Uploaded June 2021 | Updated September 2026, 3 weeks ago
Welcome to Fermentis by Lesaffre! In this video, we’re going to teach you about our yeast derivative range for winemaking, through this excellent interview with Olivier Caille, one of our R&D experts. Let’s deep dive into the video to learn more about E2U™ Yeast Derivatives. ✅ Learn more at fermentis.com
👉 Subscribe to stay tuned: cutt.ly/KUpKI4c
A yeast Derivative is a yeast product resulting from a process in which the yeast has been inactivated or autolysis has been carried out. There are two applications of yeast derivatives in winemaking. The first one is an aid to fermentation which improves the fermentation performance of the process for compensating for sluggish fermentations. and the second application improved the visual and aromatic appearance of the product.
E2U™ is a groundbreaking step taken by Fermentis in the world of yeasts and yeast derivatives for beverages. You can focus on creating the finest fermented beverages for your customers with E2U™ yeast derivatives.
Yeast derivatives are well known for their benefits in animal and human nutrition and are mainly used to help balance the intestinal microflora and help stimulate the host's natural defenses. Using active dry yeast has become the preferred method for winemakers to get consistent fermentation and flavor complexity in their wines from batch to batch, negating much of the inherent risk of going with natural or spontaneous fermentation. Natural fermentation brings a high degree of unpredictability regarding starting times and stuck or sluggish fermentation cycles that can affect and diminish the quality, flavor, and aroma of the wine.
You can check out all video parts to know about E2U™ Yeast Derivatives by clicking the timestamps below for a quick view of every action.
0:00 Intro
0:07 What is Yeast Derivatives
1:00 What are The Different Types of Yeast Derivatives?
1:36 The Differentiation of Micro-Granulated Product
2:09 E2U Easy-To-Use
2:31 Save Time by Reducing Rehydration Time
2:39 Outro
We hope you enjoyed this video. Make sure that you click the "Like" button and also share this video with your friends and others who might also be interested to learn about Yeast Derivatives for winemakers.
Please click "Subscribe" and click the bell icon to keep up to date with new videos from Fermentis by Lesaffre. And if you've got any questions or feedback about this video topic, please leave a comment in the comments section.
✅ Find me on:
👉 Facebook: facebook.com/Fermentis
👉 Twitter: twitter.com/Fermentis
👉 LinkedIn: linkedin.com/company/fermentis
#Yeast #YeastDerivatives #FermentisByLesaffre #WinemakingSolution #MakingColorWineUsingYeastDerivatives #Wine #ColorWine #WineFermentationUsingYeastDerivatives
Welcome to Fermentis by Lesaffre! In this video, we’re going to teach you about our yeast derivative range for winemaking, through this excellent interview with Olivier Caille, one of our R&D experts. Let’s deep dive into the video to learn more about E2U™ Yeast Derivatives. ✅ Learn more at fermentis.com
👉 Subscribe to stay tuned: cutt.ly/KUpKI4c
A yeast Derivative is a yeast product resulting from a process in which the yeast has been inactivated or autolysis has been carried out. There are two applications of yeast derivatives in winemaking. The first one is an aid to fermentation which improves the fermentation performance of the process for compensating for sluggish fermentations. and the second application improved the visual and aromatic appearance of the product.
E2U™ is a groundbreaking step taken by Fermentis in the world of yeasts and yeast derivatives for beverages. You can focus on creating the finest fermented beverages for your customers with E2U™ yeast derivatives.
Yeast derivatives are well known for their benefits in animal and human nutrition and are mainly used to help balance the intestinal microflora and help stimulate the host's natural defenses. Using active dry yeast has become the preferred method for winemakers to get consistent fermentation and flavor complexity in their wines from batch to batch, negating much of the inherent risk of going with natural or spontaneous fermentation. Natural fermentation brings a high degree of unpredictability regarding starting times and stuck or sluggish fermentation cycles that can affect and diminish the quality, flavor, and aroma of the wine.
You can check out all video parts to know about E2U™ Yeast Derivatives by clicking the timestamps below for a quick view of every action.
0:00 Intro
0:07 What is Yeast Derivatives
1:00 What are The Different Types of Yeast Derivatives?
1:36 The Differentiation of Micro-Granulated Product
2:09 E2U Easy-To-Use
2:31 Save Time by Reducing Rehydration Time
2:39 Outro
We hope you enjoyed this video. Make sure that you click the "Like" button and also share this video with your friends and others who might also be interested to learn about Yeast Derivatives for winemakers.
Please click "Subscribe" and click the bell icon to keep up to date with new videos from Fermentis by Lesaffre. And if you've got any questions or feedback about this video topic, please leave a comment in the comments section.
✅ Find me on:
👉 Facebook: facebook.com/Fermentis
👉 Twitter: twitter.com/Fermentis
👉 LinkedIn: linkedin.com/company/fermentis
#Yeast #YeastDerivatives #FermentisByLesaffre #WinemakingSolution #MakingColorWineUsingYeastDerivatives #Wine #ColorWine #WineFermentationUsingYeastDerivatives
![[FR] la levure Fermentis pour les vinificateurs 🍷](https://i.ytimg.com/vi/ku7ufGcmbQ8/mqdefault.jpg "[FR] la levure Fermentis pour les vinificateurs 🍷
Voici les levures Fermentis pour le vin : https://fermentis.com/en/fermentation-solutions/you-create-wine/
Les vinificateurs font face à des incertitudes : météo, nuisibles, maladies des cultures, qualité du cépage…. Avec une seule vendange par an, les vignerons nont pas le droit à l’erreur.
Au fil des années, Fermentis a développé une gamme complète pour le vin :
Souches de levure de vin naturelle
Aides à la fermentation
Produits de caractérisation
Ces levures et produits sont sélectionnés pour exprimer ou enrichir le potentiel naturel des cépages et sécuriser la fermentation du vin. Ces levures sèches sont capables de supporter des conditions d’utilisation très variées.
Nos levures à vin et nos dérivés de levure mettent en valeur les principaux critères d’un grand vin : la qualité 🍷 et la saveur 🍇🧉🥥🍎🍒🌹🍋.
Il est désormais possible d’utiliser ces levures sans réhydratation ou en réhydratation à froid, sans affecter leur viabilité, cinétique et/ou profil analytique.
** GAMME DE LEVURES POUR TOUS TYPES DE VIN **
Découvrez notre gamme de solutions de fermentation alcoolique innovante pour les vinificateurs :
https://fermentis.com/en/fermentation-solutions/you-create-wine/
** LEVURE DE VINS BIO **
Pour les vins biologiques, Fermentis a également développé SpringCell BIO, une écorce de levure certifiée BIO (Ecocert).
Fermentis sur Instagram: https://www.instagram.com/fermentisbylesaffre/
Fermentis sur Facebook: https://www.facebook.com/Fermentis
Fermentis sur Twitter: https://twitter.com/fermentis
Fermentis sur LinkedIn: https://fr.linkedin.com/company/fermentis
Qui est Fermentis ?
Chez Fermentis, nous maîtrisons l’art de la fermentation du vin. Notre objectif est de répondre aux besoins de tous les vinificateurs, des plus petits producteurs aux plus grandes productions de vins. Nous proposons à nos vignerons des levures oenologiques pour fournir un caractère unique à leurs grands vins.
Fermentis travaille avec tous les acteurs du monde de la bière, du vin, des spiritueux et des autres boissons fermentées. Sa gamme de produits et ses levures de fermentation couvre toutes les exigences professionnelles : de la sauvegarde de la production à lexpression des caractéristiques sensorielles de la boisson.")
