Tess Cooks 4u | Luck Of The Irish Recipes Perfect For St. Patrick's Day @TessCooks4u | Uploaded March 2024 | Updated October 2024, 1 hour ago.
A couple of yummy delicious Irish recipes for St. Patrick's Day. Full Recipes below. Enjoy.
#irish #stpatricksday #comfortfood #cooking #tesscooks4u #food #recipes #recipevideo
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How to Make Irish Beef and Guinness Stew ~ Beef Stew Recipe
INGREDIENTS:
2 pds stew meat - I cubed chuck roast
1 cup diced onions
3 diced celery stalks
4 diced med. size carrots
1 1/2 cups cubed parsnips
1 bottle of Guinness Stout beer
3-4 cups beef broth
1 tbsp. tomato paste
2 minced cloves garlic
4-5 sprigs of fresh thyme or 1 tsp. dry thyme
2 tsp. Worcestershire sauce
salt and black pepper
oil
*I am serving with mashed potatoes but you can
also add some cubed red potatoes the same time
you add the parsnips.
1 cup flour
1 tsp. salt
1 tsp. black pepper
*Dredge cubed beef in above seasoned flour and
shake off excess
In a medium high heat pan coat bottom with oil.
Add beef and cook on each side for 1-2 minutes or
until a golden crust forms. Remove from heat.
Turn heat to medium, add onions and stir for one
minute. Add garlic and tomato paste.
Stir and cook for one minute.
Add carrots and celery, stir and cook for 1-2 minutes.
Add Guinness beer and stir.
Turn heat up to high and add beef broth, stir and
make sure you get the tid bits off the bottom of the pan.
Add Worcestershire sauce, sprigs of thyme, and chopped
parsley. Stir and bring up to a simmer, reduce heat,
cover and cook for 1 hour stirring occasionally.
Add parsnips (and/or potatoes, turnips), stir, cover
and cook for 20-30 minutes or until meat and veggies
are tender.
You can thin out the stew with more broth if needed.
Serving with mashed potatoes and garnishing with parsley.
Enjoy.
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Easy Corned Beef and Cabbage Slow Cooker Recipe | Crockpot Recipes
INGREDIENTS:
3-4 pound corned beef with season packet
4 cups beef broth
3 medium peeled and quartered potatoes
1 small diced onion
3 diced carrots
1/2 of cabbage cut into wedges
Place onions and carrots in bottom of slow cooker.
Place corned beef on top with fat cap up.
Sprinkle top with seasonings.
Add beef broth.
Cover and cook on low setting for 4 hours.
Add potatoes and cabbage wedges on top.
Cover and cook for 4-5 more hours or until potatoes and cabbage are tender.
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🍓 OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE 🍓
Tess Cooks4u Recipes
youtube.com/watch?v=eVUQvM5eHhI&list=PLTnT2NPigV6zciVmHcAKdN5I6GpuWnGcX
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A couple of yummy delicious Irish recipes for St. Patrick's Day. Full Recipes below. Enjoy.
#irish #stpatricksday #comfortfood #cooking #tesscooks4u #food #recipes #recipevideo
*****************************************
How to Make Irish Beef and Guinness Stew ~ Beef Stew Recipe
INGREDIENTS:
2 pds stew meat - I cubed chuck roast
1 cup diced onions
3 diced celery stalks
4 diced med. size carrots
1 1/2 cups cubed parsnips
1 bottle of Guinness Stout beer
3-4 cups beef broth
1 tbsp. tomato paste
2 minced cloves garlic
4-5 sprigs of fresh thyme or 1 tsp. dry thyme
2 tsp. Worcestershire sauce
salt and black pepper
oil
*I am serving with mashed potatoes but you can
also add some cubed red potatoes the same time
you add the parsnips.
1 cup flour
1 tsp. salt
1 tsp. black pepper
*Dredge cubed beef in above seasoned flour and
shake off excess
In a medium high heat pan coat bottom with oil.
Add beef and cook on each side for 1-2 minutes or
until a golden crust forms. Remove from heat.
Turn heat to medium, add onions and stir for one
minute. Add garlic and tomato paste.
Stir and cook for one minute.
Add carrots and celery, stir and cook for 1-2 minutes.
Add Guinness beer and stir.
Turn heat up to high and add beef broth, stir and
make sure you get the tid bits off the bottom of the pan.
Add Worcestershire sauce, sprigs of thyme, and chopped
parsley. Stir and bring up to a simmer, reduce heat,
cover and cook for 1 hour stirring occasionally.
Add parsnips (and/or potatoes, turnips), stir, cover
and cook for 20-30 minutes or until meat and veggies
are tender.
You can thin out the stew with more broth if needed.
Serving with mashed potatoes and garnishing with parsley.
Enjoy.
*****************************************
Easy Corned Beef and Cabbage Slow Cooker Recipe | Crockpot Recipes
INGREDIENTS:
3-4 pound corned beef with season packet
4 cups beef broth
3 medium peeled and quartered potatoes
1 small diced onion
3 diced carrots
1/2 of cabbage cut into wedges
Place onions and carrots in bottom of slow cooker.
Place corned beef on top with fat cap up.
Sprinkle top with seasonings.
Add beef broth.
Cover and cook on low setting for 4 hours.
Add potatoes and cabbage wedges on top.
Cover and cook for 4-5 more hours or until potatoes and cabbage are tender.
🍓 SUBSCRIBE NOW: 👉🏻 youtube.com/c/TessCooks4u
*****************************************
💗 PAYPAL donations are greatly appreciated 👉🏼 paypal.me/TessCooks4u
*****************************************
🍎 PRODUCTS I AM USING ------ AFFILIATE LINK 🍎
Tess Cooks4u Amazon Store
amazon.com/shop/tesscooks4u
*****************************************
🍓 OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE 🍓
Tess Cooks4u Recipes
youtube.com/watch?v=eVUQvM5eHhI&list=PLTnT2NPigV6zciVmHcAKdN5I6GpuWnGcX
*****************************************
🍇 Follow TESS COOKS4U on Social Media 🍇
🍒 YOUTUBE 👉🏼 youtube.com/c/TessCooks4u
🍒 FACEBOOK 👉🏼 facebook.com/tesscooks4u
🍒 INSTAGRAM 👉🏼 instagram.com/tesscooks4u
🍒 TESS COOKS4U AMAZON STORE 👉🏼 amazon.com/shop/tesscooks4u
🍒 PAYPAL LINK 👉🏼 paypal.me/TessCooks4u
🍒 EMAIL 👉🏼 tesscooks4u@gmail.com
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