Uploaded December 2021 | Updated September 2026, 15 hours ago
Super fast and easy Keema Rice recipe made with lamb mince, fluffy basmati rice, peas, and aromatic spices. If you love keema biryani and keema pulao, you will definitely love this recipe.
Full Recipe Detail ▶ khinskitchen.com/easy-keema-rice
Ingredients
▢200 g Lamb mince About 7oz
▢3 cup Cooked rice About 200g
▢1 cup Green peas About 100 g
▢1 Onion Cut small dices
▢2 Tomatoes Cut small dices
▢3 cloves Garlic Finely chopped
▢2 tsp Ginger Grated or paste
▢2-3 tbsp Oil Vegetable or neutral flavour oil
▢2-3 Green chilli Cut thin slices
▢handful Coriander Roughly chopped
Seasonings
▢1 tsp Chilli powder
▢½ tsp Turmeric
▢1 tsp Garam masala
▢½ tsp Coriander powder
▢1 tsp Cumin seeds Jeera/zeera seeds ( see details in note )
▢½ tsp Black pepper
▢2 tsp Salt
Instruction
Saute the chopped garlic for few seconds and follow with the onion dices and cook for 1-2 minutes.
Next, add the green chilli and lamb mince and stir fry for 2-3 minutes until the meat is slightly brown.
Season the keema with chilli powder, turmeric, garam masala, cumin seeds, coriander powder, black pepper, and salt.
Add the chopped tomatoes and cook until the tomatoes are slightly soft.
Now add the green peas, cooked basmati rice, and combine well with all other ingredients.
Turn off the heat, sprinkle chopped coriander and transfer to serving plate.
#keemarice #dinner
Super fast and easy Keema Rice recipe made with lamb mince, fluffy basmati rice, peas, and aromatic spices. If you love keema biryani and keema pulao, you will definitely love this recipe.
Full Recipe Detail ▶ khinskitchen.com/easy-keema-rice
Ingredients
▢200 g Lamb mince About 7oz
▢3 cup Cooked rice About 200g
▢1 cup Green peas About 100 g
▢1 Onion Cut small dices
▢2 Tomatoes Cut small dices
▢3 cloves Garlic Finely chopped
▢2 tsp Ginger Grated or paste
▢2-3 tbsp Oil Vegetable or neutral flavour oil
▢2-3 Green chilli Cut thin slices
▢handful Coriander Roughly chopped
Seasonings
▢1 tsp Chilli powder
▢½ tsp Turmeric
▢1 tsp Garam masala
▢½ tsp Coriander powder
▢1 tsp Cumin seeds Jeera/zeera seeds ( see details in note )
▢½ tsp Black pepper
▢2 tsp Salt
Instruction
Saute the chopped garlic for few seconds and follow with the onion dices and cook for 1-2 minutes.
Next, add the green chilli and lamb mince and stir fry for 2-3 minutes until the meat is slightly brown.
Season the keema with chilli powder, turmeric, garam masala, cumin seeds, coriander powder, black pepper, and salt.
Add the chopped tomatoes and cook until the tomatoes are slightly soft.
Now add the green peas, cooked basmati rice, and combine well with all other ingredients.
Turn off the heat, sprinkle chopped coriander and transfer to serving plate.
#keemarice #dinner
