Uploaded January 2026 | Updated September 2026, 3 weeks ago
Presenting SafCoffee™ - Specialized Yeasts Transforming Specialty Coffee Production
Fermentis introduces SafCoffee™, an innovative range of specialized active dry yeasts developed over several years specifically for coffee cherry fermentation. Leveraging decades of beverage fermentation expertise, we're bringing controlled fermentation precision to specialty coffee producers worldwide.
Why Controlled Coffee Fermentation?
Coffee cherry fermentation is transforming specialty coffee production. SafCoffee™ enables producers to:
- Achieve premium, distinctive flavor profiles consistently
- Enhance coffee quality and complexity
- Mitigate risks of undesirable flavors from wild microorganisms
- Create reproducible sensory experiences
- Elevate coffee value in specialty markets
The Complete SafCoffee™ Range:
SafCoffee™ Sunrise Orange - Tropical Fruit Expression
- Enhances fruitiness with prominent passion fruit and tropical aromas
- Delicate citrus undertones with mild acidity
- Ideal temperature: 20-30°C (68-86°F)
- Dosage: 100g per 100kg coffee cherries (1g/kg)
- Perfect for producers seeking vibrant, fruit-forward profiles
SafCoffee™ Cool Blue - Cold Fermentation Specialist
- Optimized for high-altitude production (below 10°C/50°F)
- Produces great sweetness with vanilla and peanut notes
- Long, complex aftertaste
- Ideal temperature: 8-18°C (46-64°F)
- Dosage: 100g per 100kg coffee cherries (1g/kg)
- Essential for mountain coffee farms
SafCoffee™ Green Origins - Varietal Expression
- Respects and enhances coffee's natural varietal characteristics
- Smooth-bodied with distinct caramel and chocolate notes
- Ideal temperature: 20-30°C (68-86°F)
- Dosage: 100g per 100kg coffee cherries (1g/kg)
- Perfect for showcasing terroir and origin character
SafCoffee™ Deep Amber - Complexity Builder
- Innovative yeast and enzyme blend for maximum complexity
- Dominant chocolate notes with floral and fruity aromas
- Spicy character with long aftertaste
- Wide temperature range: 8-30°C (46-86°F)
- Dosage: 200g per 100kg coffee cherries (2g/kg)
- Ideal for premium, complex cup profiles
Technical Excellence
All SafCoffee™ strains feature:
- Saccharomyces cerevisiae or pastorianus (selected strains)
- 99.999% purity guarantee
- 36-month shelf life
- Suitable for both Arabica and Robusta varieties
- Works with whole cherries or depulped coffee
- Simple rehydration protocol
- Backed by Lesaffre group's world-leading yeast manufacturing
Three Years of Development
SafCoffee™ wasn't created overnight. Our development process included:
- Careful strain selection for coffee-specific applications
- Extensive field trials with coffee producers globally
- Rigorous testing across different coffee varieties and processing conditions
- Continuous refinement to ensure consistent, reproducible results
From Beverage Fermentation Leaders
Fermentis has been the trusted partner for premium beverage makers worldwide for decades. Now we're bringing that same precision, quality, and technical support to coffee producers seeking to push the boundaries of flavor and quality.
Who Benefits from SafCoffee™?
- Specialty coffee producers seeking premium market positioning
- High-altitude coffee farms needing cold-fermentation solutions
- Producers experimenting with controlled fermentation protocols
- Coffee cooperatives wanting consistent quality across batches
- Roasters partnering with farms for unique flavor development
Important Note:
Results vary based on coffee bean variety, fermentation conditions, and processing variables. We strongly recommend small-scale fermentation trials before commercial use to determine optimal protocols for your specific conditions.
Learn More About SafCoffee™:
☕ Product information: fermentis.com/en/safcoffee-coffee-fermentation-solutions
📧 Technical support: fermentis.com/en/contact
📄 Download technical data sheets:
SafCoffee™ Deep Amber - fermentis.com/en/product/safcoffee-deep-amber
SafCoffee™ Sunrise Orange - fermentis.com/en/product/safcoffee-sunrise-orange
SafCoffee™ Green Origins - fermentis.com/en/product/safcoffee-sunrise-orange
SafCoffee™ Cool Blue - fermentis.com/en/product/safcoffee-cool-blue
🕸️ To purchase our products and solutions, visit our website and find the distributor nearest to your location: https://frmt.is/distributors
---------------------------------------------------------------------------------
Follow us on Instagram: instagram.com/fermentisbylesaffre
Follow us on LinkedIn: linkedin.com/company/fermentis
Follow us on Facebook: facebook.com/Fermentis
Follow us on X: https://x.com/Fermentis
Download the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOS
Download the Fermentis App in Google Store: https://frmt.is/Fermentis-App-Android
Find your local distributor: https://frmt.is/distributors
Presenting SafCoffee™ - Specialized Yeasts Transforming Specialty Coffee Production
Fermentis introduces SafCoffee™, an innovative range of specialized active dry yeasts developed over several years specifically for coffee cherry fermentation. Leveraging decades of beverage fermentation expertise, we're bringing controlled fermentation precision to specialty coffee producers worldwide.
Why Controlled Coffee Fermentation?
Coffee cherry fermentation is transforming specialty coffee production. SafCoffee™ enables producers to:
- Achieve premium, distinctive flavor profiles consistently
- Enhance coffee quality and complexity
- Mitigate risks of undesirable flavors from wild microorganisms
- Create reproducible sensory experiences
- Elevate coffee value in specialty markets
The Complete SafCoffee™ Range:
SafCoffee™ Sunrise Orange - Tropical Fruit Expression
- Enhances fruitiness with prominent passion fruit and tropical aromas
- Delicate citrus undertones with mild acidity
- Ideal temperature: 20-30°C (68-86°F)
- Dosage: 100g per 100kg coffee cherries (1g/kg)
- Perfect for producers seeking vibrant, fruit-forward profiles
SafCoffee™ Cool Blue - Cold Fermentation Specialist
- Optimized for high-altitude production (below 10°C/50°F)
- Produces great sweetness with vanilla and peanut notes
- Long, complex aftertaste
- Ideal temperature: 8-18°C (46-64°F)
- Dosage: 100g per 100kg coffee cherries (1g/kg)
- Essential for mountain coffee farms
SafCoffee™ Green Origins - Varietal Expression
- Respects and enhances coffee's natural varietal characteristics
- Smooth-bodied with distinct caramel and chocolate notes
- Ideal temperature: 20-30°C (68-86°F)
- Dosage: 100g per 100kg coffee cherries (1g/kg)
- Perfect for showcasing terroir and origin character
SafCoffee™ Deep Amber - Complexity Builder
- Innovative yeast and enzyme blend for maximum complexity
- Dominant chocolate notes with floral and fruity aromas
- Spicy character with long aftertaste
- Wide temperature range: 8-30°C (46-86°F)
- Dosage: 200g per 100kg coffee cherries (2g/kg)
- Ideal for premium, complex cup profiles
Technical Excellence
All SafCoffee™ strains feature:
- Saccharomyces cerevisiae or pastorianus (selected strains)
- 99.999% purity guarantee
- 36-month shelf life
- Suitable for both Arabica and Robusta varieties
- Works with whole cherries or depulped coffee
- Simple rehydration protocol
- Backed by Lesaffre group's world-leading yeast manufacturing
Three Years of Development
SafCoffee™ wasn't created overnight. Our development process included:
- Careful strain selection for coffee-specific applications
- Extensive field trials with coffee producers globally
- Rigorous testing across different coffee varieties and processing conditions
- Continuous refinement to ensure consistent, reproducible results
From Beverage Fermentation Leaders
Fermentis has been the trusted partner for premium beverage makers worldwide for decades. Now we're bringing that same precision, quality, and technical support to coffee producers seeking to push the boundaries of flavor and quality.
Who Benefits from SafCoffee™?
- Specialty coffee producers seeking premium market positioning
- High-altitude coffee farms needing cold-fermentation solutions
- Producers experimenting with controlled fermentation protocols
- Coffee cooperatives wanting consistent quality across batches
- Roasters partnering with farms for unique flavor development
Important Note:
Results vary based on coffee bean variety, fermentation conditions, and processing variables. We strongly recommend small-scale fermentation trials before commercial use to determine optimal protocols for your specific conditions.
Learn More About SafCoffee™:
☕ Product information: fermentis.com/en/safcoffee-coffee-fermentation-solutions
📧 Technical support: fermentis.com/en/contact
📄 Download technical data sheets:
SafCoffee™ Deep Amber - fermentis.com/en/product/safcoffee-deep-amber
SafCoffee™ Sunrise Orange - fermentis.com/en/product/safcoffee-sunrise-orange
SafCoffee™ Green Origins - fermentis.com/en/product/safcoffee-sunrise-orange
SafCoffee™ Cool Blue - fermentis.com/en/product/safcoffee-cool-blue
🕸️ To purchase our products and solutions, visit our website and find the distributor nearest to your location: https://frmt.is/distributors
---------------------------------------------------------------------------------
Follow us on Instagram: instagram.com/fermentisbylesaffre
Follow us on LinkedIn: linkedin.com/company/fermentis
Follow us on Facebook: facebook.com/Fermentis
Follow us on X: https://x.com/Fermentis
Download the Fermentis App in Apple Store: https://frmt.is/Fermentis-App-iOS
Download the Fermentis App in Google Store: https://frmt.is/Fermentis-App-Android
Find your local distributor: https://frmt.is/distributors
