Tess Cooks 4u | Easy Creamy Thai Red Curry Noodle Soup Recipe | BEST Thai Soup @TessCooks4u | Uploaded October 2022 | Updated October 2024, 2 hours ago.
Quick easy yummy Creamy Thai Red Curry noodle soup recipe.. RECIPE BELOW. Enjoy.
#thaifood #currysoup #soup #soupideas #food #cooking #recipes #recipe #foodie #thaicooking #redcurry
Easy Creamy Thai Red Curry Noodle Soup Recipe | BEST Thai Soup
INGREDIENTS:
4 cups chicken broth - can use vegetable broth to make total vegetarian
1 - 13.5oz can coconut milk
8oz. package of noodles - cooked according to package instructions
1 medium diced onion
1 cup diced red bell pepper
4 large cloves minced garlic
1 tsp. minced ginger
3 Tbsp. Thai red curry paste - more if you like spicy!
2 tsp. brown sugar
2 Tbsp. soy sauce
1 Tbsp. fish sauce
1-2 Tbsp. olive oil
Toppers:
lime
bean sprouts
garden onions
bok choy - blanch
mushrooms - blanch
soft boiled egg
In a pot on medium heat add oil and onions.
Cook and stir for 1 minute.
Add bell peppers. Cook and stir for 3-4 minutes.
Add minced garlic, ginger and curry paste.
Cook and stir for 1-2 minutes.
Add chicken broth and coconut milk.
Turn heat up to bring to simmer.
Add soy sauce, fish sauce and brown sugar.
Simmer for 5 minutes and ladle over noodles.
Apply toppers.
Serve and enjoy.
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Quick easy yummy Creamy Thai Red Curry noodle soup recipe.. RECIPE BELOW. Enjoy.
#thaifood #currysoup #soup #soupideas #food #cooking #recipes #recipe #foodie #thaicooking #redcurry
Easy Creamy Thai Red Curry Noodle Soup Recipe | BEST Thai Soup
INGREDIENTS:
4 cups chicken broth - can use vegetable broth to make total vegetarian
1 - 13.5oz can coconut milk
8oz. package of noodles - cooked according to package instructions
1 medium diced onion
1 cup diced red bell pepper
4 large cloves minced garlic
1 tsp. minced ginger
3 Tbsp. Thai red curry paste - more if you like spicy!
2 tsp. brown sugar
2 Tbsp. soy sauce
1 Tbsp. fish sauce
1-2 Tbsp. olive oil
Toppers:
lime
bean sprouts
garden onions
bok choy - blanch
mushrooms - blanch
soft boiled egg
In a pot on medium heat add oil and onions.
Cook and stir for 1 minute.
Add bell peppers. Cook and stir for 3-4 minutes.
Add minced garlic, ginger and curry paste.
Cook and stir for 1-2 minutes.
Add chicken broth and coconut milk.
Turn heat up to bring to simmer.
Add soy sauce, fish sauce and brown sugar.
Simmer for 5 minutes and ladle over noodles.
Apply toppers.
Serve and enjoy.
🍓 SUBSCRIBE NOW: 👉🏻 youtube.com/c/TessCooks4u
*****************************************
💗 PAYPAL donations are greatly appreciated 👉🏼 paypal.me/TessCooks4u
*****************************************
🍎 PRODUCTS I AM USING ------ AFFILIATE LINK 🍎
Tess Cooks4u Amazon Store
amazon.com/shop/tesscooks4u
*****************************************
🍓 OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE 🍓
Tess Cooks4u Recipes
youtube.com/watch?v=eVUQvM5eHhI&list=PLTnT2NPigV6zciVmHcAKdN5I6GpuWnGcX
*****************************************
🍇 Follow TESS COOKS4U on Social Media 🍇
🍒 YOUTUBE 👉🏼 youtube.com/c/TessCooks4u
🍒 FACEBOOK 👉🏼 facebook.com/tesscooks4u
🍒 INSTAGRAM 👉🏼 instagram.com/tesscooks4u
🍒 TESS COOKS4U AMAZON STORE 👉🏼 amazon.com/shop/tesscooks4u
🍒 PAYPAL LINK 👉🏼 paypal.me/TessCooks4u
🍒 EMAIL 👉🏼 tesscooks4u@gmail.com
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