Saving Money Growing Food | part 2 of 3 @MichelleVisser
Saving Money Growing Food | part 2 of 3  @MichelleVisser
Uploaded January 2025 | Updated September 2026, 2 weeks ago
Say "hi" in the comments. Tell us where you're from and how long you've been growing food.

Comment "seed" if you'd like the schedule for the rest of our workshops and the details, links, and discount codes on all the things this workshop covered.
Saving Money Growing Food | part 2 of 3Plant medicine–anecdotal or scientific? with Sam CoffmanThe truth about strength training that I wish I had known soonerstoring salt long termFresh milled flour, ancient grains & modern bread (with duck feathers?)Kids, Sugar & Behavior: The Gut Health Truth Every Parent Needs to Hear | ep. 215Why ‘Daily Bread’ Matters: Faith, Food Security & Letting Go of Control | ep. 217Do Small Changes Really Matter? with Mel MatthewsThe Truth About Ancient Grains, Gluten & Modern Wheat, with Jade Koyle | ep 219Understanding heavy metals in real foodWhy Rye Flour Is SO Good for Sourdough Starters | 20 Grains in 20 Days2 Simple Upgrades That Make Your Coffee So Much Better
Michelle Visser |

Saving Money Growing Food | part 2 of 3

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