Uploaded December 2024 | Updated September 2026, 17 hours ago
Gyudon is one of the most popular donburi (rice bowl) dishes in Japan. Make the best gyudon at home with this step-by-step guide to the ultimate Japanese beef rice bowl. Using A5 Wagyu and a few chef's techniques makes this homemade beef and egg bowl recipe a comforting treat that's melt-in-you-mouth tender with an unctuous gyudon sauce that clings to the beef and rice.
MARC’S RECIPES ▶ marcsrecipes.com
✚ RECIPES ✚
A5 GYUDON ▶ norecipes.com/gyudon-beef-bowl-recipe
FAST FOOD GYUDON ▶ youtu.be/MQEHsIUOD7c
ONSEN TAMAGO ▶ youtu.be/w6wzEEUekrg
HOW TO COOK JAPANESE RICE ▶ youtu.be/taq88zwVRaA
✚ INGREDIENTS ✚
300 grams A5 Wagyu (thinly sliced for sukiyaki)
1/2 cup dashi
2 tablespoons soy sauce
1 tablespoons mirin
5 grams powdered gelatin
2 teaspoons vegetable oil
100 grams onion (cut into 1/4-inch slices)
360 grams cooked short-grain rice
2 egg yolks (optional)
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:39 Ingredients
1:39 Prep Gyudon Sauce
1:58 Prep Onions
2:07 Prep Beef
3:49 Make Gyudon
4:40 Assemble Gyudon
5:18 Taste Test
#gyudon #ricebowl #japaneserecipe #japanesefood
Gyudon is one of the most popular donburi (rice bowl) dishes in Japan. Make the best gyudon at home with this step-by-step guide to the ultimate Japanese beef rice bowl. Using A5 Wagyu and a few chef's techniques makes this homemade beef and egg bowl recipe a comforting treat that's melt-in-you-mouth tender with an unctuous gyudon sauce that clings to the beef and rice.
MARC’S RECIPES ▶ marcsrecipes.com
✚ RECIPES ✚
A5 GYUDON ▶ norecipes.com/gyudon-beef-bowl-recipe
FAST FOOD GYUDON ▶ youtu.be/MQEHsIUOD7c
ONSEN TAMAGO ▶ youtu.be/w6wzEEUekrg
HOW TO COOK JAPANESE RICE ▶ youtu.be/taq88zwVRaA
✚ INGREDIENTS ✚
300 grams A5 Wagyu (thinly sliced for sukiyaki)
1/2 cup dashi
2 tablespoons soy sauce
1 tablespoons mirin
5 grams powdered gelatin
2 teaspoons vegetable oil
100 grams onion (cut into 1/4-inch slices)
360 grams cooked short-grain rice
2 egg yolks (optional)
✚ FOLLOW ✚
Email: app.birdsend.co/forms/1079/hosted
Instagram: instagram.com/norecipes
Facebook: facebook.com/NoRecipesSite
Twitter: twitter.com/norecipes
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
musubikiln.com/collections/marc-matsumotos-favorite-collection?ref=cuy6iqfm8s
KITCHEN TOOLS (10% off with “NORECIPES”)
en.bentoandco.com/collections/marc-matsumotos-favorite-products?ref=norecipes
INDEX:
0:00 Intro
0:39 Ingredients
1:39 Prep Gyudon Sauce
1:58 Prep Onions
2:07 Prep Beef
3:49 Make Gyudon
4:40 Assemble Gyudon
5:18 Taste Test
#gyudon #ricebowl #japaneserecipe #japanesefood
