Uploaded December 2023 | Updated September 2026, 14 hours ago
▢5-6 Pak choi ( bok choy ) Or choy sum
▢5-6 cloves Garlic Finely chopped
▢1 Red chilli pepper Finely chopped ( Optional )
▢1 tbsp Regular soy sauce Or light soy sauce
▢1 tsp Dark soy sauce Add for colour
▢2 tbsp Oyster sauce Or vegetarian stir fry sauce or hoisin sauce
▢1 tsp Cornstarch Or potatostarch
▢5-6 tbsp Water
▢1 tsp Seasame oil
▢1-2 tbsp Cooking oil
▢5-6 Pak choi ( bok choy ) Or choy sum
▢5-6 cloves Garlic Finely chopped
▢1 Red chilli pepper Finely chopped ( Optional )
▢1 tbsp Regular soy sauce Or light soy sauce
▢1 tsp Dark soy sauce Add for colour
▢2 tbsp Oyster sauce Or vegetarian stir fry sauce or hoisin sauce
▢1 tsp Cornstarch Or potatostarch
▢5-6 tbsp Water
▢1 tsp Seasame oil
▢1-2 tbsp Cooking oil










