Uploaded January 2019 | Updated September 2026, 7 hours ago
Filmed live on Facebook.
Creamy Pasta with Mushrooms
Today's dinner was super fast and simple! I only had 30 minutes to get things done (at most) cause we've got church tonight. So this was PERFECT!
This is everything I put in mine tonight. Adjust the ingredients to what you have or prefer to use. :)
5 servings spaghetti noodles (you can use your fave type of pasta)
3 Tablespoons olive oil
8 oz cremini mushrooms, sliced
5 garlic cloves, finely minced or pressed
1 to 1.5 cups of heavy cream
1/2 cup shaved parmesan cheese
1/2 cup grated parmesan cheese
1-2 teaspoons onion salt
Pepper, to taste
In the microwave pasta maker, place your pasta and cover with water. Do not exceed the max fill line. Cook for 16-18 minutes UNCOVERED.
In a 5 quart sauteuse pan, heat up olive oil. Add mushrooms and cook for a few minutes. Add the garlic. When the garlic has browned, add in the cream and parmesan cheese. Keep the heat to medium low-medium and cook until mushrooms are tender.
When the pasta is done, place the cover on the pasta maker and tilt to drain. RESERVE a little bit of the pasta water.
Add the pasta to the sauce and mix. Pour in a bit of the reserved pasta water. I added about 1/8 cup of the water. Stir and turn off the heat. Sprinkle with onion salt and pepper. Done!
**Cook times will vary based on microwave wattage. I use a 1,100 watt microwave.**
Order products at mariaolipas.com
Filmed live on Facebook.
Creamy Pasta with Mushrooms
Today's dinner was super fast and simple! I only had 30 minutes to get things done (at most) cause we've got church tonight. So this was PERFECT!
This is everything I put in mine tonight. Adjust the ingredients to what you have or prefer to use. :)
5 servings spaghetti noodles (you can use your fave type of pasta)
3 Tablespoons olive oil
8 oz cremini mushrooms, sliced
5 garlic cloves, finely minced or pressed
1 to 1.5 cups of heavy cream
1/2 cup shaved parmesan cheese
1/2 cup grated parmesan cheese
1-2 teaspoons onion salt
Pepper, to taste
In the microwave pasta maker, place your pasta and cover with water. Do not exceed the max fill line. Cook for 16-18 minutes UNCOVERED.
In a 5 quart sauteuse pan, heat up olive oil. Add mushrooms and cook for a few minutes. Add the garlic. When the garlic has browned, add in the cream and parmesan cheese. Keep the heat to medium low-medium and cook until mushrooms are tender.
When the pasta is done, place the cover on the pasta maker and tilt to drain. RESERVE a little bit of the pasta water.
Add the pasta to the sauce and mix. Pour in a bit of the reserved pasta water. I added about 1/8 cup of the water. Stir and turn off the heat. Sprinkle with onion salt and pepper. Done!
**Cook times will vary based on microwave wattage. I use a 1,100 watt microwave.**
Order products at mariaolipas.com
