Uploaded November 2024 | Updated September 2026, 10 hours ago
Cheese Twists with Crispy Puff Pastry, Dijon Mustard & Parmesan Cheese!
These cheese twists are the perfect crowd-pleaser, blending the buttery crispiness of puff pastry with the tangy depth of Dijon mustard and a savoury hit of Parmesan cheese. Originating as a classic French aperitif or even as a sweet version called 'sacristain', these twists are easy to make yet full of flavour, ideal for entertaining or as a quick snack. The mustard adds a lovely, gentle heat that balances beautifully with the sharp, nutty parmesan, making every bite flaky, aromatic, and completely addictive. This recipe makes 10-12 pieces.
👉 Get this written recipe here: recipe30.com/party-cheese-twists.html
â–¶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30
For those that asked about the knife I use, you can buy it here:
👉 Japanese Knife: https://lp.taski.store/Recipe30
The Chef’s Knife is a versatile, all-purpose tool crafted for a range of kitchen tasks, from slicing tender chicken to cutting through firm beef with precision. Its moderate blade length and light weight make it comfortable for everyday use, whether you're chopping herbs or tackling tougher cuts of meat. The knife’s lightness is easy on the wrist, which is ideal for longer prep sessions.
"I've been using this artisanal Japanese steel knife for a few weeks now, and here’s my take. It’s beautifully crafted, making it a great gift option. The knife feels quite light, which many home cooks might appreciate, though I personally think a slightly heavier handle would improve balance. The steel isn’t as strong as my German knives, but it sharpens up quickly and easily, and I find myself reaching for it often. It is a bit pricey, but that’s expected with Japanese steel.If you're interested, I have an affiliate link—I'll earn a small commission at no extra cost to you. If you decide to buy it, let me know what you think after a month!
â–¶ Follow me on Instagram: instagram.com/recipe30
â–¶ Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Cheese Twists with Crispy Puff Pastry, Dijon Mustard & Parmesan Cheese!
These cheese twists are the perfect crowd-pleaser, blending the buttery crispiness of puff pastry with the tangy depth of Dijon mustard and a savoury hit of Parmesan cheese. Originating as a classic French aperitif or even as a sweet version called 'sacristain', these twists are easy to make yet full of flavour, ideal for entertaining or as a quick snack. The mustard adds a lovely, gentle heat that balances beautifully with the sharp, nutty parmesan, making every bite flaky, aromatic, and completely addictive. This recipe makes 10-12 pieces.
👉 Get this written recipe here: recipe30.com/party-cheese-twists.html
â–¶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30
For those that asked about the knife I use, you can buy it here:
👉 Japanese Knife: https://lp.taski.store/Recipe30
The Chef’s Knife is a versatile, all-purpose tool crafted for a range of kitchen tasks, from slicing tender chicken to cutting through firm beef with precision. Its moderate blade length and light weight make it comfortable for everyday use, whether you're chopping herbs or tackling tougher cuts of meat. The knife’s lightness is easy on the wrist, which is ideal for longer prep sessions.
"I've been using this artisanal Japanese steel knife for a few weeks now, and here’s my take. It’s beautifully crafted, making it a great gift option. The knife feels quite light, which many home cooks might appreciate, though I personally think a slightly heavier handle would improve balance. The steel isn’t as strong as my German knives, but it sharpens up quickly and easily, and I find myself reaching for it often. It is a bit pricey, but that’s expected with Japanese steel.If you're interested, I have an affiliate link—I'll earn a small commission at no extra cost to you. If you decide to buy it, let me know what you think after a month!
â–¶ Follow me on Instagram: instagram.com/recipe30
â–¶ Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
