Pretty please with sugar on top - how to make the Brandy Crusta! @AndersErickson
Pretty please with sugar on top - how to make the Brandy Crusta!  @AndersErickson
Uploaded July 2023 | Updated September 2026, 3 weeks ago
Today I'll show you how to make the Brandy Crusta! This one played an important role in cocktail history. Without it, we might not have such cocktail favorites as the Sidecar. And a world with the Sidecar would be a very sad place - thankfully that's not the world we live in. The Brandy Crusta is ornate, fun, and pretty darn tasty! Cheers, everybody!

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TIME STAMPS
Intro: 0:00
The History: 0:56
The Booze: 2:27
The Recipe: 3:08
Sips & Sign off: 4:42

THE BRANDY CRUSTA RECIPE 4:09
2 oz. (60 ml) Ferrand 1840 Cognac
1/4 oz. (7..5 ml) Ferrand Dry Curaçao
1/4 oz. (7.5 ml) Luxardo Maraschino Liqueur
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
1/2 oz. (15 ml) fresh lemon juice
2-4 dashes Angostura Bitters
Sugared rim & lemon peel for garnish

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Y Peeler: amzn.to/36tNxOo
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Pretty please with sugar on top - how to make the Brandy Crusta!

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