Uploaded September 2022 | Updated September 2026, 10 hours ago
This quick and easy Beef Ho Fun recipe is made with succulent beef, flat rice noodles ( Sa ho fun ) with delicious homemade sauce. One of the best Chinese stir fry rice noodles recipes that you can prepare with simple ingredients.
Written recipe ▶️ khinskitchen.com/beef-chow-fun-recipe
Ingredients
▢250 gram Beef Steak About 8.8oz ( Rump, sirloin, flank, rib-eye, etc )
▢120 gram Dried rice noodles Dry flat rice noodles ( wide/10mm ) See details in note
▢2-3 tbsp Vegetable oil
▢100 gram Bean sprouts
▢3-4 Spring onions Green onions/ Chinese chives, cut 2-inch pieces
▢1 tbsp Ginger Finely chopped/minced
▢3-4 cloves Garlic Finely chopped/minced
Beef Marinate
▢1 tsp Light soy sauce
▢1 tsp Shaoxing cooking wine Chinese cooking rice wine or rice vinegar
▢1 tsp Sesame oil
▢1 tsp Corn starch or potato starch
▢½ tsp Baking soda
Stir Fry Sauce
▢3 tbsp Oyster sauce
▢2 tbsp Light soy sauce
▢3 tsp Dark soy sauce
▢1 tbsp Shaoxing wine Chinese cooking rice wine or rice vinegar
▢2 tsp Sesame oil
▢1 tbsp Sugar
▢½ tsp White pepper
Direction
Prepare the beef steak and marinate for 10-15 mins.
Soak the dried rice noodles in the hot water and drain.
Combine all the stir fry sauce ingredients. Mix it well and set it aside.
Stir fry the marinated beef slices for 1-2 minutes and set it aside.
Stir fry the onion slices and follow with chopped garlic and ginger.
Add the rice noodles in the wok and pour the sauce mixture in and toss it well.
Put the beef back in the wok and follow by the spring onions and bean sprouts.
Combine everything well with high heat for 1-2 minutes until the noodles are cooked through.
#chineserecipe #fakeaway
This quick and easy Beef Ho Fun recipe is made with succulent beef, flat rice noodles ( Sa ho fun ) with delicious homemade sauce. One of the best Chinese stir fry rice noodles recipes that you can prepare with simple ingredients.
Written recipe ▶️ khinskitchen.com/beef-chow-fun-recipe
Ingredients
▢250 gram Beef Steak About 8.8oz ( Rump, sirloin, flank, rib-eye, etc )
▢120 gram Dried rice noodles Dry flat rice noodles ( wide/10mm ) See details in note
▢2-3 tbsp Vegetable oil
▢100 gram Bean sprouts
▢3-4 Spring onions Green onions/ Chinese chives, cut 2-inch pieces
▢1 tbsp Ginger Finely chopped/minced
▢3-4 cloves Garlic Finely chopped/minced
Beef Marinate
▢1 tsp Light soy sauce
▢1 tsp Shaoxing cooking wine Chinese cooking rice wine or rice vinegar
▢1 tsp Sesame oil
▢1 tsp Corn starch or potato starch
▢½ tsp Baking soda
Stir Fry Sauce
▢3 tbsp Oyster sauce
▢2 tbsp Light soy sauce
▢3 tsp Dark soy sauce
▢1 tbsp Shaoxing wine Chinese cooking rice wine or rice vinegar
▢2 tsp Sesame oil
▢1 tbsp Sugar
▢½ tsp White pepper
Direction
Prepare the beef steak and marinate for 10-15 mins.
Soak the dried rice noodles in the hot water and drain.
Combine all the stir fry sauce ingredients. Mix it well and set it aside.
Stir fry the marinated beef slices for 1-2 minutes and set it aside.
Stir fry the onion slices and follow with chopped garlic and ginger.
Add the rice noodles in the wok and pour the sauce mixture in and toss it well.
Put the beef back in the wok and follow by the spring onions and bean sprouts.
Combine everything well with high heat for 1-2 minutes until the noodles are cooked through.
#chineserecipe #fakeaway
