Uploaded June 2023 | Updated September 2026, 3 weeks ago
For premium white base wines to produce clean and mineral sparkling wines:
Thanks to its impeccable fermentation abilities, SafOEno™ SPK 05 allows the production of white wines with clean, fresh and mineral profiles. SafOEno™ SPK 05 is considered a clean fermenter having strong fermentation kinetics over a wide range of temperatures and with low nitrogen demands.
For « Prise de mousse » for all types of sparkling wines (Champagne, Prosecco, Crémants...). For the secondary fermentation (Prise de mousse), SafOEno™ SPK 05 shows fast and regular kinetics even at low temperature (14°C/57.2°F) and allows to quickly produce elegant, fresh and clean sparkling wines.
Thanks to its exceptional technical qualities, SafOEno™ SPK 05 is recommended for both the primary fermentation and for the Prise de Mousse.
For premium white base wines to produce clean and mineral sparkling wines:
Thanks to its impeccable fermentation abilities, SafOEno™ SPK 05 allows the production of white wines with clean, fresh and mineral profiles. SafOEno™ SPK 05 is considered a clean fermenter having strong fermentation kinetics over a wide range of temperatures and with low nitrogen demands.
For « Prise de mousse » for all types of sparkling wines (Champagne, Prosecco, Crémants...). For the secondary fermentation (Prise de mousse), SafOEno™ SPK 05 shows fast and regular kinetics even at low temperature (14°C/57.2°F) and allows to quickly produce elegant, fresh and clean sparkling wines.
Thanks to its exceptional technical qualities, SafOEno™ SPK 05 is recommended for both the primary fermentation and for the Prise de Mousse.
![[IT] Launching now - SafBrew™ LD-20 Active Dry Yeast & Enzymes for Brewing Dry Larger Beer–Fermentis](https://i.ytimg.com/vi/lLtAKi0MZMU/mqdefault.jpg "[IT] Launching now - SafBrew™ LD-20 Active Dry Yeast & Enzymes for Brewing Dry Larger Beer–Fermentis
Welcome to Fermentis by Lesaffre! In this video, we’re going to introduce with you a new mix of active dry yeast for brewing and enzymes. Let’s deep dive into the video to know more about the new launching product SafBrew™ LD-20. ✅ Learn more at https://fermentis.com/
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👉 To know more about SafBrew™ LD-20 https://fermentis.com/en/product/safbrew-ld-20/
SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins.
SafBrew™ LD-20 is an All-In-1™ solution from Fermentis especially for dry lagers with a fairly neutral flavor profile with the influence of the selected yeast. This solution performs in many different brewing conditions, at low-temperature fermentation.
Making low carb dry large beer is so easy by using all-in-1™ yeast and enzymes. This product is so helpful for those who’re interested in making beer. So, let’s check out our website to learn more about this product and its uses of it in making dry beer. Click here to learn more at https://fermentis.com/en/product/safbrew-ld-20/
If you enjoy alcoholic beverages, the chances are that you are familiar with the terms dry wine, champagne, or a dry martini. Dry beer is that a specific drink that has little to no residual sugars. Therefore, the phrase dry means the antonym of sweet in this particular case. In other words, the amount of water in the beer has nothing to do with this particular term.
Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles. In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation, and the fermentation kinetic. Given the impact of the yeast on the quality of the final beer, it is recommended to respect the recommended fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products.
We hope you enjoyed this video. Make sure that you click the Like button and also share this video with your friends and others who might also be interested in SafBrew™ LD-20 active dry yeast and enzymes for brewing dry larger beer.
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#SafBrew™LD20 #AllInOneYeast #AllInOneEnzymes #FermentisByLesaffre
#LowerCarbLagerBeer #DryLargerBeer #Brewing #BrewingDryBeer #ActiveDryYeast #DryEnzymes #YeastAndEnzymesBlendForDryLargeBeer")
![[HU] Yeast Derivatives for Winemakers - Interview with Olivier Caille](https://i.ytimg.com/vi/o9cRZKlemqI/mqdefault.jpg "[HU] Yeast Derivatives for Winemakers - Interview with Olivier Caille
Welcome to Fermentis by Lesaffre! In this video, we’re going to introduce to you a yeast product that winemakers are using to make color wine with flavor easily using Yeast Derivatives. Let’s deep dive into the video to learn more about Yeast Derivatives and get winemaking solutions from this video. ✅ Learn more at https://fermentis.com/
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Winemakers choose a yeast strain based on several enological characteristics, including its tolerance to temperature, ethanol, and sulfur dioxide, ability to provide quality fermentation, and ability to produce the desired aromas with minimal potential for foaming or clumping. Each fraction of the yeast contains specific, targeting properties that allow them to aid in the fermentation process and improve the overall quality of the wine.
Yeast is the catalyst for creating up to 80% of all of the aroma-active compounds found in wines, including two of the most important ones, higher alcohols, and esters. Yeast derivatives, used to improve wine quality, color, oxidation, and mouthfeel, can also mimic the effects of a wine aged on lees when using targeted products selected and identified by experts. The better a winemaker understands them, the better wine they will produce.
A yeast derivative is a yeast product resulting from a process in which the yeast is inactivated or autolysis has been made namely a self-digestion of the yeast. There are two applications of yeast derivatives in winemaking. The first one is a fermentation aid so it improves fermentation performance and therefore not linked to sluggish fermentations and the second application improved the visual and aromatic appearance of the product.
The Fermentis range of natural yeast-derived is designed to enhance color stability in red wines, mask astringency and increase the perception of volume and palate structure in red and white wines and preserve fresh fruit aromatics.
We hope you enjoyed this video. Make sure that you click the Like button and also share this video with your friends and others who might also be interested to learn about Yeast Derivatives for winemakers.
Please click Subscribe and click the bell icon to keep up to date with new videos from Fermentis by Lesaffre. And if youve got any questions or feedback about this video topic, please leave a comment in the comments section.
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#Yeast #YeastDerivatives #FermentisByLesaffre #WinemakingSolution #MakingColorWineUsingYeastDerivatives #Wine #ColorWine #WineFermentationUsingYeastDerivatives")
