#5 Wine Interview with Roberto Pavesi - Fermentis R&D and Trials Fermentis by Lesaffre 2026-09-29 | #5 Wine Interview with Roberto Pavesi - Fermentis R&D and Trials
Unlock the Secrets of Exceptional No-Alcohol and Low-Alcohol Beers with SafBrew™ LA-01 Fermentis by Lesaffre 2026-01-26 | As the demand for flavorful non-alcoholic and low-alcohol beer options continues to rise, brewers are turning to innovative yeast strains like SafBrew™ LA-01 to craft remarkable beverages that satisfy discerning palates. This versatile yeast strain plays a crucial role in developing the complex flavors and aromas that make no-alcohol and low-alcohol beers a truly remarkable experience.Discover how SafBrew™ LA-01 can help you elevate your non-alcoholic and low-alcohol beer offerings. This yeast strain is specifically designed to ferment sugars while minimizing alcohol production, allowing brewers to create full-bodied, flavor-forward beers that cater to health-conscious consumers and those seeking an alternative to traditional alcoholic brews.Whether you're a craft brewer, a homebrewer, or a beer enthusiast, exploring the capabilities of SafBrew™ LA-01 can unlock a world of possibilities in the growing no-alcohol and low-alcohol beer market. Unlock the secrets to crafting exceptional non-alcoholic and low-alcohol beers that captivate your customers and stand out in a crowded marketplace.Read more about SafBrew™ LA-01 - fermentis.com/en/news/fermentation/low-alcohol-yeast-safbrew-la01 and fermentis.com/en/product/safbrew-la-01---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
SafCoffee™ Range: Controlled Coffee Cherry Fermentation Solutions by Fermentis Fermentis by Lesaffre 2026-01-20 | Discover how controlled fermentation is transforming coffee quality and consistency for coffee producers worldwide.Evelyne Fonchy-Penot, Technical Manager at Fermentis, presents the SafCoffee™ range - an innovative solution for controlled coffee cherry fermentation. This video covers:- Four distinct SafCoffee™ products and their unique characteristics- How controlled fermentation improves coffee flavor profiles and consistency- Why coffee farmers and specialty coffee producers are adopting fermentation technology- Scientific approach to coffee processing that reduces batch variationThe Complete SafCoffee™ Range:SafCoffee™ Sunrise Orange - Tropical Fruit Expression- Enhances fruitiness with prominent passion fruit and tropical aromas- Delicate citrus undertones with mild acidity- Ideal temperature: 20-30°C (68-86°F)- Dosage: 100g per 100kg coffee cherries (1g/kg)- Perfect for producers seeking vibrant, fruit-forward profiles SafCoffee™ Cool Blue - Cold Fermentation Specialist- Optimized for high-altitude production (below 10°C/50°F)- Produces great sweetness with vanilla and peanut notes- Long, complex aftertaste- Ideal temperature: 8-18°C (46-64°F)- Dosage: 100g per 100kg coffee cherries (1g/kg)- Essential for mountain coffee farmsSafCoffee™ Green Origins - Varietal Expression- Respects and enhances coffee's natural varietal characteristics- Smooth-bodied with distinct caramel and chocolate notes- Ideal temperature: 20-30°C (68-86°F)- Dosage: 100g per 100kg coffee cherries (1g/kg)- Perfect for showcasing terroir and origin characterSafCoffee™ Deep Amber - Complexity Builder- Innovative yeast and enzyme blend for maximum complexity- Dominant chocolate notes with floral and fruity aromas- Spicy character with long aftertaste- Wide temperature range: 8-30°C (46-86°F)- Dosage: 200g per 100kg coffee cherries (2g/kg)- Ideal for premium, complex cup profilesTechnical ExcellenceAll SafCoffee™ strains feature:- Saccharomyces cerevisiae or pastorianus (selected strains)- 99.999% purity guarantee- 36-month shelf life- Suitable for both Arabica and Robusta varieties- Works with whole cherries or depulped coffee- Simple rehydration protocol- Backed by Lesaffre group's world-leading yeast manufacturingThree Years of DevelopmentSafCoffee™ wasn't created overnight. Our development process included:- Careful strain selection for coffee-specific applications- Extensive field trials with coffee producers globally- Rigorous testing across different coffee varieties and processing conditions- Continuous refinement to ensure consistent, reproducible resultsFrom Beverage Fermentation LeadersFermentis has been the trusted partner for premium beverage makers worldwide for decades. Now we're bringing that same precision, quality, and technical support to coffee producers seeking to push the boundaries of flavor and quality.Who Benefits from SafCoffee™?- Specialty coffee producers seeking premium market positioning- High-altitude coffee farms needing cold-fermentation solutions- Producers experimenting with controlled fermentation protocols- Coffee cooperatives wanting consistent quality across batches- Roasters partnering with farms for unique flavor developmentImportant Note:Results vary based on coffee bean variety, fermentation conditions, and processing variables. We strongly recommend small-scale fermentation trials before commercial use to determine optimal protocols for your specific conditions.Learn More About SafCoffee™:☕ Product information: fermentis.com/en/safcoffee-coffee-fermentation-solutions📧 Technical support: fermentis.com/en/contact📄 Download technical data sheets: SafCoffee™ Deep Amber - fermentis.com/en/product/safcoffee-deep-amberSafCoffee™ Sunrise Orange - fermentis.com/en/product/safcoffee-sunrise-orangeSafCoffee™ Green Origins - fermentis.com/en/product/safcoffee-sunrise-orangeSafCoffee™ Cool Blue - fermentis.com/en/product/safcoffee-cool-blue🕸️ To purchase our products and solutions, visit our website and find the distributor nearest to your location: https://frmt.is/distributors---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
SafCoffee™ Range: Yeasts for Coffee Cherry Fermentation Fermentis by Lesaffre 2026-01-12 | Presenting SafCoffee™ - Specialized Yeasts Transforming Specialty Coffee ProductionFermentis introduces SafCoffee™, an innovative range of specialized active dry yeasts developed over several years specifically for coffee cherry fermentation. Leveraging decades of beverage fermentation expertise, we're bringing controlled fermentation precision to specialty coffee producers worldwide.Why Controlled Coffee Fermentation?Coffee cherry fermentation is transforming specialty coffee production. SafCoffee™ enables producers to:- Achieve premium, distinctive flavor profiles consistently- Enhance coffee quality and complexity- Mitigate risks of undesirable flavors from wild microorganisms- Create reproducible sensory experiences- Elevate coffee value in specialty marketsThe Complete SafCoffee™ Range:SafCoffee™ Sunrise Orange - Tropical Fruit Expression- Enhances fruitiness with prominent passion fruit and tropical aromas- Delicate citrus undertones with mild acidity- Ideal temperature: 20-30°C (68-86°F)- Dosage: 100g per 100kg coffee cherries (1g/kg)- Perfect for producers seeking vibrant, fruit-forward profiles SafCoffee™ Cool Blue - Cold Fermentation Specialist- Optimized for high-altitude production (below 10°C/50°F)- Produces great sweetness with vanilla and peanut notes- Long, complex aftertaste- Ideal temperature: 8-18°C (46-64°F)- Dosage: 100g per 100kg coffee cherries (1g/kg)- Essential for mountain coffee farmsSafCoffee™ Green Origins - Varietal Expression- Respects and enhances coffee's natural varietal characteristics- Smooth-bodied with distinct caramel and chocolate notes- Ideal temperature: 20-30°C (68-86°F)- Dosage: 100g per 100kg coffee cherries (1g/kg)- Perfect for showcasing terroir and origin characterSafCoffee™ Deep Amber - Complexity Builder- Innovative yeast and enzyme blend for maximum complexity- Dominant chocolate notes with floral and fruity aromas- Spicy character with long aftertaste- Wide temperature range: 8-30°C (46-86°F)- Dosage: 200g per 100kg coffee cherries (2g/kg)- Ideal for premium, complex cup profilesTechnical ExcellenceAll SafCoffee™ strains feature:- Saccharomyces cerevisiae or pastorianus (selected strains)- 99.999% purity guarantee- 36-month shelf life- Suitable for both Arabica and Robusta varieties- Works with whole cherries or depulped coffee- Simple rehydration protocol- Backed by Lesaffre group's world-leading yeast manufacturingThree Years of DevelopmentSafCoffee™ wasn't created overnight. Our development process included:- Careful strain selection for coffee-specific applications- Extensive field trials with coffee producers globally- Rigorous testing across different coffee varieties and processing conditions- Continuous refinement to ensure consistent, reproducible resultsFrom Beverage Fermentation LeadersFermentis has been the trusted partner for premium beverage makers worldwide for decades. Now we're bringing that same precision, quality, and technical support to coffee producers seeking to push the boundaries of flavor and quality.Who Benefits from SafCoffee™?- Specialty coffee producers seeking premium market positioning- High-altitude coffee farms needing cold-fermentation solutions- Producers experimenting with controlled fermentation protocols- Coffee cooperatives wanting consistent quality across batches- Roasters partnering with farms for unique flavor developmentImportant Note:Results vary based on coffee bean variety, fermentation conditions, and processing variables. We strongly recommend small-scale fermentation trials before commercial use to determine optimal protocols for your specific conditions.Learn More About SafCoffee™:☕ Product information: fermentis.com/en/safcoffee-coffee-fermentation-solutions📧 Technical support: fermentis.com/en/contact📄 Download technical data sheets: SafCoffee™ Deep Amber - fermentis.com/en/product/safcoffee-deep-amberSafCoffee™ Sunrise Orange - fermentis.com/en/product/safcoffee-sunrise-orangeSafCoffee™ Green Origins - fermentis.com/en/product/safcoffee-sunrise-orangeSafCoffee™ Cool Blue - fermentis.com/en/product/safcoffee-cool-blue🕸️ To purchase our products and solutions, visit our website and find the distributor nearest to your location: https://frmt.is/distributors---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Fermentis experts advice on brewing the perfect lager beer Fermentis by Lesaffre 2026-01-02 | 🍺 Ready to brew the perfect lager? Join fermentation expert Kevin Lane as we dive deep into the world of lager yeasts! ✨ Unlock your brewing potential with Fermentis!---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Fermentis experts advice on brewing non-alcoholic and low alcoholic beers Fermentis by Lesaffre 2026-01-01 | Brewed to perfection! 🍺✨ Check out Kevin Lane's top tips for crafting non-alcoholic and low-alcohol beers.---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Fermentis experts advice on brewing hoppy lagers Fermentis by Lesaffre 2025-12-31 | Kevin Lane, Fermentis Technical Sales Support Manager, discusses brewing perfect hoppy lagers.---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Meet Kevin Lane, Fermentis Technical Sales Support Manager for the Americas #beertasting Fermentis by Lesaffre 2025-12-30 | Meet our colleague Kevin Lane, Technical Sales Support Manager for the Americas, as he tastes a beer brewed with one of our latest innovations, SafLager™ SH-45.---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Virtual tour of the Fermentis Academy Pilot Brewery Fermentis by Lesaffre 2025-12-29 | 🍺Behind the Scenes: Where Brewing Innovation Happens! Did you know our Fermentis Academy Pilot Brewery houses 40 one-hectoliter fermenters? That's a lot of experimental brewing capacity!Join Olaf Morgenroth, our Head Brewer, for this virtual tour as he walks you through the facility where we test, refine, and push the boundaries of what's possible with our yeast strains. This is where brewing science meets practical application - the birthplace of solutions that help brewers worldwide create exceptional beers.From temperature-controlled fermentation to specialized analytical equipment, Olaf and his team show how we simulate real-world brewing conditions while maintaining precise control over every variable. It's this meticulous approach that allows us to develop products that perform consistently in breweries of all sizes.---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Virtual tour of Fermentis Academy Laboratories Fermentis by Lesaffre 2025-12-28 | 🔬 DYK: Every Beer Brewed at the Fermentis Academy is Carefully Tested?At the Fermentis Campus, home of the Fermentis Academy, all beers are analyzed in our own laboratories.Our team tests every batch with precision, measuring parameters like:🍺 Alcohol Content🎨 Color & Bitterness Units⚗ Degree of Fermentation...and many more.All that to better understand how our solutions perform in various conditions.With two state-of-the-art labs, a physico-chemical lab and a microbiology lab, we ensure each brew helps us better understand brewing processes and optimize our solutions for you.🎥 Join our Laboratory Manager, Agata Soszka, for a virtual tour and discover how the Fermentis Academy drives brewing innovation!---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Brewing Non-Alcoholic Beers with Olaf Morgenroth, Fermentis Academy Head Brewer Fermentis by Lesaffre 2025-12-27 | 🍺 Brewing Non-Alcoholic Beers with Olaf Morgenroth, Head Brewer!The demand for non-alcoholic and low-alcohol beers is growing fast, and brewers worldwide are adapting to meet this trend. But producing a great NOLO beer isn’t always straightforward, as it requires precision and expertise.🎥 In this short video, Olaf Morgenroth, Fermentis Academy Head Brewer, shares essential tips for brewing top-quality non-alcoholic beers.What’s your biggest challenge when brewing NOLOs? Let us know in the comments!---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Brewer Stories - Monkey Brew, Trondheim, Norway #craftbrewing #craftbeer #hoppyIPA #hazyipa Fermentis by Lesaffre 2025-12-26 | For our next episode of Brewer Stories, come with us to Trondheim, Norway, to meet the team at Monkey Brew. Known for their heavily hopped IPAs, barrel-aged imperial stouts, and mixed culture fermentation in oak foeders, Monkey Brew’s bold lineup truly reflects their motto: “Always Evolve.”Brewer Beau Schiner explains how this philosophy led the team to join forces with Fermentis. “Fermentis is a company that is constantly striving to evolve and better their product,” says Beau. “So, it was a natural partnership for us.”For this special collab, the goal was to create a fruity, hop-forward IPA that let the yeast and the hops headline. The team at Monkey Brew worked closely with Fermentis on the recipe and selected SafAle™ K-97. “We'd never used this yeast before, but it shone through as something exciting for us to try,” says Beau. The result? A crushable, just sessionable IPA named “Zyme” (Greek for yeast) in honor of the secret ingredient.Hear how Fermentis' quality, customer service, and efficiency have helped feed Monkey Brew's creativity, and why they'll continue to rely on Fermentis as their brewery evolves.Be sure to subscribe to see more behind-the-scenes looks at innovative breweries around the world in 2026!If you’re looking to craft a standout hazy or hoppy IPA or any other beer style, get in touch to see what the Fermentis range of dry beer yeasts can do for you.To purchase our products and solutions, visit our website and find the distributor nearest to your location: https://frmt.is/distributors---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Brewer Stories - Monkey Brew, Trondheim, Norway Fermentis by Lesaffre 2025-12-26 | For our next episode of Brewer Stories, come with us to Trondheim, Norway, to meet the team at Monkey Brew. Known for their heavily hopped IPAs, barrel-aged imperial stouts, and mixed culture fermentation in oak foeders, Monkey Brew’s bold lineup truly reflects their motto: “Always Evolve.”Brewer Beau Schiner explains how this philosophy led the team to join forces with Fermentis. “Fermentis is a company that is constantly striving to evolve and better their product,” says Beau. “So, it was a natural partnership for us.”For this special collab, the goal was to create a fruity, hop-forward IPA that let the yeast and the hops headline. The team at Monkey Brew worked closely with Fermentis on the recipe and selected SafAle™ K-97. “We'd never used this yeast before, but it shone through as something exciting for us to try,” says Beau. The result? A crushable, just sessionable IPA named “Zyme” (Greek for yeast) in honor of the secret ingredient.Hear how Fermentis' quality, customer service, and efficiency have helped feed Monkey Brew's creativity, and why they'll continue to rely on Fermentis as their brewery evolves.Be sure to subscribe to see more behind-the-scenes looks at innovative breweries around the world in 2026!If you’re looking to craft a standout hazy or hoppy IPA or any other beer style, get in touch to see what the Fermentis range of dry beer yeasts can do for you.To purchase our products and solutions, visit our website and find the distributor nearest to your location: https://frmt.is/distributors---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Special Moments Deserve Signature Beverages – Fermentis 2026 Seasons Greetings Fermentis by Lesaffre 2025-12-22 | As 2025 comes to a joyful close, we at Fermentis are delighted to celebrate another successful year. Stéphane Meulemans, Fermentis General Manager, raises a glass to a year filled with innovations, exciting new products and solutions, exclusive partnerships, and a fantastic lineup of events.This year’s highlights include the launch of the SafCoffee™ range, our innovative coffee cherry fermentation solution; a strategic partnership with Customized Brewing Solutions to develop premium non-alcoholic and low-alcohol (NOLO) beers; and the rollout of our #SuperiorYeastbyFermentis.We are proud to have a growing team of global experts who, over the past year, have worked tirelessly with our partners and distributors, staying connected with our clients to create better beverages. Their dedication reflects our goal of becoming the “obvious choice for beverage signature”.2025 has been an exciting year, not only for our team but also for the passionate community of beverage creators who are building businesses and innovating alongisde us to better serve their clients. Thank you for making this year unforgettable and for being part of our constantly evolving industry.We wish you all a very Merry Christmas and a prosperous New Year in 2026!---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Brewer Stories - Puesto Cervecería, San Diego, USA #beer #fermentisbylesaffre #lagers Fermentis by Lesaffre 2025-12-18 | Brewer Stories: Puesto Cervecería, San Diego, USAIn this episode of Brewer Stories, we sat down with Doug Hasker and Jacob Bauch at Puesto Cervecería in San Diego to talk about their legendary Mexican lagers.Crafting the perfect lager takes time, patience, and skill. With 35 years of experience, Doug has plenty of these requirements under his belt. Doug began his career at Gordon Biersch, brewing traditional German-style lagers using liquid yeast from Weihenstephan. In 2010, he made the switch to dry yeast and was amazed by the results. SafLager™ W-34/70 was a game changer. Not only did it provide unparalleled ease of use, but it was also a perfect match of the famous Weihenstephan yeast profile he was accustomed to. “It emulated the Weihenstephan yeast so accurately,” says Doug. “And it’s so much easier than using wet yeast.”SafLager™ W-34/70 and SafAle™ US-05 are now the backbone of Puesto’s award-winning lagers and IPAs, delivering the crisp, clean flavors that their customers love. They also chose SafAle™ W-68 for the latest addition to their lineup: a traditional German-style Hefeweizen that was a hit this past summer.“Fermentis yeast makes a difference in our operations every day,” says Doug. “It’s our workhorse. It makes brewing smoother, and we get what we need out of our fermentations. Plus, it’s ready to use when we’re able to get a tank in, which in our operations can be at a moment’s notice.”Puesto's commitment to quality is evident in every sip, and Fermentis dry yeast is the secret ingredient that allows the team to create, perfect, and consistently replicate their award-winning recipes.If you're a brewer looking to craft the perfect lager or any other beer style, get in touch to see what the Fermentis range of dry beer yeasts can do for you!To purchase our products and solutions, visit our website and find the distributor nearest to your location: https://frmt.is/distributors---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Hoppy Lager Beers with Olaf Morgenroth, Head Brewer Fermentis by Lesaffre 2025-12-16 | ---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Fermentis at Qualidade no Campo 2025, Eldorado specialty coffees Fermentis by Lesaffre 2025-12-16 | Since the launch of our very first range of products for the fermentation of coffee cherries (SafCoffee™), our team has been very active at exhibitions worldwide, showcasing our products and getting Fermentis on the map when it comes to yeast for coffee. Since 2025, we have displayed the SafCoffee™ range in Tanzania, Vietnam, Switzerland and more recently Brazil, the world’s number one coffee bean producer. Coffee cherry fermentation is a little different from fermenting a liquid such as a wine must or beer wort. This raw material fermentation doesn’t give you the end product immediately, of course; however, it’s a major contributor to ensuring your coffee is of the highest order. Coffee cherry fermentation helps remove the flesh from around the bean, speeding the processing step. It also provides distinctive flavors to the coffee bean, leaving a unique mark, even after the bean has been roasted. Overall, using specialty yeast for cherry fermentation can also help improve the cupping score of the coffee made with the beans. To purchase our products and solutions, visit our website and find the distributor nearest to your location: https://frmt.is/distributors---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Brewer Stories - Puesto Cervecería, San Diego, USA Fermentis by Lesaffre 2025-12-11 | In this episode of Brewer Stories, we sat down with Doug Hasker and Jacob Bauch at Puesto Cervecería in San Diego to talk about their legendary Mexican lagers.Crafting the perfect lager takes time, patience, and skill. With 35 years of experience, Doug has plenty of these requirements under his belt. Doug began his career at Gordon Biersch, brewing traditional German-style lagers using liquid yeast from Weihenstephan. In 2010, he made the switch to dry yeast and was amazed by the results. SafLager™ W-34/70 was a game changer. Not only did it provide unparalleled ease of use, but it was also a perfect match of the famous Weihenstephan yeast profile he was accustomed to. “It emulated the Weihenstephan yeast so accurately,” says Doug. “And it’s so much easier than using wet yeast.”SafLager™ W-34/70 and SafAle™ US-05 are now the backbone of Puesto’s award-winning lagers and IPAs, delivering the crisp, clean flavors that their customers love. They also chose SafAle™ W-68 for the latest addition to their lineup: a traditional German-style Hefeweizen that was a hit this past summer.“Fermentis yeast makes a difference in our operations every day,” says Doug. “It’s our workhorse. It makes brewing smoother, and we get what we need out of our fermentations. Plus, it’s ready to use when we’re able to get a tank in, which in our operations can be at a moment’s notice.”Puesto's commitment to quality is evident in every sip, and Fermentis dry yeast is the secret ingredient that allows the team to create, perfect, and consistently replicate their award-winning recipes.If you're a brewer looking to craft the perfect lager or any other beer style, get in touch to see what the Fermentis range of dry beer yeasts can do for you!To purchase our products and solutions, visit our website and find the distributor nearest to your location: https://frmt.is/distributors---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Testimonials on non alcoholic beers brewed with Fermentis SafBrew™ LA-01 | #nolo #brewingbeer Fermentis by Lesaffre 2025-12-10 | At Drinktec, we offered our guests a tasting of various non-alcoholic and low-alcohol beers brewed with SafBrew™️ LA-01.Here are some testimonials from one of the tasting sessions.Looking to brew a low- or non-alcoholic beer?SafBrew™️ LA-01 is a Saccharomyces cerevisiae var. chevalieri specifically selected for producing beverages with less than 0.5% ABV. It does not assimilate maltose or maltotriose but processes simple sugars like glucose, fructose, and sucrose, providing a subtle aroma profile.#nolo #noalcoholbeer #lowalcoholbeer---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Unlocking Coffee’s Full Sensory Potential: The Role of Yeast & Controlled Coffee Fermentation Fermentis by Lesaffre 2025-12-03 | ☕We all know that roasting and brewing coffee beans enhance the delightful flavors and aromas we savor in our cup, but there's more to the story. The journey from farm to flat white involves a complex process, with each step crucial in shaping the coffee’s final taste and aroma. Many are surprised to learn that coffee is actually a fermented product.In our latest article on coffee fermentation, you can explore:- What is Coffee Fermentation?- The Benefits of Controlled Coffee Fermentation- The Rise of Specialty Coffee- And learn more about SafCoffee™ – our innovative yeast for coffee cherry fermentation.Go to fermentis.com, the news section to read the full article, or click here: https://frmt.is/coffee-fermentation #CoffeeFermentation #SpecialtyCoffee #SafCoffee
Introducing SafŒno™ Bioprotect MP-72 - English Fermentis by Lesaffre 2025-12-03 | Introducing SafŒno™ Bioprotect MP-72 - an innovative yeast solution selected for its ability to effectively colonize wine musts and provide bioprotection during the pre-fermentative phases. Our first non-Saccharomyces yeast in the SafŒno™ portfolio, this Metschnikowia pulcherrima strain allows winemakers to reduce or even avoid the use of sulfur dioxide (SO₂) in the early stages of the winemaking process. SafŒno™ Bioprotect MP-72 was isolated from a Loire Valley vineyard in France through a comprehensive screening program carried out in partnership with the French Institute of Vine and Wine (IFV). The key pre-fermentative abilities of SafŒno™ Bioprotect MP-72 include: - Providing good bioprotection for up to 5 days at temperatures below 10°C - Tolerance to SO₂ levels up to 2 g/hL (20 ppm of total SO₂) - Effective colonization and maintenance of its population in musts, limiting the growth of undesirable wild yeasts - Low alcohol tolerance (2% vol.) and very low fermentation capability - No limitation on the growth of the primary yeast strain used for alcoholic fermentation - Low consumption of mineral and organic nitrogen, eliminating the need for additional supplementation Selected for its very low fermentation capability, SafŒno™ Bioprotect MP-72 is recommended for use during pre-fermentation phases on white and rosé musts (cold settling and stabulation) and on red grapes during cold maceration. Discover how SafŒno™ Bioprotect MP-72 can provide grape and must protection, reduce SO₂ usage, and support the overall quality of your wines. For more information visit: fermentis.com/en/product/safoeno-bioprotect-mp-72To purchase our products and solutions, visit our website and find the distributor nearest to your location: https://frmt.is/distributors---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Introducing SpringFix™ Mousy - English Fermentis by Lesaffre 2025-12-03 | Eliminate Troublesome Mousy Off-Flavors in Your Wines Mousy taint is a resurgent defect in winemaking, directly linked to changes in methods and climate. This unpleasant alteration can significantly impact the organoleptic quality of wines. Our latest innovation, SpringFix™ Mousy, helps to adsorb and eliminate the molecules responsible for mousy off-flavors. This curative solution reduces mousy taint by up to 45% and restores good wine hygiene. Discover how SpringFix™ Mousy can help combat mousy off-flavors and restore the quality and aromatic profile of your wines. Learn more about SpringFix™ Mousy here: fermentis.com/en/product/springfix-mousy---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Low and no-alcohol beer & brewing solutions with Fermentis SafBrew™ LA-01 Fermentis by Lesaffre 2025-11-28 | Are you interested in brewing high-quality no- and low-alcohol (NOLO) beers? At Fermentis, we’ve got you covered! With our innovative SafBrew™ LA-01 yeast strain, brewers worldwide are creating flavorful NOLO beers without the need for costly dealcoholization equipment.The NOLO trend continues to grow, as consumers seek new alternatives to traditional alcoholic drinks. Brewers are experimenting with various techniques to produce lower alcohol brews.While industrial dealcoholization has been around for years, it requires significant investment and isn't ideal for smaller producers. At Fermentis, we've dedicated years to developing solutions for lighter beers.Since launching SafBrew™ LA-01 in 2018, we've refined our expertise in NOLO brewing. We now have a deep understanding of the process and challenges involved in making high-quality low-alcohol beers.At our Fermentis Campus, we've been brewing batch after batch, experimenting with kettle souring and various hop additions to improve our techniques.If you're interested in brewing NOLO beers, visit our dedicated page for more information: https://frmt.is/nolo-beer-yeastFind your local distributor: https://frmt.is/distributors---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Presenting SafLager™ SH-45 - An Exciting New Dry Yeast for Hoppy Lagers Fermentis by Lesaffre 2025-11-27 | SafLager™ SH-45 – our game-changing solution to elevate hop aromas in lager beers is now available! We are thrilled to announce that the highly anticipated SafLager™ SH-45, our latest release for crafting hop-forward lagers, is now available worldwide. Selected for its remarkable biotransformation abilities, SafLager™ SH-45 unlocks thiols from raw materials. This enables brewers to maximise the aromatic potential of their hops and produce lagers with enhanced tropical fruit and citrus notes. Philippe Janssens, R&D Technical Manager at Fermentis, says, “SafLager™ SH-45 immediately stood out for its impressive capacity to release hop precursors, more specifically its ability to release free thiols from glutathionylated (G-) precursors found in raw materials such as hops.” By pairing this yeast strain with appropriate raw ingredients containing thiol precursors (aromatic hops in particular), brewers can achieve results with more pronounced tropical and citrus fruit flavors, such as passionfruit and grapefruit. This yeast strain’s impressive capability to enhance thiol biotransformation means brewers require less hops for the same effect or more. SafLager™ SH-45 is available in 11.5g, 100g, 500g, 2.5kg and 10kg formats. Learn more about this innovative yeast strain by visiting the product page on our website: https://frmt.is/SafLager-SH-45 To purchase our products and solutions, visit our website and find the distributor nearest to your location: https://frmt.is/distributors ---------------------------------------------------------------------------------SafLager™ SH-45 - Frequently Asked Questions Everything you need to know about SafLager™ SH-45 explained by Philippe Janssens, R&D Technical Manager at Fermentis. At Fermentis, we recently launched a brand-new yeast for hoppy lagers: SafLager™ SH-45. Read our question-and-answer session with Philippe Janssens, brewing expernd and the product R&D manager, to learn everything you need to know about this exciting fermentation solution. Why did Fermentis decide to develop SafLager™ SH-45? Using lager yeast to create hoppy beers is a relatively new trend with great potential for brewers. At Fermentis, we wanted to offer a strain dedicated to this purpose. SafLager™ SH-45 immediately stood out for its impressive capacity to release hop precursors, more specifically its ability to release free thiols from glutathionylate (G-) precursors found in raw materials such as hops. How was SafLager™ SH-45 developed? While exploring thiol expression in ale strains, we found some promising profiles for hop precursors. This research was then applied to three lager strains, and we noticed that one in particular displayed a remarkable capacity to release hop precursors and express free thiols more intensely. What beer style can you brew with SafLager™ SH-45? SafLager™ SH-45 helps brewers boost hop expression in lager beer. By pairing this yeast strain with appropriate raw ingredients containing thiol precursors (aromatic hops in particular), brewers can achieve results with more pronounced tropical fruit flavors, such as passionfruit and grapefruit. What are the key advantages of SafLager™ SH-45 for brewers? SafLager™ SH-45 promotes desirable tropical fruit and citrus notes. For brewers producing hoppy lagers, this yeast strain’s impressive capability to enhance these characteristics means brewers require less hops and primary materials for the same effect or more. What sets SafLager™ SH-45 apart from the other products in our SafLager™ range? This is quite a unique strain. It’s something new that is not really comparable to the other products in our SafLager™ range. Compared to our other lager yeasts, SafLager™ SH-45 stands out for its ability to free aromatic precursors and release fruit notes with higher yield. ---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Introducing the Fermentis SafCoffee™ range of dedicated fermentation solutions for coffee cherries Fermentis by Lesaffre 2025-11-24 | Unlocking Coffee’s Full Sensory Potential: The Role of Yeast & Controlled Fermentation We all know roasting and brewing coffee beans develops the wonderful flavors and aromas we enjoy in our cup, but what if we told you that’s not the whole story? The journey from farm to flat white is a complex process, where each step plays a crucial role in shaping the coffee’s final taste and aroma. People are often surprised to learn that coffee is actually a fermented product. Discover the SafCoffee™ range from FermentisAs the specialty coffee industry continues to evolve, the importance of understanding and harnessing the power of fermentation and yeast will only grow. By embracing this knowledge, coffee producers can unlock the full potential of their beans and deliver a truly remarkable coffee experience to consumers worldwide. Learn more about our SafCoffee™ range here: https://frmt.is/SafCoffee-rangeTo purchase our products and solutions, visit our website and find the distributor nearest to your location: https://frmt.is/distributors---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors---------------------------------------------------------------------------------Video transcript:One of the most popular beverages on the planet, coffee is enjoyed in every corner of the globe. Every year, billions of cups create moments of happiness and pleasure for people, whether they are in bustling cities or exploring the most remote wildernesses. From enjoying the kick it gives to start your day to taking a quiet moment to savor its complex aromas, this iconic drink has become ingrained in our daily lives.At Fermentis, we know a thing or two about beverages and we share your passion for coffee. Our R&D experts work to make beverages more distinct and more delicious. We’re focused on improving quality at every step, from safeguarding production to elevating the final taste and aroma you enjoy in your cup.In the world of coffee, this ambition led to the launch of SafCoffee™, a unique range of yeasts and microorganisms designed to improve coffee cherry fermentation. These innovative solutions help secure fermentation, enhance the sensory characteristics of the beans, and unlock exciting new possibilities for coffee producers.Our ultimate goal? To enrich the coffee-drinking experience, and bring that extra touch of happiness and pleasure to billions of people around the world.
Brewer Stories - Bottle Logic Brewing, Anaheim, USA #beer #craftbrewing #fermentisbylesaffre Fermentis by Lesaffre 2025-11-18 | The next stop on our tour of California's West Coast is Bottle Logic Brewing in Anaheim. In this Brewer Stories episode, Fermentis regional sales manager Sean Thommen and the team chat with head brewer Jasper Gallardo and R&D brewer Bayani Hilo about their innovative and unique approach to brewing. Jasper and Bayani take us behind the scenes of their award-winning barrel-aged beers, cocktail-inspired high-ABV seltzers, and more. They even make a beer for Disneyland, California! Known for their bold ingredient combinations and scientific experimentation, they love to push the boundaries when it comes to flavor and fermentation. The team at Bottle Logic chooses Fermentis products for their consistency and versatility. The main yeasts they use in-house are SafAle™ US-05, SafAle™ S-04, and SafLager™ W-34/70. "Fermentis really allows us to be experimental and creative," says Bayani. "We know that we'll get a really clean base to work from." With their passion for brewing, dedication to quality, and creative spirit, Jasper and Bayani are redefining the craft beer and seltzer scene. Follow their journey and discover the magic happening at Bottle Logic Have you brewed with are SafAle™ US-05, SafAle™ S-04 or SafLager™ W-34/70 lately? Tell us about your experiences in the comments below! For more information about how Fermentis can help you brew better, more consistent, and more flavorful beer, visit: fermentis.com or drop us a line at fermentis.com/contactTo purchase our products and solutions, visit our website and find the distributor nearest to your location: https://frmt.is/distributors---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Brewer Stories - Highland Park, Los Angeles, USA #beer #craftbrewing #FermentisbyLesaffre Fermentis by Lesaffre 2025-11-18 | For our latest Brewer Stories, we swung by Highland Park Brewery in LA. This award-winning brewpub has been hitting home run after home run 🍺 So what’s their secret?Bob Kunz, founder and head brewer at Highland Park, brings his passion and creative spirit to crafting excellent beers. Known for pioneering the original West Coast Pilsner, Bob shares his love for brewing with lager yeast. “I love lager fermentation for both our ales and our lagers,” says Bob. “SafLager™ W-34/70 works perfectly in our beers. In our clean lagers, it gives this fresh marshmallow, pillowy characteristic. Then in our more hop-forward beers, the yeast contributes this thiol-y tropical passionfruit sort of characteristic. So, it's a highly versatile yeast for us.”After Bob started brewing with active dry yeast, he never looked back. The consistency of SafLager™ W-34/70 allows Bob and his team to home in on their recipes, making “micro innovations” to continually better their brews. In 2024, Highland Park won gold at the Great American Beer Festival (GABF) for their American-style IPA and Contemporary American-style Lager. The kicker? Both beers were brewed with the same yeast: SafLager™ W-34/70.Whether you're a seasoned craft brewer or just starting out at home, this episode is a must-watch. Discover how the team at Highland Park uses Fermentis dry beer yeast as the cornerstone for their creativity and get inspired to try something new with your next brew.For more information about how Fermentis can help you brew better, more consistent, and more flavorful beer, visit: fermentis.com or drop us a line at fermentis.com/contact---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://ferment.is/fermentis-app-for-IOSDownload the Fermentis App in Google Store: https://ferment.is/fermentis-app-for-AndroidFind your local distributor: https://ferment.is/distributors
Brewer Stories - Bottle Logic Brewing, Anaheim, USA Fermentis by Lesaffre 2025-11-18 | The next stop on our tour of California's West Coast is Bottle Logic Brewing in Anaheim. In this Brewer Stories episode, Fermentis regional sales manager Sean Thommen and the team chat with head brewer Jasper Gallardo and R&D brewer Bayani Hilo about their innovative and unique approach to brewing. Jasper and Bayani take us behind the scenes of their award-winning barrel-aged beers, cocktail-inspired high-ABV seltzers, and more. They even make a beer for Disneyland, California! Known for their bold ingredient combinations and scientific experimentation, they love to push the boundaries when it comes to flavor and fermentation. The team at Bottle Logic chooses Fermentis products for their consistency and versatility. The main yeasts they use in-house are SafAle™ US-05, SafAle™ S-04, and SafLager™ W-34/70. "Fermentis really allows us to be experimental and creative," says Bayani. "We know that we'll get a really clean base to work from." With their passion for brewing, dedication to quality, and creative spirit, Jasper and Bayani are redefining the craft beer and seltzer scene. Follow their journey and discover the magic happening at Bottle Logic Have you brewed with are SafAle™ US-05, SafAle™ S-04 or SafLager™ W-34/70 lately? Tell us about your experiences in the comments below! For more information about how Fermentis can help you brew better, more consistent, and more flavorful beer, visit: fermentis.com or drop us a line at fermentis.com/contactTo purchase our products and solutions, visit our website and find the distributor nearest to your location: https://frmt.is/distributors---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Fermentis at drinktec 25 in Munich, Germany Fermentis by Lesaffre 2025-11-07 | From Sept 15-19, 2025, Fermentis team proudly participated in Drinktec 2025.With over 1,000 exhibitors from 55 countries and an incredible 50,000+ visitors, this week-long exhibition was one of the biggest events in our calendar.For us, drinktec 2025 was more than just a tradeshow—it was a platform to:- Showcase our latest yeast innovations like SafBrew™ LA-01 for brewing NOLO beers.- Present our newest product, SafLager™ SH-45, the new yeast strain for hoppy lagers.- Announce an exciting new partnership with Customized Brewing Solutions (CBS) to elevate the development of non-alcoholic and low-alcohol (NOLO) beers.- Highlight how hashtag#SuperiorYeastbyFermentis is setting new standards in microbiological quality, packaging, and pitching technology.The connections we made, the incredible energy from industry leaders, and the brewers we met made this event unforgettable!Read more here: fermentis.com/en/news/corporate-news/drinktec-2025To purchase our products and solutions, visit our website and find the distributor nearest to your location: https://frmt.is/distributors---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Fermentis’ new packaging line at Algist Bruggeman Fermentis by Lesaffre 2025-10-31 | Thanks to our state-of-the-art dry-phase production and packaging facilities at Algist Bruggeman in Ghent, Belgium, we are now achieving better quality control, packaging standards, and product traceability, while also improving the microbiological quality of our brewing yeast.In this video, experts who worked on the #SuperiorYeastbyFermentis project (also known as Improved Yeast) share some insights about their work and how these innovations benefit brewers using Fermentis yeast.Learn more about Superior Yeast: https://frmt.is/superior-yeast---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Brewer Stories - Highland Park, Los Angeles, USA Fermentis by Lesaffre 2025-10-21 | For our latest Brewer Stories, we swung by Highland Park Brewery in LA. This award-winning brewpub has been hitting home run after home run 🍺 So what’s their secret?Bob Kunz, founder and head brewer at Highland Park, brings his passion and creative spirit to crafting excellent beers. Known for pioneering the original West Coast Pilsner, Bob shares his love for brewing with lager yeast. “I love lager fermentation for both our ales and our lagers,” says Bob. “SafLager™ W-34/70 works perfectly in our beers. In our clean lagers, it gives this fresh marshmallow, pillowy characteristic. Then in our more hop-forward beers, the yeast contributes this thiol-y tropical passionfruit sort of characteristic. So, it's a highly versatile yeast for us.”After Bob started brewing with active dry yeast, he never looked back. The consistency of SafLager™ W-34/70 allows Bob and his team to home in on their recipes, making “micro innovations” to continually better their brews. In 2024, Highland Park won gold at the Great American Beer Festival (GABF) for their American-style IPA and Contemporary American-style Lager. The kicker? Both beers were brewed with the same yeast: SafLager™ W-34/70.Whether you're a seasoned craft brewer or just starting out at home, this episode is a must-watch. Discover how the team at Highland Park uses Fermentis dry beer yeast as the cornerstone for their creativity and get inspired to try something new with your next brew.For more information about how Fermentis can help you brew better, more consistent, and more flavorful beer, visit: fermentis.com or drop us a line at fermentis.com/contactTo purchase our products and solutions, visit our website and find the distributor nearest to your location: https://frmt.is/distributors---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Brewer Stories - Craft Coast Brewery, San Diego, USA #beer #brewery #fermentisbylesaffre Fermentis by Lesaffre 2025-10-02 | Hit the West Coast with us to check out the exciting brews happening at Craft Coast, California 🍻🏖️ In this episode of Brewer Stories, Blake Masoner and Will Cleary welcome us to Craft Coast San Marcos - a bustling brewpub that pairs amazing Baja-style tacos with award-winning handcrafted beer. Fermentis yeasts have played an integral part in their success story. Craft Coast's flagship Mexican lager, Agua Baja, is brewed with German malts, flaked corn, hops, and SafLager™ W-34/70. Blake and Will also rely on SafAle™ US-05 for their popular West Coast IPA. As Blake puts it, "It's super important to have that consistency and clean profile that we're looking for in our beer. Fermentis allows us to achieve a super consistent and quality fermentation, where we know if we're starting, we're going to be finishing where we expect every single batch."Discover how our yeast has helped propel Craft Coast's beers to local, national, and global acclaim. Whether you're a home or craft brewer, we hope this video inspires you to take your beer to new heights with Fermentis. #SuperiorYeastbyFermentis #CraftBeer #SanDiegoBrewing #FermentisYeast #BrewerStories #BeerCommunity---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://ferment.is/fermentis-app-for-IOSDownload the Fermentis App in Google Store: https://ferment.is/fermentis-app-for-AndroidFind your local distributor: https://ferment.is/distributors
Brewer Stories - Craft Coast Brewery, San Diego, USA Fermentis by Lesaffre 2025-10-02 | Hit the West Coast with us to check out the exciting brews happening at Craft Coast, California 🍻🏖️ In this episode of Brewer Stories, Blake Masoner and Will Cleary welcome us to Craft Coast San Marcos - a bustling brewpub that pairs amazing Baja-style tacos with award-winning handcrafted beer. Fermentis yeasts have played an integral part in their success story. Craft Coast's flagship Mexican lager, Agua Baja, is brewed with German malts, flaked corn, hops, and SafLager™ W-34/70. Blake and Will also rely on SafAle™ US-05 for their popular West Coast IPA. As Blake puts it, "It's super important to have that consistency and clean profile that we're looking for in our beer. Fermentis allows us to achieve a super consistent and quality fermentation, where we know if we're starting, we're going to be finishing where we expect every single batch."Discover how our yeast has helped propel Craft Coast's beers to local, national, and global acclaim. Whether you're a home or craft brewer, we hope this video inspires you to take your beer to new heights with Fermentis. For more information about how Fermentis can help you brew better, more consistent, and more flavorful beer, visit: fermentis.com or drop us a line at fermentis.com/contactTo purchase our products and solutions, visit our website and find the distributor nearest to your location: https://frmt.is/distributors---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Redefining Dry Beer Yeast Quality with #SuperiorYeastbyFermentis Fermentis by Lesaffre 2025-08-19 | Redefining Dry Beer Yeast Quality with #SuperiorYeastbyFermentis The #SuperiorYeastbyFermentis project showcases our unwavering commitment to innovation and quality, introducing advancements that elevate every step of the brewing process:✔️ Superior Microbiological Quality – A major investment in dry-phase production and packaging facilities has set a new industry standard, ensuring brewing yeast of unparalleled microbiological quality.✔️ Best in class packaging and marking – Our new-look packaging now includes globally compliant markings, customizable labeling, and unique QR codes to ensure improved traceability.✔️ New Pitching Technology – Featuring our patented Easy-To-Open technology and the innovative Percy™ device, designed for craft brewers. Join our experts as they break down how these advancements are setting new benchmarks for active dry yeast in brewing.---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
What is sensory analysis, and why does it matter for beverage makers? Fermentis by Lesaffre 2025-08-18 | tep into Fermentis’ state-of-the-art sensory analysis laboratory, where science meets craftsmanship to ensure top-quality fermentation solutions for brewers, winemakers, cider makers, and distillers. In this video, Gabriela Montandon, PhD, former Sensory Manager at Fermentis, explains:✔️ What sensory analysis is✔️ How our laboratory is equipped for advanced research✔️ Why sensory analysis is critical to help our customers craft beverages with precision and consistency Watch now to discover how Fermentis is shaping sensory science in the beverage industry.---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://ferment.is/fermentis-app-for-IOSDownload the Fermentis App in Google Store: https://ferment.is/fermentis-app-for-AndroidFind your local distributor: https://ferment.is/distributors
Brewer Stories - Three Monkey House, Rio de Janeiro, Brazil Fermentis by Lesaffre 2025-08-06 | Step into the world of Three Monkeys House, Rio de Janeiro’s craft beer hotspot!What started as three curious monkeys visiting the founders' garden has grown into one of Brazil’s most vibrant brewpubs: Three Monkeys House. In this next episode of Brewer Stories, Bernardo Costa e Silva and Gabriel Rocha share their passion for crafting beers that everyone can enjoy—from first-time drinkers to seasoned beer lovers. Their bestselling beers “Classic IPA”, “Golden Ale”, and “I’m Sour” get their clean, crisp profiles from Fermentis SafAle™ US-05, a yeast they’ve trusted for years. Now, they’re taking their creativity to new heights, brewing award-winning recipes with SafAle™ S-04 and gearing up to debut their next masterpiece: a “True Gold” pilsner crafted with SafLager™ W34/70.🎥 Watch the full video now and unleash your inner monkey.---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Brewer Stories - Three Monkeys House, Rio de Janeiro, Brazil Fermentis by Lesaffre 2025-08-05 | Step into the world of Three Monkeys House, Rio de Janeiro’s craft beer hotspot!What started as three curious monkeys visiting the founders' garden has grown into one of Brazil’s most vibrant brewpubs: Three Monkeys House. In this next episode of Brewer Stories, Bernardo Costa e Silva and Gabriel Rocha share their passion for crafting beers that everyone can enjoy—from first-time drinkers to seasoned beer lovers. Their bestselling beers “Classic IPA”, “Golden Ale”, and “I’m Sour” get their clean, crisp profiles from Fermentis SafAle™ US-05, a yeast they’ve trusted for years. Now, they’re taking their creativity to new heights, brewing award-winning recipes with SafAle™ S-04 and gearing up to debut their next masterpiece: a “True Gold” pilsner crafted with SafLager™ W34/70.🎬 Watch the full story now on our YouTube dedicated playlist for Brewer Stories.#FermentisbyLesaffre #BrewerStories #ThreeMonkeysHouse
Multidimensional approach to quality - #SuperiorYeastbyFermentis Fermentis by Lesaffre 2025-07-31 | ✨ "Quality is basically a mindset."This powerful philosophy drives Anna Hild, Quality Assurance Manager at Fermentis by Lesaffre, in her mission to elevate the standard of our active dry yeast.In this video, Anna shares incredible insights into the multifaceted dimensions of quality:🔹 The product itself—ensuring superior microbiological performance.🔹 Supply chain excellence—delivering yeast to brewers worldwide, on time.🔹 Technical support teams—providing dedicated customer service.🔹 Marketing clarity—clear labels and transparent product information. At Fermentis, quality isn't just about what we produce—it's about how we serve and support the brewing community globally. 📹 Watch the video and learn more about our multidimensional approach to quality. #superioryeastbyfermentis ---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Fermentis at 2025 Beijing International Craft Brewing Exhibition (Beijing Brew ) Fermentis by Lesaffre 2025-07-04 | From May 27–29, 2025, Fermentis, together with our partner and distributor BartHaas China, proudly participated in the Beijing International Craft Beer Expo! This event provided an exciting platform for Fermentis’ technical support team to connect with China’s craft beer pioneers and showcase our latest innovations. Event Highlights:1️⃣ New Packaging Presentation featuring Percy™: Discover our patented easy-open technology and innovative packaging updates.2️⃣ 2.5KG Packaging Presentation in China: A new format tailored to meet diverse brewing needs.3️⃣ Preview of SafLager™ SH-45 Yeast: A new lager strain designed to enhance hop thiol release.In addition, Fermentis Regional Sales Manager Peng Gunter delivered a keynote on strategies for enhancing beer aroma through pure and mixed fermentation.📹 Watch the video for exclusive scenes from the event and a demo of "Percy™."Subscribe for more brewing innovation!---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Meet Percy™: the latest innovation in pitching technology - #SuperiorYeastbyFermentis Fermentis by Lesaffre 2025-06-25 | Meet Percy™: the latest innovation in pitching technology. Olivier Caille, our Technical Manager, introduces Percy™ – a new device designed to transform how you pitch Fermentis dry beer yeast. Designed for our 500g and 2.5kg bricks, this tool helps to reduce the risk of cross-contamination in craft breweries. It provides brewers with a simple, safe, and efficient solution for handling active dry beer yeast. Watch the video to discover how Percy™ will streamline your brewing process and help maintain the superior microbiological quality you expect from Fermentis beer yeast. Stay tuned for more information. Percy™ is coming soon!Learn more about Fermentis #SuperiorYeast by visiting our dedidacted page: https://frmt.is/superior-yeast---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Superior Yeast: New and improved packaging - Jeanne Gallerand on #SuperiorYeastbyFermentis Fermentis by Lesaffre 2025-06-17 | Superior Yeast: New and improved packaging Jeanne Gallerand, our Global Marketing & Communication Manager, introduces the latest updates to our brewing yeast packaging — including clearer labeling, customizable markings, and a brand-new 2.5kg format.These enhancements are part of our Superior Yeast project, designed to raise the standard for active dry beer yeast.#SuperiorYeastbyFermentis---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Were raising the standard of active dry beer yeast - Stéphane Meulemans on #SuperiorYeast Fermentis by Lesaffre 2025-06-11 | We're raising the standard of active dry beer yeast! #SuperiorYeast is a game-changing project. The goal? To bring you, brewers, even better quality beer yeast and the latest in packaging and pitching technology. Watch Fermentis General Manager, Stéphane Meulemans, deliver a message explaining #SuperiorYeast's key dimensions, including significant microbiological quality improvements, packaging innovations, and new easy-to-open technology.---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Fermentis Mission: Project #SuperiorYeast Fermentis by Lesaffre 2025-06-09 | 🎬 The ribbon must be cut… but the scissors are missing!More than 300 people have gathered for an historic moment – the grand opening of the Fermentis #SuperiorYeast production facilities at a flagship factory in Belgium. But just as the big moment arrives… something doesn't go to plan.Who will save the day? And how?Watch Fermentis Mission: Project #SuperiorYeast – a short film full of suspense, smiles, and a dash of spy flair.---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Brewer Stories - Birrificio Amerino, Amerino, Italy Fermentis by Lesaffre 2025-04-04 | Ever wondered how bold hops and precise fermentation come together in one glass? 🍺We visited Birrificio Amerino — founded by brothers Alessandro and Marco in the town of Amelia, Italy — to collaborate on a hoppy lager brewed with our latest innovation: SafLager™ SH-45.This yeast brings out the best in hops by enhancing thiol expression, unlocking deep, expressive aromas and flavors.The result? A refreshing lager — and a great story of brewing innovation.Together with our partner Mr. Malt, we launched SafLager™ SH-45 at Beer & Food Attraction in Rimini — where visitors tasted the very first, aptly named SHH beer, brewed with this new strain!🎬 Watch the full story now on our YouTube playlist dedicated to Brewer Stories.#HoppyLager #BrewingInnovation #SafLagerSH45 #ThiolExpression---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://ferment.is/fermentis-app-for-IOSDownload the Fermentis App in Google Store: https://ferment.is/fermentis-app-for-AndroidFind your local distributor: https://ferment.is/distributors
Brewer Stories - Birrificio Amerino, Amerino, Italy Fermentis by Lesaffre 2025-03-25 | In this episode of Brewer Stories, we travel to the heart of Italy — Amelia, one of the oldest towns in Umbria — to meet Alessandro and Francesco, the passionate master brewers behind Birrificio Amerino. Founded in 2017 by brothers Alessandro and Marco, Birrificio Amerino is a brewery deeply rooted in local tradition and driven by innovation. This time, we came together to brew something special: a new hoppy lager, crafted with SafLager™ SH-45 — the latest yeast launched by Fermentis. 👉 SafLager™ SH-45 is designed to enhance the aromatic impact of hops, unlocking thiols, resulting in lager beers that burst with tropical fruit and citrus notes. The collaboration didn’t stop at the brew. With our trusted Italian distributor Mr. Malt, we officially launched SafLager™ SH-45 during the Beer & Food Attraction event in Rimini. Visitors at the Fermentis & Mr. Malt booth had the exclusive opportunity to taste the very first, aptly named SHH beer — brewed with this new yeast strain. 🎙 You can also watch the live launch presentation by Gilles Goemaere, Technical Sales Support Manager at Fermentis, recorded during the exhibition. 🔗youtu.be/qfMbk5grVxI?si=MRDqrch4W5KV6v3Y🎥 Tune in to discover the story behind Birrificio Amerino, how they adapt to emerging trends, and their experience using Fermentis solutions. 🤝 This project was made possible in collaboration with Mr. Malt — our valued partner and distributor.For more information about how Fermentis can help you brew better, more consistent, and more flavorful beer, visit: fermentis.com or drop us a line at fermentis.com/contactTo purchase our products and solutions, visit our website and find the distributor nearest to your location: fermentis.com/en/distributor-list---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Fermentis at 2025 Beer & Food Attraction (in collab with Mr. Malt) Fermentis by Lesaffre 2025-03-25 | Here are some highlights from the 2025 Beer & Food Attraction in Rimini, Italy, where Fermentis proudly participated alongside partner and distributor, Mr. Malt.Over three days, brewers, industry professionals, and beer lovers gathered at our booth to explore innovative yeast solutions, exchange insights with our experts, and participate in Fermentis Academy presentations. A major event highlight was the launch of our new product, SafLager™SH-45, in collaboration with our partner and distributor, Mr. Malt. This advanced yeast strain enables brewers to harness the full aromatic potential of their hops, resulting in lager beers that burst with tropical fruit and citrus notes. 🍋🍍 SafLager™ SH-45 stands out for its ability to enhance the aromatic compounds from raw materials, particularly hops. By unlocking the power of thiols, this innovative yeast strain allows brewers to craft lagers that beautifully showcase the vibrant flavors and fragrances of their hop selections. You can watch here the recording of the live launch presentation done by Gilles Goemaere, our technical sales support manager at the exhibition: youtu.be/qfMbk5grVxIAnother highlight of the event was the stand party, where participants could taste a refreshing unique American Lager brewed by Birrificio Amerino with the new SafLager™ SH-45. ---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://ferment.is/fermentis-app-for-IOSDownload the Fermentis App in Google Store: https://ferment.is/fermentis-app-for-AndroidFind your local distributor: https://ferment.is/distributors
Brewer Stories - Jing-A Brewpub, Beijing, China Fermentis by Lesaffre 2025-03-03 | Interested in Belgian-style Witbier? Fermentis sat down with Wilson, brewmaster from Jing A Brewing in Beijing, to talk about his experience with SafAle™ BW-20.For more information about SafAle™ BW-20, brewing Belgian-style Witbier and much more, go to fermentis.com---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
🔴 LIVE recording: Launching Saflager™ SH-45! 🍺🔥 Fermentis by Lesaffre 2025-02-18 | The moment has arrived—Saflager™ SH-45 takes center stage! 🎉🍺 Join us as we unveil how this innovative new lager yeast was used in Project Beer EXP28 and explore the brewing revolution behind it.Crafted with passion at Birrificio Amerino in Amelia, Italy, in collaboration with our trusted partners and distributors, Mr. Malt—this is a moment you don’t want to miss!💬 Drop your questions in the chat and be part of the conversation! 🎥✨---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://ferment.is/fermentis-app-for-IOSDownload the Fermentis App in Google Store: https://ferment.is/fermentis-app-for-AndroidFind your local distributor: https://ferment.is/distributors
𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐢𝐬 𝐥𝐚𝐮𝐧𝐜𝐡𝐞𝐬 𝐒𝐚𝐟𝐂𝐨𝐟𝐟𝐞𝐞™ 𝐫𝐚𝐧𝐠𝐞 of innovative products for coffee cherry fermentation Fermentis by Lesaffre 2025-02-04 | 🚀 Coming SoonSomething’s percolating…At Fermentis, we’re continuously pushing the boundaries of beverage fermentation, delivering innovative solutions for brewers, winemakers, and distillers across the globe.This year, expect new, cutting-edge products designed to support beverage makers in every field, wherever they are. Our team of experts works tirelessly to bring you innovative solutions, and we are confident that our latest range will perk you up.Stay tuned—we’re just getting started.Learn more: fermentis.com/en/safcoffee-coffee-fermentation-solutions
Behind the Scenes: Brewing No- & Low-Alcohol Beers with Fermentis & Aux Enfants Terribles! Fermentis by Lesaffre 2025-01-31 | Dry January may be over, but the demand for exceptional alcohol-free beers is only growing!In this exclusive behind-the-scenes conversation, filmed during the production of our Brewer Stories series, Philippe Janssens (Technical Manager - Brewer, Fermentis) sits down with Frédéric Deceuninck (Co-owner & Head Brewer, Aux Enfants Terribles) to discuss the challenges and opportunities of brewing low- and no-alcohol beers.Learn how they crafted three innovative no- and low-alcoholic beers using SafBrew™ LA-1 & SafAle™ S-33, and gain expert insights into this rapidly growing segment of the brewing industry.---------------------------------------------------------------------------------Follow us on Instagram: instagram.com/fermentisbylesaffreFollow us on LinkedIn: linkedin.com/company/fermentisFollow us on Facebook: facebook.com/FermentisFollow us on X: https://x.com/FermentisDownload the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOSDownload the Fermentis App in Google Store: https://frmt.is/Fermentis-App-AndroidFind your local distributor: https://frmt.is/distributors
Brewer Stories - Aux Enfants Terribles Fermentis by Lesaffre 2025-01-20 | In this episode of our Brewer Stories series, we invite you to learn more about low-alcohol and non-alcoholic beers.The Fermentis Academy recently partnered with our neighbors, the brewing team at Aux Enfants Terribles in Marquette-lez-Lille, located near our Fermentis Campus. Meet brewer Paul and co-founder Frederic of Aux Enfants Terribles, as they collaborate with our team to brew two innovative no-alcoholic beers using our products SafBrew™ LA-1 SafAle™ S-33.The final beers, named Bobette, Samette and La P’tite Sœur, showcase how Fermentis is empowering brewers around the world to expand their portfolios and meet the growing consumer demand for high-quality non-alcoholic and low-alcohol options – especially during popular initiatives like Dry January.Discover the art and science behind these exceptional new beer creations, and learn how Fermentis' industry-leading yeast solutions are helping brewers push the boundaries of flavor and satisfy evolving market preferences.For those in the Lille region, we invite you to visit the Aux Enfants Terrible restaurant to experience these exceptional new beer offerings firsthand.Watch the full video on our YouTube channel – youtu.be/R3YaYvWnj34#dryjanuary #dryjanuary2025 #fermentisacademy
