Creamy Pappardelle Pasta with Bacon, Leeks, and Mushrooms! @recipe30
Creamy Pappardelle Pasta with Bacon, Leeks, and Mushrooms!  @recipe30
Uploaded September 2024 | Updated September 2026, 8 hours ago
A quick to make pasta meal using fresh pasta. If you don't have fresh pasta, no problem, use dry. In fact use the pasta you have, it's adaptable. This pappardelle pasta dish with mushrooms, leeks, and smoky bacon is a hearty yet refined meal the whole family will love. The smoky bacon adds depth, while the earthy mushrooms and sweet leeks and garlic balance the flavours beautifully. The white wine and cream create a silky sauce that coats the pasta, giving it a rich yet fresh taste. Simple to make, it’s comfort food with a touch of elegance. Kenji loves the look of it!

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Creamy Pappardelle Pasta with Bacon, Leeks, and Mushrooms!

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