Uploaded March 2024 | Updated September 2026, 1 week ago
No rice cooker? No problem! Learn how to make a pot of Japanese white rice on the stove. My simple tips and tricks will ensure that your steamed rice comes out perfectly every time.
RECIPE & INGREDIENTS: justonecookbook.com/how-to-cook-rice
MORE RECIPES
youtube.com/watch?v=RtqpS9FHEbc&list=PLKd5kbO3-K92yhxebJrJ9YKEQNlg5gCuq
youtube.com/watch?v=-gsEDlfYxeU&list=PLKd5kbO3-K900d9AGS_tW-wadsQL5GCst
🔪MY FAVORITES (always in my kitchen!) [affiliate]
â–şJOC Amazon Storefront: amazon.com/shop/justonecookbook
â–şALL KITCHEN TOOLS: amzn.to/4aRCa1Z
â–·Japanese knife: kikuichi.net
â–·Cutting board: amzn.to/48NyLzl
â–·Flat whisk: amzn.to/3Hi0wUZ
â–·Garlic press: amzn.to/3NXiPTj
â–şALL JAPANESE TOOLS: amzn.to/3TTMfWm
â–·Tamagoyaki Pan: amzn.to/47sJf6p
â–·Japanese Grator: amzn.to/48q4DKO (I use 6")
â–·Yukihira Nabe Saucepans: amzn.to/48LEHsU
â–·Miso Muddler: amzn.to/48SM3LD
â–şALL COOKWARE: amzn.to/3NU99sG
â–·Carbon Steel Fry Pans: amzn.to/41OgC2k (I use 10", 11")
â–·Dutch Oven by Staub: amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)
â–şALL KITCHEN APPLIANCES: amzn.to/3Sa8cyU
â–·Rice cooker: amzn.to/48Lxyst
â–·Instant Pot: amzn.to/47qIESD
â–·Stand Mixer: amzn.to/3TTllhd
â–şALL JAPANESE INGREDIENTS: amzn.to/47v1PKW
â–·Dashi packet: amzn.to/3tCJMoz
â–·Miso: amzn.to/4aPOcsU
â–şMY COOKBOOK Vol 1: amzn.to/3vloz2I
â–şMY COOKBOOK Vol 2: amzn.to/47y800N
â–şMY COOKBOOK Vol 3: amzn.to/3tzTFU0
🙋🏻‍♀️STAY CONNECTED
đź’Ś Sign-up for our newsletters: justonecookbook.com/subscribe
📲 Instagram: instagram.com/justonecookbook
📲 TikTok: tiktok.com/@justonecookbook
📲 Facebook: facebook.com/justonecookbook
📲 Pinterest: pinterest.com/justonecookbook
CHAPTERS
0:00 - Intro
0:25 - Measure the short-grain Japanese rice
0:39 - Rinse the rice
1:30 - Add water and soak
1:49 - Cook the rice
2:12 - Steam the rice
2:27 - Fluff the rice and serve
2:49 - Outro
🎙️ Voiceover: Me 🙋🏻‍♀️
🎥 Filming and Editing: Jason (instagram.com/xninjason/)
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
No rice cooker? No problem! Learn how to make a pot of Japanese white rice on the stove. My simple tips and tricks will ensure that your steamed rice comes out perfectly every time.
RECIPE & INGREDIENTS: justonecookbook.com/how-to-cook-rice
MORE RECIPES
youtube.com/watch?v=RtqpS9FHEbc&list=PLKd5kbO3-K92yhxebJrJ9YKEQNlg5gCuq
youtube.com/watch?v=-gsEDlfYxeU&list=PLKd5kbO3-K900d9AGS_tW-wadsQL5GCst
🔪MY FAVORITES (always in my kitchen!) [affiliate]
â–şJOC Amazon Storefront: amazon.com/shop/justonecookbook
â–şALL KITCHEN TOOLS: amzn.to/4aRCa1Z
â–·Japanese knife: kikuichi.net
â–·Cutting board: amzn.to/48NyLzl
â–·Flat whisk: amzn.to/3Hi0wUZ
â–·Garlic press: amzn.to/3NXiPTj
â–şALL JAPANESE TOOLS: amzn.to/3TTMfWm
â–·Tamagoyaki Pan: amzn.to/47sJf6p
â–·Japanese Grator: amzn.to/48q4DKO (I use 6")
â–·Yukihira Nabe Saucepans: amzn.to/48LEHsU
â–·Miso Muddler: amzn.to/48SM3LD
â–şALL COOKWARE: amzn.to/3NU99sG
â–·Carbon Steel Fry Pans: amzn.to/41OgC2k (I use 10", 11")
â–·Dutch Oven by Staub: amzn.to/3vmH7zA (I use 2.75 and 5.5 QT)
â–şALL KITCHEN APPLIANCES: amzn.to/3Sa8cyU
â–·Rice cooker: amzn.to/48Lxyst
â–·Instant Pot: amzn.to/47qIESD
â–·Stand Mixer: amzn.to/3TTllhd
â–şALL JAPANESE INGREDIENTS: amzn.to/47v1PKW
â–·Dashi packet: amzn.to/3tCJMoz
â–·Miso: amzn.to/4aPOcsU
â–şMY COOKBOOK Vol 1: amzn.to/3vloz2I
â–şMY COOKBOOK Vol 2: amzn.to/47y800N
â–şMY COOKBOOK Vol 3: amzn.to/3tzTFU0
🙋🏻‍♀️STAY CONNECTED
đź’Ś Sign-up for our newsletters: justonecookbook.com/subscribe
📲 Instagram: instagram.com/justonecookbook
📲 TikTok: tiktok.com/@justonecookbook
📲 Facebook: facebook.com/justonecookbook
📲 Pinterest: pinterest.com/justonecookbook
CHAPTERS
0:00 - Intro
0:25 - Measure the short-grain Japanese rice
0:39 - Rinse the rice
1:30 - Add water and soak
1:49 - Cook the rice
2:12 - Steam the rice
2:27 - Fluff the rice and serve
2:49 - Outro
🎙️ Voiceover: Me 🙋🏻‍♀️
🎥 Filming and Editing: Jason (instagram.com/xninjason/)
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
