBOOK Vol 3: https://amzn.to/3tzTFU0
🙋🏻♀️STAY CONNECTED
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📲 Pinterest: https://pinterest.com/justonecookbook/
1:51 – Serve
2:00 – Other ways to enjoy onsen tamago
2:25 – Outro
🎙️ Voiceover: Me 🙋🏻♀️
🎥 Filming and Editing: Jason (https://instagram.com/xninjason/)
Lets cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! Im Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
Im a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more! Unleashing the Power of Dashi Packet](https://i.ytimg.com/vi/vWeV7AfGnBE/mqdefault.jpg)



![Learn to Make Classic Miso Soup! 味噌汁
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.
RECIPE & INGREDIENTS: https://www.justonecookbook.com/homemade-miso-soup/
MORE RECIPES
https://www.youtube.com/watch?v=Hwz62cBmQHA&list=PLKd5kbO3-K907kDCM8-pa6M16hNaTbJzA
https://www.youtube.com/watch?v=tBYcVZMcE94&list=PLKd5kbO3-K91VPhi5vFguPz1oLlABxT33
🔪MY FAVORITES (always in my kitchen!) [affiliate]
►JOC Amazon Storefront: https://www.amazon.com/shop/justonecookbook
►ALL KITCHEN TOOLS: https://amzn.to/4aRCa1Z
▷Japanese knife: https://kikuichi.net/
▷Cutting board: https://amzn.to/48NyLzl
▷Flat whisk: https://amzn.to/3Hi0wUZ
▷Garlic press: https://amzn.to/3NXiPTj
►ALL JAPANESE TOOLS: https://amzn.to/3TTMfWm
▷Tamagoyaki Pan: https://amzn.to/47sJf6p
▷Japanese Grator: https://amzn.to/48q4DKO (I use 6)
▷Yukihira Nabe Saucepans: https://amzn.to/48LEHsU
▷Miso Muddler: https://amzn.to/48SM3LD
►ALL COOKWARE: https://amzn.to/3NU99sG
▷Carbon Steel Fry Pans: https://amzn.to/41OgC2k (I use 10, 11)
▷Dutch Oven by Staub: https://amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)
►ALL KITCHEN APPLIANCES: https://amzn.to/3Sa8cyU
▷Rice cooker: https://amzn.to/48Lxyst
▷Instant Pot: https://amzn.to/47qIESD
▷Stand Mixer: https://amzn.to/3TTllhd
►ALL JAPANESE INGREDIENTS: https://amzn.to/47v1PKW
▷Dashi packet: https://amzn.to/3tCJMoz
▷Miso: https://amzn.to/4aPOcsU
►MY COOKBOOK Vol 1: https://amzn.to/3vloz2I
►MY COOKBOOK Vol 2: https://amzn.to/47y800N
►MY COOKBOOK Vol 3: https://amzn.to/3tzTFU0
🙋🏻♀️STAY CONNECTED
💌 Sign-up for our newsletters: https://justonecookbook.com/subscribe/
📲 Instagram: https://instagram.com/justonecookbook/
📲 TikTok: https://tiktok.com/@justonecookbook
📲 Facebook: https://facebook.com/justonecookbook/
📲 Pinterest: https://pinterest.com/justonecookbook/
CHAPTERS
0:00 - Intro
0:34 - Make dashi (Japanese soup stock) from scratch
1:46 - Make dashi with a dashi packet (see product link in description)
2:03 - Add miso
2:35 - Cut tofu and add to the soup
2:58 - Add wakame seaweed
3:09 - Cut green onion and serve
3:27 - Outro
🎙️ Voiceover: Me 🙋🏻♀️
🎥 Filming and Editing: Jason (https://instagram.com/xninjason/)
Lets cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! Im Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
Im a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more! Learn to Make Classic Miso Soup! 味噌汁](https://i.ytimg.com/vi/wshf6yZbhwk/mqdefault.jpg)


![Mastering the Art of Stovetop Japanese Rice
No rice cooker? No problem! Learn how to make a pot of Japanese white rice on the stove. My simple tips and tricks will ensure that your steamed rice comes out perfectly every time.
RECIPE & INGREDIENTS: https://www.justonecookbook.com/how-to-cook-rice/
MORE RECIPES
https://www.youtube.com/watch?v=RtqpS9FHEbc&list=PLKd5kbO3-K92yhxebJrJ9YKEQNlg5gCuq
https://www.youtube.com/watch?v gsEDlfYxeU&list=PLKd5kbO3-K900d9AGS_tW-wadsQL5GCst
🔪MY FAVORITES (always in my kitchen!) [affiliate]
►JOC Amazon Storefront: https://www.amazon.com/shop/justonecookbook
►ALL KITCHEN TOOLS: https://amzn.to/4aRCa1Z
▷Japanese knife: https://kikuichi.net/
▷Cutting board: https://amzn.to/48NyLzl
▷Flat whisk: https://amzn.to/3Hi0wUZ
▷Garlic press: https://amzn.to/3NXiPTj
►ALL JAPANESE TOOLS: https://amzn.to/3TTMfWm
▷Tamagoyaki Pan: https://amzn.to/47sJf6p
▷Japanese Grator: https://amzn.to/48q4DKO (I use 6)
▷Yukihira Nabe Saucepans: https://amzn.to/48LEHsU
▷Miso Muddler: https://amzn.to/48SM3LD
►ALL COOKWARE: https://amzn.to/3NU99sG
▷Carbon Steel Fry Pans: https://amzn.to/41OgC2k (I use 10, 11)
▷Dutch Oven by Staub: https://amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)
►ALL KITCHEN APPLIANCES: https://amzn.to/3Sa8cyU
▷Rice cooker: https://amzn.to/48Lxyst
▷Instant Pot: https://amzn.to/47qIESD
▷Stand Mixer: https://amzn.to/3TTllhd
►ALL JAPANESE INGREDIENTS: https://amzn.to/47v1PKW
▷Dashi packet: https://amzn.to/3tCJMoz
▷Miso: https://amzn.to/4aPOcsU
►MY COOKBOOK Vol 1: https://amzn.to/3vloz2I
►MY COOKBOOK Vol 2: https://amzn.to/47y800N
►MY COOKBOOK Vol 3: https://amzn.to/3tzTFU0
🙋🏻♀️STAY CONNECTED
💌 Sign-up for our newsletters: https://justonecookbook.com/subscribe/
📲 Instagram: https://instagram.com/justonecookbook/
📲 TikTok: https://tiktok.com/@justonecookbook
📲 Facebook: https://facebook.com/justonecookbook/
📲 Pinterest: https://pinterest.com/justonecookbook/
CHAPTERS
0:00 - Intro
0:25 - Measure the short-grain Japanese rice
0:39 - Rinse the rice
1:30 - Add water and soak
1:49 - Cook the rice
2:12 - Steam the rice
2:27 - Fluff the rice and serve
2:49 - Outro
🎙️ Voiceover: Me 🙋🏻♀️
🎥 Filming and Editing: Jason (https://instagram.com/xninjason/)
Lets cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! Im Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
Im a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more! Mastering the Art of Stovetop Japanese Rice](https://i.ytimg.com/vi/xjkottdHL_k/mqdefault.jpg)