Forgotten Root Crop Recipes from the Philippines @featrmedia
Forgotten Root Crop Recipes from the Philippines  @featrmedia
Uploaded January 2026 | Updated September 2026, 2 weeks ago
Root crops are a staple in the Filipino diet. They grow across the Philippines and come in many forms, including ube, kamote, and cassava. Beyond their accessibility, root crops are also rich in vitamins and minerals and help provide sustained energy in everyday meals.

In this video, we cook regional delicacies such as kalingking, piutu, puto balinghoy, sinarok, kaloko, and more. Stay until the end to catch the full recipes.

References:
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez
Ancient Filipino Diet by Dr. Ame Garong

Jump to:
(0:00) Intro
(0:40) Ube; Root Crops 101 with Erwan
(06:53) Kalingking
(12:35) Sumang Kamote
(14:20) Piutu
(17:04) Puto Balinghoy
(19:30) Sinarok
(23:20) Kaloko, Outro
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Forgotten Root Crop Recipes from the Philippines

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