Uploaded August 2026 | Updated September 2026, 2 weeks ago

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Fermented blueberries are a wonderful combination of sour, salty, and slightly sweet. And the brine is a nutritious, delicious bonus.

I use the brine as a simple syrup in lots of drinks:
🥤kombucha
🥤Lemonade
🥤Iced latte
🥤Electrolyte drink

I use fermented blueberries in every way I would use fresh picked blueberries…
🫐on oatmeal
🫐In yogurt
🫐Over my cold cereal
🫐In a fruit salad
🫐Just straight up eat them!

Grab my super simple recipe
soulyrested.com/fermenting-blueberries-2