Uploaded August 2023 | Updated September 2026, 1 week ago
There’s nothing better than a chilled glass of fresh Homemade Watermelon Juice on a hot summer day. With a splash of lime and garnished with mint, this sweet and refreshingly cool drink will help you beat the summer heat anytime.
🖨 RECIPE: justonecookbook.com/watermelon-juice
📝 INGREDIENTS
1 small watermelon (6 lbs, 2.7 kg; seedless; chilled, if you will serve the juice right away)
½ lime (plus more slices of lime for optional garnish)
2 Tbsp Homemade Simple Syrup (it takes just 5 minutes to make my recipe; or replace with sugar) - justonecookbook.com/simple-syrup
For the Garnish (optional)
mint leaves
For the Simple Syrup (the sugar-to-water ratio is 1:1)
½ cup (100 g) sugar
½ cup (120 ml) water
🛒 PRODUCT LINKS (some affiliate) 🍳
Blender: amzn.to/3P3r5C6
Lemon squeezer: amzn.to/3QRWcSv
🙋🏻♀️STAY CONNECTED
💌 Sign-up for our newsletters: justonecookbook.com/subscribe
📲 Instagram: instagram.com/justonecookbook
📲 TikTok: tiktok.com/@justonecookbook
📲 Facebook: facebook.com/justonecookbook
📲 Pinterest: pinterest.com/justonecookbook
⏱️ CHAPTERS
0:00 Intro
0:18 Cut watermelon
0:24 Add the ingredients to the blender.
0:45 Blend!
0:49 Taste and add simple syrup
1:04 Serve the juice
1:20 Outro
#watermelonjuice #watermelondrink #easyrecipe
🎙️ Voiceover: My daughter 👧🏻
🎥 Filming and Editing: Jason (instagram.com/xninjason/)
Thank you for watching! 💗 Nami
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
There’s nothing better than a chilled glass of fresh Homemade Watermelon Juice on a hot summer day. With a splash of lime and garnished with mint, this sweet and refreshingly cool drink will help you beat the summer heat anytime.
🖨 RECIPE: justonecookbook.com/watermelon-juice
📝 INGREDIENTS
1 small watermelon (6 lbs, 2.7 kg; seedless; chilled, if you will serve the juice right away)
½ lime (plus more slices of lime for optional garnish)
2 Tbsp Homemade Simple Syrup (it takes just 5 minutes to make my recipe; or replace with sugar) - justonecookbook.com/simple-syrup
For the Garnish (optional)
mint leaves
For the Simple Syrup (the sugar-to-water ratio is 1:1)
½ cup (100 g) sugar
½ cup (120 ml) water
🛒 PRODUCT LINKS (some affiliate) 🍳
Blender: amzn.to/3P3r5C6
Lemon squeezer: amzn.to/3QRWcSv
🙋🏻♀️STAY CONNECTED
💌 Sign-up for our newsletters: justonecookbook.com/subscribe
📲 Instagram: instagram.com/justonecookbook
📲 TikTok: tiktok.com/@justonecookbook
📲 Facebook: facebook.com/justonecookbook
📲 Pinterest: pinterest.com/justonecookbook
⏱️ CHAPTERS
0:00 Intro
0:18 Cut watermelon
0:24 Add the ingredients to the blender.
0:45 Blend!
0:49 Taste and add simple syrup
1:04 Serve the juice
1:20 Outro
#watermelonjuice #watermelondrink #easyrecipe
🎙️ Voiceover: My daughter 👧🏻
🎥 Filming and Editing: Jason (instagram.com/xninjason/)
Thank you for watching! 💗 Nami
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!
