Uploaded May 2025 | Updated September 2026, 1 hour ago

---

Check out Tailor Store's custom page for my viewers (tailorstore.com/anti-chef) and receive a one time offer of 20% off your purchase!

This week I'm cracking the spine of the Dishoom cookbook to make the signature dish Black Daal WITH Chipati.

Support the Channel
Patreon → patreon.com/antichef

Follow Me On
Instagram → instagram.com/antichefjamie #blackdaal #dishoom

recipe:
(served 8-10 people... that's what the book says, I say a couple)
black daal:
300 grams whoel (black) daal
12 g garlic paste
10 g ginger paste
70 g tomato puree
8 g fine sea salt
2/3 tsp deggi mirch chilli powder
90 g butter
90 ml heavy cream

chipati:
125g flour
375 atta whole wheat chipati flour
8 g salt
1/4 sugar
125 ml milk
120 ml water!!!!!
1 egg
1 tb veg oil