Uploaded June 2023 | Updated September 2026, 3 weeks ago
Today we’re making sangria! There are numerous recipes for this summer fave, so feel free to experiment. My recipe uses a semi-dry sherry to add extra depth in flavor. Best made the night before you plan to enjoy it - it'll keep covered in the fridge for up to five days. Enjoy this one with friends in the sun! Cheers!
Get your bottles at House of Bitter Bear 👉 houseofbitterbear.com
Try my grenadine & falernum 👉 gatherandset.com/collections/cocktail-syrups/products/anders-bar-cart-essentials-grenadine-falernum
Don’t forget the merch! 👉 gatherandset.com/collections/anders-erickson-collection
Join us on Patreon 👉 patreon.com/anderserickson
My newsletter: anderserickson.com
Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
Viski: 0:41
History: 2:08
Ingredients: 2:59
Recipe: 4:14
Sips & Sign off: 7:14
THE SANGRIA RECIPE 4:39
1/2 orange, sliced
1/2 lemon, sliced
1/2 apple, sliced
3 oz (1/3 cup or 90 ml) rich Demerara syrup (2:1 sugar:water)
4 oz (1/2 cup or 120 ml) fresh lemon juice
4 oz (1/2 cup or 120 ml) Grand Marnier
6 oz (3/4 cup or 180 ml) Lustau Don Nuño Olorosso Sherry (or any dry sherry)
1 bottle (750 ml) Louis Jadot Beaujolais-Villages (or any light red wine)
OPTIONAL: Top each glass with a splash of soda water
SCALED BACK VERSION (serves 1-2)
2 orange slices
2 lemon slices
2 apple slices
3/4 oz (22.5 ml) rich Demerara syrup (2:1 sugar:water)
1 oz (30 ml) fresh lemon juice
1 oz (30 ml) Grand Marnier
1.5 oz (45 ml) Lustau Don Nuño Olorosso Sherry (or any dry sherry)
6 oz (180 ml) Louis Jadot Beaujolais-Villages (or any light red wine)
OPTIONAL: Top with a splash of soda water
THE TOOLS
My workhorse double jigger: amzn.to/3lmmKrK
My citrus bottles: amzn.to/3BScssO
My syrup carafe: amzn.to/3iezKkZ
Rubber bar mat (6"x12"): amzn.to/3h2IJER
The small highball glass (8.1oz.): amzn.to/41Ajo9w
Special thanks to our top-tier patrons:
Adam Greetis
Jacob Swain
Brandon Carey
Randy Calegari
Mike Russo
Bdxman
Matt Dougherty
Michael Cooney
Matthew Crowley
Kevin
Callum Evans
Dzomery
Derek Patstone
Rick Turoczy
Alex Rosenberg
Silverio
Al Gailey
Joshua Penley
Sheri Muilenburg
Antonio Moreno
Connie & Rob Chapin
David McDermitt
Chris Roberts
Howard Pollack
Bruce Stark
Kevin Wildman
Silas Hale
Brian Gordon
David Byrne
Support us on Patreon: patreon.com/anderserickson
Follow Me:
Web: anderserickson.com
Instagram: instagram.com/anderserickson
Facebook: facebook.com/andersericksoncocktails
Twitter: twitter.com/anderserickson_
Visit viski.com/anders & use code ANDERS15 to get 15% off sitewide!
Send stuff to:
Anders Erickson
PO Box 248
Baileys Harbor, WI 54202
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Today we’re making sangria! There are numerous recipes for this summer fave, so feel free to experiment. My recipe uses a semi-dry sherry to add extra depth in flavor. Best made the night before you plan to enjoy it - it'll keep covered in the fridge for up to five days. Enjoy this one with friends in the sun! Cheers!
Get your bottles at House of Bitter Bear 👉 houseofbitterbear.com
Try my grenadine & falernum 👉 gatherandset.com/collections/cocktail-syrups/products/anders-bar-cart-essentials-grenadine-falernum
Don’t forget the merch! 👉 gatherandset.com/collections/anders-erickson-collection
Join us on Patreon 👉 patreon.com/anderserickson
My newsletter: anderserickson.com
Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
Viski: 0:41
History: 2:08
Ingredients: 2:59
Recipe: 4:14
Sips & Sign off: 7:14
THE SANGRIA RECIPE 4:39
1/2 orange, sliced
1/2 lemon, sliced
1/2 apple, sliced
3 oz (1/3 cup or 90 ml) rich Demerara syrup (2:1 sugar:water)
4 oz (1/2 cup or 120 ml) fresh lemon juice
4 oz (1/2 cup or 120 ml) Grand Marnier
6 oz (3/4 cup or 180 ml) Lustau Don Nuño Olorosso Sherry (or any dry sherry)
1 bottle (750 ml) Louis Jadot Beaujolais-Villages (or any light red wine)
OPTIONAL: Top each glass with a splash of soda water
SCALED BACK VERSION (serves 1-2)
2 orange slices
2 lemon slices
2 apple slices
3/4 oz (22.5 ml) rich Demerara syrup (2:1 sugar:water)
1 oz (30 ml) fresh lemon juice
1 oz (30 ml) Grand Marnier
1.5 oz (45 ml) Lustau Don Nuño Olorosso Sherry (or any dry sherry)
6 oz (180 ml) Louis Jadot Beaujolais-Villages (or any light red wine)
OPTIONAL: Top with a splash of soda water
THE TOOLS
My workhorse double jigger: amzn.to/3lmmKrK
My citrus bottles: amzn.to/3BScssO
My syrup carafe: amzn.to/3iezKkZ
Rubber bar mat (6"x12"): amzn.to/3h2IJER
The small highball glass (8.1oz.): amzn.to/41Ajo9w
Special thanks to our top-tier patrons:
Adam Greetis
Jacob Swain
Brandon Carey
Randy Calegari
Mike Russo
Bdxman
Matt Dougherty
Michael Cooney
Matthew Crowley
Kevin
Callum Evans
Dzomery
Derek Patstone
Rick Turoczy
Alex Rosenberg
Silverio
Al Gailey
Joshua Penley
Sheri Muilenburg
Antonio Moreno
Connie & Rob Chapin
David McDermitt
Chris Roberts
Howard Pollack
Bruce Stark
Kevin Wildman
Silas Hale
Brian Gordon
David Byrne
Support us on Patreon: patreon.com/anderserickson
Follow Me:
Web: anderserickson.com
Instagram: instagram.com/anderserickson
Facebook: facebook.com/andersericksoncocktails
Twitter: twitter.com/anderserickson_
Visit viski.com/anders & use code ANDERS15 to get 15% off sitewide!
Send stuff to:
Anders Erickson
PO Box 248
Baileys Harbor, WI 54202
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
