Uploaded September 2024 | Updated September 2026, 41 minutes ago
First time trying to bake on the grill double cut pork chops that are very thick without searing first. Kept the grill at about 650 through the entire cook. There are some obvious advantages with this in that none of the seasoning gets burned off and there is no charging. Both in this case added some incredible flavor. And of course they were very juicy. I’ll definitely do this again. I moved them every five minutes for 25 minute total cook time.
First time trying to bake on the grill double cut pork chops that are very thick without searing first. Kept the grill at about 650 through the entire cook. There are some obvious advantages with this in that none of the seasoning gets burned off and there is no charging. Both in this case added some incredible flavor. And of course they were very juicy. I’ll definitely do this again. I moved them every five minutes for 25 minute total cook time.
