Uploaded June 2021 | Updated September 2026, 3 weeks ago
Welcome to Fermentis by Lesaffre! In this 3rd episode of our wine interview, Roberto Pavesi gives us an insight into the Italian winemakers. Hope you'll enjoy the interview to know the winemaker's insights so let's see the entire video. ✅ Learn more at fermentis.com
👉 Subscribe to stay tuned: cutt.ly/KUpKI4c
Winemakers are responsible for overseeing the entire wine production process. This includes grape-growing and harvesting, the art and chemistry of winemaking, and can even cover sanitization and data logging that helps move the winemaking process forward.
Fermentis is a well-known brand in the market and they are more and more customers appreciated what are doing. The wine was originally associated with social elites and religious activities. Italian winemakers produced many grades of wine for various social classes. The quest for quality became an economic engine and later drove cultural expansion.
Wine producers and distributers market all of them and know the philosophy of customers and what they want. This process helps a lot to produce better wine for the customers. The winemaker offers themself always to produce new wine in the market.
The Italian winemaker faces many challenges to producing better wine to the consumers because they have to face any other wines that come from any other country of the world that is very competitive.
Check out another episode of Wine Interview:
#7 Wine Market & Vision - Roberto Pavesi Interview | Why Did Roberto Join at Fermentis?
↪ youtu.be/RqM6ZqC6LUk
#6 Technical Secrets Behind of Wine Fermentation by Roberto Pavesi at Fermentis
↪ youtu.be/l7L1ZH_ZbIE
#5 Wine Interview with Roberto Pavesi - Fermentis R&D and Trials
↪ youtu.be/f3zocT-ea68
#4 Wine Interview with Roberto Pavesi - Fermentis Wine Products
↪ youtu.be/uQPP-HRkMvs
We hope you enjoyed this video. Make sure that you click the "Like" button and also share this video with your friends and others who might also be interested in a wine interview with Roberto Pavesi.
Please click "Subscribe" and click the bell icon to keep up to date with new videos from Fermentis by Lesaffre. And if you've got any questions or feedback about this video topic, please leave a comment in the comments section.
✅ Find me on:
👉 Facebook: facebook.com/Fermentis
👉 Twitter: twitter.com/Fermentis
👉 LinkedIn: linkedin.com/company/fermentis
#WinemakerInsights #ItalianWinemakerInsights #WineMaker #ItalianWineProducers #WineMaking #WineFermentation #WineOnelogist #ItalianOnelogist #FactsOfItalianWineProducers
Welcome to Fermentis by Lesaffre! In this 3rd episode of our wine interview, Roberto Pavesi gives us an insight into the Italian winemakers. Hope you'll enjoy the interview to know the winemaker's insights so let's see the entire video. ✅ Learn more at fermentis.com
👉 Subscribe to stay tuned: cutt.ly/KUpKI4c
Winemakers are responsible for overseeing the entire wine production process. This includes grape-growing and harvesting, the art and chemistry of winemaking, and can even cover sanitization and data logging that helps move the winemaking process forward.
Fermentis is a well-known brand in the market and they are more and more customers appreciated what are doing. The wine was originally associated with social elites and religious activities. Italian winemakers produced many grades of wine for various social classes. The quest for quality became an economic engine and later drove cultural expansion.
Wine producers and distributers market all of them and know the philosophy of customers and what they want. This process helps a lot to produce better wine for the customers. The winemaker offers themself always to produce new wine in the market.
The Italian winemaker faces many challenges to producing better wine to the consumers because they have to face any other wines that come from any other country of the world that is very competitive.
Check out another episode of Wine Interview:
#7 Wine Market & Vision - Roberto Pavesi Interview | Why Did Roberto Join at Fermentis?
↪ youtu.be/RqM6ZqC6LUk
#6 Technical Secrets Behind of Wine Fermentation by Roberto Pavesi at Fermentis
↪ youtu.be/l7L1ZH_ZbIE
#5 Wine Interview with Roberto Pavesi - Fermentis R&D and Trials
↪ youtu.be/f3zocT-ea68
#4 Wine Interview with Roberto Pavesi - Fermentis Wine Products
↪ youtu.be/uQPP-HRkMvs
We hope you enjoyed this video. Make sure that you click the "Like" button and also share this video with your friends and others who might also be interested in a wine interview with Roberto Pavesi.
Please click "Subscribe" and click the bell icon to keep up to date with new videos from Fermentis by Lesaffre. And if you've got any questions or feedback about this video topic, please leave a comment in the comments section.
✅ Find me on:
👉 Facebook: facebook.com/Fermentis
👉 Twitter: twitter.com/Fermentis
👉 LinkedIn: linkedin.com/company/fermentis
#WinemakerInsights #ItalianWinemakerInsights #WineMaker #ItalianWineProducers #WineMaking #WineFermentation #WineOnelogist #ItalianOnelogist #FactsOfItalianWineProducers
![[HU] Yeast Derivatives for Winemakers - Interview with Olivier Caille](https://i.ytimg.com/vi/o9cRZKlemqI/mqdefault.jpg "[HU] Yeast Derivatives for Winemakers - Interview with Olivier Caille
Welcome to Fermentis by Lesaffre! In this video, we’re going to introduce to you a yeast product that winemakers are using to make color wine with flavor easily using Yeast Derivatives. Let’s deep dive into the video to learn more about Yeast Derivatives and get winemaking solutions from this video. ✅ Learn more at https://fermentis.com/
👉 Subscribe to stay tuned: https://cutt.ly/KUpKI4c
Winemakers choose a yeast strain based on several enological characteristics, including its tolerance to temperature, ethanol, and sulfur dioxide, ability to provide quality fermentation, and ability to produce the desired aromas with minimal potential for foaming or clumping. Each fraction of the yeast contains specific, targeting properties that allow them to aid in the fermentation process and improve the overall quality of the wine.
Yeast is the catalyst for creating up to 80% of all of the aroma-active compounds found in wines, including two of the most important ones, higher alcohols, and esters. Yeast derivatives, used to improve wine quality, color, oxidation, and mouthfeel, can also mimic the effects of a wine aged on lees when using targeted products selected and identified by experts. The better a winemaker understands them, the better wine they will produce.
A yeast derivative is a yeast product resulting from a process in which the yeast is inactivated or autolysis has been made namely a self-digestion of the yeast. There are two applications of yeast derivatives in winemaking. The first one is a fermentation aid so it improves fermentation performance and therefore not linked to sluggish fermentations and the second application improved the visual and aromatic appearance of the product.
The Fermentis range of natural yeast-derived is designed to enhance color stability in red wines, mask astringency and increase the perception of volume and palate structure in red and white wines and preserve fresh fruit aromatics.
We hope you enjoyed this video. Make sure that you click the Like button and also share this video with your friends and others who might also be interested to learn about Yeast Derivatives for winemakers.
Please click Subscribe and click the bell icon to keep up to date with new videos from Fermentis by Lesaffre. And if youve got any questions or feedback about this video topic, please leave a comment in the comments section.
✅ Find me on:
👉 Facebook: https://www.facebook.com/Fermentis
👉 Twitter: https://twitter.com/Fermentis
👉 LinkedIn: https://www.linkedin.com/company/fermentis
#Yeast #YeastDerivatives #FermentisByLesaffre #WinemakingSolution #MakingColorWineUsingYeastDerivatives #Wine #ColorWine #WineFermentationUsingYeastDerivatives")
