Uploaded July 2026 | Updated September 2026, 3 weeks ago
SafSour™ Barrel Instinct and SafSour™ Fruit Intuition are dry fermentation solutions for complex mixed fermentation sour beers by Fermentis.
SafSour™ Barrel Instinct combines active dry yeast, bacteria, and enzymes in a single dry format. It is designed for complex sour, woody, and winey beers, delivering balanced acidity, notable dryness, and a rich fruity expression. Fermented in wooden barrels, it develops Brettanomyces-derived nuances and deep woody notes that evolve over three to six months of maturation.
SafSour™ Fruit Intuition combines active dry yeast and bacteria in a single dry format. It is crafted for complex sour fruity beers, delivering a broad fruity spectrum with gentle acidity. Brettanomyces and other microbial-derived flavors add depth and complexity, which continues to evolve when matured in wooden barrels over three to six months.
Both are part of the SafSour™ range: dry fermentation solutions for mixed fermentation sour beers, helping brewers create complex fruity, woody, and winey flavor profiles.
RESOURCES
SafSour™ Barrel Instinct product page: fermentis.com/en/product/safsour-barrel-instinct
SafSour™ Fruit Intuition product page: fermentis.com/en/product/safsour-fruit-intuition
Find a Fermentis distributor near you: fermentis.com/en/distributor-list
Get in touch with our fermentation specialists: fermentis.com/en/contact
Have a question about sour beer fermentation or which SafSour™ product is right for your brewery? Contact our team at fermentis.com/en/contact or find your local distributor at fermentis.com/en/distributor-list
#SourBeer #MixedFermentation #CraftBeer #Brettanomyces #BarrelAgedBeer #SafSour #Fermentis #WildAle #SourBrewing #FermentationScience
SafSour™ Barrel Instinct and SafSour™ Fruit Intuition are dry fermentation solutions for complex mixed fermentation sour beers by Fermentis.
SafSour™ Barrel Instinct combines active dry yeast, bacteria, and enzymes in a single dry format. It is designed for complex sour, woody, and winey beers, delivering balanced acidity, notable dryness, and a rich fruity expression. Fermented in wooden barrels, it develops Brettanomyces-derived nuances and deep woody notes that evolve over three to six months of maturation.
SafSour™ Fruit Intuition combines active dry yeast and bacteria in a single dry format. It is crafted for complex sour fruity beers, delivering a broad fruity spectrum with gentle acidity. Brettanomyces and other microbial-derived flavors add depth and complexity, which continues to evolve when matured in wooden barrels over three to six months.
Both are part of the SafSour™ range: dry fermentation solutions for mixed fermentation sour beers, helping brewers create complex fruity, woody, and winey flavor profiles.
RESOURCES
SafSour™ Barrel Instinct product page: fermentis.com/en/product/safsour-barrel-instinct
SafSour™ Fruit Intuition product page: fermentis.com/en/product/safsour-fruit-intuition
Find a Fermentis distributor near you: fermentis.com/en/distributor-list
Get in touch with our fermentation specialists: fermentis.com/en/contact
Have a question about sour beer fermentation or which SafSour™ product is right for your brewery? Contact our team at fermentis.com/en/contact or find your local distributor at fermentis.com/en/distributor-list
#SourBeer #MixedFermentation #CraftBeer #Brettanomyces #BarrelAgedBeer #SafSour #Fermentis #WildAle #SourBrewing #FermentationScience
