Uploaded August 2022 | Updated September 2026, 3 weeks ago
In today's video I'm showing you 3 ways to use coffee in your cocktails! Hope you enjoy these drinks, and I hope you have good coffee. Cheers!
Thanks to Seattle Coffee Gear for providing me with an amazing espresso machine and grinder!
Diletta Mio Espresso Machine 👉 https://scg.click/3J6sYt8
Eureka Notte Mignon Espresso Grinder 👉 https://scg.click/3z7VwOo
Check us out on Patreon: patreon.com/anderserickson
Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
Bartender's Blend: 0:23
The Irish Coffee: 2:27
The Modified Carajillo: 3:16
The Barback's Revenge: 4:27
Sign Off: 5:25
THE IRISH COFFEE RECIPE 2:27
1 oz. (30 ml) Powers Gold Label Irish Whiskey
1/4 oz. (7.5 ml) rich Demerara syrup (2:1 sugar:water)
3-3.5 oz. (90-105 ml) hot coffee
Top with heavy cream (lightly whipped)
THE MODIFIED CARAJILLO RECIPE (Carajillo con Tequila) 3:16
1 oz. (30 ml) Licor 43
1 oz. (30 ml) Siete Leguas Reposado Tequila
1.5 oz. (45 ml) fresh espresso
Grated coffee bean for garnish
THE BARBACK'S REVENGE RECIPE 4:27
1 oz. (30 ml) El Dorado 8 Year Rum
1 oz. (30 ml) Bénédictine DOM
1/2 oz. (15 ml) Lustau Los Arcos Amontillado Sherry
1 oz. (30 ml) cold brew concentrate*
Expressed lemon oil
*COLD BREW CONCENTRATE
Combine 1 part by weight coarsely ground coffee with 8 parts by weight cold water. Stir to combine. Seal and store in fridge for 12-14 hours. Strain off grounds.
THE TOOLS
My workhorse double jigger: amzn.to/3lmmKrK
My go-to large shaking tin: amzn.to/33vnMLJ
My go-to small cheater tin: amzn.to/3qecbe5
Hawthorne strainer: gatherandset.com/collections/bar-tools/products/oxo-steel-cocktail-strainer
Fine mesh strainer: amzn.to/4akT1dn
My favorite mixing glass: amzn.to/45nvvvq
Bar spoon: gatherandset.com/collections/bar-tools/products/harrison-weighted-bar-spoon
Julep strainer: amzn.to/3mymEyA
Zester: amzn.to/2VCLDF0
Rubber bar mat (6"x12"): amzn.to/3h2IJERds
Glass coffee server: amzn.to/3w0V2Kc
Ceramic pour over cone: amzn.to/3pWKIip
Electric kettle: amzn.to/3J7dAMu
Digital scale: amzn.to/3q1Ia31
The Georgian Irish Coffee Glass: amzn.to/3zPZ32F
The Coupe: amzn.to/378o4xk
The Lowball: libbeyglass.pxf.io/9WEyoE Use code ANDERS10 to get 10% off!
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Special thanks to our top-tier patrons:
Adam Greetis
Jacob Swain
Follow Me:
Instagram: instagram.com/anderserickson
Twitter: twitter.com/anderserickson_
Facebook: facebook.com/andersericksoncocktails
Send stuff to:
Anders Erickson
PO Box 248
Baileys Harbor, WI 54202
In today's video I'm showing you 3 ways to use coffee in your cocktails! Hope you enjoy these drinks, and I hope you have good coffee. Cheers!
Thanks to Seattle Coffee Gear for providing me with an amazing espresso machine and grinder!
Diletta Mio Espresso Machine 👉 https://scg.click/3J6sYt8
Eureka Notte Mignon Espresso Grinder 👉 https://scg.click/3z7VwOo
Check us out on Patreon: patreon.com/anderserickson
Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
Bartender's Blend: 0:23
The Irish Coffee: 2:27
The Modified Carajillo: 3:16
The Barback's Revenge: 4:27
Sign Off: 5:25
THE IRISH COFFEE RECIPE 2:27
1 oz. (30 ml) Powers Gold Label Irish Whiskey
1/4 oz. (7.5 ml) rich Demerara syrup (2:1 sugar:water)
3-3.5 oz. (90-105 ml) hot coffee
Top with heavy cream (lightly whipped)
THE MODIFIED CARAJILLO RECIPE (Carajillo con Tequila) 3:16
1 oz. (30 ml) Licor 43
1 oz. (30 ml) Siete Leguas Reposado Tequila
1.5 oz. (45 ml) fresh espresso
Grated coffee bean for garnish
THE BARBACK'S REVENGE RECIPE 4:27
1 oz. (30 ml) El Dorado 8 Year Rum
1 oz. (30 ml) Bénédictine DOM
1/2 oz. (15 ml) Lustau Los Arcos Amontillado Sherry
1 oz. (30 ml) cold brew concentrate*
Expressed lemon oil
*COLD BREW CONCENTRATE
Combine 1 part by weight coarsely ground coffee with 8 parts by weight cold water. Stir to combine. Seal and store in fridge for 12-14 hours. Strain off grounds.
THE TOOLS
My workhorse double jigger: amzn.to/3lmmKrK
My go-to large shaking tin: amzn.to/33vnMLJ
My go-to small cheater tin: amzn.to/3qecbe5
Hawthorne strainer: gatherandset.com/collections/bar-tools/products/oxo-steel-cocktail-strainer
Fine mesh strainer: amzn.to/4akT1dn
My favorite mixing glass: amzn.to/45nvvvq
Bar spoon: gatherandset.com/collections/bar-tools/products/harrison-weighted-bar-spoon
Julep strainer: amzn.to/3mymEyA
Zester: amzn.to/2VCLDF0
Rubber bar mat (6"x12"): amzn.to/3h2IJERds
Glass coffee server: amzn.to/3w0V2Kc
Ceramic pour over cone: amzn.to/3pWKIip
Electric kettle: amzn.to/3J7dAMu
Digital scale: amzn.to/3q1Ia31
The Georgian Irish Coffee Glass: amzn.to/3zPZ32F
The Coupe: amzn.to/378o4xk
The Lowball: libbeyglass.pxf.io/9WEyoE Use code ANDERS10 to get 10% off!
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Special thanks to our top-tier patrons:
Adam Greetis
Jacob Swain
Follow Me:
Instagram: instagram.com/anderserickson
Twitter: twitter.com/anderserickson_
Facebook: facebook.com/andersericksoncocktails
Send stuff to:
Anders Erickson
PO Box 248
Baileys Harbor, WI 54202
