Uploaded December 2024 | Updated September 2026, 1 hour ago

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The year ends with one last treat. Julia Child's crêpes fourrée frangipane. Stuffed dessert crêpes filled with almond custard filling and topped with grated chocolate, caramelized sugar and butter... goodnight!

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Ingredients:

Yeast Crêpes:
3/4 cup milk
1 1/2 tsp active yeast
3/4 cup cold water
3 egg yolks
1 tb sugar
3 tb orange liqueur (optional)
1 cup flour
5 tb melted butter

Frangipane (Almond custard filling)
1 egg
1 egg yolk
3/4 cup granulated sugar
1/3 cup flour
1 cup boiling milk
3 Tb butter
2 tsp vanilla extract
1/4 tsp almond extract
1/2 cup almond flour

2 oz semi-sweet baking chocolate
2 tb melted butter
1 tb sugar