Clover Club 2.0 - my favorite way to make it now @AndersErickson
Clover Club 2.0 - my favorite way to make it now  @AndersErickson
Uploaded June 2025 | Updated September 2026, 3 weeks ago
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Today we're making the Clover Club! There's a bit of mystery around the exact origins of this pre-Prohibition gin classic, but one thing's for sure - it's earned a loyal following. We've featured this cocktail before on the channel, but I've updated the recipe to bring in some added botanicals and a little extra creaminess, thanks to blanc vermouth. Hope you enjoy the new take. Cheers!

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Video/editing/illustrations by Azusa Inaba 🎥 🎨

TIME STAMPS
Intro: 0:00
The History: 0:55
The Booze: 3:28
The Recipe: 4:55
Sips & Sign Off: 7:22

THE UPDATED CLOVER CLUB RECIPE 5:06
4-6 raspberries
1/2 oz. semi-rich simple syrup (1.5:1 sugar:water)
1 oz. (30 ml) Plymouth Gin
1 oz. (30 ml) Dolin Blanc Vermouth de Chambéry
3/4 oz. (22.5 ml) fresh lemon juice
1 small egg white (~1/2 oz.)
Expressed lemon oil and raspberry for garnish

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Image attributions:
Clover Club Banquet Room by Electric Light - Library Company of Philadelphia, No restrictions, via Wikimedia Commons
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Chapters:
00:00 Intro
00:55 The History
03:28 The Booze
04:55 The Recipe
07:22 Sips & Sign Off
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Clover Club 2.0 - my favorite way to make it now

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