Uploaded November 2025 | Updated September 2026, 2 weeks ago

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Nico Franzoni & Noah Bachofen saddle up in the wild west of Switzerland, riding through the golden forests of the Jura on Freiberger horses before catching their own trout for dinner. From forest trails to a medieval riverside town and finally a fairytale château, Day 1 is a journey into slow living, local flavours, and autumn magic.

Jura Day 1
00:00 Intro
01:10 Mission Start – Ferme de la Famille Rais
06:22 Fish Challenge – Gasthof zum Reh
09:56 Plating Up – Fait Maison Restaurant Peanut Lodge
13:07 Cooking Challenge & Recap – Château de Raymontpierre

👉 Learn more: Switzerland.com/culinarygrandtour

Nico Franzoni and Noah Bachofen – two of Switzerland’s best-known food creators – go on a culinary mission along the Grand Tour of Switzerland. Exploring food, drink, and regional traditions, they meet local producers and uncover the authentic flavours that define Switzerland’s most delicious regions. Noah is a TV chef and cookbook author; Nico is a versatile producer behind multiple successful video formats.

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Great Sites of Taste

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▶️ Watch the full series: youtube.com/playlist?list=PLS21syVwGcjnYhJbsOy2zUifd2gLcBFsd

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