Uploaded January 2025 | Updated September 2026, 9 hours ago

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Mushrooms on sourdough toast is a classic dish with earthy, nutty flavours that come from fresh mushrooms sautéed with thyme and shallots. I got the high five from Kenji on this one!

The creamy sauce, made with white wine, Dijon mustard, and sour cream, adds richness, while the garlic-rubbed sourdough toast gives a rustic crunch.  Adding poached eggs on top creates the perfect balance of creamy yolk and savoury flavours for a satisfying and wholesome meal. This dish is not only comforting but also loaded with nutrients like B vitamins and antioxidants from the mushrooms. Have it for lunch or breakfast for a satisfying meal. Hopefully your gas stove will ignite!

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