Uploaded February 2019 | Updated September 2026, 4 hours ago
Filmed live on Facebook
I got the bagel recipe from peaceloveandlowcarb.com
* 2 cups almond flour
* 1 tablespoon baking powder
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon dried Italian seasoning
* 3 large eggs, divided
* 3 cups shredded low moisture mozzarella cheese
* 5 tablespoons cream cheese
* 3 tablespoons Everything Bagel Seasoning
1. Preheat oven to 425°.
2. In a medium mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and dried Italian seasoning. Mix until well combined.
3. Crack one of the eggs into a small bowl and fork whisk. This will be the egg wash for the top of the bagels. The other two eggs will go in the dough.
4. In a large microwave safe mixing bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute and 30 seconds. Remove from microwave and stir to combine. Return to microwave for 1 additional minute. Mix until well combined.
5. To the mixing bowl, add the remaining 2 eggs and the almond flour mixture. Mix until all ingredients are well incorporated. If the dough gets too stringy and unworkable, simply put it back in the microwave for 30 seconds to soften and continue mixing.
6. Divide the dough into 6 equal portions. Roll each portion into a log.
7. form a ring and place in donut mold.
8. Brush the top of each bagel with the egg wash.
9. Top each bagel with Everything Bagel Seasoning.
10. Bake on the middle rack for 12-14 minutes or until golden brown.
Chicken- 5 lbs
Seasoned the chicken with roasted garlic powder, real salt brand seasoned salt, paprika and a little turmeric for color. Using the 1-3/4 quart casserole as the cover to keep splatters contained.
Cook for 35 minutes at high power. Check for doneness. I cooked it for an additional 5 more minutes. Done!
Cook times will vary based on microwave wattage. I use a 1,000 watt microwave
Filmed live on Facebook
I got the bagel recipe from peaceloveandlowcarb.com
* 2 cups almond flour
* 1 tablespoon baking powder
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon dried Italian seasoning
* 3 large eggs, divided
* 3 cups shredded low moisture mozzarella cheese
* 5 tablespoons cream cheese
* 3 tablespoons Everything Bagel Seasoning
1. Preheat oven to 425°.
2. In a medium mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, and dried Italian seasoning. Mix until well combined.
3. Crack one of the eggs into a small bowl and fork whisk. This will be the egg wash for the top of the bagels. The other two eggs will go in the dough.
4. In a large microwave safe mixing bowl, combine the mozzarella cheese and cream cheese. Microwave for 1 minute and 30 seconds. Remove from microwave and stir to combine. Return to microwave for 1 additional minute. Mix until well combined.
5. To the mixing bowl, add the remaining 2 eggs and the almond flour mixture. Mix until all ingredients are well incorporated. If the dough gets too stringy and unworkable, simply put it back in the microwave for 30 seconds to soften and continue mixing.
6. Divide the dough into 6 equal portions. Roll each portion into a log.
7. form a ring and place in donut mold.
8. Brush the top of each bagel with the egg wash.
9. Top each bagel with Everything Bagel Seasoning.
10. Bake on the middle rack for 12-14 minutes or until golden brown.
Chicken- 5 lbs
Seasoned the chicken with roasted garlic powder, real salt brand seasoned salt, paprika and a little turmeric for color. Using the 1-3/4 quart casserole as the cover to keep splatters contained.
Cook for 35 minutes at high power. Check for doneness. I cooked it for an additional 5 more minutes. Done!
Cook times will vary based on microwave wattage. I use a 1,000 watt microwave
