Chirashi Bowl (ちらし寿司 - Chirashi Sushi Recipe) @NoRecipes
Chirashi Bowl (ちらし寿司 - Chirashi Sushi Recipe)  @NoRecipes
Uploaded September 2021 | Updated September 2026, 3 hours ago
Chirashi Sushi (ちらし寿司) literally means “scattered sushi.” In this Seafood Chirashi Bowl recipe, I’m going to show you how to assemble a traditional Japanese sushi bowl that anyone can put together. We start by making sushi rice without a rice cooker as well as sushi vinegar. Then we prepare each of the toppings, like tuna, cooked shrimp, egg, carrots, and snap peas, before assembling the Chirashi sushi bowl. Thanks to Mizkan™ for sponsoring this video!

MIZKAN NATURAL RICE VINEGAR ▶ mizkanflavors.com/natural-rice-vinegar

MIZKAN SEASONED RICE VINEGAR ▶ mizkanflavors.com/seasoned-rice-vinegar

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CHIRASHI SUSHI RECIPE ▶ norecipes.com/seafood-chirashi-sushi

INDEX:
0:00 Intro
0:50 Ingredients
1:54 Prepare Rice
2:27 Prepare Sushi Vinegar
2:57 Prepare Vegetables
4:13 Prepare Shrimp
4:38 Prepare Egg
6:47 Finish Sushi Toppings
7:26 Cook Sushi Rice in Pot
8:05 Mix Sushi Rice
9:34 Assemble Chirashi Sushi

FOR SUSHI RICE
1 1/2 cups (310 grams) Japanese short grain rice
1 1/2 cups cold water
1/4 cup Mizkan Natural Rice Vinegar
3 tablespoons sugar
1 teaspoon salt

FOR TOPPINGS
14 pods, (85 grams) trimmed snap peas
3.5 ounces (100 grams) carrot, peeled & sliced into 12 coins
6.3 ounces (180 grams) peeled and deveined (31-40) shrimp
3 large eggs
1 pinch salt
1 teaspoon vegetable oil
5.6 ounces (160 grams) sashimi grade fish (such as tuna, salmon or Hamachi)
2 teaspoons toasted sesame seeds

OPTIONAL GARNISH
3.5 ounces (100 grams) ikura, salmon roe for sushi topping
Soy sauce, to taste

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Chirashi Bowl (ちらし寿司 - Chirashi Sushi Recipe)

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