Uploaded February 2018 | Updated September 2026, 4 hours ago
I tried catching fish for you; not only from Lake Ketchabigwon but from a little pond, as you’ll see. Well, I failed. But, I’ve been looking forward to a weekend off from eating fish anyway. I’m ready for pizza! Click SHOW MORE for the recipe.
DELETE THE WHEAT PIZZA RECIPE
Inspired by the recipe found here: blog.stuffimakemyhusband.com/2011/02/hybrid-pizza.html
Serves 2-4
INGREDIENTS
8 oz (2 cups) shredded mozzarella cheese
2 large eggs, beaten
2 slightly heaping Tbs golden flax meal
2 slightly heaping Tbs coconut flour
½ tsp baking powder
½ tsp garlic powder
Sauce, pizza cheese blend, and toppings of your choice
DIRECTIONS
Preheat oven to 350°F, 175°C
Combine all ingredients in a large bowl, thoroughly mix to form a dough-like mixture.
Mound the dough mixture on a baking sheet or pizza pan lined with parchment paper
Using damp hands, spread it out into a disc about ¼" thick that measures about 12”
Bake for 20-30 minutes, flipping it over halfway through.
Spread on your sauce, cheese, and toppings of your choice and broil for 2½ minutes.
TOMATO SAUCE RECIPE:
1 can of diced tomatoes
¼ teaspoon of salt
Large pinch of ground pepper
1 heaping TBS of parmesan
½ to 1 teaspoon of garlic powder
½ to 1 teaspoon of dried oregano
Background music is "Little Italy" purchased from audioblocks.com.
I tried catching fish for you; not only from Lake Ketchabigwon but from a little pond, as you’ll see. Well, I failed. But, I’ve been looking forward to a weekend off from eating fish anyway. I’m ready for pizza! Click SHOW MORE for the recipe.
DELETE THE WHEAT PIZZA RECIPE
Inspired by the recipe found here: blog.stuffimakemyhusband.com/2011/02/hybrid-pizza.html
Serves 2-4
INGREDIENTS
8 oz (2 cups) shredded mozzarella cheese
2 large eggs, beaten
2 slightly heaping Tbs golden flax meal
2 slightly heaping Tbs coconut flour
½ tsp baking powder
½ tsp garlic powder
Sauce, pizza cheese blend, and toppings of your choice
DIRECTIONS
Preheat oven to 350°F, 175°C
Combine all ingredients in a large bowl, thoroughly mix to form a dough-like mixture.
Mound the dough mixture on a baking sheet or pizza pan lined with parchment paper
Using damp hands, spread it out into a disc about ¼" thick that measures about 12”
Bake for 20-30 minutes, flipping it over halfway through.
Spread on your sauce, cheese, and toppings of your choice and broil for 2½ minutes.
TOMATO SAUCE RECIPE:
1 can of diced tomatoes
¼ teaspoon of salt
Large pinch of ground pepper
1 heaping TBS of parmesan
½ to 1 teaspoon of garlic powder
½ to 1 teaspoon of dried oregano
Background music is "Little Italy" purchased from audioblocks.com.
