Uploaded September 2016 | Updated September 2026, 3 hours ago
I’ve been getting some requests to cook fish over a campfire. I don’t have a an actual campfire but I can still give campfire cooking a try. I have all the ingredients ready to go… oh yeah, except one, the fish! Let’s see if we can catch some and cook them campfire style! See all the fishing equipment, recipes and much more in the notes below.
See Winkiedoodles' (Don) videos here: youtube.com/user/Winkiedoodles
Campfire Mushroom Recipe
Inspired by the recipe found here: cooks.com/recipe/xg0x86wm/grilled-mushrooms.html
1 lb. fresh mushrooms, sliced
12 ounces of onions sliced into half moon strips
¼ cup of butter (a half stick sliced into thin squares)
¼ tsp. garlic salt, pepper
½ tsp. dried rosemary
Combine mushrooms and onions in a large bowl. Spoon onto large piece of heavy duty foil. Dot with butter. Season with garlic salt and pepper to taste. Sprinkle with rosemary. Bring edge of foil together to seal. Place on grill on medium heat (about 400°F) for 25 minutes or until vegetables are tender.
Campfire Bass Recipe
inspired by the recipe found here: blog.havalon.com/bass-fishing-tips-easy-campfire-bass-recipe
Place bass in aluminum foil, add butter, salt, pepper, garlic powder, rosemary and sweet paprika for color. Wrap it up and cook it near the outside edge of the campfire in hot ash for about 20 to 25 minutes, or throw it on a 400° grill for 10 minutes.
THE LURE
a 4 inch section of a 7 inch Zman Finesse WormZ in pumpkin color.
THE REEL
The baitcasting reel is a Shimano Calcutta 50B, from about 2004. This model is no longer made.
THE ROD
The baitcasting rod is a Shimano Compre, Model CPC68MC, 6’ 8” fast action, medium power. Suggested lure weight ⅛ to ¼ ounce. Suggested line weight 6 - 12 pound test. Purchased April 2016.
THE LINE
The baitcasting line is Stren Original monofilament in 8 pound test.
THE BOAT
The boat is a Bass Hunter I ordered from Bass Pro Shops about 12 years ago. They no longer sell it. Also, this model is no longer available, but newer models like it are still sold. Check here: sportsmansguide.com/product/index/bass-hunter-ex-96-boat?a=670576&pm2d=CSE-SPG-15-PLA&utm_medium=PLA&utm_source=Google&utm_campaign=CI&ci_src=17588969&ci_sku=WX2*0186929000000&gclid=COz4v7CNocsCFQmQaQod_-EG4g
THE LAKE:
Was named Lake Ketchabigwon by the native Americans who sold me the property for a good amount of wampum. It is almost 6 acres, 12 feet maximum depth, and is located in NE Ohio.
FISH IN THE LAKE:
largemouth bass, bluegill, white crappie, black crappie, yellow perch, channel catfish, and grass carp
WHY KEEP SMALL BASS:
We had biologists come out and do an electroshock survey of the lake. They found too many small, stunted bass. Their advice was to remove all bass under 12 inches, and to release the bigger ones. This rule is usually the opposite in large public lakes.
WHY I DON’T FISH FOR CATFISH
Yes, there are channel catfish in the lake but I’m not knowledgable about how to fish for them. Rigging for them is confusing to me. Also, I don’t enjoy sitting and waiting for a bite. It seems boring. Last, catching the moment of strike on video is difficult. The camera runs out of ram and batteries!
LARGEST FISH CAUGHT:
The biggest was a grass carp with I hooked and managed to beach. It weighed over 30 pounds. Next was a channel cat (accidentally caught while bass fishing) of 10 pounds. The largest crappie was 14¾ inches and 2 pounds 1 ounce. Finally, my largest bass was 6¾ pounds caught here at Lake Ketchabigwon.
VIDEOGRAPHY:
The principal camera is my iPhone 6s Plus on a tripod. I also use an iPhone 5s as a close-up counter top camera when cooking. It is mounted on a small tripod. I use a Rhode microphone indoors to help lessen the echo. The video is edited on my MacBook Pro using Final Cut Pro X.
WHY WE DON’T DO TASTE TESTS:
Lots of viewers have suggested this. But when Ms. Lulu is with me, she prefers to have dinner when the food is ready. She is not happy to let it get cold while we do taste tests and skits for my YouTube videos! It isn't her hobby, it's only mine. 😊 I hope you can understand!
LEARN HOW TO FILLET A FISH HERE: youtu.be/KgiGqlrB0LM
I’ve been getting some requests to cook fish over a campfire. I don’t have a an actual campfire but I can still give campfire cooking a try. I have all the ingredients ready to go… oh yeah, except one, the fish! Let’s see if we can catch some and cook them campfire style! See all the fishing equipment, recipes and much more in the notes below.
See Winkiedoodles' (Don) videos here: youtube.com/user/Winkiedoodles
Campfire Mushroom Recipe
Inspired by the recipe found here: cooks.com/recipe/xg0x86wm/grilled-mushrooms.html
1 lb. fresh mushrooms, sliced
12 ounces of onions sliced into half moon strips
¼ cup of butter (a half stick sliced into thin squares)
¼ tsp. garlic salt, pepper
½ tsp. dried rosemary
Combine mushrooms and onions in a large bowl. Spoon onto large piece of heavy duty foil. Dot with butter. Season with garlic salt and pepper to taste. Sprinkle with rosemary. Bring edge of foil together to seal. Place on grill on medium heat (about 400°F) for 25 minutes or until vegetables are tender.
Campfire Bass Recipe
inspired by the recipe found here: blog.havalon.com/bass-fishing-tips-easy-campfire-bass-recipe
Place bass in aluminum foil, add butter, salt, pepper, garlic powder, rosemary and sweet paprika for color. Wrap it up and cook it near the outside edge of the campfire in hot ash for about 20 to 25 minutes, or throw it on a 400° grill for 10 minutes.
THE LURE
a 4 inch section of a 7 inch Zman Finesse WormZ in pumpkin color.
THE REEL
The baitcasting reel is a Shimano Calcutta 50B, from about 2004. This model is no longer made.
THE ROD
The baitcasting rod is a Shimano Compre, Model CPC68MC, 6’ 8” fast action, medium power. Suggested lure weight ⅛ to ¼ ounce. Suggested line weight 6 - 12 pound test. Purchased April 2016.
THE LINE
The baitcasting line is Stren Original monofilament in 8 pound test.
THE BOAT
The boat is a Bass Hunter I ordered from Bass Pro Shops about 12 years ago. They no longer sell it. Also, this model is no longer available, but newer models like it are still sold. Check here: sportsmansguide.com/product/index/bass-hunter-ex-96-boat?a=670576&pm2d=CSE-SPG-15-PLA&utm_medium=PLA&utm_source=Google&utm_campaign=CI&ci_src=17588969&ci_sku=WX2*0186929000000&gclid=COz4v7CNocsCFQmQaQod_-EG4g
THE LAKE:
Was named Lake Ketchabigwon by the native Americans who sold me the property for a good amount of wampum. It is almost 6 acres, 12 feet maximum depth, and is located in NE Ohio.
FISH IN THE LAKE:
largemouth bass, bluegill, white crappie, black crappie, yellow perch, channel catfish, and grass carp
WHY KEEP SMALL BASS:
We had biologists come out and do an electroshock survey of the lake. They found too many small, stunted bass. Their advice was to remove all bass under 12 inches, and to release the bigger ones. This rule is usually the opposite in large public lakes.
WHY I DON’T FISH FOR CATFISH
Yes, there are channel catfish in the lake but I’m not knowledgable about how to fish for them. Rigging for them is confusing to me. Also, I don’t enjoy sitting and waiting for a bite. It seems boring. Last, catching the moment of strike on video is difficult. The camera runs out of ram and batteries!
LARGEST FISH CAUGHT:
The biggest was a grass carp with I hooked and managed to beach. It weighed over 30 pounds. Next was a channel cat (accidentally caught while bass fishing) of 10 pounds. The largest crappie was 14¾ inches and 2 pounds 1 ounce. Finally, my largest bass was 6¾ pounds caught here at Lake Ketchabigwon.
VIDEOGRAPHY:
The principal camera is my iPhone 6s Plus on a tripod. I also use an iPhone 5s as a close-up counter top camera when cooking. It is mounted on a small tripod. I use a Rhode microphone indoors to help lessen the echo. The video is edited on my MacBook Pro using Final Cut Pro X.
WHY WE DON’T DO TASTE TESTS:
Lots of viewers have suggested this. But when Ms. Lulu is with me, she prefers to have dinner when the food is ready. She is not happy to let it get cold while we do taste tests and skits for my YouTube videos! It isn't her hobby, it's only mine. 😊 I hope you can understand!
LEARN HOW TO FILLET A FISH HERE: youtu.be/KgiGqlrB0LM



![Fishing and Making Lemon Cheesecake (its low carb and good for goodness sake)
Memorial Day is coming and my regular guest, Ms. Lulu Cheeks, will be here with her students from the Culinary Arts Institute. I must catch bluegill for fish tacos. But, I need a dessert too. Click on SHOW MORE for info on the tackle, lake, recipes and much more.
- - - - - INFO ON THE EQUIPMENT, FISH, LAKE, VIDEOGRAPHY, ETC. - - - - -
THE BOAT: Bass Hunter EX purchased March, 2018. It can be ordered here: http://www.basshunter.com/bass-hunter-ex.html.
THE MOTOR: Minn Kota Endura C2-55 Trolling Motor (36 Shaft), 55 LBS of thrust. It runs on a 12v, deep cycle battery. Purchased on amazon, September, 2018.
THE LURE: a 1/32 ounce Beetle Spin lure. The extra body was a 1½ inch plastic Bass Assassin.
THE SPINNING REEL: A black and red Abu Garcia REVO2SX10, purchased 04/26/2018.
THE SPINNING ROD: Daiwa SMD401ULFS Spinmatic-D SpinRod (4- Feet, Ultra Light, 1 Piece, 1-4 pound line test recommended). It can be found on Fish USA, and other places.
THE SPINNING REEL LINE is SpiderWire, EZ Braid in 10 LB test, 3 LB monofilament equivalent.
THE LAKE is called Lake Ketchabigwon (named by native Americans). It is almost 6 acres and is located in NE Ohio. It sits on 37 acres of property. The lake is private. It has a maximum depth of 12 feet. The small pond is ¾ acre with a maximum depth of 12 feet.
FISH IN THE LAKE are largemouth bass, bluegill, white crappie, black crappie, yellow perch, channel catfish, and grass carp.
LITTLE LAKE KETCHABIGWON: is ¾ acre pond and located just up hill of the big pond. It was excavated in 2011. In 2012 it was stocked with bluegill, bass, and yellow perch. Unintentionally, among the fish stocked were some hybrid bluegill. The lake is 12 feet deep in one small spot, but the deepest area is generally 10 feet deep.
WHY KEEP SMALL BASS AND RETURN LARGER BASS: We had biologists perform an electroshock survey of the lake. They found too many small, stunted bass. There is only so much biomass to go around, and there are too many mouths to feed. Their advice was to remove all bass under 12 inches, and to release the bigger ones. This rule is usually the opposite in large public lakes.
WHERE TO GET A CAP LIKE MINE: You can get a “Juanelo Bait & Tackle” baseball cap here, https://www.inkpixi.com/by-clothing-type/baseball-hats. In fact, you could put your own name on it!
VIDEOGRAPHY:
The principal camera is my iPhone X on a tripod. I also use an iPhone 6s Plus as a close-up, counter-top camera when cooking. It is mounted on a small tripod. I use a Rhode microphone indoors to help lessen the echo. The video is edited on my MacBook Pro using Final Cut Pro X.
BACKGROUND MUSIC is called “My Sweetheart,” purchased from Pond5.com.
- - - - - - - - - - - - - - - - - - - - - - - - - RECIPE - - - - - - - - - - - - - - - - - - - - -
LOW-CARB LEMON CHEESECAKE BARS FOR PARTY OF 8 TO 10
Recipe from here: https://simplytaralynn.com/2015/06/01/19350/
Ingredients
5 Large Eggs
1½ Cups Almond Flour
½ TBS Ground Cinnamon
1½ Cup Swerve (or ¾ cup of Splenda, or 2 cups of Erythritol)
¼ Cup Coconut Oil
¼ Tsp Salt
1 Tsp Baking Powder
24 Ounces Cream Cheese (2½ bricks)
1 Tsp Vanilla
1 TBS Lemon Extract (or fresh lemon)
Instructions
Preheat oven to 325° F (163°C)
In a mixing bowl, combine 2 eggs, melted coconut oil, ½ cup swerve (or one-third of the total of whatever other sweetener you use), ground cinnamon, almond flour, salt, and baking powder together. Add extra melted coconut oil if its too dry.
Add the crust mixture to a large baking pan (14.5 x 11”), and use your fingers to press it down. Bake for 15 minutes at 325 degrees (if using a 9 x 13 or smaller pan, I would bake for 20 minutes because the crust would be thicker).
While the crust is baking, prepare the lemon cheesecake mixture. In an electric mixture, mix the cream cheese, lemon, vanilla, 1 cup swerve (or the remaining ⅔ of the total of whatever other sweetener you use), and 3 eggs.
Remove the crust from the oven and spread the cream cheese mixture over the top. Sprinkle lemon zest on top if you used fresh lemons.
Bake 30 minutes until top is slightly tanned. [Not shown in video]
Refrigerate for 2-4 hours until firm. Cut into 24 pieces
Recipe Notes
Calories 165, 5g carbs, 3g fiber, 2g sugar, and 8g protein
FISH TACOS WITH PICO DE GALLO AND GUACAMOLE FOR A PARTY OF 8 to 10
YouTube does not allow enough room in this description to lay out the taco recipe, so please refer to my last video showing the recipe. I simply multiplied it by 3. Here is that video, and in the description is the recipe: https://youtu.be/cOQl74hVHYo. Fishing and Making Lemon Cheesecake (its low carb and good for goodness sake)](https://i.ytimg.com/vi/lxA36ukoU_o/mqdefault.jpg)






