Uploaded May 2026 | Updated September 2026, 2 weeks ago

---

Kangkong is something I always have around. You find it everywhere, it cooks in minutes, and honestly I just eat a lot of it.

When I want it a bit more substantial, I add Purefoods Luncheon Meat. Sear it until it's got some color, blanch the kangkong, toss everything together with garlic, sesame oil, and soy. That's really it.

Fast ulam. No shortcuts on flavor. #DeliciousnessSquared #PurefoodsLuncheonMeat

@purefoods5771