Uploaded January 2020 | Updated September 2026, 2 weeks ago
Chinese New Year is coming up and Jiaozi (or what many people call dumplings) are a huge part of the celebration! I'll show you how to make dumpling wrappers and fillings from scratch so you can make delicious potstickers and boiled or steamed dumplings!
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instagram.com/mynameisandong
► Become a Patron and support this channel! ❤️
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► Chinese Dumpling Dough (roughly 25 pieces) 🥟
500g flour
1tsp salt
250g water, cold or boiling (see video)
► Andong's Chinese Dumpling Filling (for above amount of dough) 🥟
250g minced pork
150g minced shrimp
1 cup diced leeks (about 1/2 leek)
1 cup diced and salted cabbage
1/2 cup diced celery
1/2 Tbsp cooking wine
1/2 Tbsp ginger juice
1/2 Tbsp soy sauce
1/2 Tbsp oyster sauce
a few cracks of white pepper
1/2 tsp salt
1 tsp sugar
1/2 tsp msg
2 tsp sesame oil
► Slurry for thickening loose fillings 🥟
1/2 Tbsp starch (corn starch, potato starch...)
1/2 cup water
► My Knives
Authentic Blades via Klingenhaus: bit.ly/andong_knives *
Use the code "MyNameIsAndong" in their store to get 5% off!
► My Cutting Board
Frankfurter Brett: bit.ly/andong_cuttingboard *
Use the code "MYNAMEISANDONG" in their store to get free shipping!
► The T-Shirt I am wearing in this video
Shout out to das Dönermuseum, love their idea.
bit.ly/doenermuseum
► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
► Facebook
facebook.com/mynameisandong
► Twitter
twitter.com/mynameisandong
* This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Chinese New Year is coming up and Jiaozi (or what many people call dumplings) are a huge part of the celebration! I'll show you how to make dumpling wrappers and fillings from scratch so you can make delicious potstickers and boiled or steamed dumplings!
instagram.com/mynameisandong
► Become a Patron and support this channel! ❤️
patreon.com/mynameisandong
► Chinese Dumpling Dough (roughly 25 pieces) 🥟
500g flour
1tsp salt
250g water, cold or boiling (see video)
► Andong's Chinese Dumpling Filling (for above amount of dough) 🥟
250g minced pork
150g minced shrimp
1 cup diced leeks (about 1/2 leek)
1 cup diced and salted cabbage
1/2 cup diced celery
1/2 Tbsp cooking wine
1/2 Tbsp ginger juice
1/2 Tbsp soy sauce
1/2 Tbsp oyster sauce
a few cracks of white pepper
1/2 tsp salt
1 tsp sugar
1/2 tsp msg
2 tsp sesame oil
► Slurry for thickening loose fillings 🥟
1/2 Tbsp starch (corn starch, potato starch...)
1/2 cup water
► My Knives
Authentic Blades via Klingenhaus: bit.ly/andong_knives *
Use the code "MyNameIsAndong" in their store to get 5% off!
► My Cutting Board
Frankfurter Brett: bit.ly/andong_cuttingboard *
Use the code "MYNAMEISANDONG" in their store to get free shipping!
► The T-Shirt I am wearing in this video
Shout out to das Dönermuseum, love their idea.
bit.ly/doenermuseum
► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
facebook.com/mynameisandong
twitter.com/mynameisandong
* This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
