Uploaded November 2025 | Updated September 2026, 8 hours ago

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The Pan-Roasted Brussels Sprouts That Will Finally Win Over Your Holiday Guests! (Thanksgiving & Christmas Side Dish)

These Pan-Roasted Brussels Sprouts with Balsamic, Lemon, Chili & Parmesan are guaranteed to be the star vegetable side dish on your Thanksgiving or Christmas table! Forget soggy, overcooked sprouts, these are deeply golden and caramelised on the outside, tender inside, and full of punchy flavour from balsamic, lemon and chili, all finished with melting Parmesan. No boiling, no steaming, no oven required. Quick to make, cooked in a single pan, (no fuss) and absolutely irresistible side that pairs with almost anything.

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