Uploaded March 2025 | Updated September 2026, 58 minutes ago
Thank you to Holzkern for sponsoring this video! Click on my link holzkern.com/antichef and use my code ANTICHEF to get 15% off your purchase store-wide for a limited time only!
My country Canada has been in the news A LOT these past few months. As a proud Canadian I want to show the world the greatest dessert pastry there ever was and hopefully this can be used as a beacon of peace.
00:00 Canadian Service Announcement
03:17 Pastry
06:51 1. Recipe from 1900
12:47 2. Robin Hood flour recipe
15:53 3. Purity cookbook recipe
18:14 4. Canadian Living recipe
22:34 Order Up!
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
#canada #antichef #elbowsup
Ingredients:
Pastry recipe:
tastingtable.com/686147/canadian-butter-tart-recipe
1½ cups all-purpose flour
¼ teaspoon salt
¼ cup cold butter, cubed
¼ cup cold lard, cubed (or substitute butter)
1 large egg yolk
1 tablespoon fresh lemon juice
Ice water
FIRST RECIPE:
Royal Victoria Cookbook (First published recipe 1900):
simcoe.ca/simcoe_archives/mrs-malcolm-macleod-and-her-recipe-for-butter-tart-filling
INGREDIENTS:
One cup sugar, ½ cup butter,
2 eggs, 1 cup currants; mix.
Fill the tarts and bake.
SECOND RECIPE:
Robin Hood Flour:
robinhood.ca/En/Recipes/Butter-Tarts
2 eggs
½ cup packed brown sugar
¼ cup butter, melted
1 cup corn syrup
1 tspvanilla extract
½ tsp salt
1/3 cup raisins
1/3 cupchopped walnuts
THIRD RECIPE:
Purity Cookbook 1945: vintagecookbookshelf.wordpress.com/2017/12/19/butter-tarts-a-canadian-classic
2 eggs
2 cups brown sugar
2 tablespoons vinegar
1 teaspoon vanilla
½ cup butter, melted 1⅓ cups currants, chopped raisins, dates, figs or nutmeats
Pastry*
FOURTH RECIPE:
Canadian Living:
canadianliving.com/food/baking-and-desserts/recipe/best-butter-tarts
1/2 cup packed brown sugar
1/2 cup corn syrup
1 egg
2 tablespoons butter softened
1 teaspoon vanilla
1 teaspoon vinegar
1 pinch salt
1/4 cup currants
1/4 cup raisin
1/4 cup chopped pecans
1/4 cup shredded coconut
Thank you to Holzkern for sponsoring this video! Click on my link holzkern.com/antichef and use my code ANTICHEF to get 15% off your purchase store-wide for a limited time only!
My country Canada has been in the news A LOT these past few months. As a proud Canadian I want to show the world the greatest dessert pastry there ever was and hopefully this can be used as a beacon of peace.
00:00 Canadian Service Announcement
03:17 Pastry
06:51 1. Recipe from 1900
12:47 2. Robin Hood flour recipe
15:53 3. Purity cookbook recipe
18:14 4. Canadian Living recipe
22:34 Order Up!
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
#canada #antichef #elbowsup
Ingredients:
Pastry recipe:
tastingtable.com/686147/canadian-butter-tart-recipe
1½ cups all-purpose flour
¼ teaspoon salt
¼ cup cold butter, cubed
¼ cup cold lard, cubed (or substitute butter)
1 large egg yolk
1 tablespoon fresh lemon juice
Ice water
FIRST RECIPE:
Royal Victoria Cookbook (First published recipe 1900):
simcoe.ca/simcoe_archives/mrs-malcolm-macleod-and-her-recipe-for-butter-tart-filling
INGREDIENTS:
One cup sugar, ½ cup butter,
2 eggs, 1 cup currants; mix.
Fill the tarts and bake.
SECOND RECIPE:
Robin Hood Flour:
robinhood.ca/En/Recipes/Butter-Tarts
2 eggs
½ cup packed brown sugar
¼ cup butter, melted
1 cup corn syrup
1 tspvanilla extract
½ tsp salt
1/3 cup raisins
1/3 cupchopped walnuts
THIRD RECIPE:
Purity Cookbook 1945: vintagecookbookshelf.wordpress.com/2017/12/19/butter-tarts-a-canadian-classic
2 eggs
2 cups brown sugar
2 tablespoons vinegar
1 teaspoon vanilla
½ cup butter, melted 1⅓ cups currants, chopped raisins, dates, figs or nutmeats
Pastry*
FOURTH RECIPE:
Canadian Living:
canadianliving.com/food/baking-and-desserts/recipe/best-butter-tarts
1/2 cup packed brown sugar
1/2 cup corn syrup
1 egg
2 tablespoons butter softened
1 teaspoon vanilla
1 teaspoon vinegar
1 pinch salt
1/4 cup currants
1/4 cup raisin
1/4 cup chopped pecans
1/4 cup shredded coconut
