Uploaded January 2026 | Updated September 2026, 2 weeks ago
A Valley Full of Flavour: Val Poschiavo
Day 2 is dedicated to the culinary destination of Val Poschiavo. Nico & Noah work in a dairy, visit a historic mill, cook with local ingredients and experience how cheese, buckwheat, herbs and gastronomy shape the valley’s distinct culinary identity.
Graubünden Day 2
00:00 Intro
00:22 Cheesemaking with Toni – Caseificio Valposchiavo
06:44 Milling buckwheat – Mulino Aino
07:55 Coffee chat – Swiss Historic Hotel Albrici
08:45 Cooking with Loreta – Casa Tomé
13:54 Pizzoccheri lunch – Swiss Historic Hotel Albrici
14:38 Tea stop – Raselli Tea
15:36 Picnic – Rhaetian Railway
17:57 Recap – Engadin Boutique Hotel GuardaVal
👉 Learn more: Switzerland.com/culinarygrandtour
Nico Franzoni and Noah Bachofen – two of Switzerland’s best-known food creators – go on a culinary mission along the Grand Tour of Switzerland. Exploring food, drink, and regional traditions, they meet local producers and uncover the authentic flavours that define Switzerland’s most delicious regions. Noah is a TV chef and cookbook author; Nico is a versatile producer behind multiple successful video formats.
Our partners:
@gastrosuisse-ch
@schweizer.bauern
@swisswinepromotion
@SwitzerlandCheese
@swisstastes
🎬 Liked this video? Tap Subscribe and ring the 🔔 to never miss our content!
▶️ Watch the full series: youtube.com/playlist?list=PLS21syVwGcjnYhJbsOy2zUifd2gLcBFsd
🌐 Follow our other social media channels:
➤ Facebook: facebook.com/Switzerland
➤ Instagram: instagram.com/switzerland
➤ TikTok: tiktok.com/@switzerland
#CulinaryGrandTour #TravelChallenge #Episode2 #Switzerland #NoahBachofen #NicoFranzoni
A Valley Full of Flavour: Val Poschiavo
Day 2 is dedicated to the culinary destination of Val Poschiavo. Nico & Noah work in a dairy, visit a historic mill, cook with local ingredients and experience how cheese, buckwheat, herbs and gastronomy shape the valley’s distinct culinary identity.
Graubünden Day 2
00:00 Intro
00:22 Cheesemaking with Toni – Caseificio Valposchiavo
06:44 Milling buckwheat – Mulino Aino
07:55 Coffee chat – Swiss Historic Hotel Albrici
08:45 Cooking with Loreta – Casa Tomé
13:54 Pizzoccheri lunch – Swiss Historic Hotel Albrici
14:38 Tea stop – Raselli Tea
15:36 Picnic – Rhaetian Railway
17:57 Recap – Engadin Boutique Hotel GuardaVal
👉 Learn more: Switzerland.com/culinarygrandtour
Nico Franzoni and Noah Bachofen – two of Switzerland’s best-known food creators – go on a culinary mission along the Grand Tour of Switzerland. Exploring food, drink, and regional traditions, they meet local producers and uncover the authentic flavours that define Switzerland’s most delicious regions. Noah is a TV chef and cookbook author; Nico is a versatile producer behind multiple successful video formats.
Our partners:
@gastrosuisse-ch
@schweizer.bauern
@swisswinepromotion
@SwitzerlandCheese
@swisstastes
🎬 Liked this video? Tap Subscribe and ring the 🔔 to never miss our content!
▶️ Watch the full series: youtube.com/playlist?list=PLS21syVwGcjnYhJbsOy2zUifd2gLcBFsd
🌐 Follow our other social media channels:
➤ Facebook: facebook.com/Switzerland
➤ Instagram: instagram.com/switzerland
➤ TikTok: tiktok.com/@switzerland
#CulinaryGrandTour #TravelChallenge #Episode2 #Switzerland #NoahBachofen #NicoFranzoni
