Uploaded August 2025 | Updated September 2026, 3 weeks ago
tep into Fermentis’ state-of-the-art sensory analysis laboratory, where science meets craftsmanship to ensure top-quality fermentation solutions for brewers, winemakers, cider makers, and distillers.
In this video, Gabriela Montandon, PhD, former Sensory Manager at Fermentis, explains:
✔️ What sensory analysis is
✔️ How our laboratory is equipped for advanced research
✔️ Why sensory analysis is critical to help our customers craft beverages with precision and consistency
Watch now to discover how Fermentis is shaping sensory science in the beverage industry.
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Download the Fermentis App in Apple Store: https://ferment.is/fermentis-app-for-IOS
Download the Fermentis App in Google Store: https://ferment.is/fermentis-app-for-Android
Find your local distributor: https://ferment.is/distributors
tep into Fermentis’ state-of-the-art sensory analysis laboratory, where science meets craftsmanship to ensure top-quality fermentation solutions for brewers, winemakers, cider makers, and distillers.
In this video, Gabriela Montandon, PhD, former Sensory Manager at Fermentis, explains:
✔️ What sensory analysis is
✔️ How our laboratory is equipped for advanced research
✔️ Why sensory analysis is critical to help our customers craft beverages with precision and consistency
Watch now to discover how Fermentis is shaping sensory science in the beverage industry.
---------------------------------------------------------------------------------
Follow us on Instagram: instagram.com/fermentisbylesaffre
Follow us on LinkedIn: linkedin.com/company/fermentis
Follow us on Facebook: facebook.com/Fermentis
Follow us on X: https://x.com/Fermentis
Download the Fermentis App in Apple Store: https://ferment.is/fermentis-app-for-IOS
Download the Fermentis App in Google Store: https://ferment.is/fermentis-app-for-Android
Find your local distributor: https://ferment.is/distributors
![[FR] la levure Fermentis pour les vinificateurs 🍷](https://i.ytimg.com/vi/ku7ufGcmbQ8/mqdefault.jpg "[FR] la levure Fermentis pour les vinificateurs 🍷
Voici les levures Fermentis pour le vin : https://fermentis.com/en/fermentation-solutions/you-create-wine/
Les vinificateurs font face à des incertitudes : météo, nuisibles, maladies des cultures, qualité du cépage…. Avec une seule vendange par an, les vignerons nont pas le droit à l’erreur.
Au fil des années, Fermentis a développé une gamme complète pour le vin :
Souches de levure de vin naturelle
Aides à la fermentation
Produits de caractérisation
Ces levures et produits sont sélectionnés pour exprimer ou enrichir le potentiel naturel des cépages et sécuriser la fermentation du vin. Ces levures sèches sont capables de supporter des conditions d’utilisation très variées.
Nos levures à vin et nos dérivés de levure mettent en valeur les principaux critères d’un grand vin : la qualité 🍷 et la saveur 🍇🧉🥥🍎🍒🌹🍋.
Il est désormais possible d’utiliser ces levures sans réhydratation ou en réhydratation à froid, sans affecter leur viabilité, cinétique et/ou profil analytique.
** GAMME DE LEVURES POUR TOUS TYPES DE VIN **
Découvrez notre gamme de solutions de fermentation alcoolique innovante pour les vinificateurs :
https://fermentis.com/en/fermentation-solutions/you-create-wine/
** LEVURE DE VINS BIO **
Pour les vins biologiques, Fermentis a également développé SpringCell BIO, une écorce de levure certifiée BIO (Ecocert).
Fermentis sur Instagram: https://www.instagram.com/fermentisbylesaffre/
Fermentis sur Facebook: https://www.facebook.com/Fermentis
Fermentis sur Twitter: https://twitter.com/fermentis
Fermentis sur LinkedIn: https://fr.linkedin.com/company/fermentis
Qui est Fermentis ?
Chez Fermentis, nous maîtrisons l’art de la fermentation du vin. Notre objectif est de répondre aux besoins de tous les vinificateurs, des plus petits producteurs aux plus grandes productions de vins. Nous proposons à nos vignerons des levures oenologiques pour fournir un caractère unique à leurs grands vins.
Fermentis travaille avec tous les acteurs du monde de la bière, du vin, des spiritueux et des autres boissons fermentées. Sa gamme de produits et ses levures de fermentation couvre toutes les exigences professionnelles : de la sauvegarde de la production à lexpression des caractéristiques sensorielles de la boisson.")
![[IT] Launching now - SafBrew™ LD-20 Active Dry Yeast & Enzymes for Brewing Dry Larger Beer–Fermentis](https://i.ytimg.com/vi/lLtAKi0MZMU/mqdefault.jpg "[IT] Launching now - SafBrew™ LD-20 Active Dry Yeast & Enzymes for Brewing Dry Larger Beer–Fermentis
Welcome to Fermentis by Lesaffre! In this video, we’re going to introduce with you a new mix of active dry yeast for brewing and enzymes. Let’s deep dive into the video to know more about the new launching product SafBrew™ LD-20. ✅ Learn more at https://fermentis.com/
👉 Subscribe to stay tuned: https://cutt.ly/KUpKI4c
👉 To know more about SafBrew™ LD-20 https://fermentis.com/en/product/safbrew-ld-20/
SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins.
SafBrew™ LD-20 is an All-In-1™ solution from Fermentis especially for dry lagers with a fairly neutral flavor profile with the influence of the selected yeast. This solution performs in many different brewing conditions, at low-temperature fermentation.
Making low carb dry large beer is so easy by using all-in-1™ yeast and enzymes. This product is so helpful for those who’re interested in making beer. So, let’s check out our website to learn more about this product and its uses of it in making dry beer. Click here to learn more at https://fermentis.com/en/product/safbrew-ld-20/
If you enjoy alcoholic beverages, the chances are that you are familiar with the terms dry wine, champagne, or a dry martini. Dry beer is that a specific drink that has little to no residual sugars. Therefore, the phrase dry means the antonym of sweet in this particular case. In other words, the amount of water in the beer has nothing to do with this particular term.
Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles. In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation, and the fermentation kinetic. Given the impact of the yeast on the quality of the final beer, it is recommended to respect the recommended fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products.
We hope you enjoyed this video. Make sure that you click the Like button and also share this video with your friends and others who might also be interested in SafBrew™ LD-20 active dry yeast and enzymes for brewing dry larger beer.
Please click Subscribe and click the bell icon to keep up to date with new videos from Fermentis by Lesaffre. And if youve got any questions or feedback about this video topic, please leave a comment in the comments section.
✅ Find me on:
👉 Facebook: https://www.facebook.com/Fermentis
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👉 LinkedIn: https://www.linkedin.com/company/fermentis
#SafBrew™LD20 #AllInOneYeast #AllInOneEnzymes #FermentisByLesaffre
#LowerCarbLagerBeer #DryLargerBeer #Brewing #BrewingDryBeer #ActiveDryYeast #DryEnzymes #YeastAndEnzymesBlendForDryLargeBeer")
