Uploaded November 2018 | Updated September 2026, 9 hours ago
Filmed live on Facebook
Cream of Mushroom Steak with Veggies
The pressure cooker is yours for $15 when you join Tupperware by FRIDAY Nov 9. Price goes to $30 after that. Reg price $149.
Order or join my team at mariaolipas.com
2 lbs cubed steak
1/2 yellow onion, sliced
4 cloves garlic, crushed
4 celery stalks, cut in large chunks
3 carrots, cut in large chunks
1 can cream of mushroom
1 can water
1 head of cabbage,sliced thick
2 teaspoons Antos Seasoning Garlic flavor
Black Pepper
Put meat in first and cover with all ingredients. Put the cabbage on last. Cover and cook for 20 mins. If using frozen steak, cook for 25-30. Do not exceed 30 mins. Allow time to depressurize. Open. Mix.
Enjoy.
Cook time will vary based on microwave wattage. I use a 1,100 watt microwave.
Filmed live on Facebook
Cream of Mushroom Steak with Veggies
The pressure cooker is yours for $15 when you join Tupperware by FRIDAY Nov 9. Price goes to $30 after that. Reg price $149.
Order or join my team at mariaolipas.com
2 lbs cubed steak
1/2 yellow onion, sliced
4 cloves garlic, crushed
4 celery stalks, cut in large chunks
3 carrots, cut in large chunks
1 can cream of mushroom
1 can water
1 head of cabbage,sliced thick
2 teaspoons Antos Seasoning Garlic flavor
Black Pepper
Put meat in first and cover with all ingredients. Put the cabbage on last. Cover and cook for 20 mins. If using frozen steak, cook for 25-30. Do not exceed 30 mins. Allow time to depressurize. Open. Mix.
Enjoy.
Cook time will vary based on microwave wattage. I use a 1,100 watt microwave.
